{"id":4765,"date":"2021-05-02T06:00:00","date_gmt":"2021-05-02T06:00:00","guid":{"rendered":"https:\/\/www.mojemedunka.cz\/?p=4765"},"modified":"2021-04-29T14:33:09","modified_gmt":"2021-04-29T14:33:09","slug":"recept-na-vikend-z-kvetnove-medunky","status":"publish","type":"post","link":"https:\/\/www.mojemedunka.cz\/index.php\/2021\/05\/02\/recept-na-vikend-z-kvetnove-medunky\/","title":{"rendered":"Recept na v\u00edkend: Z kv\u011btnov\u00e9 Medu\u0148ky&#8230;"},"content":{"rendered":"\n<p><strong>&#8230; z \u010dl\u00e1nku naturopatky Ivety Kulh\u00e1nkov\u00e9 <em>Abeceda zdrav\u00ed,<\/em> v\u011bnovan\u00e9ho tentokr\u00e1t goji a houb\u00e1m, jsme vybrali recept na skv\u011bl\u00fd houbov\u00fd quiche. Tak a\u0165 se v\u00e1m povede&#8230;<\/strong><\/p>\n\n\n\n<p><strong>Quiche s houbami<\/strong><br><strong>Suroviny:<\/strong> 1\/2 balen\u00ed listov\u00e9ho t\u011bsta, 4 vejce, velk\u00e1 l\u017e\u00edce m\u00e1sla, 2 hrnky li\u0161ek (\u017eampi\u00f3n\u016f, hl\u00edvy), 1\/2 v\u011bt\u0161\u00ed cibule, 100 g nastrouhan\u00e9ho tu\u010dn\u00e9ho s\u00fdra, 200 ml smetany (12%), 150 ml ml\u00e9ka, s\u016fl, pep\u0159, rozmar\u00fdn<\/p>\n\n\n\n<p><strong>P\u0159\u00edprava:<\/strong> T\u011bsto vyv\u00e1l\u00edme a vlo\u017e\u00edme do n\u00e1doby, ve kter\u00e9 budeme quiche p\u00e9ct. Dno prop\u00edch\u00e1me vidli\u010dkou.<br>Li\u0161ky o\u010dist\u00edme, cibuli oloupeme a nakr\u00e1j\u00edme na kousky.&nbsp;Na p\u00e1nvi\u010dce rozeh\u0159ejeme m\u00e1slo, p\u0159id\u00e1me li\u0161ky, cibuli, zaklop\u00edme pokli\u010dkou a dus\u00edme zhruba 10 minut. Vaj\u00ed\u010dka sm\u00edch\u00e1me se smetanou a ml\u00e9kem, p\u0159id\u00e1me s\u016fl, pep\u0159 a rozmar\u00fdn a nakonec li\u0161ky s cibul\u00ed. V\u0161e nalijeme do pe\u010d\u00edc\u00ed misky na t\u011bsto. Pe\u010deme asi hodinu na 150 \u00b0 C, dokud sm\u011bs neztuhne.<\/p>\n\n\n\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;              <\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8230; z \u010dl\u00e1nku naturopatky Ivety Kulh\u00e1nkov\u00e9 Abeceda zdrav\u00ed, v\u011bnovan\u00e9ho tentokr\u00e1t goji a houb\u00e1m, jsme vybrali recept na skv\u011bl\u00fd houbov\u00fd quiche. Tak a\u0165 se v\u00e1m povede&#8230; Quiche s houbamiSuroviny: 1\/2 balen\u00ed listov\u00e9ho t\u011bsta, 4 vejce, velk\u00e1 l\u017e\u00edce m\u00e1sla, 2 hrnky li\u0161ek (\u017eampi\u00f3n\u016f, hl\u00edvy), 1\/2 v\u011bt\u0161\u00ed cibule, 100 g nastrouhan\u00e9ho tu\u010dn\u00e9ho s\u00fdra, 200 ml smetany (12%), 150 ml ml\u00e9ka, s\u016fl, pep\u0159, rozmar\u00fdn P\u0159\u00edprava: T\u011bsto vyv\u00e1l\u00edme a vlo\u017e\u00edme do n\u00e1doby, ve kter\u00e9 budeme quiche p\u00e9ct. Dno prop\u00edch\u00e1me vidli\u010dkou.Li\u0161ky o\u010dist\u00edme, cibuli oloupeme a nakr\u00e1j\u00edme na kousky.&nbsp;Na p\u00e1nvi\u010dce rozeh\u0159ejeme m\u00e1slo, p\u0159id\u00e1me li\u0161ky, cibuli, zaklop\u00edme pokli\u010dkou a dus\u00edme zhruba 10 minut. Vaj\u00ed\u010dka sm\u00edch\u00e1me se smetanou a ml\u00e9kem, p\u0159id\u00e1me s\u016fl, pep\u0159 a rozmar\u00fdn a nakonec li\u0161ky s cibul\u00ed. V\u0161e nalijeme do pe\u010d\u00edc\u00ed misky na t\u011bsto. Pe\u010deme asi hodinu na 150 \u00b0 C, dokud sm\u011bs neztuhne. &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/p>\n","protected":false},"author":3,"featured_media":4768,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,32],"tags":[],"class_list":["post-4765","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-medunka","category-recepty"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/4765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/comments?post=4765"}],"version-history":[{"count":2,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/4765\/revisions"}],"predecessor-version":[{"id":4767,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/4765\/revisions\/4767"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media\/4768"}],"wp:attachment":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media?parent=4765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/categories?post=4765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/tags?post=4765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}