{"id":9179,"date":"2023-12-14T14:15:31","date_gmt":"2023-12-14T14:15:31","guid":{"rendered":"https:\/\/www.mojemedunka.cz\/?p=9179"},"modified":"2023-12-14T14:16:57","modified_gmt":"2023-12-14T14:16:57","slug":"slupky-z-citronu-pomerancu-a-jinych-citrusu","status":"publish","type":"post","link":"https:\/\/www.mojemedunka.cz\/index.php\/2023\/12\/14\/slupky-z-citronu-pomerancu-a-jinych-citrusu\/","title":{"rendered":"Slupky z\u00a0citron\u016f, pomeran\u010d\u016f a jin\u00fdch citrus\u016f…"},"content":{"rendered":"\n

Donesl Mikul\u00e1\u0161 do va\u0161\u00ed dom\u00e1cnosti plnou pun\u010dochu citrusov\u00fdch plod\u016f a je\u0161t\u011b jste je nespot\u0159ebovali? Slupky z nich nemus\u00ed kon\u010dit v ko\u0161i, proto\u017ee maj\u00ed dal\u0161\u00ed zaj\u00edmav\u00e9 mo\u017enosti pou\u017eit\u00ed – jak p\u00ed\u0161e ve sv\u00e9 kn\u00ed\u017ece <\/strong>
Efektivn\u00ed dom\u00e1cnost a zahrada, <\/em><\/strong>s podtitulem<\/em> Kouzla s rostlinn\u00fdmi zbytky<\/em> na\u0161e spolupracovnice a autorka Mark\u00e9ta Vopi\u010dkov\u00e1<\/em><\/strong>. Kniha vy\u0161la v edici Knihovni\u010dka Medu\u0148ky<\/em>. www.knihovnickamedunky. cz<\/strong><\/em><\/a><\/p>\n\n\n\n

<\/p>\n\n\n\n

Slupky z citron\u016f, pomeran\u010d\u016f a jin\u00fdch citrus\u016f<\/strong>
Slupky z citrus\u016f maj\u00ed \u0161irok\u00e9 uplatn\u011bn\u00ed v kuchyni a dom\u00e1cnosti. K potravin\u00e1\u0159sk\u00fdm nebo kosmetick\u00fdm \u00fa\u010del\u016fm v\u017edy pou\u017e\u00edvejte plody v BIO kvalit\u011b, naopak pro dekorace, pou\u017eit\u00ed v zahrad\u011b nebo pro \u201e\u00faklidovou chemii\u201c m\u016f\u017eete volit i chemicky o\u0161et\u0159en\u00e9 plody.
Citrusy, u kter\u00fdch hodl\u00e1te konzumovat i k\u016fru, v\u017edy pou\u017eijte bio kvalitu a velmi pe\u010dliv\u011b je umyjte v hork\u00e9 vod\u011b. Citrony a limety maj\u00ed v\u00fdraznou chu\u0165 i v\u016fni, proto se v kuchyni pou\u017e\u00edvaj\u00ed nej\u010dast\u011bji k ochucov\u00e1n\u00ed pokrm\u016f. I pro dal\u0161\u00ed recepty zlep\u0161uj\u00edc\u00ed chu\u0165 pokrm\u016f je nejl\u00e9pe pou\u017e\u00edvat citrony.<\/p>\n\n\n\n

Citronov\u00e1 k\u016fra v pr\u00e1\u0161ku<\/strong>
Na jemn\u00e9m struhadle nastrouhejte k\u016fru asi z deseti, v hork\u00e9 vod\u011b omyt\u00fdch, bio citron\u016f. Strouhejte pouze \u017elutou \u010d\u00e1st k\u016fry, b\u00edl\u00e1 \u010d\u00e1st k\u016fry je ho\u0159k\u00e1 a zni\u010dila by chu\u0165. Ostrouhanou k\u016fru usu\u0161te p\u0159i teplot\u011b maxim\u00e1ln\u011b 50 o<\/sup>C. Po usu\u0161en\u00ed k\u016fru rozemelte na pr\u00e1\u0161ek, ten uskladn\u011bte v such\u00e9 vzduchot\u011bsn\u00e9 d\u00f3ze. Tento pr\u00e1\u0161ek pak p\u0159id\u00e1vejte podle pot\u0159eby k pokrm\u016fm. Obdobn\u00fdm zp\u016fsobem m\u016f\u017eete zpracovat tak\u00e9 pomeran\u010de a limety.<\/p>\n\n\n\n

Citronov\u00fd olivov\u00fd olej<\/strong>
Jednoduch\u00fd zp\u016fsob, jak p\u0159idat citrusovou p\u0159\u00edchu\u0165 do obl\u00edben\u00e9ho olivov\u00e9ho oleje. P\u0159isypte 2\u20133 l\u017ei\u010dky jemn\u011b nastrouhan\u00e9 citronov\u00e9 k\u016fry z bio citronu do 200 ml extra panensk\u00e9ho olivov\u00e9ho oleje. V tmav\u00e9 sklen\u011bn\u00e9 n\u00e1dob\u011b pak nechte st\u00e1t dva t\u00fddny a nezapom\u00ednejte ob\u010das prot\u0159epat. Pot\u00e9 slijte olej p\u0159es jemn\u00e9 s\u00edto, abyste jej zbavili k\u016fry. Citronov\u00fd olej pou\u017e\u00edvejte k ochucen\u00ed zeleninov\u00fdch sal\u00e1t\u016f.<\/p>\n\n\n\n

Citronov\u00e1 drobenka<\/strong>
Pot\u0159ebujeme: 150 g polohrub\u00e9 nebo hrub\u00e9 mouky, 70 g m\u00e1sla, 50 g mou\u010dkov\u00e9ho cukru, 1 bal\u00ed\u010dek vanilinov\u00e9ho (l\u00e9pe vanilkov\u00e9ho) cukru, \u00bd l\u017ei\u010dky citronov\u00e9ho pr\u00e1\u0161ku nebo 1 l\u017e\u00edci \u010derstv\u011b jemn\u011b nastrouhan\u00e9 citronov\u00e9 k\u016fry
Postup: V\u0161echny suroviny rychle zpracujte prsty na drobenku. P\u0159ipraven\u00e1 drobenka by m\u011bla b\u00fdt drobiv\u00e1, ne mastn\u00e1. Pokud se za\u010d\u00edn\u00e1 podobat sp\u00ed\u0161e t\u011bstu, nebojte se p\u0159isypat mouku. Jen tak doc\u00edl\u00edte spr\u00e1vn\u00fdch drobe\u010dk\u016f. Pro opravdu k\u0159ehkou a k\u0159upavou drobenkup\u0159idejte k z\u00e1kladn\u00edm surovin\u00e1m nav\u00edc jeden \u017eloutek.<\/p>\n\n\n\n

Citronov\u00fd pep\u0159<\/strong>
Citronov\u00fd pr\u00e1\u0161ek vyu\u017eijete k p\u0159\u00edprav\u011b vlastn\u00ed origin\u00e1ln\u00ed ko\u0159enic\u00ed sm\u011bsi. Do mlet\u00e9ho pep\u0159e p\u0159id\u00e1te stejn\u00e9 mno\u017estv\u00ed citronov\u00e9ho pr\u00e1\u0161ku, av\u0161ak kdo chce m\u00edt citronov\u00fd pep\u0159 je\u0161t\u011b aromati\u010dt\u011bj\u0161\u00ed, m\u016f\u017ee si vyrobit \u010derstvou ko\u0159enic\u00ed sm\u011bs. Z\u00edsk\u00e1te ji n\u00e1sledovn\u011b: na struhadle nastrouhejte k\u016fru z 10 bio citron\u016f, sm\u00edchejte se stejn\u00fdm mno\u017estv\u00edm kuli\u010dek zelen\u00e9ho nebo \u010dern\u00e9ho pep\u0159e a su\u0161te sm\u011bs v troub\u011b p\u0159i n\u00edzk\u00e9 teplot\u011b. Suchou sm\u011bs k\u016fry a ko\u0159en\u00ed pak rozemelte na jemn\u00fd pr\u00e1\u0161ek. Vo\u0148av\u00e9 a \u010derstv\u00e9 citronov\u00e9 pep\u0159ov\u00e9 ko\u0159en\u00ed dod\u00e1 chu\u0165 \u0159ad\u011b masit\u00fdch pokrm\u016f.<\/p>\n\n\n\n

Kandovan\u00e1 citrusov\u00e1 k\u016fra<\/strong>
P\u0159em\u011b\u0148te citrusov\u00e9 slupky na sladkosti, kter\u00e9 budete r\u00e1di mlsat, ale m\u016f\u017eete je p\u0159idat i do t\u011bsta na biskupsk\u00fd chleb\u00ed\u010dek, tak\u00e9 zv\u00fdrazn\u00ed chu\u0165 nepe\u010den\u00e9ho cukrov\u00ed \u010di jimi m\u016f\u017eete ozdobit slavnostn\u00ed dort. V hork\u00e9 vod\u011b omytou k\u016fru z chemicky neo\u0161et\u0159en\u00fdch citrus\u016f \u2013 nejlep\u0161\u00ed jsou citrony a pomeran\u010de \u2013 nakr\u00e1jejte na prou\u017eky asi 0,5 cm \u0161irok\u00e9 a dejte na 15 minut va\u0159it do vody. Va\u0159enou k\u016fru vyndejte a odlo\u017ete stranou. Do vody v hrnci vsypte 100 g cukru na ka\u017ed\u00fdch 100 ml vody a zah\u0159\u00edvejte ji. Kdy\u017e se cukr rozpust\u00ed, p\u0159idejte citrusovou k\u016fru a va\u0159te dal\u0161\u00edch 30 minut, a\u017e k\u016fra zpr\u016fhledn\u00ed. Takto upravenou k\u016fru rozlo\u017ete na plech s pe\u010dic\u00edm pap\u00edrem a nechte proschnout. Potom ji su\u0161te v su\u0161i\u010dce na ovoce \u010di v troub\u011b a nakonec prou\u017eky obalte v mou\u010dkov\u00e9m cukru.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Donesl Mikul\u00e1\u0161 do va\u0161\u00ed dom\u00e1cnosti plnou pun\u010dochu citrusov\u00fdch plod\u016f a je\u0161t\u011b jste je nespot\u0159ebovali? Slupky z nich nemus\u00ed kon\u010dit v ko\u0161i, proto\u017ee maj\u00ed dal\u0161\u00ed zaj\u00edmav\u00e9 mo\u017enosti pou\u017eit\u00ed – jak p\u00ed\u0161e ve sv\u00e9 kn\u00ed\u017ece Efektivn\u00ed dom\u00e1cnost a zahrada, s podtitulem Kouzla s rostlinn\u00fdmi zbytky na\u0161e spolupracovnice a autorka Mark\u00e9ta Vopi\u010dkov\u00e1. Kniha vy\u0161la v edici Knihovni\u010dka Medu\u0148ky. www.knihovnickamedunky. cz Slupky z citron\u016f, pomeran\u010d\u016f a jin\u00fdch citrus\u016fSlupky z citrus\u016f maj\u00ed \u0161irok\u00e9 uplatn\u011bn\u00ed v kuchyni a dom\u00e1cnosti. K potravin\u00e1\u0159sk\u00fdm nebo kosmetick\u00fdm \u00fa\u010del\u016fm v\u017edy pou\u017e\u00edvejte plody v BIO kvalit\u011b, naopak pro dekorace, pou\u017eit\u00ed v zahrad\u011b nebo pro \u201e\u00faklidovou chemii\u201c m\u016f\u017eete volit i chemicky o\u0161et\u0159en\u00e9 plody.Citrusy, u kter\u00fdch hodl\u00e1te konzumovat i k\u016fru, v\u017edy pou\u017eijte bio kvalitu a velmi pe\u010dliv\u011b je umyjte v hork\u00e9 vod\u011b. Citrony a limety maj\u00ed v\u00fdraznou chu\u0165 i v\u016fni, proto se v kuchyni pou\u017e\u00edvaj\u00ed nej\u010dast\u011bji k ochucov\u00e1n\u00ed pokrm\u016f. I pro dal\u0161\u00ed recepty zlep\u0161uj\u00edc\u00ed chu\u0165 pokrm\u016f je nejl\u00e9pe pou\u017e\u00edvat citrony. Citronov\u00e1 k\u016fra v pr\u00e1\u0161kuNa jemn\u00e9m struhadle nastrouhejte k\u016fru asi z deseti, v hork\u00e9 vod\u011b omyt\u00fdch, bio citron\u016f. Strouhejte pouze \u017elutou \u010d\u00e1st k\u016fry, b\u00edl\u00e1 \u010d\u00e1st k\u016fry je ho\u0159k\u00e1 a zni\u010dila by chu\u0165. Ostrouhanou k\u016fru usu\u0161te p\u0159i teplot\u011b maxim\u00e1ln\u011b 50 oC. Po usu\u0161en\u00ed k\u016fru rozemelte na pr\u00e1\u0161ek, ten uskladn\u011bte v such\u00e9 vzduchot\u011bsn\u00e9 d\u00f3ze. Tento pr\u00e1\u0161ek pak p\u0159id\u00e1vejte podle pot\u0159eby k pokrm\u016fm. Obdobn\u00fdm zp\u016fsobem m\u016f\u017eete zpracovat tak\u00e9 pomeran\u010de a limety. Citronov\u00fd olivov\u00fd olejJednoduch\u00fd zp\u016fsob, jak p\u0159idat citrusovou p\u0159\u00edchu\u0165 do obl\u00edben\u00e9ho olivov\u00e9ho oleje. P\u0159isypte 2\u20133 l\u017ei\u010dky jemn\u011b nastrouhan\u00e9 citronov\u00e9 k\u016fry z bio citronu do 200 ml extra panensk\u00e9ho olivov\u00e9ho oleje. V tmav\u00e9 sklen\u011bn\u00e9 n\u00e1dob\u011b pak nechte st\u00e1t dva t\u00fddny a nezapom\u00ednejte ob\u010das prot\u0159epat. Pot\u00e9 slijte olej p\u0159es jemn\u00e9 s\u00edto, abyste jej zbavili k\u016fry. Citronov\u00fd olej pou\u017e\u00edvejte k ochucen\u00ed zeleninov\u00fdch sal\u00e1t\u016f. Citronov\u00e1 drobenkaPot\u0159ebujeme: 150 g polohrub\u00e9 nebo hrub\u00e9 mouky, 70 g m\u00e1sla, 50 g mou\u010dkov\u00e9ho cukru, 1 bal\u00ed\u010dek vanilinov\u00e9ho (l\u00e9pe vanilkov\u00e9ho) cukru, \u00bd l\u017ei\u010dky citronov\u00e9ho pr\u00e1\u0161ku nebo 1 l\u017e\u00edci \u010derstv\u011b jemn\u011b nastrouhan\u00e9 citronov\u00e9 k\u016fryPostup: V\u0161echny suroviny rychle zpracujte prsty na drobenku. P\u0159ipraven\u00e1 drobenka by m\u011bla b\u00fdt drobiv\u00e1, ne mastn\u00e1. Pokud se za\u010d\u00edn\u00e1 podobat sp\u00ed\u0161e t\u011bstu, nebojte se p\u0159isypat mouku. Jen tak doc\u00edl\u00edte spr\u00e1vn\u00fdch drobe\u010dk\u016f. Pro opravdu k\u0159ehkou a k\u0159upavou drobenkup\u0159idejte k z\u00e1kladn\u00edm surovin\u00e1m nav\u00edc jeden \u017eloutek. Citronov\u00fd pep\u0159Citronov\u00fd pr\u00e1\u0161ek vyu\u017eijete k p\u0159\u00edprav\u011b vlastn\u00ed origin\u00e1ln\u00ed ko\u0159enic\u00ed sm\u011bsi. Do mlet\u00e9ho pep\u0159e p\u0159id\u00e1te stejn\u00e9 mno\u017estv\u00ed citronov\u00e9ho pr\u00e1\u0161ku, av\u0161ak kdo chce m\u00edt citronov\u00fd pep\u0159 je\u0161t\u011b aromati\u010dt\u011bj\u0161\u00ed, m\u016f\u017ee si vyrobit \u010derstvou ko\u0159enic\u00ed sm\u011bs. Z\u00edsk\u00e1te ji n\u00e1sledovn\u011b: na struhadle nastrouhejte k\u016fru z 10 bio citron\u016f, sm\u00edchejte se stejn\u00fdm mno\u017estv\u00edm kuli\u010dek zelen\u00e9ho nebo \u010dern\u00e9ho pep\u0159e a su\u0161te sm\u011bs v troub\u011b p\u0159i n\u00edzk\u00e9 teplot\u011b. Suchou sm\u011bs k\u016fry a ko\u0159en\u00ed pak rozemelte na jemn\u00fd pr\u00e1\u0161ek. Vo\u0148av\u00e9 a \u010derstv\u00e9 citronov\u00e9 pep\u0159ov\u00e9 ko\u0159en\u00ed dod\u00e1 chu\u0165 \u0159ad\u011b masit\u00fdch pokrm\u016f. Kandovan\u00e1 citrusov\u00e1 k\u016fraP\u0159em\u011b\u0148te citrusov\u00e9 slupky na sladkosti, kter\u00e9 budete r\u00e1di mlsat, ale m\u016f\u017eete je p\u0159idat i do t\u011bsta na biskupsk\u00fd chleb\u00ed\u010dek, tak\u00e9 zv\u00fdrazn\u00ed chu\u0165 nepe\u010den\u00e9ho cukrov\u00ed \u010di jimi m\u016f\u017eete ozdobit slavnostn\u00ed dort. V hork\u00e9 vod\u011b omytou k\u016fru z chemicky neo\u0161et\u0159en\u00fdch citrus\u016f \u2013 nejlep\u0161\u00ed jsou citrony a pomeran\u010de \u2013 nakr\u00e1jejte na prou\u017eky asi 0,5 cm \u0161irok\u00e9 a dejte na 15 minut va\u0159it do vody. Va\u0159enou k\u016fru vyndejte a odlo\u017ete stranou. Do vody v hrnci vsypte 100 g cukru na ka\u017ed\u00fdch 100 ml vody a zah\u0159\u00edvejte ji. Kdy\u017e se cukr rozpust\u00ed, p\u0159idejte citrusovou k\u016fru a va\u0159te dal\u0161\u00edch 30 minut, a\u017e k\u016fra zpr\u016fhledn\u00ed. Takto upravenou k\u016fru rozlo\u017ete na plech s pe\u010dic\u00edm pap\u00edrem a nechte proschnout. Potom ji su\u0161te v su\u0161i\u010dce na ovoce \u010di v troub\u011b a nakonec prou\u017eky obalte v mou\u010dkov\u00e9m cukru.<\/p>\n","protected":false},"author":3,"featured_media":5051,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,1,31],"tags":[],"class_list":["post-9179","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-knihovnicka-medunky","category-medunka","category-pro-inspiraci"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/9179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/comments?post=9179"}],"version-history":[{"count":3,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/9179\/revisions"}],"predecessor-version":[{"id":9182,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/9179\/revisions\/9182"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media\/5051"}],"wp:attachment":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media?parent=9179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/categories?post=9179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/tags?post=9179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}