{"id":5472,"date":"2021-10-18T06:00:00","date_gmt":"2021-10-18T06:00:00","guid":{"rendered":"https:\/\/www.mojemedunka.cz\/?p=5472"},"modified":"2021-10-15T16:42:04","modified_gmt":"2021-10-15T16:42:04","slug":"sezona-dyni-co-z-nich-pripravime","status":"publish","type":"post","link":"https:\/\/www.mojemedunka.cz\/index.php\/2021\/10\/18\/sezona-dyni-co-z-nich-pripravime\/","title":{"rendered":"Sezona d\u00fdn\u00ed: co z nich p\u0159iprav\u00edme?"},"content":{"rendered":"\n<p>D\u00fdn\u011b je skv\u011bl\u00e1 podzimn\u00ed zelenina s mnoha v\u00fd\u017eivov\u00fdmi benefity, mo\u017en\u00e1 ale nev\u00edte, jak ji zpracov\u00e1vat, p\u0159\u00edpadn\u011b u\u017e jste se p\u0159ejedli d\u00fd\u0148ov\u00e9 pol\u00e9vky (kter\u00e1 je mimochodem skv\u011bl\u00e1&#8230;) Z d\u00fdn\u00ed ov\u0161em m\u016f\u017eeme p\u0159ipravit i v\u00fdborn\u00fd d\u017eem, kter\u00fd se hod\u00ed i k masu, pa\u0161tik\u00e1m \u010di s\u00fdr\u016fm&#8230; vybrali jsme pro v\u00e1s dva recepty z p\u0159\u00edjemn\u00e9 a u\u017eite\u010dn\u00e9 kn\u00ed\u017eky s n\u00e1zvem <strong>Nejlep\u0161\u00ed je dom\u00e1c\u00ed<\/strong>, jej\u00ed\u017e autorkou je <strong>Mark\u00e9ta Vopi\u010dkov\u00e1 Cipprov\u00e1<\/strong>. Kn\u00ed\u017eka m\u00e1 <strong>podtitul V\u00fdrobky pro zdrav\u00ed, kr\u00e1su a \u010distotu<\/strong> a pat\u0159\u00ed do <strong>\u0161irok\u00e9 nab\u00eddky edice KNIHOVNI\u010cKA MEDU\u0147KY<\/strong>, kterou doporu\u010dujeme va\u0161\u00ed pozornosti &#8211; z jej\u00edch tematicky bohat\u00fdch a rozmanit\u00fdch titul\u016f si jist\u011b vybere ka\u017ed\u00fd.<br>Pod\u00edvejte se  na <a href=\"http:\/\/www.knihovnickamedunky.cz\" data-type=\"URL\" data-id=\"www.knihovnickamedunky.cz\">www.knihovnickamedunky.cz<\/a><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>D\u00fd\u0148ov\u00fd d\u017eem s ananasem<\/strong><br>D\u00fd\u0148ov\u00fd d\u017eem s&nbsp;ananasov\u00fdm n\u00e1dechem je klasika. Je ide\u00e1ln\u00ed ke kr\u00e9mov\u00fdm s\u00fdr\u016fm, krekr\u016fm, kr\u016ft\u00edmu masu i k pa\u0161tice. Pro milovn\u00edky ananasu je to skv\u011bl\u00e9 mls\u00e1n\u00ed p\u0159\u00edmo ze skleni\u010dky.<br><em>1 kg du\u017eniny ze zahradn\u00ed&nbsp;d\u00fdn\u011b, 900 g cukru krupice, 1 velk\u00fd citron, 200 g \u010derstv\u00e9ho ananasu (nemus\u00ed b\u00fdt), 1 \u017eel\u00edrovac\u00ed p\u0159\u00edpravek na 1 kg ovoce<\/em>D\u00fd\u0148ovou du\u017eninu i \u010derstv\u00fd ananas nakr\u00e1jejte na men\u0161\u00ed kousky, podlijte cca 0,5 litrem vody, p\u0159ive\u010fte k&nbsp;varu a pod pokli\u010dkou duste do m\u011bkka. Bude to trvat asi 15 minut. Pot\u00e9 rozma\u010dkejte a p\u0159idejte k hmot\u011b v\u011bt\u0161\u00ed \u010d\u00e1st cukru, citronovou \u0161\u0165\u00e1vu a va\u0159te za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed do rozpu\u0161t\u011bn\u00ed cukru, dle n\u00e1vodu pou\u017eijte \u017eel\u00edrovac\u00ed prost\u0159edek. Va\u0159te p\u0159ibli\u017en\u011b 3 minuty do zhoustnut\u00ed. Hotov\u00fd d\u017eem ochutnejte, podle chuti m\u016f\u017eete p\u0159idat cukr, citronovou \u0161\u0165\u00e1vu nebo kyselinu citronovou. Hotov\u00fdm d\u00fd\u0148ov\u00fdm d\u017eemem napl\u0148te sklenice a oto\u010dte dnem vzh\u016fru na 10 minut.&nbsp;M\u016f\u017eete i sterilovat.<br>S&nbsp;d\u00fdn\u00ed se nebojte experimentovat. Sama du\u017enina nen\u00ed chu\u0165ov\u011b nijak v\u00fdrazn\u00e1, ale skv\u011ble p\u0159ij\u00edm\u00e1 v\u016fn\u011b a chut\u011b, tak\u017ee se nebojte experimentovat a p\u0159id\u00e1vejte r\u016fzn\u00e1 ko\u0159en\u00ed nebo v\u00fdrazn\u00e9 druhy ovoce, jako je rebarbora, jahody, pomeran\u010d nebo aronie. Na d\u00fdni je skv\u011bl\u00e1 jej\u00ed barva, kter\u00e1 d\u011bl\u00e1 z&nbsp;ka\u017ed\u00e9 zava\u0159eniny hotov\u00fd skvost.<\/p>\n\n\n\n<p><strong>D\u00fd\u0148ov\u00fd d\u017eem se sko\u0159ic\u00ed a vanilkou<\/strong><br><em>1 kg du\u017eniny z&nbsp;d\u00fdn\u011b, m\u016f\u017ee b\u00fdt oby\u010dejn\u00e1 zahradn\u00ed d\u00fdn\u011b nebo d\u00fdn\u011b Hokaido, 1 kg cukru krupice, 1 velk\u00fd citron, 2 svitky sko\u0159ice, 5 h\u0159eb\u00ed\u010dk\u016f, 1 \u010dajov\u00e1 l\u017ei\u010dka mlet\u00e9 sko\u0159ice, vanilkov\u00fd lusk nebo 1 balen\u00ed vanilkov\u00e9ho cukru<\/em><br>D\u00fd\u0148ovou du\u017eninu nakr\u00e1jejte na mal\u00e9 kousky, p\u0159idejte svitky sko\u0159ice a h\u0159eb\u00ed\u010dek a pod\u00e9ln\u011b rozkrojen\u00fd lusk vanilky, podlijte cca 0,75 litrem vody, p\u0159ive\u010fte k&nbsp;varu a pod pokli\u010dkou duste do m\u011bkka, bude to trvat asi 15 minut. Vyjm\u011bte ko\u0159en\u00ed, sem\u00ednka z&nbsp;vanilkov\u00e9ho lusku vydlabejte a p\u0159idejte k&nbsp;d\u00fdni. D\u00fdni m\u016f\u017eete rozma\u010dkat, k&nbsp;hmot\u011b p\u0159idejte cukr, citronovou \u0161\u0165\u00e1vu a mletou sko\u0159ici. Dle n\u00e1vodu pou\u017eijte \u017eel\u00edrovac\u00ed prost\u0159edek. Va\u0159te p\u0159ibli\u017en\u011b 3 minuty do zhoustnut\u00ed. Hotov\u00fd d\u017eem ochutnejte, podle chuti p\u0159idejte cukr, citronovou \u0161\u0165\u00e1vu nebo kyselinu citronovou. Hotov\u00fdm d\u00fd\u0148ov\u00fdm d\u017eemem napl\u0148te sklenice a oto\u010dte dnem vzh\u016fru na 10 minut.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">&nbsp;<\/h4>\n\n\n\n<h4 class=\"wp-block-heading\"><\/h4>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">&nbsp;<\/h4>\n","protected":false},"excerpt":{"rendered":"<p>D\u00fdn\u011b je skv\u011bl\u00e1 podzimn\u00ed zelenina s mnoha v\u00fd\u017eivov\u00fdmi benefity, mo\u017en\u00e1 ale nev\u00edte, jak ji zpracov\u00e1vat, p\u0159\u00edpadn\u011b u\u017e jste se p\u0159ejedli d\u00fd\u0148ov\u00e9 pol\u00e9vky (kter\u00e1 je mimochodem skv\u011bl\u00e1&#8230;) Z d\u00fdn\u00ed ov\u0161em m\u016f\u017eeme p\u0159ipravit i v\u00fdborn\u00fd d\u017eem, kter\u00fd se hod\u00ed i k masu, pa\u0161tik\u00e1m \u010di s\u00fdr\u016fm&#8230; vybrali jsme pro v\u00e1s dva recepty z p\u0159\u00edjemn\u00e9 a u\u017eite\u010dn\u00e9 kn\u00ed\u017eky s n\u00e1zvem Nejlep\u0161\u00ed je dom\u00e1c\u00ed, jej\u00ed\u017e autorkou je Mark\u00e9ta Vopi\u010dkov\u00e1 Cipprov\u00e1. Kn\u00ed\u017eka m\u00e1 podtitul V\u00fdrobky pro zdrav\u00ed, kr\u00e1su a \u010distotu a pat\u0159\u00ed do \u0161irok\u00e9 nab\u00eddky edice KNIHOVNI\u010cKA MEDU\u0147KY, kterou doporu\u010dujeme va\u0161\u00ed pozornosti &#8211; z jej\u00edch tematicky bohat\u00fdch a rozmanit\u00fdch titul\u016f si jist\u011b vybere ka\u017ed\u00fd.Pod\u00edvejte se na www.knihovnickamedunky.cz D\u00fd\u0148ov\u00fd d\u017eem s ananasemD\u00fd\u0148ov\u00fd d\u017eem s&nbsp;ananasov\u00fdm n\u00e1dechem je klasika. Je ide\u00e1ln\u00ed ke kr\u00e9mov\u00fdm s\u00fdr\u016fm, krekr\u016fm, kr\u016ft\u00edmu masu i k pa\u0161tice. Pro milovn\u00edky ananasu je to skv\u011bl\u00e9 mls\u00e1n\u00ed p\u0159\u00edmo ze skleni\u010dky.1 kg du\u017eniny ze zahradn\u00ed&nbsp;d\u00fdn\u011b, 900 g cukru krupice, 1 velk\u00fd citron, 200 g \u010derstv\u00e9ho ananasu (nemus\u00ed b\u00fdt), 1 \u017eel\u00edrovac\u00ed p\u0159\u00edpravek na 1 kg ovoceD\u00fd\u0148ovou du\u017eninu i \u010derstv\u00fd ananas nakr\u00e1jejte na men\u0161\u00ed kousky, podlijte cca 0,5 litrem vody, p\u0159ive\u010fte k&nbsp;varu a pod pokli\u010dkou duste do m\u011bkka. Bude to trvat asi 15 minut. Pot\u00e9 rozma\u010dkejte a p\u0159idejte k hmot\u011b v\u011bt\u0161\u00ed \u010d\u00e1st cukru, citronovou \u0161\u0165\u00e1vu a va\u0159te za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed do rozpu\u0161t\u011bn\u00ed cukru, dle n\u00e1vodu pou\u017eijte \u017eel\u00edrovac\u00ed prost\u0159edek. Va\u0159te p\u0159ibli\u017en\u011b 3 minuty do zhoustnut\u00ed. Hotov\u00fd d\u017eem ochutnejte, podle chuti m\u016f\u017eete p\u0159idat cukr, citronovou \u0161\u0165\u00e1vu nebo kyselinu citronovou. Hotov\u00fdm d\u00fd\u0148ov\u00fdm d\u017eemem napl\u0148te sklenice a oto\u010dte dnem vzh\u016fru na 10 minut.&nbsp;M\u016f\u017eete i sterilovat.S&nbsp;d\u00fdn\u00ed se nebojte experimentovat. Sama du\u017enina nen\u00ed chu\u0165ov\u011b nijak v\u00fdrazn\u00e1, ale skv\u011ble p\u0159ij\u00edm\u00e1 v\u016fn\u011b a chut\u011b, tak\u017ee se nebojte experimentovat a p\u0159id\u00e1vejte r\u016fzn\u00e1 ko\u0159en\u00ed nebo v\u00fdrazn\u00e9 druhy ovoce, jako je rebarbora, jahody, pomeran\u010d nebo aronie. Na d\u00fdni je skv\u011bl\u00e1 jej\u00ed barva, kter\u00e1 d\u011bl\u00e1 z&nbsp;ka\u017ed\u00e9 zava\u0159eniny hotov\u00fd skvost. D\u00fd\u0148ov\u00fd d\u017eem se sko\u0159ic\u00ed a vanilkou1 kg du\u017eniny z&nbsp;d\u00fdn\u011b, m\u016f\u017ee b\u00fdt oby\u010dejn\u00e1 zahradn\u00ed d\u00fdn\u011b nebo d\u00fdn\u011b Hokaido, 1 kg cukru krupice, 1 velk\u00fd citron, 2 svitky sko\u0159ice, 5 h\u0159eb\u00ed\u010dk\u016f, 1 \u010dajov\u00e1 l\u017ei\u010dka mlet\u00e9 sko\u0159ice, vanilkov\u00fd lusk nebo 1 balen\u00ed vanilkov\u00e9ho cukruD\u00fd\u0148ovou du\u017eninu nakr\u00e1jejte na mal\u00e9 kousky, p\u0159idejte svitky sko\u0159ice a h\u0159eb\u00ed\u010dek a pod\u00e9ln\u011b rozkrojen\u00fd lusk vanilky, podlijte cca 0,75 litrem vody, p\u0159ive\u010fte k&nbsp;varu a pod pokli\u010dkou duste do m\u011bkka, bude to trvat asi 15 minut. Vyjm\u011bte ko\u0159en\u00ed, sem\u00ednka z&nbsp;vanilkov\u00e9ho lusku vydlabejte a p\u0159idejte k&nbsp;d\u00fdni. D\u00fdni m\u016f\u017eete rozma\u010dkat, k&nbsp;hmot\u011b p\u0159idejte cukr, citronovou \u0161\u0165\u00e1vu a mletou sko\u0159ici. Dle n\u00e1vodu pou\u017eijte \u017eel\u00edrovac\u00ed prost\u0159edek. Va\u0159te p\u0159ibli\u017en\u011b 3 minuty do zhoustnut\u00ed. Hotov\u00fd d\u017eem ochutnejte, podle chuti p\u0159idejte cukr, citronovou \u0161\u0165\u00e1vu nebo kyselinu citronovou. Hotov\u00fdm d\u00fd\u0148ov\u00fdm d\u017eemem napl\u0148te sklenice a oto\u010dte dnem vzh\u016fru na 10 minut. &nbsp; &nbsp;<\/p>\n","protected":false},"author":3,"featured_media":3563,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,1,33,32,12],"tags":[],"class_list":["post-5472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-knihovnicka-medunky","category-medunka","category-rady-a-tipy","category-recepty","category-vyziva-a-zdrava-strava"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/5472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/comments?post=5472"}],"version-history":[{"count":4,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/5472\/revisions"}],"predecessor-version":[{"id":5477,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/5472\/revisions\/5477"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media\/3563"}],"wp:attachment":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media?parent=5472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/categories?post=5472"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/tags?post=5472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}