{"id":6916,"date":"2022-09-26T06:06:00","date_gmt":"2022-09-26T06:06:00","guid":{"rendered":"https:\/\/www.mojemedunka.cz\/?p=6916"},"modified":"2024-10-10T11:40:07","modified_gmt":"2024-10-10T11:40:07","slug":"co-pripravime-z-dyni","status":"publish","type":"post","link":"https:\/\/www.mojemedunka.cz\/index.php\/2022\/09\/26\/co-pripravime-z-dyni\/","title":{"rendered":"Jed\u0161t\u011b ne\u017e bude halloween aneb Co vykouzl\u00edme z d\u00fdn\u00ed?"},"content":{"rendered":"\n

Z knihy Podzimn\u00ed \u010darov\u00e1n\u00ed<\/em> od <\/strong>Simony Proch\u00e1zkov\u00e9<\/strong> <\/em>jsme vybrali recepty na dobroty z d\u00fdn\u00ed, kter\u00e9 mo\u017en\u00e1 je\u0161t\u011b m\u00e1te na zahrad\u011b nebo si je m\u016f\u017eete koupit v obchod\u011b…D\u00fd\u0148ov\u00e1 pol\u00e9vka je dobrota sama o sob\u011b a kdy\u017e p\u0159id\u00e1te d\u00fdni i do zel\u0148a\u010dky, dostanete trochu jinou, zaj\u00edmavou chu\u0165 a slan\u00fd d\u00fd\u0148ov\u00fd kol\u00e1\u010d v\u00e1m zase mo\u017en\u00e1 p\u0159ipomene letn\u00ed dovolenou v \u0158ecku…<\/strong>
Knihy Simony Proch\u00e1zkov\u00e9<\/em>, kter\u00e9 postupn\u011b vy\u0161ly v na\u0161\u00ed edici – www.knihovnickamedunky.cz<\/a> <\/strong>– se sice t\u00fdkaj\u00ed r\u016fzn\u00fdch t\u00e9mat, ale spole\u010dn\u00e9 je jim to, \u017ee obsahuj\u00ed spoustu praktick\u00fdch rad a tip\u016f, kter\u00e9 m\u016f\u017ee bez probl\u00e9m\u016f vyzkou\u0161et ka\u017ed\u00fd.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Pol\u00e9vka z d\u00fdn\u011b Hokkaid\u00f3<\/strong>
Pot\u0159ebujeme: 1 d\u00fdni Hokkaid\u00f3, 2 cibule, 1 l\u017ei\u010dku mo\u0159sk\u00e9 soli, olivov\u00fd olej, 1 litr vody
Postup:  D\u00fdni i se slupkou dob\u0159e omyjeme a vy\u010dist\u00edme p\u0159\u00edrodn\u00edm kart\u00e1\u010dem. Ostr\u00fdm no\u017eem ji rozkroj\u00edme na 2 p\u016flky, dob\u0159e odstran\u00edme semena a d\u00fdni nakr\u00e1j\u00edme na mal\u00e9 kousky. V hrnci si osma\u017e\u00edme na olivov\u00e9m oleji cibulku s kousky d\u00fdn\u011b, potom v\u0161e zalijeme vodou, osol\u00edme mo\u0159skou sol\u00ed a nech\u00e1me asi 30 minut va\u0159it. Ka\u017ed\u00e1 d\u00fdn\u011b je jin\u00e1 i jej\u00ed st\u00e1\u0159\u00ed ovliv\u0148uje d\u00e9lku va\u0159en\u00ed. Jakmile je m\u011bkk\u00e1 rozmixujeme j\u00ed na hladk\u00fd kr\u00e9m. Tuto pol\u00e9vku pod\u00e1v\u00e1me samostatn\u011b nebo s pe\u010divem.<\/p>\n\n\n\n

D\u00fd\u0148ov\u00e1 smetanov\u00e1 pol\u00e9vka
<\/strong>Pot\u0159ebujeme: 800 g d\u00fdn\u011b, 2 l\u017e\u00edce octa, 2 l\u017e\u00edce olivov\u00e9ho oleje, 1 cibuli, 1\/8 l smetany, 1 l\u017e\u00edci kuku\u0159i\u010dn\u00e9 hladk\u00e9 mouky, pep\u0159 a mo\u0159skou s\u016fl
Postup: Oloupanou d\u00fdni nastrouh\u00e1me na hrubo. V hrnci si zp\u011bn\u00edme cibulku na olivov\u00e9m oleji a p\u0159id\u00e1me kousky d\u00fdn\u011b a jemn\u011b orestujeme, dle pot\u0159eby podlijeme vodou, p\u0159id\u00e1me ocet, pep\u0159, s\u016fl a smetanu a va\u0159\u00edme do zm\u011bknut\u00ed.
Podobn\u00fdm zp\u016fsobem si m\u016f\u017eeme p\u0159ipravit i d\u00fd\u0148ovou om\u00e1\u010dku, jenom nepodl\u00e9v\u00e1me tak moc vodu a zachov\u00e1me si hust\u0161\u00ed konzistenci. Tato om\u00e1\u010dka je v\u00fdborn\u00e1 pod v\u0161echny druhy mas i nap\u0159\u00edklad s\u00f3jov\u00e9 pl\u00e1tky.<\/p>\n\n\n\n

Vynikaj\u00edc\u00ed zel\u0148a\u010dka s d\u00fdn\u00ed<\/strong>
Pot\u0159ebujeme: 2 hrnky kysan\u00e9ho zel\u00ed, 1 hrnek na hrubo nastrouhan\u00e9 d\u00fdn\u011b, 2 nastrouhan\u00e9 mrkve, 2 cibule, 3 na kostky nakr\u00e1jen\u00e9 brambory, 1 vejce uva\u0159en\u00e9 na tvrdo, olivov\u00fd olej, p\u016fl \u010dajov\u00e9 l\u017ei\u010dky mo\u0159sk\u00fdch \u0159as nori \u010di 2 prou\u017eky(5 x 5 cm) \u0159asy kombu, bobkov\u00fd list, mo\u0159skou s\u016fl, hladkou mouku na zahu\u0161t\u011bn\u00ed(zdrav\u011bj\u0161\u00ed variantou je nap\u0159\u00edklad kuku\u0159i\u010dn\u00e1 hladk\u00e1 mouka)
Postup: Na olivov\u00e9m oleji opra\u017e\u00edme cibulku, pak j\u00ed zalijeme asi 1 litrem vody, p\u0159id\u00e1me zel\u00ed, d\u00fdni, mrkev, s\u016fl, bobkov\u00fd list, mo\u0159sk\u00e9 \u0159asy a va\u0159\u00edme do m\u011bkka. Jakmile n\u00e1m zel\u00ed zm\u011bkne, p\u0159id\u00e1me brambory a uva\u0159en\u00e9 na pl\u00e1tky nakr\u00e1jen\u00e9 vejce a je\u0161t\u011b zhruba 10 minut pova\u0159\u00edme. Pak pol\u00e9vku zahust\u00edme moukou rozm\u00edchanou v tro\u0161ce vody, nech\u00e1me v\u0161e je\u0161t\u011b 2 minutky \u201eprobublat\u201c . Dochut\u00edme a m\u016f\u017eeme pod\u00e1vat. D\u00fdn\u011b dod\u00e1 t\u00e9to pol\u00e9vce velmi lahodnou chu\u0165 a nav\u00edc se d\u00edky n\u00ed zv\u00fd\u0161\u00ed i jej\u00ed v\u00fd\u017eivov\u00e1 hodnota.<\/strong><\/p>\n\n\n\n

Slan\u00fd d\u00fd\u0148ov\u00fd kol\u00e1\u010d:<\/strong>
Z\u00e1stupcem klasick\u00e9 \u0159eck\u00e9 kuchyn\u011b je i tento d\u00fd\u0148ov\u00fd kol\u00e1\u010d. Recept p\u016fvodem z Kr\u00e9ty nab\u00edz\u00ed v\u0161e, co tradi\u010dn\u00ed zdrav\u00edm p\u0159ekypuj\u00edc\u00ed \u0159eck\u00e1 kuchyn\u011b m\u016f\u017ee poskytnout – \u010derstvou m\u00e1tu, ov\u010d\u00ed s\u00fdr Feta, olivov\u00fd olej a konec konc\u016f i d\u00fdni.
Pot\u0159ebujeme:
N\u00e1pl\u0148: 1,5 kg d\u00fdn\u011b, 2 cibule nasekan\u00e9 na kosti\u010dky, 1\/2 \u0161\u00e1lku nasekan\u00e9 \u010derstv\u00e9 m\u00e1ty, 1\/2 kg ov\u010d\u00edho s\u00fdra
Feta, 2 a\u017e 3 vejce, s\u016fl, pep\u0159
Na t\u011bsto: 2 vejce, 1 \u0161\u00e1lek olivov\u00e9ho oleje, 1 l\u017ei\u010dka soli, 1\/2 a\u017e 3\/4 \u0161\u00e1lku ml\u00e9ka, 1 l\u017ei\u010dka pr\u00e1\u0161ku do pe\u010diva, zhruba 1 kg hladk\u00e9 mouky
Postup: D\u00fdni omyjeme, pokud mo\u017eno oloupeme a nakr\u00e1j\u00edme ji na kosti\u010dky. Cibuli a d\u00fdni osmahneme na tro\u0161e oleje, a\u017e se nevytvo\u0159\u00ed celistv\u00e1 hmota – asi 20 a\u017e 25 minut. Podle typu pou\u017eit\u00e9 d\u00fdn\u011b bu\u010fto podl\u00e9v\u00e1me nebo naopak p\u0159ebyte\u010dnou vodu odstran\u00edme, p\u0159id\u00e1me sekanou m\u00e1tu, na kosti\u010dky nakr\u00e1jenou Fetu a roz\u0161lehan\u00e1 vejce.
Ze surovin vypracujeme t\u011bsto a rozd\u011blte jej na 2 \u010d\u00e1sti. Z ka\u017ed\u00e9 \u010d\u00e1sti vyv\u00e1l\u00edme pl\u00e1t o tlou\u0161\u0165ce asi 4 mm. Ohnivzdornou m\u00edsu nebo plech vyma\u017eeme olejem, vylo\u017e\u00edme jedn\u00edm pl\u00e1tem t\u011bsta, na n\u011bj navr\u0161\u00edme d\u00fd\u0148ovou hmotu a pokryjeme druh\u00fdm pl\u00e1tem t\u011bsta. Pot\u0159eme olivov\u00fdm olejem nebo roz\u0161lehan\u00fdm vejcem a pe\u010deme v troub\u011b dozlatova p\u0159i 180 stupn\u00edch Celsia 30 minut a pak teplotu zv\u00fd\u0161\u00edme na 200 stup\u0148\u016f Celsia na dobu 10 minut.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Z knihy Podzimn\u00ed \u010darov\u00e1n\u00ed od Simony Proch\u00e1zkov\u00e9 jsme vybrali recepty na dobroty z d\u00fdn\u00ed, kter\u00e9 mo\u017en\u00e1 je\u0161t\u011b m\u00e1te na zahrad\u011b nebo si je m\u016f\u017eete koupit v obchod\u011b…D\u00fd\u0148ov\u00e1 pol\u00e9vka je dobrota sama o sob\u011b a kdy\u017e p\u0159id\u00e1te d\u00fdni i do zel\u0148a\u010dky, dostanete trochu jinou, zaj\u00edmavou chu\u0165 a slan\u00fd d\u00fd\u0148ov\u00fd kol\u00e1\u010d v\u00e1m zase mo\u017en\u00e1 p\u0159ipomene letn\u00ed dovolenou v \u0158ecku…Knihy Simony Proch\u00e1zkov\u00e9, kter\u00e9 postupn\u011b vy\u0161ly v na\u0161\u00ed edici – www.knihovnickamedunky.cz – se sice t\u00fdkaj\u00ed r\u016fzn\u00fdch t\u00e9mat, ale spole\u010dn\u00e9 je jim to, \u017ee obsahuj\u00ed spoustu praktick\u00fdch rad a tip\u016f, kter\u00e9 m\u016f\u017ee bez probl\u00e9m\u016f vyzkou\u0161et ka\u017ed\u00fd. Pol\u00e9vka z d\u00fdn\u011b Hokkaid\u00f3Pot\u0159ebujeme: 1 d\u00fdni Hokkaid\u00f3, 2 cibule, 1 l\u017ei\u010dku mo\u0159sk\u00e9 soli, olivov\u00fd olej, 1 litr vodyPostup:  D\u00fdni i se slupkou dob\u0159e omyjeme a vy\u010dist\u00edme p\u0159\u00edrodn\u00edm kart\u00e1\u010dem. Ostr\u00fdm no\u017eem ji rozkroj\u00edme na 2 p\u016flky, dob\u0159e odstran\u00edme semena a d\u00fdni nakr\u00e1j\u00edme na mal\u00e9 kousky. V hrnci si osma\u017e\u00edme na olivov\u00e9m oleji cibulku s kousky d\u00fdn\u011b, potom v\u0161e zalijeme vodou, osol\u00edme mo\u0159skou sol\u00ed a nech\u00e1me asi 30 minut va\u0159it. Ka\u017ed\u00e1 d\u00fdn\u011b je jin\u00e1 i jej\u00ed st\u00e1\u0159\u00ed ovliv\u0148uje d\u00e9lku va\u0159en\u00ed. Jakmile je m\u011bkk\u00e1 rozmixujeme j\u00ed na hladk\u00fd kr\u00e9m. Tuto pol\u00e9vku pod\u00e1v\u00e1me samostatn\u011b nebo s pe\u010divem. D\u00fd\u0148ov\u00e1 smetanov\u00e1 pol\u00e9vkaPot\u0159ebujeme: 800 g d\u00fdn\u011b, 2 l\u017e\u00edce octa, 2 l\u017e\u00edce olivov\u00e9ho oleje, 1 cibuli, 1\/8 l smetany, 1 l\u017e\u00edci kuku\u0159i\u010dn\u00e9 hladk\u00e9 mouky, pep\u0159 a mo\u0159skou s\u016flPostup: Oloupanou d\u00fdni nastrouh\u00e1me na hrubo. V hrnci si zp\u011bn\u00edme cibulku na olivov\u00e9m oleji a p\u0159id\u00e1me kousky d\u00fdn\u011b a jemn\u011b orestujeme, dle pot\u0159eby podlijeme vodou, p\u0159id\u00e1me ocet, pep\u0159, s\u016fl a smetanu a va\u0159\u00edme do zm\u011bknut\u00ed.Podobn\u00fdm zp\u016fsobem si m\u016f\u017eeme p\u0159ipravit i d\u00fd\u0148ovou om\u00e1\u010dku, jenom nepodl\u00e9v\u00e1me tak moc vodu a zachov\u00e1me si hust\u0161\u00ed konzistenci. Tato om\u00e1\u010dka je v\u00fdborn\u00e1 pod v\u0161echny druhy mas i nap\u0159\u00edklad s\u00f3jov\u00e9 pl\u00e1tky. Vynikaj\u00edc\u00ed zel\u0148a\u010dka s d\u00fdn\u00edPot\u0159ebujeme: 2 hrnky kysan\u00e9ho zel\u00ed, 1 hrnek na hrubo nastrouhan\u00e9 d\u00fdn\u011b, 2 nastrouhan\u00e9 mrkve, 2 cibule, 3 na kostky nakr\u00e1jen\u00e9 brambory, 1 vejce uva\u0159en\u00e9 na tvrdo, olivov\u00fd olej, p\u016fl \u010dajov\u00e9 l\u017ei\u010dky mo\u0159sk\u00fdch \u0159as nori \u010di 2 prou\u017eky(5 x 5 cm) \u0159asy kombu, bobkov\u00fd list, mo\u0159skou s\u016fl, hladkou mouku na zahu\u0161t\u011bn\u00ed(zdrav\u011bj\u0161\u00ed variantou je nap\u0159\u00edklad kuku\u0159i\u010dn\u00e1 hladk\u00e1 mouka)Postup: Na olivov\u00e9m oleji opra\u017e\u00edme cibulku, pak j\u00ed zalijeme asi 1 litrem vody, p\u0159id\u00e1me zel\u00ed, d\u00fdni, mrkev, s\u016fl, bobkov\u00fd list, mo\u0159sk\u00e9 \u0159asy a va\u0159\u00edme do m\u011bkka. Jakmile n\u00e1m zel\u00ed zm\u011bkne, p\u0159id\u00e1me brambory a uva\u0159en\u00e9 na pl\u00e1tky nakr\u00e1jen\u00e9 vejce a je\u0161t\u011b zhruba 10 minut pova\u0159\u00edme. Pak pol\u00e9vku zahust\u00edme moukou rozm\u00edchanou v tro\u0161ce vody, nech\u00e1me v\u0161e je\u0161t\u011b 2 minutky \u201eprobublat\u201c . Dochut\u00edme a m\u016f\u017eeme pod\u00e1vat. D\u00fdn\u011b dod\u00e1 t\u00e9to pol\u00e9vce velmi lahodnou chu\u0165 a nav\u00edc se d\u00edky n\u00ed zv\u00fd\u0161\u00ed i jej\u00ed v\u00fd\u017eivov\u00e1 hodnota. Slan\u00fd d\u00fd\u0148ov\u00fd kol\u00e1\u010d:Z\u00e1stupcem klasick\u00e9 \u0159eck\u00e9 kuchyn\u011b je i tento d\u00fd\u0148ov\u00fd kol\u00e1\u010d. Recept p\u016fvodem z Kr\u00e9ty nab\u00edz\u00ed v\u0161e, co tradi\u010dn\u00ed zdrav\u00edm p\u0159ekypuj\u00edc\u00ed \u0159eck\u00e1 kuchyn\u011b m\u016f\u017ee poskytnout – \u010derstvou m\u00e1tu, ov\u010d\u00ed s\u00fdr Feta, olivov\u00fd olej a konec konc\u016f i d\u00fdni.Pot\u0159ebujeme:N\u00e1pl\u0148: 1,5 kg d\u00fdn\u011b, 2 cibule nasekan\u00e9 na kosti\u010dky, 1\/2 \u0161\u00e1lku nasekan\u00e9 \u010derstv\u00e9 m\u00e1ty, 1\/2 kg ov\u010d\u00edho s\u00fdraFeta, 2 a\u017e 3 vejce, s\u016fl, pep\u0159Na t\u011bsto: 2 vejce, 1 \u0161\u00e1lek olivov\u00e9ho oleje, 1 l\u017ei\u010dka soli, 1\/2 a\u017e 3\/4 \u0161\u00e1lku ml\u00e9ka, 1 l\u017ei\u010dka pr\u00e1\u0161ku do pe\u010diva, zhruba 1 kg hladk\u00e9 moukyPostup: D\u00fdni omyjeme, pokud mo\u017eno oloupeme a nakr\u00e1j\u00edme ji na kosti\u010dky. Cibuli a d\u00fdni osmahneme na tro\u0161e oleje, a\u017e se nevytvo\u0159\u00ed celistv\u00e1 hmota – asi 20 a\u017e 25 minut. Podle typu pou\u017eit\u00e9 d\u00fdn\u011b bu\u010fto podl\u00e9v\u00e1me nebo naopak p\u0159ebyte\u010dnou vodu odstran\u00edme, p\u0159id\u00e1me sekanou m\u00e1tu, na kosti\u010dky nakr\u00e1jenou Fetu a roz\u0161lehan\u00e1 vejce.Ze surovin vypracujeme t\u011bsto a rozd\u011blte jej na 2 \u010d\u00e1sti. Z ka\u017ed\u00e9 \u010d\u00e1sti vyv\u00e1l\u00edme pl\u00e1t o tlou\u0161\u0165ce asi 4 mm. Ohnivzdornou m\u00edsu nebo plech vyma\u017eeme olejem, vylo\u017e\u00edme jedn\u00edm pl\u00e1tem t\u011bsta, na n\u011bj navr\u0161\u00edme d\u00fd\u0148ovou hmotu a pokryjeme druh\u00fdm pl\u00e1tem t\u011bsta. Pot\u0159eme olivov\u00fdm olejem nebo roz\u0161lehan\u00fdm vejcem a pe\u010deme v troub\u011b dozlatova p\u0159i 180 stupn\u00edch Celsia 30 minut a pak teplotu zv\u00fd\u0161\u00edme na 200 stup\u0148\u016f Celsia na dobu 10 minut.<\/p>\n","protected":false},"author":3,"featured_media":6920,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,33,32],"tags":[],"class_list":["post-6916","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-medunka","category-rady-a-tipy","category-recepty"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/6916","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/comments?post=6916"}],"version-history":[{"count":6,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/6916\/revisions"}],"predecessor-version":[{"id":10410,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/6916\/revisions\/10410"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media\/6920"}],"wp:attachment":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media?parent=6916"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/categories?post=6916"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/tags?post=6916"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}