{"id":9223,"date":"2024-12-23T06:00:00","date_gmt":"2024-12-23T06:00:00","guid":{"rendered":"https:\/\/www.mojemedunka.cz\/?p=9223"},"modified":"2024-12-21T18:13:39","modified_gmt":"2024-12-21T18:13:39","slug":"bramborovy-salat-6x-jinak","status":"publish","type":"post","link":"https:\/\/www.mojemedunka.cz\/index.php\/2024\/12\/23\/bramborovy-salat-6x-jinak\/","title":{"rendered":"Nejlep\u0161\u00ed je bramborov\u00fd sal\u00e1t, jak ho d\u011bl\u00e1 maminka, ale &#8230;"},"content":{"rendered":"\n<p><strong>Recept na v\u00e1no\u010dn\u00ed bramborov\u00fd sal\u00e1t b\u00fdv\u00e1 v\u011bt\u0161inou tak\u0159ka &#8222;rodinn\u00fdm st\u0159\u00edbrem&#8220;, ale pokud m\u00e1te chu\u0165 na cu\u0165ovou inovaci \u010di zm\u011bnu, nab\u00edz\u00edme recepty z <em>Bramborov\u00e9 kucha\u0159ky<\/em> od <em>Marcely \u0160ebestov\u00e9.<\/em> A\u0165 si vyberete jak\u00fdkoli sal\u00e1t, p\u0159ejeme, aby se povedl a aby v\u0161em chutnal!  <\/strong><\/p>\n\n\n\n<p><strong>Slovensk\u00fd bramborov\u00fd sal\u00e1t<\/strong><br><em>400 g kysan\u00e9ho zel\u00ed, 4 velk\u00e9 brambory, 2 v\u011bt\u0161\u00ed mrkve, 2 \u010derven\u00e9 cibule, 400 g m\u011bkk\u00e9ho sal\u00e1mu, 2 sterilovan\u00e9 okurky, 2 l\u017e\u00edce hr\u00e1\u0161ku, 100 g majon\u00e9zy, 100 g tatarsk\u00e9 om\u00e1\u010dky, pep\u0159, s\u016fl<\/em><br>Brambory a mrkve uva\u0159\u00edme, zel\u00ed propl\u00e1chneme vodou, aby nebylo p\u0159\u00edli\u0161 kysel\u00e9. Cibuli a okurky nakr\u00e1j\u00edme na kosti\u010dky, sal\u00e1m na tenk\u00e9 nudli\u010dky, p\u0159id\u00e1me drobn\u011b p\u0159ekr\u00e1jen\u00e9 zel\u00ed, hr\u00e1\u0161ek a vychladl\u00e9 a oloupan\u00e9 brambory a mrkev, kter\u00e9 protla\u010d\u00edme kr\u00e1je\u010dem. Zalijeme tatarskou om\u00e1\u010dkou a majon\u00e9zou, opep\u0159\u00edme, zlehka prom\u00edch\u00e1me a podle pot\u0159eby osol\u00edme. Sal\u00e1t nech\u00e1me n\u011bkolik hodin odle\u017eet v chladni\u010dce.<\/p>\n\n\n\n<p><strong>Bramborov\u00fd sal\u00e1t se zeleninou<\/strong><br><em>1 kg brambor, p\u016flka sal\u00e1tov\u00e9 okurky, 2 raj\u010data, p\u016flka hl\u00e1vkov\u00e9ho sal\u00e1tu, 125 ml zeleninov\u00e9ho v\u00fdvaru, 2 l\u017e\u00edce ostr\u00e9 ho\u0159\u010dice, 2 l\u017e\u00edce octa, 2 l\u017e\u00edce oleje, pep\u0159, s\u016fl<\/em><br>Omyt\u00e9 brambory uva\u0159\u00edme do m\u011bkka, oloupeme je a nakr\u00e1j\u00edme na pl\u00e1tky. Do tepl\u00e9ho zeleninov\u00e9ho v\u00fdvaru vm\u00edch\u00e1me ocet, olej, cukr, ho\u0159\u010dici a s\u016fl. Prom\u00edch\u00e1me a p\u0159elijeme brambory. Nech\u00e1me 15 minut prole\u017eet. Oloupanou okurku a raj\u010data nakr\u00e1j\u00edme na kosti\u010dky, opran\u00fd sal\u00e1t na tenk\u00e9 prou\u017eky, oboj\u00ed vm\u00edch\u00e1me do brambor a dochut\u00edme pep\u0159em a sol\u00ed.<\/p>\n\n\n\n<p><strong>Bramborov\u00fd sal\u00e1t se slane\u010dkem<\/strong><br><em>300 g va\u0159en\u00fdch brambor, 200 g slane\u010dkov\u00fdch \u0159ez\u016f, 1 cibule, 2 sladkokysel\u00e9 okurky, 2 jablka, 4 l\u017e\u00edce majon\u00e9zy, 2 l\u017e\u00edce ho\u0159\u010dice, citronov\u00e1 \u0161\u0165\u00e1va, pep\u0159, s\u016fl<\/em><br>Na drobn\u00e9 kosti\u010dky nakr\u00e1j\u00edme slane\u010dky, cibuli, okurky, va\u0159en\u00e9 brambory a oloupan\u00e1 jablka. P\u0159id\u00e1me majon\u00e9zu, ho\u0159\u010dici, citronovou \u0161\u0165\u00e1vu, pep\u0159 a s\u016fl. Dob\u0159e prom\u00edch\u00e1me a nech\u00e1me v chladu odle\u017eet. Pod\u00e1v\u00e1me na listech hl\u00e1vkov\u00e9ho sal\u00e1tu nebo m\u016f\u017eeme pou\u017e\u00edt na chleb\u00ed\u010dky z veky.<\/p>\n\n\n\n<p><strong>Bramborov\u00fd sal\u00e1t s b\u00edl\u00fdmi fazolemi<\/strong><br><em>750 g brambor, 150 g b\u00edl\u00fdch fazol\u00ed, 150 g \u0161unkov\u00e9ho sal\u00e1mu, 1 cibule, 2 sterilovan\u00e9 okurky, 2 jablka, 100 g va\u0159en\u00e9 ko\u0159enov\u00e9 zeleniny, 2 va\u0159en\u00e1 vejce, 250 g majon\u00e9zy, pep\u0159, s\u016fl<\/em><br>Va\u0159en\u00e9 brambory nech\u00e1me vychladnout, oloupeme a nakr\u00e1j\u00edme na kosti\u010dky. P\u0159edem namo\u010den\u00e9 fazole uva\u0159\u00edme do m\u011bkka, sced\u00edme a nech\u00e1me okapat. Sal\u00e1m a zeleninu nakr\u00e1j\u00edme na kosti\u010dky, sm\u00edch\u00e1me s bramborami a fazolemi. Osol\u00edme, opep\u0159\u00edme a p\u0159elijeme majon\u00e9zou, opatrn\u011b prom\u00edch\u00e1me a nech\u00e1me ule\u017eet. Pod\u00e1v\u00e1me k \u0159\u00edzk\u016fm nebo karban\u00e1tk\u016fm.<\/p>\n\n\n\n<p><strong>Bramborov\u00fd sal\u00e1t s tofu<\/strong><br><em>700 g va\u0159en\u00fdch mal\u00fdch brambor, 150 g tofu-chilli, svazek jarn\u00ed cibulky, 3 sterilovan\u00e9 okurky, 1 nalo\u017een\u00e1 kapie<\/em><br>Z\u00e1livka: <em>0,5 dl vody, 1 l\u017e\u00edce octa, 2 l\u017e\u00edce oleje, 1 l\u017e\u00edce ho\u0159\u010dice, 1 l\u017ei\u010dka worcesteru, pep\u0159, s\u016fl<\/em><br>Oloupan\u00e9 brambory p\u0159ekr\u00e1j\u00edme na \u010dtvrtky, sm\u00edch\u00e1me s kosti\u010dkami tofu, drobn\u011b nakr\u00e1jenou cibul\u00ed, okurkou a kapi\u00ed. V\u0161echny suroviny na z\u00e1livku prom\u00edch\u00e1me a nalijeme na sal\u00e1t. Opatrn\u011b spoj\u00edme a nech\u00e1me v chladu 2 hodiny prole\u017eet.<\/p>\n\n\n\n<p><strong>Bramborov\u00fd sal\u00e1t s olivami<\/strong><br><em>800 g brambor, 1 tenk\u00fd p\u00f3r, 3 l\u017e\u00edce oliv bez pecek, 3 kysel\u00e9 okurky, 2 dl zeleninov\u00e9ho v\u00fdvaru, 3 l\u017e\u00edce b\u00edl\u00e9ho vinn\u00e9ho octa, 6 l\u017eic oleje, 1 l\u017e\u00edce ho\u0159\u010dice, cukr podle chuti, pep\u0159, s\u016fl, petr\u017eelov\u00e1 na\u0165<\/em><br>Brambory omyjeme a uva\u0159\u00edme ve slupce. Nech\u00e1me vystydnout, oloupeme a nakr\u00e1j\u00edme na p\u016flkole\u010dka. O\u010di\u0161t\u011bn\u00fd p\u00f3r a okurky nakr\u00e1j\u00edme na kole\u010dka a olivy p\u0159ekr\u00e1j\u00edme. V\u0161e sm\u00edch\u00e1me, zalijeme v\u00fdvarem s b\u00edl\u00fdm octem a olejem, vy\u0161lehan\u00fdm s ho\u0159\u010dic\u00ed, pep\u0159em, sol\u00ed a cukrem. Lehce prom\u00edch\u00e1me a nakonec posypeme sekanou zelenou petr\u017eelkou. Sal\u00e1t nech\u00e1me n\u011bkolik hodin v chladu prole\u017eet.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recept na v\u00e1no\u010dn\u00ed bramborov\u00fd sal\u00e1t b\u00fdv\u00e1 v\u011bt\u0161inou tak\u0159ka &#8222;rodinn\u00fdm st\u0159\u00edbrem&#8220;, ale pokud m\u00e1te chu\u0165 na cu\u0165ovou inovaci \u010di zm\u011bnu, nab\u00edz\u00edme recepty z Bramborov\u00e9 kucha\u0159ky od Marcely \u0160ebestov\u00e9. A\u0165 si vyberete jak\u00fdkoli sal\u00e1t, p\u0159ejeme, aby se povedl a aby v\u0161em chutnal! Slovensk\u00fd bramborov\u00fd sal\u00e1t400 g kysan\u00e9ho zel\u00ed, 4 velk\u00e9 brambory, 2 v\u011bt\u0161\u00ed mrkve, 2 \u010derven\u00e9 cibule, 400 g m\u011bkk\u00e9ho sal\u00e1mu, 2 sterilovan\u00e9 okurky, 2 l\u017e\u00edce hr\u00e1\u0161ku, 100 g majon\u00e9zy, 100 g tatarsk\u00e9 om\u00e1\u010dky, pep\u0159, s\u016flBrambory a mrkve uva\u0159\u00edme, zel\u00ed propl\u00e1chneme vodou, aby nebylo p\u0159\u00edli\u0161 kysel\u00e9. Cibuli a okurky nakr\u00e1j\u00edme na kosti\u010dky, sal\u00e1m na tenk\u00e9 nudli\u010dky, p\u0159id\u00e1me drobn\u011b p\u0159ekr\u00e1jen\u00e9 zel\u00ed, hr\u00e1\u0161ek a vychladl\u00e9 a oloupan\u00e9 brambory a mrkev, kter\u00e9 protla\u010d\u00edme kr\u00e1je\u010dem. Zalijeme tatarskou om\u00e1\u010dkou a majon\u00e9zou, opep\u0159\u00edme, zlehka prom\u00edch\u00e1me a podle pot\u0159eby osol\u00edme. Sal\u00e1t nech\u00e1me n\u011bkolik hodin odle\u017eet v chladni\u010dce. Bramborov\u00fd sal\u00e1t se zeleninou1 kg brambor, p\u016flka sal\u00e1tov\u00e9 okurky, 2 raj\u010data, p\u016flka hl\u00e1vkov\u00e9ho sal\u00e1tu, 125 ml zeleninov\u00e9ho v\u00fdvaru, 2 l\u017e\u00edce ostr\u00e9 ho\u0159\u010dice, 2 l\u017e\u00edce octa, 2 l\u017e\u00edce oleje, pep\u0159, s\u016flOmyt\u00e9 brambory uva\u0159\u00edme do m\u011bkka, oloupeme je a nakr\u00e1j\u00edme na pl\u00e1tky. Do tepl\u00e9ho zeleninov\u00e9ho v\u00fdvaru vm\u00edch\u00e1me ocet, olej, cukr, ho\u0159\u010dici a s\u016fl. Prom\u00edch\u00e1me a p\u0159elijeme brambory. Nech\u00e1me 15 minut prole\u017eet. Oloupanou okurku a raj\u010data nakr\u00e1j\u00edme na kosti\u010dky, opran\u00fd sal\u00e1t na tenk\u00e9 prou\u017eky, oboj\u00ed vm\u00edch\u00e1me do brambor a dochut\u00edme pep\u0159em a sol\u00ed. Bramborov\u00fd sal\u00e1t se slane\u010dkem300 g va\u0159en\u00fdch brambor, 200 g slane\u010dkov\u00fdch \u0159ez\u016f, 1 cibule, 2 sladkokysel\u00e9 okurky, 2 jablka, 4 l\u017e\u00edce majon\u00e9zy, 2 l\u017e\u00edce ho\u0159\u010dice, citronov\u00e1 \u0161\u0165\u00e1va, pep\u0159, s\u016flNa drobn\u00e9 kosti\u010dky nakr\u00e1j\u00edme slane\u010dky, cibuli, okurky, va\u0159en\u00e9 brambory a oloupan\u00e1 jablka. P\u0159id\u00e1me majon\u00e9zu, ho\u0159\u010dici, citronovou \u0161\u0165\u00e1vu, pep\u0159 a s\u016fl. Dob\u0159e prom\u00edch\u00e1me a nech\u00e1me v chladu odle\u017eet. Pod\u00e1v\u00e1me na listech hl\u00e1vkov\u00e9ho sal\u00e1tu nebo m\u016f\u017eeme pou\u017e\u00edt na chleb\u00ed\u010dky z veky. Bramborov\u00fd sal\u00e1t s b\u00edl\u00fdmi fazolemi750 g brambor, 150 g b\u00edl\u00fdch fazol\u00ed, 150 g \u0161unkov\u00e9ho sal\u00e1mu, 1 cibule, 2 sterilovan\u00e9 okurky, 2 jablka, 100 g va\u0159en\u00e9 ko\u0159enov\u00e9 zeleniny, 2 va\u0159en\u00e1 vejce, 250 g majon\u00e9zy, pep\u0159, s\u016flVa\u0159en\u00e9 brambory nech\u00e1me vychladnout, oloupeme a nakr\u00e1j\u00edme na kosti\u010dky. P\u0159edem namo\u010den\u00e9 fazole uva\u0159\u00edme do m\u011bkka, sced\u00edme a nech\u00e1me okapat. Sal\u00e1m a zeleninu nakr\u00e1j\u00edme na kosti\u010dky, sm\u00edch\u00e1me s bramborami a fazolemi. Osol\u00edme, opep\u0159\u00edme a p\u0159elijeme majon\u00e9zou, opatrn\u011b prom\u00edch\u00e1me a nech\u00e1me ule\u017eet. Pod\u00e1v\u00e1me k \u0159\u00edzk\u016fm nebo karban\u00e1tk\u016fm. Bramborov\u00fd sal\u00e1t s tofu700 g va\u0159en\u00fdch mal\u00fdch brambor, 150 g tofu-chilli, svazek jarn\u00ed cibulky, 3 sterilovan\u00e9 okurky, 1 nalo\u017een\u00e1 kapieZ\u00e1livka: 0,5 dl vody, 1 l\u017e\u00edce octa, 2 l\u017e\u00edce oleje, 1 l\u017e\u00edce ho\u0159\u010dice, 1 l\u017ei\u010dka worcesteru, pep\u0159, s\u016flOloupan\u00e9 brambory p\u0159ekr\u00e1j\u00edme na \u010dtvrtky, sm\u00edch\u00e1me s kosti\u010dkami tofu, drobn\u011b nakr\u00e1jenou cibul\u00ed, okurkou a kapi\u00ed. V\u0161echny suroviny na z\u00e1livku prom\u00edch\u00e1me a nalijeme na sal\u00e1t. Opatrn\u011b spoj\u00edme a nech\u00e1me v chladu 2 hodiny prole\u017eet. Bramborov\u00fd sal\u00e1t s olivami800 g brambor, 1 tenk\u00fd p\u00f3r, 3 l\u017e\u00edce oliv bez pecek, 3 kysel\u00e9 okurky, 2 dl zeleninov\u00e9ho v\u00fdvaru, 3 l\u017e\u00edce b\u00edl\u00e9ho vinn\u00e9ho octa, 6 l\u017eic oleje, 1 l\u017e\u00edce ho\u0159\u010dice, cukr podle chuti, pep\u0159, s\u016fl, petr\u017eelov\u00e1 na\u0165Brambory omyjeme a uva\u0159\u00edme ve slupce. Nech\u00e1me vystydnout, oloupeme a nakr\u00e1j\u00edme na p\u016flkole\u010dka. O\u010di\u0161t\u011bn\u00fd p\u00f3r a okurky nakr\u00e1j\u00edme na kole\u010dka a olivy p\u0159ekr\u00e1j\u00edme. V\u0161e sm\u00edch\u00e1me, zalijeme v\u00fdvarem s b\u00edl\u00fdm octem a olejem, vy\u0161lehan\u00fdm s ho\u0159\u010dic\u00ed, pep\u0159em, sol\u00ed a cukrem. Lehce prom\u00edch\u00e1me a nakonec posypeme sekanou zelenou petr\u017eelkou. Sal\u00e1t nech\u00e1me n\u011bkolik hodin v chladu prole\u017eet.<\/p>\n","protected":false},"author":3,"featured_media":9225,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134,1],"tags":[],"class_list":["post-9223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ctenarska-sekce","category-medunka"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/9223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/comments?post=9223"}],"version-history":[{"count":3,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/9223\/revisions"}],"predecessor-version":[{"id":10715,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/9223\/revisions\/10715"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media\/9225"}],"wp:attachment":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media?parent=9223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/categories?post=9223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/tags?post=9223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}