{"id":9812,"date":"2026-08-21T06:00:00","date_gmt":"2026-08-21T06:00:00","guid":{"rendered":"https:\/\/www.mojemedunka.cz\/?p=9812"},"modified":"2026-08-07T13:49:43","modified_gmt":"2026-08-07T13:49:43","slug":"dva-recepty-na-vikend","status":"publish","type":"post","link":"https:\/\/www.mojemedunka.cz\/index.php\/2026\/08\/21\/dva-recepty-na-vikend\/","title":{"rendered":"Jednoduch\u00e9, rychl\u00e9  &#8211; skv\u011bl\u00e9!"},"content":{"rendered":"\n<p><strong>Mo\u017en\u00e1 na v\u00edkend pl\u00e1nujete grilov\u00e1n\u00ed nebo pozvete na n\u00e1v\u0161t\u011bvu p\u0159\u00e1tele &#8211; a ocen\u00edte dva jednoduch\u00e9, ale skv\u011bl\u00e9 recepty od \u010dten\u00e1\u0159ky <em>Evy Mikyskov\u00e9<\/em> z Moravy&#8230;<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>O\u0159\u00ed\u0161kov\u00e1 pomaz\u00e1nka &#8211; skv\u011bl\u00e1 na toasty, topinky atd.  <\/strong><br><strong>Suroviny:<\/strong> 10 dkg mlet\u00fdch o\u0159ech\u016f, 5 uva\u0159en\u00fdch \u017eloutk\u016f, 3 kostky smetanov\u00e9ho s\u00fdra, 15 dkg m\u00e1sla (nebo jin\u00e9ho tuku), s\u016fl, na ozdoben\u00ed petr\u017eelka<br><strong>P\u0159\u00edprava:<\/strong> V misce sm\u00edch\u00e1me v\u0161echny suroviny. Pomaz\u00e1nku ma\u017eeme nejl\u00e9pe na celozrnn\u00e9 pe\u010divo, namazan\u00e9 kraj\u00ed\u010dky ozdob\u00edme \u010derstvou petr\u017eelkou.<\/p>\n\n\n\n<p><strong>Papriky pln\u011bn\u00e9 balk\u00e1nsk\u00fdm s\u00fdrem<\/strong> &#8211;<strong> k v\u00ednu, pivu nebo s brambory i k ob\u011bdu&#8230;<\/strong><br><strong>Suroviny:<\/strong> 8 paprik, 50 dkg balk\u00e1nsk\u00e9ho s\u00fdra, 2 l\u017ei\u010dky grilovac\u00edho ko\u0159en\u00ed, 50 dkg raj\u010dat, \u010derstv\u00e9 listy bazalky, olej, citronov\u00e1 \u0161\u0165\u00e1va<br><strong>P\u0159\u00edprava:<\/strong> Papriky pod\u00e9ln\u011b p\u0159ekroj\u00edme a vynd\u00e1me z nich sem\u00ednka. Napln\u00edme je balk\u00e1nsk\u00fdm s\u00fdrem, nakr\u00e1jen\u00fdm na mal\u00e9 koste\u010dky. Posypeme je grilovac\u00edm ko\u0159en\u00edm, zakapeme olejem a zape\u010deme v grilu.<br>Pod\u00e1v\u00e1me s pe\u010divem nebo va\u0159en\u00fdmi bramborami. Ozdob\u00edme \u010derstvou bazalkou a pl\u00e1tky raj\u010dat, kter\u00e1 pokapeme citronovou \u0161\u0165\u00e1vou.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mo\u017en\u00e1 na v\u00edkend pl\u00e1nujete grilov\u00e1n\u00ed nebo pozvete na n\u00e1v\u0161t\u011bvu p\u0159\u00e1tele &#8211; a ocen\u00edte dva jednoduch\u00e9, ale skv\u011bl\u00e9 recepty od \u010dten\u00e1\u0159ky Evy Mikyskov\u00e9 z Moravy&#8230; O\u0159\u00ed\u0161kov\u00e1 pomaz\u00e1nka &#8211; skv\u011bl\u00e1 na toasty, topinky atd. Suroviny: 10 dkg mlet\u00fdch o\u0159ech\u016f, 5 uva\u0159en\u00fdch \u017eloutk\u016f, 3 kostky smetanov\u00e9ho s\u00fdra, 15 dkg m\u00e1sla (nebo jin\u00e9ho tuku), s\u016fl, na ozdoben\u00ed petr\u017eelkaP\u0159\u00edprava: V misce sm\u00edch\u00e1me v\u0161echny suroviny. Pomaz\u00e1nku ma\u017eeme nejl\u00e9pe na celozrnn\u00e9 pe\u010divo, namazan\u00e9 kraj\u00ed\u010dky ozdob\u00edme \u010derstvou petr\u017eelkou. Papriky pln\u011bn\u00e9 balk\u00e1nsk\u00fdm s\u00fdrem &#8211; k v\u00ednu, pivu nebo s brambory i k ob\u011bdu&#8230;Suroviny: 8 paprik, 50 dkg balk\u00e1nsk\u00e9ho s\u00fdra, 2 l\u017ei\u010dky grilovac\u00edho ko\u0159en\u00ed, 50 dkg raj\u010dat, \u010derstv\u00e9 listy bazalky, olej, citronov\u00e1 \u0161\u0165\u00e1vaP\u0159\u00edprava: Papriky pod\u00e9ln\u011b p\u0159ekroj\u00edme a vynd\u00e1me z nich sem\u00ednka. Napln\u00edme je balk\u00e1nsk\u00fdm s\u00fdrem, nakr\u00e1jen\u00fdm na mal\u00e9 koste\u010dky. Posypeme je grilovac\u00edm ko\u0159en\u00edm, zakapeme olejem a zape\u010deme v grilu.Pod\u00e1v\u00e1me s pe\u010divem nebo va\u0159en\u00fdmi bramborami. Ozdob\u00edme \u010derstvou bazalkou a pl\u00e1tky raj\u010dat, kter\u00e1 pokapeme citronovou \u0161\u0165\u00e1vou.<\/p>\n","protected":false},"author":3,"featured_media":9814,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,33,32],"tags":[],"class_list":["post-9812","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-medunka","category-rady-a-tipy","category-recepty"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/9812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/comments?post=9812"}],"version-history":[{"count":3,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/9812\/revisions"}],"predecessor-version":[{"id":12778,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/9812\/revisions\/12778"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media\/9814"}],"wp:attachment":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media?parent=9812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/categories?post=9812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/tags?post=9812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}