{"id":6709,"date":"2022-07-31T06:00:00","date_gmt":"2022-07-31T06:00:00","guid":{"rendered":"https:\/\/www.mojemedunka.cz\/?p=6709"},"modified":"2022-07-26T15:20:24","modified_gmt":"2022-07-26T15:20:24","slug":"trikrat-rericha","status":"publish","type":"post","link":"https:\/\/www.mojemedunka.cz\/index.php\/2022\/07\/31\/trikrat-rericha\/","title":{"rendered":"T\u0159ikr\u00e1t \u0159e\u0159icha&#8230;"},"content":{"rendered":"\n<p>.<strong>..to nen\u00ed jazykolam, ale nab\u00eddka t\u0159\u00ed recept\u016f na to, jak vyu\u017e\u00edt skv\u011blou a nen\u00e1padnou rostlinku, kterou snadno vyp\u011bstujete nejen na balk\u00f3n\u011b \u010di zahr\u00e1dce, ale i v kuchyni &#8211; \u0159e\u0159ichu.<\/strong> Inspirace je z knihy <strong>Simony Proch\u00e1zkov\u00e9 L\u00e9\u010div\u00e1 s\u00edla \u010derstv\u00e9ho ko\u0159en\u00ed<\/strong> &#8211; koukn\u011bte na <a href=\"http:\/\/www.knihovnickamedunky.cz\" data-type=\"URL\" data-id=\"www.knihovnickamedunky.cz\">www.knihovnickamedunky.cz<\/a><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>\u0158e\u0159icha v&nbsp;kuchyni<\/strong><\/p>\n\n\n\n<p>\u0158e\u0159icha se konzumuje oby\u010dejn\u011b \u010derstv\u00e1. Jej\u00ed ostr\u00e1 chu\u0165 se hod\u00ed do sal\u00e1t\u016f, k&nbsp;zelenin\u011b, masu, do pol\u00e9vek i na chleba s&nbsp;m\u00e1slem.<\/p>\n\n\n\n<p><strong>Nakl\u00e1dan\u00e1 poupata \u0159e\u0159ichy<\/strong><br>M\u016f\u017eeme je s&nbsp;\u00fasp\u011bchem pou\u017e\u00edt jako n\u00e1hradu kapar\u016f. \u010cerstv\u011b natrhan\u00e1 poupata \u0159e\u0159ichy vlo\u017e\u00edme do slan\u00e9ho roztoku, kter\u00fd si p\u0159iprav\u00edme z&nbsp;jednoho litru vody a 110 g mo\u0159sk\u00e9 soli. Nech\u00e1me je v&nbsp;n\u00e1levu dvacet \u010dty\u0159i hodin. Po uplynut\u00ed t\u00e9to doby poupata p\u0159eced\u00edme, vlo\u017e\u00edme do men\u0161\u00ed sklenice a zalijeme hork\u00fdm z\u00e1livem z&nbsp;jable\u010dn\u00e9ho \u010di vinn\u00e9ho octa, soli, s&nbsp;l\u00edstky estragonu, nakr\u00e1jen\u00fdm k\u0159enem a \u0161alotkou. Pak zav\u00ed\u010dkujeme a nech\u00e1me jeden m\u011bs\u00edc ule\u017eet, pak m\u016f\u017eeme konzumovat.<\/p>\n\n\n\n<p><strong>P\u00f3rkov\u00e1 omeleta s&nbsp;\u0159e\u0159ichou<\/strong><br>Pot\u0159ebujeme: \u00bd l ml\u00e9ka, 20 dkg hladk\u00e9 mouky, 15 dkg kuku\u0159i\u010dn\u00e9 mouky hladk\u00e9, 2 vejce, mo\u0159sk\u00e1 s\u016fl, 1 v\u011bt\u0161\u00ed p\u00f3rek, olivov\u00fd olej, 2 l\u017e\u00edce nasekan\u00e9 \u0159e\u0159ichy<br>Postup: P\u00f3rek nasek\u00e1me na jemno, sm\u00edch\u00e1me ho s&nbsp;ml\u00e9kem, vejci, moukou, \u0159e\u0159ichou a sol\u00ed. Z&nbsp;tohoto t\u011bsta sma\u017e\u00edme placky. Jako p\u0159\u00edloha se hod\u00ed brambory nebo zeleninov\u00fd sal\u00e1t.<\/p>\n\n\n\n<p><strong>Tvarohov\u00e1 pomaz\u00e1nka s \u0159e\u0159ichou<\/strong><br>Pot\u0159ebujeme: 250 g tvarohu, 2 l\u017e\u00edce zakysan\u00e9 smetany, 2 l\u017e\u00edce nasekan\u00e9 \u0159e\u0159ichy, p\u016flku kapie, 1 cibuli, mo\u0159skou s\u016fl<br>Postup: Tvaroh se&nbsp;zakysanou smetanou ut\u0159eme do hladka, p\u0159id\u00e1me \u0159e\u0159ichu, nasekanou k\u00e1pii a cibuli, s\u016fl. Tuto pomaz\u00e1nku ma\u017eeme na pe\u010divo nebo ji m\u016f\u017eeme naplnit p\u016flky paprik \u010di vydlabanou sal\u00e1tovou okurku.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8230;to nen\u00ed jazykolam, ale nab\u00eddka t\u0159\u00ed recept\u016f na to, jak vyu\u017e\u00edt skv\u011blou a nen\u00e1padnou rostlinku, kterou snadno vyp\u011bstujete nejen na balk\u00f3n\u011b \u010di zahr\u00e1dce, ale i v kuchyni &#8211; \u0159e\u0159ichu. Inspirace je z knihy Simony Proch\u00e1zkov\u00e9 L\u00e9\u010div\u00e1 s\u00edla \u010derstv\u00e9ho ko\u0159en\u00ed &#8211; koukn\u011bte na www.knihovnickamedunky.cz \u0158e\u0159icha v&nbsp;kuchyni \u0158e\u0159icha se konzumuje oby\u010dejn\u011b \u010derstv\u00e1. Jej\u00ed ostr\u00e1 chu\u0165 se hod\u00ed do sal\u00e1t\u016f, k&nbsp;zelenin\u011b, masu, do pol\u00e9vek i na chleba s&nbsp;m\u00e1slem. Nakl\u00e1dan\u00e1 poupata \u0159e\u0159ichyM\u016f\u017eeme je s&nbsp;\u00fasp\u011bchem pou\u017e\u00edt jako n\u00e1hradu kapar\u016f. \u010cerstv\u011b natrhan\u00e1 poupata \u0159e\u0159ichy vlo\u017e\u00edme do slan\u00e9ho roztoku, kter\u00fd si p\u0159iprav\u00edme z&nbsp;jednoho litru vody a 110 g mo\u0159sk\u00e9 soli. Nech\u00e1me je v&nbsp;n\u00e1levu dvacet \u010dty\u0159i hodin. Po uplynut\u00ed t\u00e9to doby poupata p\u0159eced\u00edme, vlo\u017e\u00edme do men\u0161\u00ed sklenice a zalijeme hork\u00fdm z\u00e1livem z&nbsp;jable\u010dn\u00e9ho \u010di vinn\u00e9ho octa, soli, s&nbsp;l\u00edstky estragonu, nakr\u00e1jen\u00fdm k\u0159enem a \u0161alotkou. Pak zav\u00ed\u010dkujeme a nech\u00e1me jeden m\u011bs\u00edc ule\u017eet, pak m\u016f\u017eeme konzumovat. P\u00f3rkov\u00e1 omeleta s&nbsp;\u0159e\u0159ichouPot\u0159ebujeme: \u00bd l ml\u00e9ka, 20 dkg hladk\u00e9 mouky, 15 dkg kuku\u0159i\u010dn\u00e9 mouky hladk\u00e9, 2 vejce, mo\u0159sk\u00e1 s\u016fl, 1 v\u011bt\u0161\u00ed p\u00f3rek, olivov\u00fd olej, 2 l\u017e\u00edce nasekan\u00e9 \u0159e\u0159ichyPostup: P\u00f3rek nasek\u00e1me na jemno, sm\u00edch\u00e1me ho s&nbsp;ml\u00e9kem, vejci, moukou, \u0159e\u0159ichou a sol\u00ed. Z&nbsp;tohoto t\u011bsta sma\u017e\u00edme placky. Jako p\u0159\u00edloha se hod\u00ed brambory nebo zeleninov\u00fd sal\u00e1t. Tvarohov\u00e1 pomaz\u00e1nka s \u0159e\u0159ichouPot\u0159ebujeme: 250 g tvarohu, 2 l\u017e\u00edce zakysan\u00e9 smetany, 2 l\u017e\u00edce nasekan\u00e9 \u0159e\u0159ichy, p\u016flku kapie, 1 cibuli, mo\u0159skou s\u016flPostup: Tvaroh se&nbsp;zakysanou smetanou ut\u0159eme do hladka, p\u0159id\u00e1me \u0159e\u0159ichu, nasekanou k\u00e1pii a cibuli, s\u016fl. Tuto pomaz\u00e1nku ma\u017eeme na pe\u010divo nebo ji m\u016f\u017eeme naplnit p\u016flky paprik \u010di vydlabanou sal\u00e1tovou okurku.<\/p>\n","protected":false},"author":3,"featured_media":6712,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,28,1,33,32],"tags":[],"class_list":["post-6709","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bylinky","category-knihovnicka-medunky","category-medunka","category-rady-a-tipy","category-recepty"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/6709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/comments?post=6709"}],"version-history":[{"count":3,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/6709\/revisions"}],"predecessor-version":[{"id":6713,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/6709\/revisions\/6713"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media\/6712"}],"wp:attachment":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media?parent=6709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/categories?post=6709"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/tags?post=6709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}