{"id":9937,"date":"2024-05-26T06:00:00","date_gmt":"2024-05-26T06:00:00","guid":{"rendered":"https:\/\/www.mojemedunka.cz\/?p=9937"},"modified":"2024-05-24T12:55:31","modified_gmt":"2024-05-24T12:55:31","slug":"nedelni-jarni-salat-s-okurkou-a-koprem","status":"publish","type":"post","link":"https:\/\/www.mojemedunka.cz\/index.php\/2024\/05\/26\/nedelni-jarni-salat-s-okurkou-a-koprem\/","title":{"rendered":"Ned\u011bln\u00ed jarn\u00ed sal\u00e1t s okurkou a koprem"},"content":{"rendered":"\n<p>Sv\u011b\u017e\u00ed a skv\u011bl\u00fd bramborov\u00fd sal\u00e1t p\u0159iprav\u00edme celkem snadno a rychle &#8211; hod\u00ed se k masu nebo bude chutnat i s kouskem pe\u010diva&#8230; (recept je od <em><strong>Simony Proch\u00e1zkov\u00e9<\/strong><\/em> z knihy<em><strong> L\u00e9\u010div\u00e1 s\u00edla \u010derstv\u00e9ho ko\u0159en\u00ed<\/strong><\/em>)<\/p>\n\n\n\n<p><strong>Zelen\u00fd bramborov\u00fd sal\u00e1t<\/strong><br><strong>Pot\u0159ebujeme:<\/strong> 750 g brambor, 1 sal\u00e1tovou okurku, 1 cibuli, 150 g majon\u00e9zy \u010di zakysan\u00e9 smetany, mo\u0159skou s\u016fl, pep\u0159, 2 svazky kopru<br><strong>Postup: <\/strong>Brambory umyjeme a va\u0159\u00edme je dvacet a\u017e t\u0159icet minut do m\u011bkka. Pak je sced\u00edme a je\u0161t\u011b hork\u00e9 oloupeme a nech\u00e1me vychladnout. Okurku si nakr\u00e1j\u00edme na pl\u00e1tky, cibuli na drobno. V\u0161e sm\u00edch\u00e1me s\u00a0majon\u00e9zou \u010di zakysanou smetanou, sol\u00ed, pep\u0159em a nasekan\u00fdm koprem. Tuto om\u00e1\u010dku pak vm\u00edch\u00e1me do brambor. Sal\u00e1t pod\u00e1v\u00e1me ihned, dokud okurka nepust\u00ed \u0161\u0165\u00e1vu.<\/p>\n\n\n\n<p>.<em><strong>..a kdyby n\u00e1m je\u0161t\u011b zbylo trochu kopru a kus okurky, tak m\u016f\u017eeme p\u0159ipravit&#8230;<\/strong><\/em><br><strong>Okurkov\u00fd sal\u00e1t s\u00a0koprem a olivami<\/strong><br><strong>Pot\u0159ebujeme<\/strong>: 2 sal\u00e1tov\u00e9 okurky, 3 strou\u017eky \u010desneku, 1 kel\u00edmek b\u00edl\u00e9ho jogurtu nebo zakysan\u00e9 smetany, mo\u0159sk\u00e1 s\u016fl, 2 l\u017e\u00edce nasekan\u00e9ho kopru, 1 l\u017e\u00edce nasekan\u00fdch \u010dern\u00fdch oliv<br><strong>Postup:<\/strong> Okurky oloupeme a nakr\u00e1j\u00edme na pl\u00e1tky, p\u0159id\u00e1me prolisovan\u00fd \u010desnek, jogurt, s\u016fl, kopr a olivy. V\u0161echny uveden\u00e9 p\u0159\u00edsady dob\u0159e prom\u00edch\u00e1me a sal\u00e1t nech\u00e1me vychladit. Pod\u00e1v\u00e1me s\u00a0pe\u010divem.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sv\u011b\u017e\u00ed a skv\u011bl\u00fd bramborov\u00fd sal\u00e1t p\u0159iprav\u00edme celkem snadno a rychle &#8211; hod\u00ed se k masu nebo bude chutnat i s kouskem pe\u010diva&#8230; (recept je od Simony Proch\u00e1zkov\u00e9 z knihy L\u00e9\u010div\u00e1 s\u00edla \u010derstv\u00e9ho ko\u0159en\u00ed) Zelen\u00fd bramborov\u00fd sal\u00e1tPot\u0159ebujeme: 750 g brambor, 1 sal\u00e1tovou okurku, 1 cibuli, 150 g majon\u00e9zy \u010di zakysan\u00e9 smetany, mo\u0159skou s\u016fl, pep\u0159, 2 svazky kopruPostup: Brambory umyjeme a va\u0159\u00edme je dvacet a\u017e t\u0159icet minut do m\u011bkka. Pak je sced\u00edme a je\u0161t\u011b hork\u00e9 oloupeme a nech\u00e1me vychladnout. Okurku si nakr\u00e1j\u00edme na pl\u00e1tky, cibuli na drobno. V\u0161e sm\u00edch\u00e1me s\u00a0majon\u00e9zou \u010di zakysanou smetanou, sol\u00ed, pep\u0159em a nasekan\u00fdm koprem. Tuto om\u00e1\u010dku pak vm\u00edch\u00e1me do brambor. Sal\u00e1t pod\u00e1v\u00e1me ihned, dokud okurka nepust\u00ed \u0161\u0165\u00e1vu. &#8230;a kdyby n\u00e1m je\u0161t\u011b zbylo trochu kopru a kus okurky, tak m\u016f\u017eeme p\u0159ipravit&#8230;Okurkov\u00fd sal\u00e1t s\u00a0koprem a olivamiPot\u0159ebujeme: 2 sal\u00e1tov\u00e9 okurky, 3 strou\u017eky \u010desneku, 1 kel\u00edmek b\u00edl\u00e9ho jogurtu nebo zakysan\u00e9 smetany, mo\u0159sk\u00e1 s\u016fl, 2 l\u017e\u00edce nasekan\u00e9ho kopru, 1 l\u017e\u00edce nasekan\u00fdch \u010dern\u00fdch olivPostup: Okurky oloupeme a nakr\u00e1j\u00edme na pl\u00e1tky, p\u0159id\u00e1me prolisovan\u00fd \u010desnek, jogurt, s\u016fl, kopr a olivy. V\u0161echny uveden\u00e9 p\u0159\u00edsady dob\u0159e prom\u00edch\u00e1me a sal\u00e1t nech\u00e1me vychladit. Pod\u00e1v\u00e1me s\u00a0pe\u010divem.<\/p>\n","protected":false},"author":3,"featured_media":9939,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134,1,32],"tags":[],"class_list":["post-9937","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ctenarska-sekce","category-medunka","category-recepty"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/9937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/comments?post=9937"}],"version-history":[{"count":1,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/9937\/revisions"}],"predecessor-version":[{"id":9938,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/9937\/revisions\/9938"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media\/9939"}],"wp:attachment":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media?parent=9937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/categories?post=9937"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/tags?post=9937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}