{"id":6415,"date":"2022-05-23T06:00:00","date_gmt":"2022-05-23T06:00:00","guid":{"rendered":"https:\/\/www.mojemedunka.cz\/?p=6415"},"modified":"2022-05-20T09:51:00","modified_gmt":"2022-05-20T09:51:00","slug":"jeste-stihnete-zasadit-celer-aneb-co-vsechno-umi-celer-mirik-celer","status":"publish","type":"post","link":"https:\/\/www.mojemedunka.cz\/index.php\/2022\/05\/23\/jeste-stihnete-zasadit-celer-aneb-co-vsechno-umi-celer-mirik-celer\/","title":{"rendered":"Je\u0161t\u011b stihnete zasadit celer… aneb k \u010demu v\u0161emu se CELER hod\u00ed …"},"content":{"rendered":"\n

Nezd\u00e1 se v\u00e1m, \u017ee celer je tak trochu podce\u0148ovan\u00e1 zelenina? Inspirujte se v knize Simony Proch\u00e1zkov\u00e9<\/em><\/strong> Zelin\u00e1\u0159, herb\u00e1\u0159 zeleniny <\/em><\/strong>a doce\u0148te ho! M\u00e1 toti\u017e i jin\u00e9 vyu\u017eit\u00ed ne\u017e „jen“ do brambora\u010dky…
Kniha je – jak je v knih\u00e1ch na\u0161\u00ed spolupracovnice Simony zvykem – pln\u00e1 u\u017eite\u010dn\u00fdch recept\u016f a rad, jak p\u011bstovat a vyu\u017e\u00edt r\u016fzn\u00e9 druhy zeleniny p\u0159i p\u0159\u00edprav\u011b zdrav\u00fdch pokrm\u016f, p\u0159i p\u00e9\u010di o t\u011blo i pro dal\u0161\u00ed p\u0159\u00edjemn\u00e9 \u00fa\u010dely…-:) Kniha pat\u0159\u00ed do \u0161irok\u00e9 nab\u00eddky edice Knihovni\u010dka Medu\u0148ky <\/em><\/strong>a z\u00edsk\u00e1te ji na na\u0161em e-shopu.
www.knihovnickamedunky.cz <\/strong><\/a><\/p>\n\n\n\n

Uk\u00e1zka z knihy:<\/strong><\/em>
Celer dod\u00e1v\u00e1 pokrm\u016fm v\u00fdraznou chu\u0165, \u010dist\u00ed organismus od choroboplodn\u00fdch z\u00e1rodk\u016f a podporuje tr\u00e1vic\u00ed proces.<\/strong><\/p>\n\n\n\n

Jak si m\u016f\u017eeme vyp\u011bstovat celer?<\/strong>
Celer je dvoulet\u00e1 rostlina, kterou je t\u0159eba si p\u0159edp\u011bstovat doma v truhl\u00edk\u00e1ch. Sem\u00ednka vysejeme v \u00fanoru. Je t\u0159eba pravideln\u011b zvlh\u010dovat zeminu, pak sem\u00ednka obvykle nakl\u00ed\u010d\u00ed b\u011bhem 3 t\u00fddn\u016f. St\u0159edn\u00ed sazeni\u010dky p\u0159esad\u00edme do malink\u00fdch kv\u011btin\u00e1\u010dk\u016f, aby m\u011bly prostor pro r\u016fst.
V\u011bt\u0161\u00ed sazenice celeru vysazujeme na z\u00e1hony za\u010d\u00e1tkem kv\u011btna ve vzd\u00e1lenosti 50\u00d7 50 cm. Celer m\u00e1 r\u00e1d leh\u010d\u00ed p\u016fdu a dostate\u010dnou z\u00e1livku.<\/p>\n\n\n\n

Co tato zelenina obsahuje?<\/strong>
Celer je bohat\u00fd na vitamin C, A, K, PP, vitaminy skupiny B, d\u00e1le v\u00e1pn\u00edk, ho\u0159\u010d\u00edk, drasl\u00edk, aminokyseliny, silice a organick\u00e9 kyseliny.<\/p>\n\n\n\n

Celerov\u00e9 listy jsou p\u0159\u00edrodn\u00ed z\u00e1sob\u00e1rnou cenn\u00fdch l\u00e1tek<\/strong>
V listech t\u00e9to rostliny m\u016f\u017eeme naj\u00edt 10 r\u016fzn\u00fdch aminokyselin, vitamin C a vitaminy \u0159ady B. Listy celeru jsou siln\u011b mo\u010dopudn\u00e9, proto jsou vhodn\u00e9 p\u0159i pot\u00ed\u017e\u00edch s mo\u010dov\u00fdmi kam\u00ednky.<\/p>\n\n\n\n

L\u00e9\u010div\u00e9 \u00fa\u010dinky celeru<\/strong>
Tato zelenina obsahuje vysok\u00fd pod\u00edl \u00e9terick\u00fdch olej\u016f, kter\u00e9 \u00fa\u010dinkuj\u00ed jako p\u0159\u00edrodn\u00ed antibiotikum, zab\u00edj\u00ed bakterie, pl\u00edsn\u011b v \u00fastech, v \u017ealudku a st\u0159evech, l\u00e9\u010d\u00ed tr\u00e1vic\u00ed poruchy, nad\u00fdm\u00e1n\u00ed i pr\u016fjmy. Celerov\u00e1 bulva rovn\u011b\u017e zlep\u0161uje st\u0159evn\u00ed peristaltiku, zbavuje st\u0159eva ochablosti a z\u00e1cpy, d\u00e1le stimuluje \u017ealude\u010dn\u00ed sliznice ke zv\u00fd\u0161en\u00e9 tvorb\u011b \u017ealude\u010dn\u00edch \u0161\u0165\u00e1v. Celer m\u016f\u017eeme pou\u017e\u00edvat i p\u0159i chorob\u00e1ch ledvin, mo\u010dov\u00e9ho m\u011bch\u00fd\u0159e \u2013 celkov\u011b odvod\u0148uje a posiluje organismus. Tak\u00e9 zvy\u0161uje sexu\u00e1ln\u00ed touhy, u mu\u017e\u016f i \u017een.<\/p>\n\n\n\n

Celerov\u00e9 receptury<\/strong><\/p>\n\n\n\n

Celerov\u00fd \u017eivotabudi\u010d (vitalita, energie, vy\u017eiven\u00ed organismu)<\/strong>
Pot\u0159ebujeme<\/em>: 1 l\u017e\u00edci celerov\u00fdch list\u016f, 1 l\u017e\u00edci \u010derstv\u00e9 citronov\u00e9 \u0161\u0165\u00e1vy, 1 l\u017e\u00edci mrkve, 1 l\u017e\u00edci \u010derven\u00e9 \u0159epy, 3 dl vody
Postup<\/em>: V\u0161echny uveden\u00e9 ingredience rozmixujeme a m\u016f\u017eeme pop\u00edjet. Pokud je pro n\u00e1s n\u00e1poj p\u0159\u00edli\u0161 hust\u00fd, m\u016f\u017eeme si ho p\u0159ecedit.<\/p>\n\n\n\n

Celerov\u00e9 kapky (nachlazen\u00ed, ka\u0161el, z\u00e1n\u011bty, mo\u010dov\u00e9 cesty)<\/strong>
Pot\u0159ebujeme<\/em>: 1 l\u017e\u00edci nastrouhan\u00e9 bulvy celeru, 2 l\u017e\u00edce list\u016f celeru, 1 l\u017ei\u010dku kurkumy 3 dl kvalitn\u00edho destil\u00e1tu
Postup<\/em>: Jednotliv\u00e9 \u010d\u00e1sti celeru a kurkumu sm\u00edch\u00e1me, zalijeme lihem a v\u0161e nech\u00e1me 14 dn\u00ed na klidn\u00e9m m\u00edst\u011b odpo\u010d\u00edvat. Pak p\u0159eced\u00edme, nalijeme do skla a p\u0159i pot\u00ed\u017e\u00edch u\u017e\u00edv\u00e1me 3\u00d7 denn\u011b 1 l\u017ei\u010dku kapek do sklenice vody po dobu 10 dn\u016f.<\/p>\n\n\n\n

Antibiotick\u00fd lik\u00e9r (likvidace choroboplodn\u00fdch z\u00e1rodk\u016f, nachlazen\u00ed, ch\u0159ipka, ang\u00edna)<\/strong>
Pot\u0159ebujeme<\/em>: 1 nasekanou celerovou bulvu, 1 nasekanou cibuli, 3 nadrcen\u00e9 strou\u017eky \u010desneku, 1 l\u017ei\u010dku sko\u0159ice, 5 tlu\u010den\u00fdch h\u0159eb\u00ed\u010dk\u016f (ko\u0159en\u00ed), 0,5 litru destil\u00e1tu<\/p>\n\n\n\n

Postup<\/em>: P\u0159\u00edsady sm\u00edch\u00e1me, zalijeme alkoholem a v\u0161e nech\u00e1me 14 dn\u00ed louhovat. Dvakr\u00e1t denn\u011b \u0159\u00e1dn\u011b prot\u0159epeme, aby se uvolnily l\u00e9\u010div\u00e9 l\u00e1tky. Pak v\u0161e rozmixujeme, p\u0159eced\u00edme, vznikl\u00fd elix\u00edr nalijeme do sklenice, uzav\u0159eme a d\u00e1me na chladn\u00e9 m\u00edsto. P\u0159i pot\u00ed\u017e\u00edch u\u017e\u00edv\u00e1me po dobu 5 dn\u016f 5\u00d7 denn\u011b 1 l\u017e\u00edci lik\u00e9ru ve sklenici vody.<\/p>\n\n\n\n

Celerov\u00fd elix\u00edr (klouby, revmatismus, artr\u00f3za, dna)<\/strong>
Pot\u0159ebujeme<\/em>: 2 l\u017e\u00edce nastrouhan\u00e9ho celeru, 2 l\u017e\u00edce celerov\u00e9 nat\u011b, 2 l\u017e\u00edce popence, 2 l\u017e\u00edce br\u0161lice koz\u00ed nohy, 5 nadrcen\u00fdch kuli\u010dek nov\u00e9ho ko\u0159en\u00ed, p\u016fl l\u017ei\u010dky kurkumy, chilli na \u0161pi\u010dku kulat\u00e9ho no\u017ee, kayensk\u00fd pep\u0159 na \u0161pi\u010dku kulat\u00e9ho no\u017ee, 0,5 litru 60% lihu \u010di ovocn\u00e9 p\u00e1lenky
Postup<\/em>: P\u0159\u00edsady sm\u00edch\u00e1me, p\u0159elijeme lihem a v\u0161e nech\u00e1me 14 dn\u00ed louhovat. Nesm\u00edme zapomenout 2\u00d7 denn\u011b prot\u0159ep\u00e1vat, aby se uvolnily l\u00e9\u010div\u00e9 l\u00e1tky. Po uplynut\u00ed t\u00e9to doby p\u0159eced\u00edme, nalijeme do sklenice a u\u017e\u00edv\u00e1me 2\u00d7 denn\u011b 1 l\u017e\u00edci elix\u00edru nakapan\u00e9ho do 3 dl vody. Doporu\u010duji u\u017e\u00edvat po dobu 2 m\u011bs\u00edc\u016f.<\/p>\n\n\n\n

Posiluj\u00edc\u00ed celerov\u00e9 v\u00edno (vitalita, imunita, rekonvalescence po nemocech)<\/strong>
Pot\u0159ebujeme<\/em>: 3 l\u017e\u00edce nastrouhan\u00e9 celerov\u00e9 bulvy, 2 l\u017e\u00edce celerov\u00e9 nat\u011b, 1 l\u017e\u00edce medu, p\u016fl l\u017ei\u010dky sko\u0159ice, 1 l kvalitn\u00edho \u010derven\u00e9ho v\u00edna
Postup<\/em>: Ingredience sm\u00edch\u00e1me, zalijeme v\u00ednem a v\u0161e nech\u00e1me 14 dn\u00ed na tepl\u00e9m m\u00edst\u011b louhovat. Nesm\u00edme zapomenout 2\u00d7 denn\u011b prot\u0159ep\u00e1vat. Po uplynut\u00ed t\u00e9to doby p\u0159eced\u00edme, nalijeme do sklen\u011bn\u00e9 l\u00e1hve a uschov\u00e1me v chladnu a temnu. U\u017e\u00edv\u00e1me 2\u00d7 denn\u011b 1 l\u017e\u00edci v\u00edna a\u017e do \u00fapln\u00e9ho vypot\u0159ebov\u00e1n\u00ed.<\/p>\n\n\n\n

Celerovo-petr\u017eelov\u00fd n\u00e1poj l\u00e1sky (afrodiziakum pro ob\u011b pohlav\u00ed)<\/strong>
Pot\u0159ebujeme<\/em>: 3 l\u017e\u00edce nastrouhan\u00e9 celerov\u00e9 bulvy, 2 l\u017e\u00edce celerov\u011b nat\u011b, 3 l\u017e\u00edce nasrouhan\u00e9 per\u017eele, 2 l\u017e\u00edce petr\u017eelov\u00e9 nat\u011b, 3 l\u017e\u00edce medu, 1 l\u017ei\u010dku sko\u0159ice, 1 l\u017e\u00edci yzopu, 1 litr kvalitn\u00edho b\u00edl\u00e9ho v\u00edna
Postup<\/em>: Zeleninu sm\u00edch\u00e1me s medem, yzopem i sko\u0159ic\u00ed, v\u0161e pak zalijeme v\u00ednem a nech\u00e1me 14 dn\u00ed na klidn\u00e9m m\u00edst\u011b louhovat. Denn\u011b prot\u0159ep\u00e1v\u00e1me. Po uplynut\u00ed t\u00e9to doby p\u0159eced\u00edme, nalijeme do sklen\u011bn\u00e9 l\u00e1hve, dob\u0159e uzav\u0159eme a uskladn\u00edme v lednici. U\u017e\u00edv\u00e1me denn\u011b po \u0161tamprlce.<\/p>\n\n\n\n

Celerov\u00e1 kosmetika<\/strong><\/p>\n\n\n\n

Celerov\u00fd ocet (jizvy, strie)<\/strong>
Tento p\u0159\u00edpravek m\u00e1 protiz\u00e1n\u011btliv\u00e9, stahuj\u00edc\u00ed a regeneruj\u00edc\u00ed \u00fa\u010dinky. Posti\u017een\u00e9 m\u00edsto j\u00edm denn\u011b promaz\u00e1v\u00e1me.
Pot\u0159ebujeme<\/em>: 1 dl \u010derstv\u00e9 \u0161\u0165\u00e1vy z celeru, 2 l\u017e\u00edce kvalitn\u00edho jable\u010dn\u00e9ho octa a \u0161petku soli
Postup<\/em>: V\u0161echny uveden\u00e9 p\u0159\u00edsady sm\u00edch\u00e1me dohromady a vzniklou sm\u011bs skladujeme v lednici. Vydr\u017e\u00ed asi 10 dn\u00ed.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n


<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Nezd\u00e1 se v\u00e1m, \u017ee celer je tak trochu podce\u0148ovan\u00e1 zelenina? Inspirujte se v knize Simony Proch\u00e1zkov\u00e9 Zelin\u00e1\u0159, herb\u00e1\u0159 zeleniny a doce\u0148te ho! M\u00e1 toti\u017e i jin\u00e9 vyu\u017eit\u00ed ne\u017e „jen“ do brambora\u010dky… Kniha je – jak je v knih\u00e1ch na\u0161\u00ed spolupracovnice Simony zvykem – pln\u00e1 u\u017eite\u010dn\u00fdch recept\u016f a rad, jak p\u011bstovat a vyu\u017e\u00edt r\u016fzn\u00e9 druhy zeleniny p\u0159i p\u0159\u00edprav\u011b zdrav\u00fdch pokrm\u016f, p\u0159i p\u00e9\u010di o t\u011blo i pro dal\u0161\u00ed p\u0159\u00edjemn\u00e9 \u00fa\u010dely…-:) Kniha pat\u0159\u00ed do \u0161irok\u00e9 nab\u00eddky edice Knihovni\u010dka Medu\u0148ky a z\u00edsk\u00e1te ji na na\u0161em e-shopu. www.knihovnickamedunky.cz Uk\u00e1zka z knihy: Celer dod\u00e1v\u00e1 pokrm\u016fm v\u00fdraznou chu\u0165, \u010dist\u00ed organismus od choroboplodn\u00fdch z\u00e1rodk\u016f a podporuje tr\u00e1vic\u00ed proces. Jak si m\u016f\u017eeme vyp\u011bstovat celer?Celer je dvoulet\u00e1 rostlina, kterou je t\u0159eba si p\u0159edp\u011bstovat doma v truhl\u00edk\u00e1ch. Sem\u00ednka vysejeme v \u00fanoru. Je t\u0159eba pravideln\u011b zvlh\u010dovat zeminu, pak sem\u00ednka obvykle nakl\u00ed\u010d\u00ed b\u011bhem 3 t\u00fddn\u016f. St\u0159edn\u00ed sazeni\u010dky p\u0159esad\u00edme do malink\u00fdch kv\u011btin\u00e1\u010dk\u016f, aby m\u011bly prostor pro r\u016fst.V\u011bt\u0161\u00ed sazenice celeru vysazujeme na z\u00e1hony za\u010d\u00e1tkem kv\u011btna ve vzd\u00e1lenosti 50\u00d7 50 cm. Celer m\u00e1 r\u00e1d leh\u010d\u00ed p\u016fdu a dostate\u010dnou z\u00e1livku. Co tato zelenina obsahuje?Celer je bohat\u00fd na vitamin C, A, K, PP, vitaminy skupiny B, d\u00e1le v\u00e1pn\u00edk, ho\u0159\u010d\u00edk, drasl\u00edk, aminokyseliny, silice a organick\u00e9 kyseliny. Celerov\u00e9 listy jsou p\u0159\u00edrodn\u00ed z\u00e1sob\u00e1rnou cenn\u00fdch l\u00e1tekV listech t\u00e9to rostliny m\u016f\u017eeme naj\u00edt 10 r\u016fzn\u00fdch aminokyselin, vitamin C a vitaminy \u0159ady B. Listy celeru jsou siln\u011b mo\u010dopudn\u00e9, proto jsou vhodn\u00e9 p\u0159i pot\u00ed\u017e\u00edch s mo\u010dov\u00fdmi kam\u00ednky. L\u00e9\u010div\u00e9 \u00fa\u010dinky celeruTato zelenina obsahuje vysok\u00fd pod\u00edl \u00e9terick\u00fdch olej\u016f, kter\u00e9 \u00fa\u010dinkuj\u00ed jako p\u0159\u00edrodn\u00ed antibiotikum, zab\u00edj\u00ed bakterie, pl\u00edsn\u011b v \u00fastech, v \u017ealudku a st\u0159evech, l\u00e9\u010d\u00ed tr\u00e1vic\u00ed poruchy, nad\u00fdm\u00e1n\u00ed i pr\u016fjmy. Celerov\u00e1 bulva rovn\u011b\u017e zlep\u0161uje st\u0159evn\u00ed peristaltiku, zbavuje st\u0159eva ochablosti a z\u00e1cpy, d\u00e1le stimuluje \u017ealude\u010dn\u00ed sliznice ke zv\u00fd\u0161en\u00e9 tvorb\u011b \u017ealude\u010dn\u00edch \u0161\u0165\u00e1v. Celer m\u016f\u017eeme pou\u017e\u00edvat i p\u0159i chorob\u00e1ch ledvin, mo\u010dov\u00e9ho m\u011bch\u00fd\u0159e \u2013 celkov\u011b odvod\u0148uje a posiluje organismus. Tak\u00e9 zvy\u0161uje sexu\u00e1ln\u00ed touhy, u mu\u017e\u016f i \u017een. Celerov\u00e9 receptury Celerov\u00fd \u017eivotabudi\u010d (vitalita, energie, vy\u017eiven\u00ed organismu)Pot\u0159ebujeme: 1 l\u017e\u00edci celerov\u00fdch list\u016f, 1 l\u017e\u00edci \u010derstv\u00e9 citronov\u00e9 \u0161\u0165\u00e1vy, 1 l\u017e\u00edci mrkve, 1 l\u017e\u00edci \u010derven\u00e9 \u0159epy, 3 dl vodyPostup: V\u0161echny uveden\u00e9 ingredience rozmixujeme a m\u016f\u017eeme pop\u00edjet. Pokud je pro n\u00e1s n\u00e1poj p\u0159\u00edli\u0161 hust\u00fd, m\u016f\u017eeme si ho p\u0159ecedit. Celerov\u00e9 kapky (nachlazen\u00ed, ka\u0161el, z\u00e1n\u011bty, mo\u010dov\u00e9 cesty)Pot\u0159ebujeme: 1 l\u017e\u00edci nastrouhan\u00e9 bulvy celeru, 2 l\u017e\u00edce list\u016f celeru, 1 l\u017ei\u010dku kurkumy 3 dl kvalitn\u00edho destil\u00e1tuPostup: Jednotliv\u00e9 \u010d\u00e1sti celeru a kurkumu sm\u00edch\u00e1me, zalijeme lihem a v\u0161e nech\u00e1me 14 dn\u00ed na klidn\u00e9m m\u00edst\u011b odpo\u010d\u00edvat. Pak p\u0159eced\u00edme, nalijeme do skla a p\u0159i pot\u00ed\u017e\u00edch u\u017e\u00edv\u00e1me 3\u00d7 denn\u011b 1 l\u017ei\u010dku kapek do sklenice vody po dobu 10 dn\u016f. Antibiotick\u00fd lik\u00e9r (likvidace choroboplodn\u00fdch z\u00e1rodk\u016f, nachlazen\u00ed, ch\u0159ipka, ang\u00edna)Pot\u0159ebujeme: 1 nasekanou celerovou bulvu, 1 nasekanou cibuli, 3 nadrcen\u00e9 strou\u017eky \u010desneku, 1 l\u017ei\u010dku sko\u0159ice, 5 tlu\u010den\u00fdch h\u0159eb\u00ed\u010dk\u016f (ko\u0159en\u00ed), 0,5 litru destil\u00e1tu Postup: P\u0159\u00edsady sm\u00edch\u00e1me, zalijeme alkoholem a v\u0161e nech\u00e1me 14 dn\u00ed louhovat. Dvakr\u00e1t denn\u011b \u0159\u00e1dn\u011b prot\u0159epeme, aby se uvolnily l\u00e9\u010div\u00e9 l\u00e1tky. Pak v\u0161e rozmixujeme, p\u0159eced\u00edme, vznikl\u00fd elix\u00edr nalijeme do sklenice, uzav\u0159eme a d\u00e1me na chladn\u00e9 m\u00edsto. P\u0159i pot\u00ed\u017e\u00edch u\u017e\u00edv\u00e1me po dobu 5 dn\u016f 5\u00d7 denn\u011b 1 l\u017e\u00edci lik\u00e9ru ve sklenici vody. Celerov\u00fd elix\u00edr (klouby, revmatismus, artr\u00f3za, dna)Pot\u0159ebujeme: 2 l\u017e\u00edce nastrouhan\u00e9ho celeru, 2 l\u017e\u00edce celerov\u00e9 nat\u011b, 2 l\u017e\u00edce popence, 2 l\u017e\u00edce br\u0161lice koz\u00ed nohy, 5 nadrcen\u00fdch kuli\u010dek nov\u00e9ho ko\u0159en\u00ed, p\u016fl l\u017ei\u010dky kurkumy, chilli na \u0161pi\u010dku kulat\u00e9ho no\u017ee, kayensk\u00fd pep\u0159 na \u0161pi\u010dku kulat\u00e9ho no\u017ee, 0,5 litru 60% lihu \u010di ovocn\u00e9 p\u00e1lenkyPostup: P\u0159\u00edsady sm\u00edch\u00e1me, p\u0159elijeme lihem a v\u0161e nech\u00e1me 14 dn\u00ed louhovat. Nesm\u00edme zapomenout 2\u00d7 denn\u011b prot\u0159ep\u00e1vat, aby se uvolnily l\u00e9\u010div\u00e9 l\u00e1tky. Po uplynut\u00ed t\u00e9to doby p\u0159eced\u00edme, nalijeme do sklenice a u\u017e\u00edv\u00e1me 2\u00d7 denn\u011b 1 l\u017e\u00edci elix\u00edru nakapan\u00e9ho do 3 dl vody. Doporu\u010duji u\u017e\u00edvat po dobu 2 m\u011bs\u00edc\u016f. Posiluj\u00edc\u00ed celerov\u00e9 v\u00edno (vitalita, imunita, rekonvalescence po nemocech)Pot\u0159ebujeme: 3 l\u017e\u00edce nastrouhan\u00e9 celerov\u00e9 bulvy, 2 l\u017e\u00edce celerov\u00e9 nat\u011b, 1 l\u017e\u00edce medu, p\u016fl l\u017ei\u010dky sko\u0159ice, 1 l kvalitn\u00edho \u010derven\u00e9ho v\u00ednaPostup: Ingredience sm\u00edch\u00e1me, zalijeme v\u00ednem a v\u0161e nech\u00e1me 14 dn\u00ed na tepl\u00e9m m\u00edst\u011b louhovat. Nesm\u00edme zapomenout 2\u00d7 denn\u011b prot\u0159ep\u00e1vat. Po uplynut\u00ed t\u00e9to doby p\u0159eced\u00edme, nalijeme do sklen\u011bn\u00e9 l\u00e1hve a uschov\u00e1me v chladnu a temnu. U\u017e\u00edv\u00e1me 2\u00d7 denn\u011b 1 l\u017e\u00edci v\u00edna a\u017e do \u00fapln\u00e9ho vypot\u0159ebov\u00e1n\u00ed. Celerovo-petr\u017eelov\u00fd n\u00e1poj l\u00e1sky (afrodiziakum pro ob\u011b pohlav\u00ed)Pot\u0159ebujeme: 3 l\u017e\u00edce nastrouhan\u00e9 celerov\u00e9 bulvy, 2 l\u017e\u00edce celerov\u011b nat\u011b, 3 l\u017e\u00edce nasrouhan\u00e9 per\u017eele, 2 l\u017e\u00edce petr\u017eelov\u00e9 nat\u011b, 3 l\u017e\u00edce medu, 1 l\u017ei\u010dku sko\u0159ice, 1 l\u017e\u00edci yzopu, 1 litr kvalitn\u00edho b\u00edl\u00e9ho v\u00ednaPostup: Zeleninu sm\u00edch\u00e1me s medem, yzopem i sko\u0159ic\u00ed, v\u0161e pak zalijeme v\u00ednem a nech\u00e1me 14 dn\u00ed na klidn\u00e9m m\u00edst\u011b louhovat. Denn\u011b prot\u0159ep\u00e1v\u00e1me. Po uplynut\u00ed t\u00e9to doby p\u0159eced\u00edme, nalijeme do sklen\u011bn\u00e9 l\u00e1hve, dob\u0159e uzav\u0159eme a uskladn\u00edme v lednici. U\u017e\u00edv\u00e1me denn\u011b po \u0161tamprlce. Celerov\u00e1 kosmetika Celerov\u00fd ocet (jizvy, strie)Tento p\u0159\u00edpravek m\u00e1 protiz\u00e1n\u011btliv\u00e9, stahuj\u00edc\u00ed a regeneruj\u00edc\u00ed \u00fa\u010dinky. Posti\u017een\u00e9 m\u00edsto j\u00edm denn\u011b promaz\u00e1v\u00e1me.Pot\u0159ebujeme: 1 dl \u010derstv\u00e9 \u0161\u0165\u00e1vy z celeru, 2 l\u017e\u00edce kvalitn\u00edho jable\u010dn\u00e9ho octa a \u0161petku soliPostup: V\u0161echny uveden\u00e9 p\u0159\u00edsady sm\u00edch\u00e1me dohromady a vzniklou sm\u011bs skladujeme v lednici. Vydr\u017e\u00ed asi 10 dn\u00ed.<\/p>\n","protected":false},"author":3,"featured_media":4674,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,1,33,32,17],"tags":[],"class_list":["post-6415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-knihovnicka-medunky","category-medunka","category-rady-a-tipy","category-recepty","category-zivotni-styl"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/6415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/comments?post=6415"}],"version-history":[{"count":6,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/6415\/revisions"}],"predecessor-version":[{"id":6426,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/6415\/revisions\/6426"}],"wp:attachment":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media?parent=6415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/categories?post=6415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/tags?post=6415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}