{"id":4765,"date":"2026-05-15T06:00:00","date_gmt":"2026-05-15T06:00:00","guid":{"rendered":"https:\/\/www.mojemedunka.cz\/?p=4765"},"modified":"2026-05-14T15:47:17","modified_gmt":"2026-05-14T15:47:17","slug":"recept-na-vikend-z-kvetnove-medunky","status":"publish","type":"post","link":"https:\/\/www.mojemedunka.cz\/index.php\/2026\/05\/15\/recept-na-vikend-z-kvetnove-medunky\/","title":{"rendered":"Recept na v\u00edkend: Quiche s houbami"},"content":{"rendered":"\n<p><strong>Pro houby sice zat\u00edm je\u0161t\u011b mus\u00edme zaj\u00edt sp\u00ed\u0161 do obchodu ne\u017e do lesa, ale p\u0159iprav\u00edme z nich skv\u011bl\u00fd slan\u00fd kol\u00e1\u010d podle jednoduch\u00e9ho receptu na\u0161\u00ed spolupracovnice, <em>naturopatky Ivety Kulh\u00e1nkov\u00e9.<\/em> <\/strong><\/p>\n\n\n\n<p><strong>Quiche s houbami<\/strong><br><strong>Suroviny:<\/strong> 1\/2 balen\u00ed listov\u00e9ho t\u011bsta, 4 vejce, velk\u00e1 l\u017e\u00edce m\u00e1sla, 2 hrnky li\u0161ek (\u017eampi\u00f3n\u016f, hl\u00edvy), 1\/2 v\u011bt\u0161\u00ed cibule, 100 g nastrouhan\u00e9ho tu\u010dn\u00e9ho s\u00fdra, 200 ml smetany (12%), 150 ml ml\u00e9ka, s\u016fl, pep\u0159, rozmar\u00fdn<\/p>\n\n\n\n<p><strong>P\u0159\u00edprava:<\/strong> T\u011bsto vyv\u00e1l\u00edme a vlo\u017e\u00edme do n\u00e1doby, ve kter\u00e9 budeme quiche p\u00e9ct. Dno prop\u00edch\u00e1me vidli\u010dkou.<br>Li\u0161ky o\u010dist\u00edme, cibuli oloupeme a nakr\u00e1j\u00edme na kousky.&nbsp;Na p\u00e1nvi\u010dce rozeh\u0159ejeme m\u00e1slo, p\u0159id\u00e1me li\u0161ky, cibuli, zaklop\u00edme pokli\u010dkou a dus\u00edme zhruba 10 minut. Vaj\u00ed\u010dka sm\u00edch\u00e1me se smetanou a ml\u00e9kem, p\u0159id\u00e1me s\u016fl, pep\u0159 a rozmar\u00fdn a nakonec li\u0161ky s cibul\u00ed. V\u0161e nalijeme do pe\u010d\u00edc\u00ed misky na t\u011bsto. Pe\u010deme asi hodinu na 150 \u00b0 C, dokud sm\u011bs neztuhne. <strong>Dobrou chu\u0165!<\/strong><\/p>\n\n\n\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;              <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pro houby sice zat\u00edm je\u0161t\u011b mus\u00edme zaj\u00edt sp\u00ed\u0161 do obchodu ne\u017e do lesa, ale p\u0159iprav\u00edme z nich skv\u011bl\u00fd slan\u00fd kol\u00e1\u010d podle jednoduch\u00e9ho receptu na\u0161\u00ed spolupracovnice, naturopatky Ivety Kulh\u00e1nkov\u00e9. Quiche s houbamiSuroviny: 1\/2 balen\u00ed listov\u00e9ho t\u011bsta, 4 vejce, velk\u00e1 l\u017e\u00edce m\u00e1sla, 2 hrnky li\u0161ek (\u017eampi\u00f3n\u016f, hl\u00edvy), 1\/2 v\u011bt\u0161\u00ed cibule, 100 g nastrouhan\u00e9ho tu\u010dn\u00e9ho s\u00fdra, 200 ml smetany (12%), 150 ml ml\u00e9ka, s\u016fl, pep\u0159, rozmar\u00fdn P\u0159\u00edprava: T\u011bsto vyv\u00e1l\u00edme a vlo\u017e\u00edme do n\u00e1doby, ve kter\u00e9 budeme quiche p\u00e9ct. Dno prop\u00edch\u00e1me vidli\u010dkou.Li\u0161ky o\u010dist\u00edme, cibuli oloupeme a nakr\u00e1j\u00edme na kousky.&nbsp;Na p\u00e1nvi\u010dce rozeh\u0159ejeme m\u00e1slo, p\u0159id\u00e1me li\u0161ky, cibuli, zaklop\u00edme pokli\u010dkou a dus\u00edme zhruba 10 minut. Vaj\u00ed\u010dka sm\u00edch\u00e1me se smetanou a ml\u00e9kem, p\u0159id\u00e1me s\u016fl, pep\u0159 a rozmar\u00fdn a nakonec li\u0161ky s cibul\u00ed. V\u0161e nalijeme do pe\u010d\u00edc\u00ed misky na t\u011bsto. Pe\u010deme asi hodinu na 150 \u00b0 C, dokud sm\u011bs neztuhne. Dobrou chu\u0165! &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/p>\n","protected":false},"author":3,"featured_media":4768,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,32],"tags":[],"class_list":["post-4765","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-medunka","category-recepty"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/4765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/comments?post=4765"}],"version-history":[{"count":4,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/4765\/revisions"}],"predecessor-version":[{"id":12508,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/4765\/revisions\/12508"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media\/4768"}],"wp:attachment":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media?parent=4765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/categories?post=4765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/tags?post=4765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}