Tento v\u00fdborn\u00fd mou\u010dn\u00edk si p\u0159ed \u010dasem upekla na\u0161e spolupracovnice Yvonka \u0160vecov\u00e1, a proto\u017ee v\u0161em chutnal, rozd\u011blila se s n\u00e1mi o recept. D\u00fdn\u011b Hokkaido jsou st\u00e1le k dost\u00e1n\u00ed z obchodech (a mo\u017en\u00e1 m\u00e1te doma je\u0161t\u011b n\u011bjakou vlastnoru\u010dn\u011b vyp\u011bstovanou d\u00fdni z lo\u0148ska-:) <\/p>\n\n\n\n
Budeme pot\u0159ebovat:<\/strong> Jak na to? <\/strong> Tento v\u00fdborn\u00fd mou\u010dn\u00edk si p\u0159ed \u010dasem upekla na\u0161e spolupracovnice Yvonka \u0160vecov\u00e1, a proto\u017ee v\u0161em chutnal, rozd\u011blila se s n\u00e1mi o recept. D\u00fdn\u011b Hokkaido jsou st\u00e1le k dost\u00e1n\u00ed z obchodech (a mo\u017en\u00e1 m\u00e1te doma je\u0161t\u011b n\u011bjakou vlastnoru\u010dn\u011b vyp\u011bstovanou d\u00fdni z lo\u0148ska-:) Budeme pot\u0159ebovat:Na korpus: 220 g su\u0161enek Lotus (mohou b\u00fdt i klasick\u00e9 m\u00e1slov\u00e9 su\u0161enky), 80 g m\u00e1slaNa tvarohovou sm\u011bs: 500 g d\u00fdn\u011b hokaid\u00f3, \u0161\u0165\u00e1va z jednoho pomeran\u010de, \u0161petka soli, 50 g m\u00e1sla, 500 g tu\u010dn\u00e9ho tvarohu ve vani\u010dce, \u0161\u0165\u00e1va z poloviny citr\u00f3nu \u010di limetky, 130 g t\u0159tinov\u00e9ho cukru, 2 vejce Jak na to? Nejprve si p\u0159iprav\u00edme d\u00fd\u0148ov\u00fd z\u00e1klad. Pokr\u00e1jenou d\u00fdni hokaid\u00f3 lehce orestujeme na m\u00e1sle, m\u00edrn\u011b osol\u00edme \u0161petkou soli, zalijeme \u0161\u0165\u00e1vou z jednoho pomeran\u010de a dus\u00edme dom\u011bkka. Vzniklou hmotu pak rozmixujeme a nech\u00e1me vychladnout.Mezit\u00edm si p\u0159iprav\u00edme korpus z rozdrcen\u00fdch su\u0161enek a rozpu\u0161t\u011bn\u00e9ho m\u00e1sla. Dortovou formu vyma\u017eeme lehce m\u00e1slem, vylo\u017e\u00edme pe\u010d\u00edc\u00edm pap\u00edrem, nasypeme na dno su\u0161enkovou sm\u011bs a \u0159\u00e1dn\u011b ji up\u011bchujeme dnem hrne\u010dku.A vrhneme se na p\u0159\u00edpravu tvarohov\u00e9 sm\u011bsi. Do tvarohu p\u0159id\u00e1me vytvo\u0159enou d\u00fd\u0148ovou hmotu, cukr, \u017eloutky a vy\u0161lehan\u00e9 b\u00edlky, \u0161\u0165\u00e1vu z citr\u00f3nu \u010di limetky. Tvarohovou sm\u011bs nalijeme na p\u0159ipraven\u00fd su\u0161enkov\u00fd korpus a d\u00e1me do trouby up\u00e9ct p\u0159i 180\u00b0C na cca 45 minut. Nep\u0159est\u00e1v\u00e1me pozorovat, zda se kol\u00e1\u010d nep\u0159ipaluje – ka\u017ed\u00e1 trouba toti\u017e pe\u010de trochu jinak. A\u0165 se v\u00e1m tento skv\u011bl\u00fd mou\u010dn\u00edk povede!<\/p>\n","protected":false},"author":3,"featured_media":9423,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,33,32],"tags":[],"class_list":["post-9419","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-medunka","category-rady-a-tipy","category-recepty"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/9419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/comments?post=9419"}],"version-history":[{"count":2,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/9419\/revisions"}],"predecessor-version":[{"id":9421,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/9419\/revisions\/9421"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media\/9423"}],"wp:attachment":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media?parent=9419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/categories?post=9419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/tags?post=9419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Na korpus<\/strong>: 220 g su\u0161enek Lotus (mohou b\u00fdt i klasick\u00e9 m\u00e1slov\u00e9 su\u0161enky), 80 g m\u00e1sla
Na tvarohovou sm\u011bs:<\/strong> 500 g d\u00fdn\u011b hokaid\u00f3, \u0161\u0165\u00e1va z jednoho pomeran\u010de, \u0161petka soli, 50 g m\u00e1sla, 500 g tu\u010dn\u00e9ho tvarohu ve vani\u010dce, \u0161\u0165\u00e1va z poloviny citr\u00f3nu \u010di limetky, 130 g t\u0159tinov\u00e9ho cukru, 2 vejce<\/p>\n\n\n\n
Nejprve si p\u0159iprav\u00edme d\u00fd\u0148ov\u00fd z\u00e1klad. Pokr\u00e1jenou d\u00fdni hokaid\u00f3 lehce orestujeme na m\u00e1sle, m\u00edrn\u011b osol\u00edme \u0161petkou soli, zalijeme \u0161\u0165\u00e1vou z jednoho pomeran\u010de a dus\u00edme dom\u011bkka. Vzniklou hmotu pak rozmixujeme a nech\u00e1me vychladnout.
Mezit\u00edm si p\u0159iprav\u00edme korpus z rozdrcen\u00fdch su\u0161enek a rozpu\u0161t\u011bn\u00e9ho m\u00e1sla. Dortovou formu vyma\u017eeme lehce m\u00e1slem, vylo\u017e\u00edme pe\u010d\u00edc\u00edm pap\u00edrem, nasypeme na dno su\u0161enkovou sm\u011bs a \u0159\u00e1dn\u011b ji up\u011bchujeme dnem hrne\u010dku.
A vrhneme se na p\u0159\u00edpravu tvarohov\u00e9 sm\u011bsi<\/strong>. Do tvarohu p\u0159id\u00e1me vytvo\u0159enou d\u00fd\u0148ovou hmotu, cukr, \u017eloutky a vy\u0161lehan\u00e9 b\u00edlky, \u0161\u0165\u00e1vu z citr\u00f3nu \u010di limetky. Tvarohovou sm\u011bs nalijeme na p\u0159ipraven\u00fd su\u0161enkov\u00fd korpus a d\u00e1me do trouby up\u00e9ct p\u0159i 180\u00b0C na cca 45 minut. Nep\u0159est\u00e1v\u00e1me pozorovat, zda se kol\u00e1\u010d nep\u0159ipaluje – ka\u017ed\u00e1 trouba toti\u017e pe\u010de trochu jinak.<\/strong> A\u0165 se v\u00e1m tento skv\u011bl\u00fd mou\u010dn\u00edk povede!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"