{"id":8961,"date":"2023-11-04T06:00:00","date_gmt":"2023-11-04T06:00:00","guid":{"rendered":"https:\/\/www.mojemedunka.cz\/?p=8961"},"modified":"2023-11-02T09:27:22","modified_gmt":"2023-11-02T09:27:22","slug":"vesele-dyne-aneb-recept-na-dynovy-kolac","status":"publish","type":"post","link":"https:\/\/www.mojemedunka.cz\/index.php\/2023\/11\/04\/vesele-dyne-aneb-recept-na-dynovy-kolac\/","title":{"rendered":"Vesel\u00e9 d\u00fdn\u011b aneb recept na d\u00fd\u0148ov\u00fd kol\u00e1\u010d"},"content":{"rendered":"\n<p>Vyr\u00e1b\u011bli jste v posledn\u00edch dnech z d\u00fdn\u011b &#8222;stra\u0161ideln\u00e9&#8220; haloweensk\u00e9 lucerny? V n\u011bkter\u00fdch oknech p\u011bkn\u011b sv\u00edt\u00ed a dotv\u00e1\u0159ej\u00ed atmosf\u00e9ru sou\u010dasn\u00fdch brzk\u00fdch ve\u010der\u016f. A mo\u017en\u00e1 v\u00e1m n\u011bjak\u00e9 ta d\u00fdn\u011b zbyla &#8211; a pak ji m\u016f\u017eeme vyu\u017e\u00edt na p\u0159\u00edpravu v\u00fdborn\u00e9ho slan\u00e9ho kol\u00e1\u010de, kter\u00fd je skv\u011bl\u00fd t\u0159eba i ke sklence v\u00edna. Pokud zrovna nem\u00e1te p\u0159i ruce \u010derstvou m\u00e1tu, je mo\u017en\u00e9 ji nahradit jin\u00fdmi bylinkami&#8230;  <br>Recept je od <em><strong>Simony Proch\u00e1zkov\u00e9<\/strong><\/em> z jej\u00ed knihy <em><strong>Podzimn\u00ed \u010darov\u00e1n\u00ed<\/strong><\/em>. <a href=\"http:\/\/www.knihovnickamedunky.cz\" data-type=\"URL\" data-id=\"www.knihovnickamedunky.cz\">www.knihovnickamedunky.cz<\/a><\/p>\n\n\n\n<p><strong>Slan\u00fd d\u00fd\u0148ov\u00fd kol\u00e1\u010d:<\/strong><br>Z\u00e1stupcem klasick\u00e9 \u0159eck\u00e9 kuchyn\u011b je i tento d\u00fd\u0148ov\u00fd kol\u00e1\u010d. Recept p\u016fvodem z Kr\u00e9ty nab\u00edz\u00ed v\u0161e, co tradi\u010dn\u00ed zdrav\u00edm p\u0159ekypuj\u00edc\u00ed \u0159eck\u00e1 kuchyn\u011b m\u016f\u017ee poskytnout &#8211; \u010derstvou m\u00e1tu, ov\u010d\u00ed s\u00fdr Feta, olivov\u00fd olej a konec konc\u016f i d\u00fdni.<\/p>\n\n\n\n<p><strong>Pot\u0159ebujeme:<\/strong><br>N\u00e1pl\u0148: 1,5 kg d\u00fdn\u011b, 2 cibule nasekan\u00e9 na kosti\u010dky, 1\/2 \u0161\u00e1lku nasekan\u00e9 \u010derstv\u00e9 m\u00e1ty, 1\/2 kg ov\u010d\u00edho s\u00fdra Feta, 2 a\u017e 3 vejce, s\u016fl, pep\u0159<\/p>\n\n\n\n<p><strong>Na t\u011bsto:<\/strong> 2 vejce, 1 \u0161\u00e1lek olivov\u00e9ho oleje, 1 l\u017ei\u010dka soli, 1\/2 a\u017e 3\/4 \u0161\u00e1lku ml\u00e9ka, 1 l\u017ei\u010dka pr\u00e1\u0161ku do pe\u010diva, zhruba 1 kg hladk\u00e9 mouky<\/p>\n\n\n\n<p><strong>Postup:<\/strong> D\u00fdni omyjeme, pokud mo\u017eno oloupeme a nakr\u00e1j\u00edme ji na kosti\u010dky. Cibuli a d\u00fdni osmahneme na tro\u0161e oleje, a\u017e se nevytvo\u0159\u00ed celistv\u00e1 hmota &#8211; asi 20 a\u017e 25 minut. Podle typu pou\u017eit\u00e9 d\u00fdn\u011b bu\u010fto podl\u00e9v\u00e1me nebo naopak p\u0159ebyte\u010dnou vodu odstran\u00edme, p\u0159id\u00e1me sekanou m\u00e1tu, na kosti\u010dky nakr\u00e1jenou Fetu a roz\u0161lehan\u00e1 vejce.<br><strong>Ze surovin vypracujeme t\u011bsto a rozd\u011blte jej na 2 \u010d\u00e1sti<\/strong>. Z ka\u017ed\u00e9 \u010d\u00e1sti vyv\u00e1l\u00edme pl\u00e1t o tlou\u0161\u0165ce asi 4 mm. Ohnivzdornou m\u00edsu nebo plech vyma\u017eeme olejem, vylo\u017e\u00edme jedn\u00edm pl\u00e1tem t\u011bsta, na n\u011bj navr\u0161\u00edme d\u00fd\u0148ovou hmotu a pokryjeme druh\u00fdm pl\u00e1tem t\u011bsta. Pot\u0159eme olivov\u00fdm olejem nebo roz\u0161lehan\u00fdm vejcem a pe\u010deme v troub\u011b dozlatova p\u0159i 180 stupn\u00edch Celsia 30 minut a pak teplotu zv\u00fd\u0161\u00edme na 200 stup\u0148\u016f Celsia na dobu 10 minut.<\/p>\n\n\n\n<p>   <\/p>\n\n\n\n<p><br>Na t\u011bsto: 2 vejce, 1 \u0161\u00e1lek olivov\u00e9ho oleje, 1 l\u017ei\u010dka soli, 1\/2 a\u017e 3\/4 \u0161\u00e1lku ml\u00e9ka, 1 l\u017ei\u010dka pr\u00e1\u0161ku do pe\u010diva, zhruba 1 kg hladk\u00e9 mouky<br><br>Postup: D\u00fdni omyjeme, pokud mo\u017eno oloupeme a nakr\u00e1j\u00edme ji na kosti\u010dky. Cibuli a d\u00fdni osmahneme na tro\u0161e oleje, a\u017e se nevytvo\u0159\u00ed celistv\u00e1 hmota &#8211; asi 20 a\u017e 25 minut. Podle typu pou\u017eit\u00e9 d\u00fdn\u011b bu\u010fto podl\u00e9v\u00e1me nebo naopak p\u0159ebyte\u010dnou vodu odstran\u00edme, p\u0159id\u00e1me sekanou m\u00e1tu, na kosti\u010dky nakr\u00e1jenou Fetu a roz\u0161lehan\u00e1 vejce.<br><br>Ze surovin vypracujeme t\u011bsto a rozd\u011blte jej na 2 \u010d\u00e1sti. Z ka\u017ed\u00e9 \u010d\u00e1sti vyv\u00e1l\u00edme pl\u00e1t o tlou\u0161\u0165ce asi 4 mm. Ohnivzdornou m\u00edsu nebo plech vyma\u017eeme olejem, vylo\u017e\u00edme jedn\u00edm pl\u00e1tem t\u011bsta, na n\u011bj navr\u0161\u00edme d\u00fd\u0148ovou hmotu a pokryjeme druh\u00fdm pl\u00e1tem t\u011bsta. Pot\u0159eme olivov\u00fdm olejem nebo roz\u0161lehan\u00fdm vejcem a pe\u010deme v troub\u011b dozlatova p\u0159i 180 stupn\u00edch Celsia 30 minut a pak teplotu zv\u00fd\u0161\u00edme na 200 stup\u0148\u016f Celsia na dobu 10 minut.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vyr\u00e1b\u011bli jste v posledn\u00edch dnech z d\u00fdn\u011b &#8222;stra\u0161ideln\u00e9&#8220; haloweensk\u00e9 lucerny? V n\u011bkter\u00fdch oknech p\u011bkn\u011b sv\u00edt\u00ed a dotv\u00e1\u0159ej\u00ed atmosf\u00e9ru sou\u010dasn\u00fdch brzk\u00fdch ve\u010der\u016f. A mo\u017en\u00e1 v\u00e1m n\u011bjak\u00e9 ta d\u00fdn\u011b zbyla &#8211; a pak ji m\u016f\u017eeme vyu\u017e\u00edt na p\u0159\u00edpravu v\u00fdborn\u00e9ho slan\u00e9ho kol\u00e1\u010de, kter\u00fd je skv\u011bl\u00fd t\u0159eba i ke sklence v\u00edna. Pokud zrovna nem\u00e1te p\u0159i ruce \u010derstvou m\u00e1tu, je mo\u017en\u00e9 ji nahradit jin\u00fdmi bylinkami&#8230; Recept je od Simony Proch\u00e1zkov\u00e9 z jej\u00ed knihy Podzimn\u00ed \u010darov\u00e1n\u00ed. www.knihovnickamedunky.cz Slan\u00fd d\u00fd\u0148ov\u00fd kol\u00e1\u010d:Z\u00e1stupcem klasick\u00e9 \u0159eck\u00e9 kuchyn\u011b je i tento d\u00fd\u0148ov\u00fd kol\u00e1\u010d. Recept p\u016fvodem z Kr\u00e9ty nab\u00edz\u00ed v\u0161e, co tradi\u010dn\u00ed zdrav\u00edm p\u0159ekypuj\u00edc\u00ed \u0159eck\u00e1 kuchyn\u011b m\u016f\u017ee poskytnout &#8211; \u010derstvou m\u00e1tu, ov\u010d\u00ed s\u00fdr Feta, olivov\u00fd olej a konec konc\u016f i d\u00fdni. Pot\u0159ebujeme:N\u00e1pl\u0148: 1,5 kg d\u00fdn\u011b, 2 cibule nasekan\u00e9 na kosti\u010dky, 1\/2 \u0161\u00e1lku nasekan\u00e9 \u010derstv\u00e9 m\u00e1ty, 1\/2 kg ov\u010d\u00edho s\u00fdra Feta, 2 a\u017e 3 vejce, s\u016fl, pep\u0159 Na t\u011bsto: 2 vejce, 1 \u0161\u00e1lek olivov\u00e9ho oleje, 1 l\u017ei\u010dka soli, 1\/2 a\u017e 3\/4 \u0161\u00e1lku ml\u00e9ka, 1 l\u017ei\u010dka pr\u00e1\u0161ku do pe\u010diva, zhruba 1 kg hladk\u00e9 mouky Postup: D\u00fdni omyjeme, pokud mo\u017eno oloupeme a nakr\u00e1j\u00edme ji na kosti\u010dky. Cibuli a d\u00fdni osmahneme na tro\u0161e oleje, a\u017e se nevytvo\u0159\u00ed celistv\u00e1 hmota &#8211; asi 20 a\u017e 25 minut. Podle typu pou\u017eit\u00e9 d\u00fdn\u011b bu\u010fto podl\u00e9v\u00e1me nebo naopak p\u0159ebyte\u010dnou vodu odstran\u00edme, p\u0159id\u00e1me sekanou m\u00e1tu, na kosti\u010dky nakr\u00e1jenou Fetu a roz\u0161lehan\u00e1 vejce.Ze surovin vypracujeme t\u011bsto a rozd\u011blte jej na 2 \u010d\u00e1sti. Z ka\u017ed\u00e9 \u010d\u00e1sti vyv\u00e1l\u00edme pl\u00e1t o tlou\u0161\u0165ce asi 4 mm. Ohnivzdornou m\u00edsu nebo plech vyma\u017eeme olejem, vylo\u017e\u00edme jedn\u00edm pl\u00e1tem t\u011bsta, na n\u011bj navr\u0161\u00edme d\u00fd\u0148ovou hmotu a pokryjeme druh\u00fdm pl\u00e1tem t\u011bsta. Pot\u0159eme olivov\u00fdm olejem nebo roz\u0161lehan\u00fdm vejcem a pe\u010deme v troub\u011b dozlatova p\u0159i 180 stupn\u00edch Celsia 30 minut a pak teplotu zv\u00fd\u0161\u00edme na 200 stup\u0148\u016f Celsia na dobu 10 minut. Na t\u011bsto: 2 vejce, 1 \u0161\u00e1lek olivov\u00e9ho oleje, 1 l\u017ei\u010dka soli, 1\/2 a\u017e 3\/4 \u0161\u00e1lku ml\u00e9ka, 1 l\u017ei\u010dka pr\u00e1\u0161ku do pe\u010diva, zhruba 1 kg hladk\u00e9 mouky Postup: D\u00fdni omyjeme, pokud mo\u017eno oloupeme a nakr\u00e1j\u00edme ji na kosti\u010dky. Cibuli a d\u00fdni osmahneme na tro\u0161e oleje, a\u017e se nevytvo\u0159\u00ed celistv\u00e1 hmota &#8211; asi 20 a\u017e 25 minut. Podle typu pou\u017eit\u00e9 d\u00fdn\u011b bu\u010fto podl\u00e9v\u00e1me nebo naopak p\u0159ebyte\u010dnou vodu odstran\u00edme, p\u0159id\u00e1me sekanou m\u00e1tu, na kosti\u010dky nakr\u00e1jenou Fetu a roz\u0161lehan\u00e1 vejce. Ze surovin vypracujeme t\u011bsto a rozd\u011blte jej na 2 \u010d\u00e1sti. Z ka\u017ed\u00e9 \u010d\u00e1sti vyv\u00e1l\u00edme pl\u00e1t o tlou\u0161\u0165ce asi 4 mm. Ohnivzdornou m\u00edsu nebo plech vyma\u017eeme olejem, vylo\u017e\u00edme jedn\u00edm pl\u00e1tem t\u011bsta, na n\u011bj navr\u0161\u00edme d\u00fd\u0148ovou hmotu a pokryjeme druh\u00fdm pl\u00e1tem t\u011bsta. Pot\u0159eme olivov\u00fdm olejem nebo roz\u0161lehan\u00fdm vejcem a pe\u010deme v troub\u011b dozlatova p\u0159i 180 stupn\u00edch Celsia 30 minut a pak teplotu zv\u00fd\u0161\u00edme na 200 stup\u0148\u016f Celsia na dobu 10 minut.<\/p>\n","protected":false},"author":3,"featured_media":8963,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,33,32],"tags":[],"class_list":["post-8961","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-medunka","category-rady-a-tipy","category-recepty"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/8961","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/comments?post=8961"}],"version-history":[{"count":2,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/8961\/revisions"}],"predecessor-version":[{"id":8964,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/8961\/revisions\/8964"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media\/8963"}],"wp:attachment":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media?parent=8961"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/categories?post=8961"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/tags?post=8961"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}