{"id":5939,"date":"2024-10-28T06:00:00","date_gmt":"2024-10-28T06:00:00","guid":{"rendered":"https:\/\/www.mojemedunka.cz\/?p=5939"},"modified":"2024-10-25T12:40:23","modified_gmt":"2024-10-25T12:40:23","slug":"inspirace-do-kuchyne-bramborove-gulase-a-masove-gulase-s-bramborami","status":"publish","type":"post","link":"https:\/\/www.mojemedunka.cz\/index.php\/2024\/10\/28\/inspirace-do-kuchyne-bramborove-gulase-a-masove-gulase-s-bramborami\/","title":{"rendered":"Inspirace pro zku\u0161en\u00e9 i m\u00e9n\u011b zku\u0161en\u00e9 kucht\u00edky: bramborov\u00e9 gul\u00e1\u0161e a masov\u00e9 gul\u00e1\u0161e s bramborami"},"content":{"rendered":"\n<p>I kdy\u017e je letos \u0159\u00edjnov\u00e9 po\u010das\u00ed p\u0159\u00edjemn\u00e9, podzim je tua mo\u017en\u00e1 p\u0159ijde k chuti n\u011bjak\u00e9 hutn\u011bj\u0161\u00ed j\u00eddlo &#8211; co t\u0159eba takov\u00e1 klasika, jako gul\u00e1\u0161, a\u0165 u\u017e n\u00e1\u0161 tradi\u010dn\u00ed, nebo n\u011bjak &#8222;vylep\u0161en\u00fd&#8220; &#8211; s n\u011bjakou m\u00e9n\u011b obvyklou ingredienc\u00ed? Nakoukli jsme do <strong><em>Bramborov\u00e9 kucha\u0159ky od Marcely \u0160ebestov\u00e9<\/em><\/strong> &#8211; <strong>a ani jsme nev\u011bd\u011bli, kter\u00fd recept vybrat d\u0159\u00edv!<\/strong> Pokud r\u00e1di va\u0159\u00edte podle jednoduch\u00fdch, ale zaj\u00edmav\u00fdch recept\u016f a z tuzemsk\u00fdch snadno dostupn\u00fdch surovin, je tato kn\u00ed\u017eka p\u0159esn\u011b pro v\u00e1s &#8211; autorka Marcela do n\u00ed zahrnula recepty zn\u00e1m\u00e9 i neobvykl\u00e9, na nejr\u016fzn\u011bj\u0161\u00ed sladk\u00e9 i slan\u00e9 pokrmy, pol\u00e9vky, mou\u010dn\u00edky, pomaz\u00e1nky &#8211; z brambor se toti\u017e daj\u00ed p\u0159ipravovat v\u00e1\u017en\u011b skv\u011bl\u00e9 dobroty. <strong>Kniha vy\u0161la v edici Knihovni\u010dka Medu\u0148ky.  <\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Ma\u010farsk\u00fd bramborov\u00fd gul\u00e1\u0161<\/strong><br><em>400 g brambor, 150 g kysan\u00e9ho zel\u00ed, 2 no\u017ei\u010dky paprikov\u00e9 klob\u00e1sy, 2 cibule, 1 \u010derven\u00e1 paprika, mal\u00fd rajsk\u00fd protlak, 1 l\u017ei\u010dka mlet\u00e9 sladk\u00e9 papriky, \u0161petka p\u00e1liv\u00e9 mlet\u00e9 &nbsp;papriky, 2 strou\u017eky \u010desneku, km\u00edn, pep\u0159, s\u016fl, olej<\/em><br>Na oleji osma\u017e\u00edme drobn\u011b nakr\u00e1jenou cibuli, zasypeme mlet\u00fdmi paprikami, p\u0159id\u00e1me rajsk\u00fd protlak, kosti\u010dky oloupan\u00fdch brambor, osol\u00edme, opep\u0159\u00edme a va\u0159\u00edme. Kdy\u017e jsou brambory m\u011bkk\u00e9, p\u0159id\u00e1me nakr\u00e1jen\u00e9 zel\u00ed, p\u016flkole\u010dka klob\u00e1sy a nudli\u010dky papriky. Kr\u00e1tce pova\u0159\u00edme a nakonec vm\u00edch\u00e1me ut\u0159en\u00fd \u010desnek se sol\u00ed. Pod\u00e1v\u00e1me s chlebem.<\/p>\n\n\n\n<p><strong>Bramborov\u00fd gul\u00e1\u0161 s mrkv\u00ed<\/strong><br><em>500 g brambor, 500 g mrkve, 500 g to\u010den\u00e9ho sal\u00e1mu, 2 v\u011bt\u0161\u00ed cibule, 4 l\u017e\u00edce oleje, 2 l\u017e\u00edce rajsk\u00e9ho protlaku, 2 l\u017e\u00edce hladk\u00e9 mouky, 200 ml smetany na va\u0159en\u00ed, 1 l zeleninov\u00e9ho v\u00fdvaru, s\u016fl<\/em><br>Brambory a mrkev oloupeme, nakr\u00e1j\u00edme na kosti\u010dky a kole\u010dka. Va\u0159\u00edme v osolen\u00e9 vod\u011b 10 minut. V hlub\u0161\u00ed p\u00e1nvi osma\u017e\u00edme na oleji nakr\u00e1jenou cibuli, p\u0159id\u00e1me sal\u00e1m nakr\u00e1jen\u00fd na kole\u010dka, ope\u010deme, vm\u00edch\u00e1me rajsk\u00fd protlak, mouku rozm\u00edchanou ve smetan\u011b, zalijeme v\u00fdvarem a pova\u0159\u00edme. Vlo\u017e\u00edme va\u0159en\u00e9 brambory s mrkv\u00ed, opep\u0159\u00edme a podle chuti osol\u00edme.<\/p>\n\n\n\n<p><strong>Bramborov\u00fd gul\u00e1\u0161 s tofu a \u017eampiony<\/strong><br><em>300 g tofu, 400 g \u017eampion\u016f, 5 v\u011bt\u0161\u00edch brambor, 2 cibule, 2 strou\u017eky \u010desneku, mal\u00fd rajsk\u00fd protlak, 2 l\u017ei\u010dky sladk\u00e9 papriky, 1 l\u017ei\u010dka km\u00ednu, 100 ml kysan\u00e9 smetany, olej, s\u016fl<\/em><br>\u017dampiony nakr\u00e1jen\u00e9 na pl\u00e1tky, kosti\u010dky cibule a jemn\u011b nasekan\u00fd \u010desnek podus\u00edme na oleji. Zasypeme sladkou paprikou, km\u00ednem, orestujeme a p\u0159id\u00e1me rajsk\u00fd protlak. Vlo\u017e\u00edme syrov\u00e9, oloupan\u00e9 a na kosti\u010dky nakr\u00e1jen\u00e9 brambory, osol\u00edme a zalijeme vodou. Va\u0159\u00edme 15 minut. S\u00f3jov\u00fd s\u00fdr tofu nakr\u00e1j\u00edme na kosti\u010dky, opatrn\u011b vm\u00edch\u00e1me a va\u0159\u00edme dal\u0161\u00edch 5 minut. Zalijeme smetanou a u\u017e jen proh\u0159ejeme.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I kdy\u017e je letos \u0159\u00edjnov\u00e9 po\u010das\u00ed p\u0159\u00edjemn\u00e9, podzim je tua mo\u017en\u00e1 p\u0159ijde k chuti n\u011bjak\u00e9 hutn\u011bj\u0161\u00ed j\u00eddlo &#8211; co t\u0159eba takov\u00e1 klasika, jako gul\u00e1\u0161, a\u0165 u\u017e n\u00e1\u0161 tradi\u010dn\u00ed, nebo n\u011bjak &#8222;vylep\u0161en\u00fd&#8220; &#8211; s n\u011bjakou m\u00e9n\u011b obvyklou ingredienc\u00ed? Nakoukli jsme do Bramborov\u00e9 kucha\u0159ky od Marcely \u0160ebestov\u00e9 &#8211; a ani jsme nev\u011bd\u011bli, kter\u00fd recept vybrat d\u0159\u00edv! Pokud r\u00e1di va\u0159\u00edte podle jednoduch\u00fdch, ale zaj\u00edmav\u00fdch recept\u016f a z tuzemsk\u00fdch snadno dostupn\u00fdch surovin, je tato kn\u00ed\u017eka p\u0159esn\u011b pro v\u00e1s &#8211; autorka Marcela do n\u00ed zahrnula recepty zn\u00e1m\u00e9 i neobvykl\u00e9, na nejr\u016fzn\u011bj\u0161\u00ed sladk\u00e9 i slan\u00e9 pokrmy, pol\u00e9vky, mou\u010dn\u00edky, pomaz\u00e1nky &#8211; z brambor se toti\u017e daj\u00ed p\u0159ipravovat v\u00e1\u017en\u011b skv\u011bl\u00e9 dobroty. Kniha vy\u0161la v edici Knihovni\u010dka Medu\u0148ky. Ma\u010farsk\u00fd bramborov\u00fd gul\u00e1\u0161400 g brambor, 150 g kysan\u00e9ho zel\u00ed, 2 no\u017ei\u010dky paprikov\u00e9 klob\u00e1sy, 2 cibule, 1 \u010derven\u00e1 paprika, mal\u00fd rajsk\u00fd protlak, 1 l\u017ei\u010dka mlet\u00e9 sladk\u00e9 papriky, \u0161petka p\u00e1liv\u00e9 mlet\u00e9 &nbsp;papriky, 2 strou\u017eky \u010desneku, km\u00edn, pep\u0159, s\u016fl, olejNa oleji osma\u017e\u00edme drobn\u011b nakr\u00e1jenou cibuli, zasypeme mlet\u00fdmi paprikami, p\u0159id\u00e1me rajsk\u00fd protlak, kosti\u010dky oloupan\u00fdch brambor, osol\u00edme, opep\u0159\u00edme a va\u0159\u00edme. Kdy\u017e jsou brambory m\u011bkk\u00e9, p\u0159id\u00e1me nakr\u00e1jen\u00e9 zel\u00ed, p\u016flkole\u010dka klob\u00e1sy a nudli\u010dky papriky. Kr\u00e1tce pova\u0159\u00edme a nakonec vm\u00edch\u00e1me ut\u0159en\u00fd \u010desnek se sol\u00ed. Pod\u00e1v\u00e1me s chlebem. Bramborov\u00fd gul\u00e1\u0161 s mrkv\u00ed500 g brambor, 500 g mrkve, 500 g to\u010den\u00e9ho sal\u00e1mu, 2 v\u011bt\u0161\u00ed cibule, 4 l\u017e\u00edce oleje, 2 l\u017e\u00edce rajsk\u00e9ho protlaku, 2 l\u017e\u00edce hladk\u00e9 mouky, 200 ml smetany na va\u0159en\u00ed, 1 l zeleninov\u00e9ho v\u00fdvaru, s\u016flBrambory a mrkev oloupeme, nakr\u00e1j\u00edme na kosti\u010dky a kole\u010dka. Va\u0159\u00edme v osolen\u00e9 vod\u011b 10 minut. V hlub\u0161\u00ed p\u00e1nvi osma\u017e\u00edme na oleji nakr\u00e1jenou cibuli, p\u0159id\u00e1me sal\u00e1m nakr\u00e1jen\u00fd na kole\u010dka, ope\u010deme, vm\u00edch\u00e1me rajsk\u00fd protlak, mouku rozm\u00edchanou ve smetan\u011b, zalijeme v\u00fdvarem a pova\u0159\u00edme. Vlo\u017e\u00edme va\u0159en\u00e9 brambory s mrkv\u00ed, opep\u0159\u00edme a podle chuti osol\u00edme. Bramborov\u00fd gul\u00e1\u0161 s tofu a \u017eampiony300 g tofu, 400 g \u017eampion\u016f, 5 v\u011bt\u0161\u00edch brambor, 2 cibule, 2 strou\u017eky \u010desneku, mal\u00fd rajsk\u00fd protlak, 2 l\u017ei\u010dky sladk\u00e9 papriky, 1 l\u017ei\u010dka km\u00ednu, 100 ml kysan\u00e9 smetany, olej, s\u016fl\u017dampiony nakr\u00e1jen\u00e9 na pl\u00e1tky, kosti\u010dky cibule a jemn\u011b nasekan\u00fd \u010desnek podus\u00edme na oleji. Zasypeme sladkou paprikou, km\u00ednem, orestujeme a p\u0159id\u00e1me rajsk\u00fd protlak. Vlo\u017e\u00edme syrov\u00e9, oloupan\u00e9 a na kosti\u010dky nakr\u00e1jen\u00e9 brambory, osol\u00edme a zalijeme vodou. Va\u0159\u00edme 15 minut. S\u00f3jov\u00fd s\u00fdr tofu nakr\u00e1j\u00edme na kosti\u010dky, opatrn\u011b vm\u00edch\u00e1me a va\u0159\u00edme dal\u0161\u00edch 5 minut. Zalijeme smetanou a u\u017e jen proh\u0159ejeme.<\/p>\n","protected":false},"author":3,"featured_media":970,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134,1],"tags":[],"class_list":["post-5939","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ctenarska-sekce","category-medunka"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/5939","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/comments?post=5939"}],"version-history":[{"count":5,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/5939\/revisions"}],"predecessor-version":[{"id":10465,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/5939\/revisions\/10465"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media\/970"}],"wp:attachment":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media?parent=5939"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/categories?post=5939"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/tags?post=5939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}