{"id":5785,"date":"2021-12-20T06:00:00","date_gmt":"2021-12-20T06:00:00","guid":{"rendered":"https:\/\/www.mojemedunka.cz\/?p=5785"},"modified":"2021-12-17T12:13:34","modified_gmt":"2021-12-17T12:13:34","slug":"omamna-vune-vanoc-vanilka","status":"publish","type":"post","link":"https:\/\/www.mojemedunka.cz\/index.php\/2021\/12\/20\/omamna-vune-vanoc-vanilka\/","title":{"rendered":"Omamn\u00e1 v\u016fn\u011b V\u00e1noc: vanilka"},"content":{"rendered":"\n

S p\u0159edv\u00e1no\u010dn\u00edm a v\u00e1no\u010dn\u00edm \u010dasem jsou spojeny n\u011bkter\u00e9 v\u016fn\u011b a chut\u011b, bez nich\u017e by to prost\u011b „nebylo ono“… Pat\u0159\u00ed sem t\u0159eba sko\u0159ice, ale ur\u010dit\u011b vanilka – ostatn\u011b, v\u00e1no\u010dn\u00ed vanilkov\u00e9 rohl\u00ed\u010dky jsou prost\u011b klasika… O tom, jak vanilku pou\u017e\u00edt v kuchyni, ale i o jej\u00ed historii a jej\u00edch l\u00e9\u010div\u00fdch \u00fa\u010dinc\u00edch, se rozepsala Simona Proch\u00e1zkov\u00e1 ve sv\u00e9 p\u0159\u00edjemn\u00e9 kn\u00ed\u017ece V\u00edtej, zimo b\u00edl\u00e1… A proto\u017ee za p\u00e1r dn\u00ed u\u017e zimu p\u0159iv\u00edt\u00e1me, m\u016f\u017ee se kn\u00ed\u017eka hodit… <\/strong>
Zakoup\u00edte na www.knihovnickamedunky.cz <\/a> <\/strong><\/p>\n\n\n\n

Vanilka<\/strong>
Vanilkovn\u00edk je mnoholet\u00e1 li\u00e1na s velmi dlouh\u00fdm bylinn\u00fdm stonkem obt\u00e1\u010dej\u00edc\u00edm stromy a vytv\u00e1\u0159ej\u00edc\u00edm mnoho\u010detn\u00e9 vzdu\u0161n\u00e9 ko\u0159eny. Plodem je t\u0159\u00edhrann\u00e1 tobolka dlouh\u00e1 okolo dvaceti centimetr\u016f, napln\u011bn\u00e1 ka\u0161i\u010dkou z jemn\u00fdch semen. Jedna rostlina ale nem\u00e1 v\u00edce ne\u017e pades\u00e1t tobolek a je schopn\u00e1 plodit po dobu dvaceti let. Vanilkov\u00e9 lusky (slovo vanilka poch\u00e1z\u00ed ze \u0161pan\u011blsk\u00e9ho v\u00fdrazu pro lusk), spr\u00e1vn\u011b tobolky, jsou su\u0161en\u00e9 plody t\u00e9to rostliny. Existuje n\u011bkolik druh\u016f su\u0161en\u00ed, bu\u010f postupn\u00e9 se st\u0159\u00eddav\u00fdm pocen\u00edm pod plachtami a su\u0161en\u00edm na slunci, nebo su\u0161en\u00ed \u201emokr\u00e9\u201c, kdy se tobolky nejprve p\u0159elij\u00ed horkou vodou a pak nechaj\u00ed vyschnout na slunci.<\/p>\n\n\n\n

Historie vanilky                                                                                               <\/strong>
\u0160pan\u011blsk\u00fd dobyvatel Hern\u00e1n Cort\u00e9s p\u0159ivezl v roce 1522 z Mexika do Madridu kakaov\u00e9 boby a vanilku. S kakaem p\u0159\u00edli\u0161 nezaujal \u2013 zato vo\u0148av\u00e1 vanilka se okam\u017eit\u011b stala hitem. Pro evropsk\u00e9 boh\u00e1\u010de to byl symbol luxusu, asi jako dnes kavi\u00e1r. Vanilka se vyzna\u010duje nejen lahodnou v\u016fn\u00ed a chut\u00ed, ale i obt\u00ed\u017enost\u00ed, s jakou se p\u011bstuje. Ve sv\u00e9 st\u0159edoamerick\u00e9 pravlasti toti\u017e tato roste v unik\u00e1tn\u00ed symbi\u00f3ze s v\u010delami rodu Melipona <\/em>a n\u011bkter\u00fdmi druhy kolib\u0159\u00edk\u016f. Proto dlouho selh\u00e1valy v\u0161echny pokusy o p\u011bstov\u00e1n\u00ed vanilky mimo p\u016fvodn\u00ed region: rostlina sice prosp\u00edvala, ale nikdy nep\u0159inesla plody. Jej\u00ed kv\u011bty toti\u017e musej\u00ed b\u00fdt opyleny v pr\u016fb\u011bhu dvan\u00e1cti hodin po sv\u00e9m otev\u0159en\u00ed \u2013 jinak se neza\u010dnou vyv\u00edjet k\u00fd\u017een\u00e9 plody. Nep\u0159\u00edtomnost vz\u00e1cn\u00fdch v\u010del \u2013 zjistil n\u00e1hodou belgick\u00fd botanik Charles Morren a\u017e v roce 1837. Metodu ru\u010dn\u00edho opylov\u00e1n\u00ed k\u0159ehk\u00fdch rostlinek pak v roce 1841 vymyslel dvan\u00e1ctilet\u00fd otrok Edmond Albius. Stalo se tak na ostrov\u011b Ile Bourbon, nyn\u00ed zvan\u00e9m La R\u00e9union. Proto se tak\u00e9 dodnes nejzn\u00e1m\u011bj\u0161\u00ed odr\u016fda vanilky naz\u00fdv\u00e1 bourbonsk\u00e1.<\/p>\n\n\n\n

L\u00e9\u010div\u00e9 \u00fa\u010dinky vanilky<\/strong>
V alternativn\u00ed medic\u00edn\u011b se vyu\u017e\u00edv\u00e1 tato rostlina p\u0159i nervov\u00fdch poruch\u00e1ch, depres\u00edch, pro zlep\u0161en\u00ed tr\u00e1ven\u00ed, p\u0159i hore\u010dce a chudokrevnosti. Vanilka je tak\u00e9 \u00fa\u017easn\u00e9 afrodiziakum.<\/p>\n\n\n\n

Vanilkov\u00e1 tinktura<\/em><\/strong>
Pot\u0159ebujeme<\/em>: sem\u00ednka ze 2 lusk\u016f, 1 dl 60% lihu
Postup<\/em>: Vanilku zalijeme lihem a v\u0161e nech\u00e1me 14 dn\u00ed na tepl\u00e9m m\u00edst\u011b odpo\u010d\u00edvat. Nesm\u00edme zapomenout denn\u011b prot\u0159ep\u00e1vat (aby se uvolnily l\u00e9\u010div\u00e9 l\u00e1tky). Po uplynut\u00ed t\u00e9to doby p\u0159eced\u00edme, u\u017e\u00edv\u00e1me 2\u00d7 denn\u011b 15 kapek po dobu 4 t\u00fddn\u016f.<\/p>\n\n\n\n

Kapi\u010dky pro radost<\/em><\/strong>
Pot\u0159ebujeme<\/em>: 2 drcen\u00e9 vanilkov\u00e9 lusky, 1 l\u017e\u00edci bazalky, 2 dl 60% lihu \u010di ovocn\u00e9 p\u00e1lenky
Postup<\/em>: Vanilku a bazalku sm\u00edch\u00e1me dohromady a pak je zalijeme lihem. V\u0161e nech\u00e1me 14 dn\u00ed odpo\u010d\u00edvat, nesm\u00edme zapomenout denn\u011b prot\u0159ep\u00e1vat. Po uplynut\u00ed t\u00e9to doby p\u0159eced\u00edme a po dobu 4 t\u00fddn\u016f u\u017e\u00edv\u00e1me 3\u00d7 denn\u011b 25 kapek.<\/p>\n\n\n\n

Tinktura l\u00e1sky<\/em><\/strong>
Pot\u0159ebujeme<\/em>: vanilkov\u00e1 sem\u00ednka z 2 lusk\u016f, 1 l\u017e\u00edce nasekan\u00e9 sko\u0159ice, 2 tlu\u010den\u00e9 h\u0159eb\u00ed\u010dky, 2 dl 60% lihu
Postup<\/em>: Ko\u0159en\u00ed sm\u00edch\u00e1me dohromady a pak zalijeme lihem. V\u0161e nech\u00e1me 14 dn\u00ed odpo\u010d\u00edvat, nesm\u00edme zapomenout denn\u011b prot\u0159ep\u00e1vat. Po uplynut\u00ed t\u00e9to doby p\u0159eced\u00edme a po dobu 6 t\u00fddn\u016f u\u017e\u00edv\u00e1me 2\u00d7 denn\u011b 10 kapek.<\/p>\n\n\n\n

V\u00edno pro noc plnou v\u00e1\u0161n\u011b<\/em><\/strong>
Pot\u0159ebujeme<\/em>: 0,5 litru kvalitn\u00edho v\u00edna, p\u016fl l\u017ei\u010dky \u010derstv\u011b nastrouhan\u00e9ho z\u00e1zvoru, p\u016fl l\u017ei\u010dky sko\u0159ice, sem\u00ednka z 2 vanilkov\u00fdch lusk\u016f, 4 h\u0159eb\u00ed\u010dky
Postup<\/em>: V\u00edno kr\u00e1tce sva\u0159\u00edme s ko\u0159en\u00edm, pak v\u0161e odstav\u00edme a nech\u00e1me 12 hodin louhovat. Pot\u00e9 p\u0159eced\u00edme, nalijeme do sklen\u011bn\u00e9 lahve a uschov\u00e1me na chladn\u00e9m m\u00edst\u011b. V\u00edno pop\u00edj\u00edme po 2 \u0161tamprlk\u00e1ch denn\u011b.<\/p>\n\n\n\n

Vanilkov\u00e9 ml\u00e9ko na dobrou noc<\/em><\/strong>
Pot\u0159ebujeme<\/em>: sem\u00ednka z jednoho lusku, 2 dl hork\u00e9ho ml\u00e9ka (m\u016f\u017ee b\u00fdt i rostlinn\u00e9), 1 l\u017e\u00edci medu
Postup<\/em>: Vanilku zalijeme hork\u00fdm ml\u00e9kem a nakonec p\u0159id\u00e1me med. Hotov\u00fd n\u00e1poj pop\u00edj\u00edme po dou\u0161c\u00edch asi hodinu p\u0159ed pl\u00e1novan\u00fdm ulehnut\u00edm.<\/p>\n\n\n\n

Vanilka a aromaterapie<\/strong>
Vanilka je tak\u00e9 cen\u011bna v aromaterapii. \u00c9terick\u00fd olej z n\u00ed je pou\u017e\u00edv\u00e1n k uklidn\u011bn\u00ed, p\u0159i poruch\u00e1ch sp\u00e1nku, depres\u00edch, p\u0159edmenstrua\u010dn\u00edch syndromech a tak\u00e9 jako v\u016fn\u011b pom\u00e1haj\u00edc\u00ed k odstran\u011bn\u00ed n\u00e1klonnosti k alkoholismu a drog\u00e1m. Vanilkov\u00e1 silice je vhodn\u00e1 i pro d\u011bti. Nej\u010dast\u011bj\u0161\u00ed pou\u017eit\u00ed je do aromalampy k aromatizaci vzduchu. Velmi d\u016fle\u017eit\u00e1 je prvot\u0159\u00eddn\u00ed kvalita \u00e9terick\u00e9ho oleje. Mus\u00ed m\u00edt na etiket\u011b lahvi\u010dky v\u017edy uvedeno 100% p\u0159\u00edrodn\u00ed. Pokud tam nen\u00ed uvedeno nic nebo nap\u0159\u00edklad 90% p\u0159\u00edrodn\u00ed \u00e9terick\u00fd olej, nikdy nekupujeme, zbyl\u00fdch 10 % je syntetick\u00fdch, tedy zdrav\u00ed \u0161kodliv\u00fdch.<\/p>\n\n\n\n

Vanilka v kuchyni<\/strong>
Chemicky vyr\u00e1b\u011bn\u00fd vanilinov\u00fd cukr \u010di potravin\u00e1\u0159sk\u00e9 esence se nem\u016f\u017eou ani z 1 % vyrovnat p\u0159\u00edrodn\u00ed vanilce. Pokud nem\u016f\u017eeme sehnat p\u0159\u00edmo jej\u00ed lusk, sna\u017e\u00edme se alespo\u0148 pou\u017e\u00edvat bio vanilkov\u00fd cukr, kter\u00fd obsahuje jej\u00ed extrakt a \u017e\u00e1dnou syntetickou v\u016fni.<\/p>\n\n\n\n

Jak dostat vanilku z lusku?                                                                                               <\/strong>
Ka\u017ed\u00e1 hospody\u0148ka m\u00e1 na to svou metodu. M\u00e1te-li doma robota, m\u016f\u017eete do n\u011bj vlo\u017eit lusk vanilky spolu s asi 250 gramy ovocn\u00e9ho cukru a mixovat tak dlouho, dokud se v n\u011bm vanilka nerozpt\u00fdl\u00ed. Obvyklej\u0161\u00ed metoda je pova\u0159en\u00ed roz\u0159\u00edznut\u00e9ho lusku v ml\u00e9ce (nejl\u00e9pe rostlinn\u00e9m). Sm\u011bs pak nechte znovu odst\u00e1t, lusk by m\u011bl j\u00edt v\u011bt\u0161inou je\u0161t\u011b pou\u017e\u00edt. Dal\u0161\u00ed mo\u017enost\u00ed je pod\u00e9ln\u011b roz\u0159\u00edznout lusk a opatrn\u011b \u0161pi\u010dkou no\u017ee vylupovat sem\u00ednka p\u0159\u00edmo do pokrmu \u010di n\u00e1poje.
Tip! <\/strong>Je-li v\u00e1m l\u00edto vyhodit ji\u017e pou\u017eit\u00fd lusk, vlo\u017ete jej po d\u016fkladn\u00e9m usu\u0161en\u00ed do cuk\u0159enky. Cukr kr\u00e1sn\u011b ovon\u00ed.<\/p>\n\n\n\n

Kdy\u017e vanilkov\u00fd cukr \u2013 tak jedin\u011b v bio kvalit\u011b!<\/strong>
Chemicky vyr\u00e1b\u011bn\u00fd vanilinov\u00fd cukr \u010di potravin\u00e1\u0159sk\u00e9 esence se ani z jednoho procenta nem\u016f\u017eou p\u0159\u00edrodn\u00ed vanilce vyrovnat. Pokud nem\u016f\u017eeme sehnat p\u0159\u00edmo jej\u00ed lusk, sna\u017e\u00edme se alespo\u0148 pou\u017e\u00edvat bio vanilkov\u00fd cukr, kter\u00fd obsahuje jej\u00ed extrakt a \u017e\u00e1dnou syntetickou v\u016fni…<\/p>\n","protected":false},"excerpt":{"rendered":"

S p\u0159edv\u00e1no\u010dn\u00edm a v\u00e1no\u010dn\u00edm \u010dasem jsou spojeny n\u011bkter\u00e9 v\u016fn\u011b a chut\u011b, bez nich\u017e by to prost\u011b „nebylo ono“… Pat\u0159\u00ed sem t\u0159eba sko\u0159ice, ale ur\u010dit\u011b vanilka – ostatn\u011b, v\u00e1no\u010dn\u00ed vanilkov\u00e9 rohl\u00ed\u010dky jsou prost\u011b klasika… O tom, jak vanilku pou\u017e\u00edt v kuchyni, ale i o jej\u00ed historii a jej\u00edch l\u00e9\u010div\u00fdch \u00fa\u010dinc\u00edch, se rozepsala Simona Proch\u00e1zkov\u00e1 ve sv\u00e9 p\u0159\u00edjemn\u00e9 kn\u00ed\u017ece V\u00edtej, zimo b\u00edl\u00e1… A proto\u017ee za p\u00e1r dn\u00ed u\u017e zimu p\u0159iv\u00edt\u00e1me, m\u016f\u017ee se kn\u00ed\u017eka hodit… Zakoup\u00edte na www.knihovnickamedunky.cz VanilkaVanilkovn\u00edk je mnoholet\u00e1 li\u00e1na s velmi dlouh\u00fdm bylinn\u00fdm stonkem obt\u00e1\u010dej\u00edc\u00edm stromy a vytv\u00e1\u0159ej\u00edc\u00edm mnoho\u010detn\u00e9 vzdu\u0161n\u00e9 ko\u0159eny. Plodem je t\u0159\u00edhrann\u00e1 tobolka dlouh\u00e1 okolo dvaceti centimetr\u016f, napln\u011bn\u00e1 ka\u0161i\u010dkou z jemn\u00fdch semen. Jedna rostlina ale nem\u00e1 v\u00edce ne\u017e pades\u00e1t tobolek a je schopn\u00e1 plodit po dobu dvaceti let. Vanilkov\u00e9 lusky (slovo vanilka poch\u00e1z\u00ed ze \u0161pan\u011blsk\u00e9ho v\u00fdrazu pro lusk), spr\u00e1vn\u011b tobolky, jsou su\u0161en\u00e9 plody t\u00e9to rostliny. Existuje n\u011bkolik druh\u016f su\u0161en\u00ed, bu\u010f postupn\u00e9 se st\u0159\u00eddav\u00fdm pocen\u00edm pod plachtami a su\u0161en\u00edm na slunci, nebo su\u0161en\u00ed \u201emokr\u00e9\u201c, kdy se tobolky nejprve p\u0159elij\u00ed horkou vodou a pak nechaj\u00ed vyschnout na slunci. Historie vanilky                                                                                               \u0160pan\u011blsk\u00fd dobyvatel Hern\u00e1n Cort\u00e9s p\u0159ivezl v roce 1522 z Mexika do Madridu kakaov\u00e9 boby a vanilku. S kakaem p\u0159\u00edli\u0161 nezaujal \u2013 zato vo\u0148av\u00e1 vanilka se okam\u017eit\u011b stala hitem. Pro evropsk\u00e9 boh\u00e1\u010de to byl symbol luxusu, asi jako dnes kavi\u00e1r. Vanilka se vyzna\u010duje nejen lahodnou v\u016fn\u00ed a chut\u00ed, ale i obt\u00ed\u017enost\u00ed, s jakou se p\u011bstuje. Ve sv\u00e9 st\u0159edoamerick\u00e9 pravlasti toti\u017e tato roste v unik\u00e1tn\u00ed symbi\u00f3ze s v\u010delami rodu Melipona a n\u011bkter\u00fdmi druhy kolib\u0159\u00edk\u016f. Proto dlouho selh\u00e1valy v\u0161echny pokusy o p\u011bstov\u00e1n\u00ed vanilky mimo p\u016fvodn\u00ed region: rostlina sice prosp\u00edvala, ale nikdy nep\u0159inesla plody. Jej\u00ed kv\u011bty toti\u017e musej\u00ed b\u00fdt opyleny v pr\u016fb\u011bhu dvan\u00e1cti hodin po sv\u00e9m otev\u0159en\u00ed \u2013 jinak se neza\u010dnou vyv\u00edjet k\u00fd\u017een\u00e9 plody. Nep\u0159\u00edtomnost vz\u00e1cn\u00fdch v\u010del \u2013 zjistil n\u00e1hodou belgick\u00fd botanik Charles Morren a\u017e v roce 1837. Metodu ru\u010dn\u00edho opylov\u00e1n\u00ed k\u0159ehk\u00fdch rostlinek pak v roce 1841 vymyslel dvan\u00e1ctilet\u00fd otrok Edmond Albius. Stalo se tak na ostrov\u011b Ile Bourbon, nyn\u00ed zvan\u00e9m La R\u00e9union. Proto se tak\u00e9 dodnes nejzn\u00e1m\u011bj\u0161\u00ed odr\u016fda vanilky naz\u00fdv\u00e1 bourbonsk\u00e1. L\u00e9\u010div\u00e9 \u00fa\u010dinky vanilkyV alternativn\u00ed medic\u00edn\u011b se vyu\u017e\u00edv\u00e1 tato rostlina p\u0159i nervov\u00fdch poruch\u00e1ch, depres\u00edch, pro zlep\u0161en\u00ed tr\u00e1ven\u00ed, p\u0159i hore\u010dce a chudokrevnosti. Vanilka je tak\u00e9 \u00fa\u017easn\u00e9 afrodiziakum. Vanilkov\u00e1 tinkturaPot\u0159ebujeme: sem\u00ednka ze 2 lusk\u016f, 1 dl 60% lihuPostup: Vanilku zalijeme lihem a v\u0161e nech\u00e1me 14 dn\u00ed na tepl\u00e9m m\u00edst\u011b odpo\u010d\u00edvat. Nesm\u00edme zapomenout denn\u011b prot\u0159ep\u00e1vat (aby se uvolnily l\u00e9\u010div\u00e9 l\u00e1tky). Po uplynut\u00ed t\u00e9to doby p\u0159eced\u00edme, u\u017e\u00edv\u00e1me 2\u00d7 denn\u011b 15 kapek po dobu 4 t\u00fddn\u016f. Kapi\u010dky pro radostPot\u0159ebujeme: 2 drcen\u00e9 vanilkov\u00e9 lusky, 1 l\u017e\u00edci bazalky, 2 dl 60% lihu \u010di ovocn\u00e9 p\u00e1lenkyPostup: Vanilku a bazalku sm\u00edch\u00e1me dohromady a pak je zalijeme lihem. V\u0161e nech\u00e1me 14 dn\u00ed odpo\u010d\u00edvat, nesm\u00edme zapomenout denn\u011b prot\u0159ep\u00e1vat. Po uplynut\u00ed t\u00e9to doby p\u0159eced\u00edme a po dobu 4 t\u00fddn\u016f u\u017e\u00edv\u00e1me 3\u00d7 denn\u011b 25 kapek. Tinktura l\u00e1skyPot\u0159ebujeme: vanilkov\u00e1 sem\u00ednka z 2 lusk\u016f, 1 l\u017e\u00edce nasekan\u00e9 sko\u0159ice, 2 tlu\u010den\u00e9 h\u0159eb\u00ed\u010dky, 2 dl 60% lihuPostup: Ko\u0159en\u00ed sm\u00edch\u00e1me dohromady a pak zalijeme lihem. V\u0161e nech\u00e1me 14 dn\u00ed odpo\u010d\u00edvat, nesm\u00edme zapomenout denn\u011b prot\u0159ep\u00e1vat. Po uplynut\u00ed t\u00e9to doby p\u0159eced\u00edme a po dobu 6 t\u00fddn\u016f u\u017e\u00edv\u00e1me 2\u00d7 denn\u011b 10 kapek. V\u00edno pro noc plnou v\u00e1\u0161n\u011bPot\u0159ebujeme: 0,5 litru kvalitn\u00edho v\u00edna, p\u016fl l\u017ei\u010dky \u010derstv\u011b nastrouhan\u00e9ho z\u00e1zvoru, p\u016fl l\u017ei\u010dky sko\u0159ice, sem\u00ednka z 2 vanilkov\u00fdch lusk\u016f, 4 h\u0159eb\u00ed\u010dkyPostup: V\u00edno kr\u00e1tce sva\u0159\u00edme s ko\u0159en\u00edm, pak v\u0161e odstav\u00edme a nech\u00e1me 12 hodin louhovat. Pot\u00e9 p\u0159eced\u00edme, nalijeme do sklen\u011bn\u00e9 lahve a uschov\u00e1me na chladn\u00e9m m\u00edst\u011b. V\u00edno pop\u00edj\u00edme po 2 \u0161tamprlk\u00e1ch denn\u011b. Vanilkov\u00e9 ml\u00e9ko na dobrou nocPot\u0159ebujeme: sem\u00ednka z jednoho lusku, 2 dl hork\u00e9ho ml\u00e9ka (m\u016f\u017ee b\u00fdt i rostlinn\u00e9), 1 l\u017e\u00edci meduPostup: Vanilku zalijeme hork\u00fdm ml\u00e9kem a nakonec p\u0159id\u00e1me med. Hotov\u00fd n\u00e1poj pop\u00edj\u00edme po dou\u0161c\u00edch asi hodinu p\u0159ed pl\u00e1novan\u00fdm ulehnut\u00edm. Vanilka a aromaterapieVanilka je tak\u00e9 cen\u011bna v aromaterapii. \u00c9terick\u00fd olej z n\u00ed je pou\u017e\u00edv\u00e1n k uklidn\u011bn\u00ed, p\u0159i poruch\u00e1ch sp\u00e1nku, depres\u00edch, p\u0159edmenstrua\u010dn\u00edch syndromech a tak\u00e9 jako v\u016fn\u011b pom\u00e1haj\u00edc\u00ed k odstran\u011bn\u00ed n\u00e1klonnosti k alkoholismu a drog\u00e1m. Vanilkov\u00e1 silice je vhodn\u00e1 i pro d\u011bti. Nej\u010dast\u011bj\u0161\u00ed pou\u017eit\u00ed je do aromalampy k aromatizaci vzduchu. Velmi d\u016fle\u017eit\u00e1 je prvot\u0159\u00eddn\u00ed kvalita \u00e9terick\u00e9ho oleje. Mus\u00ed m\u00edt na etiket\u011b lahvi\u010dky v\u017edy uvedeno 100% p\u0159\u00edrodn\u00ed. Pokud tam nen\u00ed uvedeno nic nebo nap\u0159\u00edklad 90% p\u0159\u00edrodn\u00ed \u00e9terick\u00fd olej, nikdy nekupujeme, zbyl\u00fdch 10 % je syntetick\u00fdch, tedy zdrav\u00ed \u0161kodliv\u00fdch. Vanilka v kuchyniChemicky vyr\u00e1b\u011bn\u00fd vanilinov\u00fd cukr \u010di potravin\u00e1\u0159sk\u00e9 esence se nem\u016f\u017eou ani z 1 % vyrovnat p\u0159\u00edrodn\u00ed vanilce. Pokud nem\u016f\u017eeme sehnat p\u0159\u00edmo jej\u00ed lusk, sna\u017e\u00edme se alespo\u0148 pou\u017e\u00edvat bio vanilkov\u00fd cukr, kter\u00fd obsahuje jej\u00ed extrakt a \u017e\u00e1dnou syntetickou v\u016fni. Jak dostat vanilku z lusku?                                                                                               Ka\u017ed\u00e1 hospody\u0148ka m\u00e1 na to svou metodu. M\u00e1te-li doma robota, m\u016f\u017eete do n\u011bj vlo\u017eit lusk vanilky spolu s asi 250 gramy ovocn\u00e9ho cukru a mixovat tak dlouho, dokud se v n\u011bm vanilka nerozpt\u00fdl\u00ed. Obvyklej\u0161\u00ed metoda je pova\u0159en\u00ed roz\u0159\u00edznut\u00e9ho lusku v ml\u00e9ce (nejl\u00e9pe rostlinn\u00e9m). Sm\u011bs pak nechte znovu odst\u00e1t, lusk by m\u011bl j\u00edt v\u011bt\u0161inou je\u0161t\u011b pou\u017e\u00edt. Dal\u0161\u00ed mo\u017enost\u00ed je pod\u00e9ln\u011b roz\u0159\u00edznout lusk a opatrn\u011b \u0161pi\u010dkou no\u017ee vylupovat sem\u00ednka p\u0159\u00edmo do pokrmu \u010di n\u00e1poje.Tip! Je-li v\u00e1m l\u00edto vyhodit ji\u017e pou\u017eit\u00fd lusk, vlo\u017ete jej po d\u016fkladn\u00e9m usu\u0161en\u00ed do cuk\u0159enky. Cukr kr\u00e1sn\u011b ovon\u00ed. Kdy\u017e vanilkov\u00fd cukr \u2013 tak jedin\u011b v bio kvalit\u011b!Chemicky vyr\u00e1b\u011bn\u00fd vanilinov\u00fd cukr \u010di potravin\u00e1\u0159sk\u00e9 esence se ani z jednoho procenta nem\u016f\u017eou p\u0159\u00edrodn\u00ed vanilce vyrovnat. Pokud nem\u016f\u017eeme sehnat p\u0159\u00edmo jej\u00ed lusk, sna\u017e\u00edme se alespo\u0148 pou\u017e\u00edvat bio vanilkov\u00fd cukr, kter\u00fd obsahuje jej\u00ed extrakt a \u017e\u00e1dnou syntetickou v\u016fni…<\/p>\n","protected":false},"author":3,"featured_media":462,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,1,31,33,32],"tags":[],"class_list":["post-5785","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-knihovnicka-medunky","category-medunka","category-pro-inspiraci","category-rady-a-tipy","category-recepty"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/5785","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/comments?post=5785"}],"version-history":[{"count":3,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/5785\/revisions"}],"predecessor-version":[{"id":5788,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/5785\/revisions\/5788"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media\/462"}],"wp:attachment":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media?parent=5785"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/categories?post=5785"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/tags?post=5785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}