{"id":9755,"date":"2024-03-31T06:00:00","date_gmt":"2024-03-31T06:00:00","guid":{"rendered":"https:\/\/www.mojemedunka.cz\/?p=9755"},"modified":"2024-03-29T11:42:08","modified_gmt":"2024-03-29T11:42:08","slug":"velikonocni-recepty-s-jarnimi-bylinkami","status":"publish","type":"post","link":"https:\/\/www.mojemedunka.cz\/index.php\/2024\/03\/31\/velikonocni-recepty-s-jarnimi-bylinkami\/","title":{"rendered":"Velikono\u010dn\u00ed recepty s jarn\u00edmi bylinkami"},"content":{"rendered":"\n<p><strong>K velikono\u010dn\u00edmu \u010dasu se v\u00e1\u017eou r\u016fzn\u00e9 tradi\u010dn\u00ed pokrmy, vyzkou\u0161ejte t\u0159eba recepty, kter\u00e9 vyu\u017e\u00edvaj\u00ed chu\u0165 \u010derstv\u00fdch jarn\u00edch bylinek nebo dokonce s\u00edly zd\u00e1nliv\u011b &#8222;oby\u010dejn\u00fdch&#8220; kop\u0159iv<\/strong>&#8230;<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Velikono\u010dn\u00ed n\u00e1divka \u201ehlavi\u010dka\u201c<\/strong><br>Vynikaj\u00edc\u00ed tradi\u010dn\u00ed jarn\u00ed pokrm, kter\u00fd vyu\u017e\u00edv\u00e1 v\u0161eho, co velikono\u010dn\u00ed \u010das nab\u00edz\u00ed \u2013 \u010derstv\u00e1 vejce, zbytky pe\u010den\u011b a p\u0159edev\u0161\u00edm zelen\u00e9 bylinky v\u010detn\u011b mlad\u00fdch kop\u0159iv. Hlavi\u010dka \u010di hlavni\u010dka, jinde nad\u00edvanina, sekanina nebo prost\u011b n\u00e1divka, je v\u00fdborn\u00e1 v&nbsp;tepl\u00e9 i studen\u00e9 podob\u011b. Z\u00e1klad tohoto n\u00e1kypu m\u016f\u017ee b\u00fdt hust\u00e1 slan\u00e1 ka\u0161e a hrub\u00e1 krupice nebo b\u00edl\u00e1 veka \u010di \u017eemle pokr\u00e1jen\u00e1 na kostky. Do z\u00e1kladu se vm\u00edchaj\u00ed \u017eloutky, trocha mu\u0161k\u00e1tov\u00e9ho kv\u011btu, \u0161petka z\u00e1zvoru nebo mlet\u00e9ho pep\u0159e, smetana, rozpu\u0161t\u011bn\u00e9 m\u00e1slo, s\u00e1dlo nebo \u0161kva\u0159en\u00e1 slanina, rozsekan\u00e1 pe\u010den\u011b nebo uva\u0159en\u00e9 maso telec\u00ed, jehn\u011b\u010d\u00ed, k\u016fzle\u010d\u00ed, m\u016f\u017ee b\u00fdt i vep\u0159ov\u00e9 nebo dr\u016fbe\u017e\u00ed, n\u011bkde p\u0159id\u00e1vali i va\u0159en\u00e9 vnit\u0159nosti z&nbsp;jehn\u011bte \u2013 j\u00e1tra, srd\u00ed\u010dko, pl\u00ed\u010dky a maso z&nbsp;hlavy \u2013 snad proto n\u00e1zev hlavi\u010dka. D\u016fle\u017eitou sou\u010d\u00e1st\u00ed je na kostky nakr\u00e1jen\u00fd libov\u00fd va\u0159en\u00fd uzen\u00fd b\u016f\u010dek a sekan\u00e9 zelen\u00e9 bylinky. Do n\u00e1divky se hod\u00ed petr\u017eelov\u00e1 na\u0165, pa\u017eitka, mlad\u00e9 l\u00edstky jahodn\u00edku, fialek, opence nebo \u0159eb\u0159\u00ed\u010dku, ale p\u0159edev\u0161\u00edm hodn\u011b vrcholk\u016f mlad\u00fdch kop\u0159iv, p\u0159edem spa\u0159en\u00fdch va\u0159\u00edc\u00ed slanou vodou. P\u0159ebytek vody z&nbsp;kop\u0159iv vyma\u010dkej a rozsekej nadrobno. Z&nbsp;b\u00edlk\u016f u\u0161lehej hodn\u011b pevn\u00fd sn\u00edh a lehce ho vm\u00edchej do p\u0159edem dob\u0159e prom\u00edchan\u00e9 sm\u011bsi. Podle chuti dosol a uprav do s\u00e1dlem vymazan\u00e9ho a strouhankou vysypan\u00e9ho pek\u00e1\u010dku. P\u011bkn\u011b do \u010dervena upe\u010d. &nbsp;&nbsp;&nbsp;&nbsp;<\/p>\n\n\n\n<p><strong>\u0160pen\u00e1t z kop\u0159iv<\/strong><br>Vyu\u017eij jarn\u00edch kop\u0159iv, dokud jsou mlad\u00e9, a maj\u00ed lahodnou o\u0159\u00ed\u0161kovou chu\u0165. Kdo ochutnal \u0161pen\u00e1t z&nbsp;vrcholk\u016f kop\u0159iv, ned\u00e1 na n\u011bj dopustit. Kop\u0159ivy se netrhaj\u00ed, proto\u017ee i mlad\u00e9 potv\u016frky p\u011bkn\u011b \u017eahaj\u00ed, n\u00fdbr\u017e u\u0161tipuj\u00ed nehty jako kle\u0161ti\u010dkami. Kop\u0159ivy oper a spa\u0159 va\u0159\u00edc\u00ed osolenou vodou. Nech okapat na cedn\u00edku, ale trochu vody uschovej pro p\u0159\u00edpadn\u00e9 z\u0159ed\u011bn\u00ed \u0161pen\u00e1tu. Na s\u00e1dle nebo oleji zp\u011b\u0148 cibulku, zasyp trochou strouhanky a nech ji osma\u017eit. Pak p\u0159idej jemn\u011b nasekan\u00e9 l\u00edstky kop\u0159iv, oko\u0159e\u0148 mu\u0161k\u00e1tov\u00fdm o\u0159\u00ed\u0161kem, z\u00e1zvorem a podle chuti prolisovan\u00fdm \u010desnekem. Podlej trochou \u0161pen\u00e1tov\u00e9 vody a kr\u00e1tce pova\u0159. Pro zjemn\u011bn\u00ed p\u0159idej \u017eloutek rozm\u00e1chan\u00fd v&nbsp;l\u017e\u00edci smetany a o\u0159ech \u010derstv\u00e9ho m\u00e1sla. <br><em>(recepty jsou z knihy Hody, p\u016fsty, masopusty od Kamily Skopov\u00e9, vydal Filip Tom\u00e1\u0161 \u2013 Akropolis v&nbsp;roce 2007)<\/em> &nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>K velikono\u010dn\u00edmu \u010dasu se v\u00e1\u017eou r\u016fzn\u00e9 tradi\u010dn\u00ed pokrmy, vyzkou\u0161ejte t\u0159eba recepty, kter\u00e9 vyu\u017e\u00edvaj\u00ed chu\u0165 \u010derstv\u00fdch jarn\u00edch bylinek nebo dokonce s\u00edly zd\u00e1nliv\u011b &#8222;oby\u010dejn\u00fdch&#8220; kop\u0159iv&#8230; Velikono\u010dn\u00ed n\u00e1divka \u201ehlavi\u010dka\u201cVynikaj\u00edc\u00ed tradi\u010dn\u00ed jarn\u00ed pokrm, kter\u00fd vyu\u017e\u00edv\u00e1 v\u0161eho, co velikono\u010dn\u00ed \u010das nab\u00edz\u00ed \u2013 \u010derstv\u00e1 vejce, zbytky pe\u010den\u011b a p\u0159edev\u0161\u00edm zelen\u00e9 bylinky v\u010detn\u011b mlad\u00fdch kop\u0159iv. Hlavi\u010dka \u010di hlavni\u010dka, jinde nad\u00edvanina, sekanina nebo prost\u011b n\u00e1divka, je v\u00fdborn\u00e1 v&nbsp;tepl\u00e9 i studen\u00e9 podob\u011b. Z\u00e1klad tohoto n\u00e1kypu m\u016f\u017ee b\u00fdt hust\u00e1 slan\u00e1 ka\u0161e a hrub\u00e1 krupice nebo b\u00edl\u00e1 veka \u010di \u017eemle pokr\u00e1jen\u00e1 na kostky. Do z\u00e1kladu se vm\u00edchaj\u00ed \u017eloutky, trocha mu\u0161k\u00e1tov\u00e9ho kv\u011btu, \u0161petka z\u00e1zvoru nebo mlet\u00e9ho pep\u0159e, smetana, rozpu\u0161t\u011bn\u00e9 m\u00e1slo, s\u00e1dlo nebo \u0161kva\u0159en\u00e1 slanina, rozsekan\u00e1 pe\u010den\u011b nebo uva\u0159en\u00e9 maso telec\u00ed, jehn\u011b\u010d\u00ed, k\u016fzle\u010d\u00ed, m\u016f\u017ee b\u00fdt i vep\u0159ov\u00e9 nebo dr\u016fbe\u017e\u00ed, n\u011bkde p\u0159id\u00e1vali i va\u0159en\u00e9 vnit\u0159nosti z&nbsp;jehn\u011bte \u2013 j\u00e1tra, srd\u00ed\u010dko, pl\u00ed\u010dky a maso z&nbsp;hlavy \u2013 snad proto n\u00e1zev hlavi\u010dka. D\u016fle\u017eitou sou\u010d\u00e1st\u00ed je na kostky nakr\u00e1jen\u00fd libov\u00fd va\u0159en\u00fd uzen\u00fd b\u016f\u010dek a sekan\u00e9 zelen\u00e9 bylinky. Do n\u00e1divky se hod\u00ed petr\u017eelov\u00e1 na\u0165, pa\u017eitka, mlad\u00e9 l\u00edstky jahodn\u00edku, fialek, opence nebo \u0159eb\u0159\u00ed\u010dku, ale p\u0159edev\u0161\u00edm hodn\u011b vrcholk\u016f mlad\u00fdch kop\u0159iv, p\u0159edem spa\u0159en\u00fdch va\u0159\u00edc\u00ed slanou vodou. P\u0159ebytek vody z&nbsp;kop\u0159iv vyma\u010dkej a rozsekej nadrobno. Z&nbsp;b\u00edlk\u016f u\u0161lehej hodn\u011b pevn\u00fd sn\u00edh a lehce ho vm\u00edchej do p\u0159edem dob\u0159e prom\u00edchan\u00e9 sm\u011bsi. Podle chuti dosol a uprav do s\u00e1dlem vymazan\u00e9ho a strouhankou vysypan\u00e9ho pek\u00e1\u010dku. P\u011bkn\u011b do \u010dervena upe\u010d. &nbsp;&nbsp;&nbsp;&nbsp; \u0160pen\u00e1t z kop\u0159ivVyu\u017eij jarn\u00edch kop\u0159iv, dokud jsou mlad\u00e9, a maj\u00ed lahodnou o\u0159\u00ed\u0161kovou chu\u0165. Kdo ochutnal \u0161pen\u00e1t z&nbsp;vrcholk\u016f kop\u0159iv, ned\u00e1 na n\u011bj dopustit. Kop\u0159ivy se netrhaj\u00ed, proto\u017ee i mlad\u00e9 potv\u016frky p\u011bkn\u011b \u017eahaj\u00ed, n\u00fdbr\u017e u\u0161tipuj\u00ed nehty jako kle\u0161ti\u010dkami. Kop\u0159ivy oper a spa\u0159 va\u0159\u00edc\u00ed osolenou vodou. Nech okapat na cedn\u00edku, ale trochu vody uschovej pro p\u0159\u00edpadn\u00e9 z\u0159ed\u011bn\u00ed \u0161pen\u00e1tu. Na s\u00e1dle nebo oleji zp\u011b\u0148 cibulku, zasyp trochou strouhanky a nech ji osma\u017eit. Pak p\u0159idej jemn\u011b nasekan\u00e9 l\u00edstky kop\u0159iv, oko\u0159e\u0148 mu\u0161k\u00e1tov\u00fdm o\u0159\u00ed\u0161kem, z\u00e1zvorem a podle chuti prolisovan\u00fdm \u010desnekem. Podlej trochou \u0161pen\u00e1tov\u00e9 vody a kr\u00e1tce pova\u0159. Pro zjemn\u011bn\u00ed p\u0159idej \u017eloutek rozm\u00e1chan\u00fd v&nbsp;l\u017e\u00edci smetany a o\u0159ech \u010derstv\u00e9ho m\u00e1sla. (recepty jsou z knihy Hody, p\u016fsty, masopusty od Kamily Skopov\u00e9, vydal Filip Tom\u00e1\u0161 \u2013 Akropolis v&nbsp;roce 2007) &nbsp;<\/p>\n","protected":false},"author":3,"featured_media":9757,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,32],"tags":[],"class_list":["post-9755","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-medunka","category-recepty"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/9755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/comments?post=9755"}],"version-history":[{"count":4,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/9755\/revisions"}],"predecessor-version":[{"id":9769,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/9755\/revisions\/9769"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media\/9757"}],"wp:attachment":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media?parent=9755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/categories?post=9755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/tags?post=9755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}