{"id":6517,"date":"2022-06-04T18:00:00","date_gmt":"2022-06-04T18:00:00","guid":{"rendered":"https:\/\/www.mojemedunka.cz\/?p=6517"},"modified":"2022-06-02T15:41:18","modified_gmt":"2022-06-02T15:41:18","slug":"bramborove-grilovani","status":"publish","type":"post","link":"https:\/\/www.mojemedunka.cz\/index.php\/2022\/06\/04\/bramborove-grilovani\/","title":{"rendered":"Bramborov\u00e9 grilov\u00e1n\u00ed"},"content":{"rendered":"\n<p>Vypukla grilovac\u00ed sezona a zvl\u00e1\u0161\u0165 o v\u00edkendech se ze zahrad nebo z teras linou v\u016fn\u011b grilovan\u00fdch dobrot. Grilovat m\u016f\u017eeme maso, zeleninu, s\u00fdry, ryby, ale nezapome\u0148me ani na brambory. Nechte se inspirovat dv\u011bma jednoduch\u00fdmi, ale zaj\u00edmav\u00fdmi recepty z <em><strong>Bramborov\u00e9 kucha\u0159ky<\/strong><\/em> od <em><strong>Marcely \u0160ebestov\u00e9<\/strong><\/em>. Tato kniha pat\u0159\u00ed do portfolia edice <em><strong>Knihovni\u010dka Medu\u0148ky<\/strong><\/em> a najdete v n\u00ed des\u00edtky zn\u00e1m\u00fdch, m\u00e9n\u011b zn\u00e1m\u00fdch i neobvykl\u00fdch recept\u016f. Knihu koup\u00edte na na\u0161em e-shopu (<a href=\"http:\/\/www.knihovnickamedunky.cz\" data-type=\"URL\" data-id=\"www.knihovnickamedunky.cz\">www.knihovnickamedunky.cz<\/a>r    <\/p>\n\n\n\n<p> <strong>Bramborov\u00e9 \u0161p\u00edzy<\/strong><br><em>12 men\u0161\u00edch brambor, 150 g anglick\u00e9 slaniny, 1 \u010derven\u00e1, 1 zelen\u00e1 a 1 \u017elut\u00e1 paprika, 2 cibule, 2 strou\u017eky \u010desneku, 1 l\u017e\u00edce provens\u00e1lsk\u00e9ho ko\u0159en\u00ed, 4 l\u017e\u00edce ke\u010dupu, 2 l\u017e\u00edce oleje, s\u016fl, mlet\u00fd pep\u0159, petr\u017eelov\u00e1 na\u0165<\/em><br>Oloupan\u00e9 brambory uva\u0159\u00edme v osolen\u00e9 vod\u011b do polom\u011bkka. Semen zbaven\u00e9 papriky nakr\u00e1j\u00edme na \u010dtvere\u010dky, oloupanou cibuli roz\u010dtvrt\u00edme a rozd\u011bl\u00edme na pl\u00e1tky. \u010cesnek ut\u0159eme se sol\u00ed a pot\u0159eme pl\u00e1tky slaniny a v n\u00ed obal\u00edme pl\u00e1tky brambor. Na kovov\u00e9 jehly napichujeme st\u0159\u00eddav\u011b slaninov\u00e9 bal\u00ed\u010dky, cibuli a papriku. Pe\u010deme na olejem vymazan\u00e9m plechu 15 minut v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b. Zbytky paprik a cibule orestujeme na oleji, p\u0159id\u00e1me ke\u010dup, provens\u00e1lsk\u00e9 ko\u0159en\u00ed, pep\u0159 a s\u016fl. Proh\u0159ejeme a pod\u00e1v\u00e1me k bramborov\u00fdm \u0161p\u00edz\u016fm. Zdob\u00edme sekanou petr\u017eelkou.<\/p>\n\n\n\n<p><strong>\u0160p\u00edzy v alobalu<\/strong><br><em>8 v\u011bt\u0161\u00edch brambor, 300 g ku\u0159ec\u00edch prsou, 1 velk\u00e1 no\u017ei\u010dka p\u00e1liv\u00e9 klob\u00e1sy, 100 g anglick\u00e9 slaniny, 2 v\u011bt\u0161\u00ed cibule, 3 barevn\u00e9 papriky<\/em><br>Marin\u00e1da: <em>2 l\u017e\u00edce grilovac\u00edho ko\u0159en\u00ed, 5 strou\u017ek\u016f \u010desneku, olivov\u00fd olej, s\u016fl<\/em><br>Brambory oloupeme a nakr\u00e1j\u00edme na v\u011bt\u0161\u00ed kostky, maso a zeleninu nakr\u00e1j\u00edme na kousky, slaninu a klob\u00e1su na pl\u00e1tky. P\u0159ipraven\u00e9 suroviny napichujeme st\u0159\u00eddav\u011b na grilovac\u00ed jehly a pot\u0159eme je marin\u00e1dou z ut\u0159en\u00e9ho \u010desneku, oleje, ko\u0159en\u00ed a soli. \u0160p\u00edzy zabal\u00edme do alobalu a 20 minut pe\u010deme bu\u010f v&nbsp;troub\u011b, nebo na grilu, potom alobal otev\u0159eme a \u0161p\u00edz dope\u010deme. Podle pot\u0159eby pot\u00edr\u00e1me marin\u00e1dou. Pod\u00e1v\u00e1me s rajsk\u00fdm sal\u00e1tem a s \u010derstv\u00fdm chlebem. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vypukla grilovac\u00ed sezona a zvl\u00e1\u0161\u0165 o v\u00edkendech se ze zahrad nebo z teras linou v\u016fn\u011b grilovan\u00fdch dobrot. Grilovat m\u016f\u017eeme maso, zeleninu, s\u00fdry, ryby, ale nezapome\u0148me ani na brambory. Nechte se inspirovat dv\u011bma jednoduch\u00fdmi, ale zaj\u00edmav\u00fdmi recepty z Bramborov\u00e9 kucha\u0159ky od Marcely \u0160ebestov\u00e9. Tato kniha pat\u0159\u00ed do portfolia edice Knihovni\u010dka Medu\u0148ky a najdete v n\u00ed des\u00edtky zn\u00e1m\u00fdch, m\u00e9n\u011b zn\u00e1m\u00fdch i neobvykl\u00fdch recept\u016f. Knihu koup\u00edte na na\u0161em e-shopu (www.knihovnickamedunky.czr Bramborov\u00e9 \u0161p\u00edzy12 men\u0161\u00edch brambor, 150 g anglick\u00e9 slaniny, 1 \u010derven\u00e1, 1 zelen\u00e1 a 1 \u017elut\u00e1 paprika, 2 cibule, 2 strou\u017eky \u010desneku, 1 l\u017e\u00edce provens\u00e1lsk\u00e9ho ko\u0159en\u00ed, 4 l\u017e\u00edce ke\u010dupu, 2 l\u017e\u00edce oleje, s\u016fl, mlet\u00fd pep\u0159, petr\u017eelov\u00e1 na\u0165Oloupan\u00e9 brambory uva\u0159\u00edme v osolen\u00e9 vod\u011b do polom\u011bkka. Semen zbaven\u00e9 papriky nakr\u00e1j\u00edme na \u010dtvere\u010dky, oloupanou cibuli roz\u010dtvrt\u00edme a rozd\u011bl\u00edme na pl\u00e1tky. \u010cesnek ut\u0159eme se sol\u00ed a pot\u0159eme pl\u00e1tky slaniny a v n\u00ed obal\u00edme pl\u00e1tky brambor. Na kovov\u00e9 jehly napichujeme st\u0159\u00eddav\u011b slaninov\u00e9 bal\u00ed\u010dky, cibuli a papriku. Pe\u010deme na olejem vymazan\u00e9m plechu 15 minut v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b. Zbytky paprik a cibule orestujeme na oleji, p\u0159id\u00e1me ke\u010dup, provens\u00e1lsk\u00e9 ko\u0159en\u00ed, pep\u0159 a s\u016fl. Proh\u0159ejeme a pod\u00e1v\u00e1me k bramborov\u00fdm \u0161p\u00edz\u016fm. Zdob\u00edme sekanou petr\u017eelkou. \u0160p\u00edzy v alobalu8 v\u011bt\u0161\u00edch brambor, 300 g ku\u0159ec\u00edch prsou, 1 velk\u00e1 no\u017ei\u010dka p\u00e1liv\u00e9 klob\u00e1sy, 100 g anglick\u00e9 slaniny, 2 v\u011bt\u0161\u00ed cibule, 3 barevn\u00e9 paprikyMarin\u00e1da: 2 l\u017e\u00edce grilovac\u00edho ko\u0159en\u00ed, 5 strou\u017ek\u016f \u010desneku, olivov\u00fd olej, s\u016flBrambory oloupeme a nakr\u00e1j\u00edme na v\u011bt\u0161\u00ed kostky, maso a zeleninu nakr\u00e1j\u00edme na kousky, slaninu a klob\u00e1su na pl\u00e1tky. P\u0159ipraven\u00e9 suroviny napichujeme st\u0159\u00eddav\u011b na grilovac\u00ed jehly a pot\u0159eme je marin\u00e1dou z ut\u0159en\u00e9ho \u010desneku, oleje, ko\u0159en\u00ed a soli. \u0160p\u00edzy zabal\u00edme do alobalu a 20 minut pe\u010deme bu\u010f v&nbsp;troub\u011b, nebo na grilu, potom alobal otev\u0159eme a \u0161p\u00edz dope\u010deme. Podle pot\u0159eby pot\u00edr\u00e1me marin\u00e1dou. Pod\u00e1v\u00e1me s rajsk\u00fdm sal\u00e1tem a s \u010derstv\u00fdm chlebem.<\/p>\n","protected":false},"author":3,"featured_media":6521,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,33,32],"tags":[],"class_list":["post-6517","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-medunka","category-rady-a-tipy","category-recepty"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/6517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/comments?post=6517"}],"version-history":[{"count":3,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/6517\/revisions"}],"predecessor-version":[{"id":6520,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/6517\/revisions\/6520"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media\/6521"}],"wp:attachment":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media?parent=6517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/categories?post=6517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/tags?post=6517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}