{"id":4737,"date":"2021-05-10T06:00:00","date_gmt":"2021-05-10T06:00:00","guid":{"rendered":"https:\/\/www.mojemedunka.cz\/?p=4737"},"modified":"2021-05-07T11:02:51","modified_gmt":"2021-05-07T11:02:51","slug":"seriky-az-bile-zacnou-kvest","status":"publish","type":"post","link":"https:\/\/www.mojemedunka.cz\/index.php\/2021\/05\/10\/seriky-az-bile-zacnou-kvest\/","title":{"rendered":"Z medu\u0148kov\u00e9 knihovni\u010dky: \u0160e\u0159\u00edky a\u017e b\u00edl\u00e9, za\u010dnou kv\u00e9st\u2026"},"content":{"rendered":"\n<p><strong>\u2026zp\u00edv\u00e1 se v&nbsp;jedn\u00e9 star\u0161\u00ed romantick\u00e9 p\u00edsni\u2026 Kdy\u017e kvetou \u0161e\u0159\u00edky, je jaro u\u017e v pln\u00e9 s\u00edle a ukazuje se ve sv\u00e9 nejp\u016fvabn\u011bj\u0161\u00ed podob\u011b. Kvetouc\u00ed \u0161e\u0159\u00edkov\u00fd ke\u0159 je nejen p\u011bkn\u00fd na pohled, ale tak\u00e9 kr\u00e1sn\u011b von\u00ed a jeho sn\u00edtky ve v\u00e1ze ozdob\u00ed ka\u017ed\u00fd st\u016fl&#8230; V\u011bd\u011bli jste, \u017ee tento kr\u00e1sn\u00fd ke\u0159 m\u00e1 vyu\u017eit\u00ed i v&nbsp;l\u00e9\u010ditelstv\u00ed? A napadlo by v\u00e1s t\u0159eba ud\u011blat si z \u0161e\u0159\u00edkov\u00fdch kv\u011bt\u016f \u010daj nebo z nich dokonce vyrobit nanuky?? Vid\u00edte, <em>Mark\u00e9tu Cipprovou Vopi\u010dkovou<\/em> to nejen napadlo, ale recepty vyzkou\u0161ela a sepsala do sv\u00e9 knihy s n\u00e1zvem <\/strong><em><strong>Nejlep\u0161\u00ed je dom\u00e1c<\/strong><\/em><strong>\u00ed<\/strong> s podtitulem <strong><em>V\u00fdrobky pro &nbsp;zdrav\u00ed, kr\u00e1su a<\/em> <em>\u010distotu<\/em><\/strong>. <strong>Kniha pln\u00e1 rad, n\u00e1pad\u016f a recept\u016f pat\u0159\u00ed do medu\u0148kov\u00e9 edice a z\u00edsk\u00e1te ji na <a href=\"http:\/\/www.knihovnickamedunky.cz\" data-type=\"URL\" data-id=\"www.knihovnickamedunky.cz\">www.knihovnickamedunky.cz<\/a><\/strong><\/p>\n\n\n\n<p><strong>\u0160e\u0159\u00edk \u2013 sladk\u00e9 m\u00e1men\u00ed<br><\/strong>\u0160e\u0159\u00edk obecn\u00fd&nbsp;je ke\u0159 s&nbsp;v\u00fdrazn\u00fdmi kv\u011bty rozkv\u00e9taj\u00edc\u00edmi na p\u0159elomu dubna a kv\u011btna. Poch\u00e1z\u00ed z&nbsp;jihov\u00fdchodn\u00ed Evropy a z poloostrova Mal\u00e9 Asie. V \u010cesku tedy nen\u00ed p\u016fvodn\u00edm druhem, \u010dasto v\u0161ak b\u00fdv\u00e1 voln\u011b vysazov\u00e1n v&nbsp;parc\u00edch a zahrad\u00e1ch, lemuje silnice, tvo\u0159\u00ed \u017eiv\u00e9 ploty \u010di p\u0159ed\u011bly, v&nbsp;teplej\u0161\u00edch oblastech dokonce zplan\u011bl a m\u016f\u017eete se s&nbsp;n\u00edm setkat opravdu v\u0161ude. \u0160e\u0159\u00edk v&nbsp;parc\u00edch a zahrad\u00e1ch se \u010dasto vyu\u017e\u00edv\u00e1 k&nbsp;okrasn\u00fdm \u00fa\u010del\u016fm, proto byl v&nbsp;historii hojn\u011b \u0161lecht\u011bn, a tak existuje mnoho kultivar\u016f r\u016fzn\u00fdch barev, li\u0161\u00edc\u00edch se plnost\u00ed, velikost\u00ed i tvarem kv\u011bt\u016f. Jedno maj\u00ed ale v\u0161echny \u0161e\u0159\u00edky spole\u010dn\u00e9 \u2013 je to jejich siln\u00e1, a\u017e omamn\u00e1 v\u016fn\u011b, kter\u00e1 se line zvl\u00e1\u0161t\u011b v tepl\u00fdch&nbsp;podve\u010derech kolem kvetouc\u00edch ke\u0159\u016f. V\u016fn\u011b \u0161e\u0159\u00edku m\u00e1 uklid\u0148uj\u00edc\u00ed \u00fa\u010dinky, p\u016fsob\u00ed proti \u00fazkosti, bojuje proti bolesti hlavy, dokonce vytv\u00e1\u0159\u00ed p\u0159\u00e1telskou a otev\u0159enou atmosf\u00e9ru, zm\u00edr\u0148uje n\u00e1sledky h\u00e1dek a stmeluje lidi.<\/p>\n\n\n\n<p><strong>\u0160e\u0159\u00edk v l\u00e9\u010ditelstv\u00ed<\/strong><br>D\u0159\u00edve byl \u0161e\u0159\u00edk v&nbsp;lidov\u00e9m l\u00e9\u010ditelstv\u00ed hojn\u011b u\u017e\u00edv\u00e1n proti hore\u010dce, revmatismu, bolestem hlavy i v&nbsp;l\u00e9\u010den\u00ed dal\u0161\u00edch neduh\u016f. Nyn\u00ed se k&nbsp;n\u011bmu postupn\u011b v&nbsp;l\u00e9\u010ditelstv\u00ed vrac\u00edme, m\u016f\u017ee za to jist\u011b i jeho kr\u00e1sn\u00e1 a v\u00fdrazn\u00e1 barva kv\u011bt\u016f, kter\u00e9 se jako jedin\u00e9 z&nbsp;\u0161e\u0159\u00edku vyu\u017e\u00edvaj\u00ed. Ale \u0161e\u0159\u00edk nen\u00ed tak ne\u0161kodn\u00fd, jak by se na prvn\u00ed pohled mohlo zd\u00e1t, plod, k\u016fra, listy a ko\u0159eny \u0161e\u0159\u00edku obsahuj\u00ed l\u00e1tku syrigin,&nbsp;kter\u00e1 p\u0159i styku s&nbsp;lidskou poko\u017ekou \u010di sliznic\u00ed m\u016f\u017ee p\u016fsobit dr\u00e1\u017ediv\u011b a vyvolat alergickou reakci. Pyl ze \u0161e\u0159\u00edku je tak\u00e9 zn\u00e1m\u00fdm alergenem, a tak posezen\u00ed v&nbsp;bl\u00edzkosti kvetouc\u00edho \u0161e\u0159\u00edku nen\u00ed pro ka\u017ed\u00e9ho.<br>\u0160e\u0159\u00edk kvete na p\u0159elomu dubna a kv\u011btna. Pro zpracov\u00e1n\u00ed sb\u00edrejte pln\u011b rozvit\u00e9 kv\u011bty. M\u016f\u017eete zvolit kv\u011bty b\u00edl\u00e9, lila i temn\u011b fialov\u00e9 barvy. D\u016fle\u017eit\u00e9 je i vhodn\u00e9 m\u00edsto sb\u011bru, nesb\u00edrejte kv\u011bty ze \u0161e\u0159\u00edk\u016f v&nbsp;bl\u00edzkosti silnic nebo ze \u0161e\u0159\u00edk\u016f, kter\u00e9 tvo\u0159\u00ed p\u0159ed\u011bly, tak\u00e9 otrhat kv\u011bty v&nbsp;parku by nebylo dobr\u00e9. Ide\u00e1ln\u00ed jsou osam\u011bl\u00e9 ke\u0159e v&nbsp;roz\u00edch velk\u00fdch zahrad a podobn\u011b. Kv\u011bty se obvykle zpracov\u00e1vaj\u00ed \u010derstv\u00e9, respektive m\u00edrn\u011b zavadl\u00e9, ale je mo\u017en\u00e9 je i su\u0161it. Kv\u011bty \u0161e\u0159\u00edku pro su\u0161en\u00ed odstopkujte, su\u0161te rozprost\u0159en\u00e9 v&nbsp;tenk\u00e9 vrstv\u011b na vzdu\u0161n\u00e9m m\u00edst\u011b ve st\u00ednu nebo polost\u00ednu. Such\u00fd kv\u011bt ukl\u00e1dejte do vzduchot\u011bsn\u00e9 d\u00f3zy nebo do pl\u00e1t\u011bn\u00e9ho pytl\u00edku, kter\u00fd zav\u011bs\u00edte na vzdu\u0161n\u00e9m such\u00e9m m\u00edst\u011b. Z&nbsp;\u010derstv\u00fdch kv\u011bt\u016f m\u016f\u017eete p\u0159ipravit t\u0159eba \u0161e\u0159\u00edkov\u00fd sirup, osv\u011b\u017euj\u00edc\u00ed zmrzlinu nebo \u0161e\u0159\u00edkov\u00fd olej.<\/p>\n\n\n\n<p><strong>\u0160e\u0159\u00edkov\u00fd \u010daj&nbsp;<\/strong><br>Z&nbsp;kv\u011bt\u016f \u0161e\u0159\u00edk\u016f lze p\u0159ipravit aromatick\u00fd \u010daj, jen\u017e bojuje proti bolestem v&nbsp;krku, bolestem hlavy i migr\u00e9n\u00e1m, revmatismu a dn\u011b, d\u00e1le urychluje metabolismus a napom\u00e1h\u00e1 tr\u00e1ven\u00ed.<br><em>1 l\u017e\u00edce su\u0161en\u00fdch kv\u011bt\u016f, 250 ml vody<\/em><br>Jednu l\u017e\u00edci su\u0161en\u00fdch kv\u011bt\u016f zalijte 250 ml vrouc\u00ed vody a nechte asi p\u016fl hodiny&nbsp;louhovat v&nbsp;zakryt\u00e9m hrnku. V\u00fdluh slijte a pijte, dokud je vla\u017en\u00fd.<br><br><strong>\u0160e\u0159\u00edkov\u00fd sirup<\/strong><br><em>0,5kg t\u0159tinov\u00e9ho cukru, 0,5 litru vody, 0,5 litru otrhan\u00fdch kv\u011bt\u016f \u0161e\u0159\u00edku, 1\/2 l\u017ei\u010dky kyseliny citronov\u00e9, citronov\u00e1 \u0161\u0165\u00e1va z&nbsp;jednoho mal\u00e9ho citronu, 5 kuli\u010dek mrazen\u00fdch bor\u016fvek nebo ostru\u017ein, kter\u00e9 dodaj\u00ed barvu<\/em><br>Kv\u011bty \u0161e\u0159\u00edku oberte od stopek, zbavte brou\u010dk\u016f a ne\u010distot a nechte m\u00edrn\u011b zavadnout. Pot\u00e9 kv\u011bty nasypte do hrnce s&nbsp;vodou, ve kter\u00e9 jste rozpustili t\u0159tinov\u00fd cukr a kyselinu citronovou. P\u0159ive\u010fte k&nbsp;varu a va\u0159te asi 15 minut na m\u00edrn\u00e9m ohni. Nakonec sirup ochu\u0165te citronovou \u0161\u0165\u00e1vou, a jestli chcete, obarv\u011bte bor\u016fvkami \u010di ostru\u017einami. Je\u0161t\u011b hork\u00fd sirup p\u0159ece\u010fte p\u0159es hust\u00e9 s\u00edtko do \u010dist\u00fdch lahvi\u010dek a zav\u00ed\u010dkujte. M\u016f\u017eete sterilovat nebo uchov\u00e1vejte v&nbsp;lednici.<br>Skv\u011blou chu\u0165 sirupu m\u016f\u017eete vyu\u017e\u00edt nap\u0159. pro p\u0159\u00edpravu dom\u00e1c\u00ed limon\u00e1dy, ale i k&nbsp;ochucen\u00ed dezert\u016f a dal\u0161\u00edch pokrm\u016f. Sirup m\u016f\u017eete vyu\u017e\u00edt jako z\u00e1klad v\u00fdte\u010dn\u00e9 zmrzliny.<\/p>\n\n\n\n<p><strong>\u0160e\u0159\u00edkov\u00e9 nanuky s medu\u0148kou a&nbsp;proseccem<br><\/strong><em>1 d\u00edl \u0161e\u0159\u00edkov\u00e9ho sirupu, 1 d\u00edl prosecca, n\u011bkolik mal\u00fdch l\u00edstk\u016f medu\u0148ky, pol\u00e9vkov\u00e1 l\u017e\u00edce o\u010di\u0161t\u011bn\u00fdch kv\u011bt\u016f \u0161e\u0159\u00edku<\/em><br>Kv\u011bty \u0161e\u0159\u00edku a mal\u00e9 l\u00edstky opatrn\u011b vm\u00edchejte do sirupu, p\u0159idejte prosecco a je\u0161t\u011b jednou prom\u00edchejte. Sm\u011bs\u00ed napl\u0148te tvo\u0159\u00edtka na nanuky a nechte zmrazit.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2026zp\u00edv\u00e1 se v&nbsp;jedn\u00e9 star\u0161\u00ed romantick\u00e9 p\u00edsni\u2026 Kdy\u017e kvetou \u0161e\u0159\u00edky, je jaro u\u017e v pln\u00e9 s\u00edle a ukazuje se ve sv\u00e9 nejp\u016fvabn\u011bj\u0161\u00ed podob\u011b. Kvetouc\u00ed \u0161e\u0159\u00edkov\u00fd ke\u0159 je nejen p\u011bkn\u00fd na pohled, ale tak\u00e9 kr\u00e1sn\u011b von\u00ed a jeho sn\u00edtky ve v\u00e1ze ozdob\u00ed ka\u017ed\u00fd st\u016fl&#8230; V\u011bd\u011bli jste, \u017ee tento kr\u00e1sn\u00fd ke\u0159 m\u00e1 vyu\u017eit\u00ed i v&nbsp;l\u00e9\u010ditelstv\u00ed? A napadlo by v\u00e1s t\u0159eba ud\u011blat si z \u0161e\u0159\u00edkov\u00fdch kv\u011bt\u016f \u010daj nebo z nich dokonce vyrobit nanuky?? Vid\u00edte, Mark\u00e9tu Cipprovou Vopi\u010dkovou to nejen napadlo, ale recepty vyzkou\u0161ela a sepsala do sv\u00e9 knihy s n\u00e1zvem Nejlep\u0161\u00ed je dom\u00e1c\u00ed s podtitulem V\u00fdrobky pro &nbsp;zdrav\u00ed, kr\u00e1su a \u010distotu. Kniha pln\u00e1 rad, n\u00e1pad\u016f a recept\u016f pat\u0159\u00ed do medu\u0148kov\u00e9 edice a z\u00edsk\u00e1te ji na www.knihovnickamedunky.cz \u0160e\u0159\u00edk \u2013 sladk\u00e9 m\u00e1men\u00ed\u0160e\u0159\u00edk obecn\u00fd&nbsp;je ke\u0159 s&nbsp;v\u00fdrazn\u00fdmi kv\u011bty rozkv\u00e9taj\u00edc\u00edmi na p\u0159elomu dubna a kv\u011btna. Poch\u00e1z\u00ed z&nbsp;jihov\u00fdchodn\u00ed Evropy a z poloostrova Mal\u00e9 Asie. V \u010cesku tedy nen\u00ed p\u016fvodn\u00edm druhem, \u010dasto v\u0161ak b\u00fdv\u00e1 voln\u011b vysazov\u00e1n v&nbsp;parc\u00edch a zahrad\u00e1ch, lemuje silnice, tvo\u0159\u00ed \u017eiv\u00e9 ploty \u010di p\u0159ed\u011bly, v&nbsp;teplej\u0161\u00edch oblastech dokonce zplan\u011bl a m\u016f\u017eete se s&nbsp;n\u00edm setkat opravdu v\u0161ude. \u0160e\u0159\u00edk v&nbsp;parc\u00edch a zahrad\u00e1ch se \u010dasto vyu\u017e\u00edv\u00e1 k&nbsp;okrasn\u00fdm \u00fa\u010del\u016fm, proto byl v&nbsp;historii hojn\u011b \u0161lecht\u011bn, a tak existuje mnoho kultivar\u016f r\u016fzn\u00fdch barev, li\u0161\u00edc\u00edch se plnost\u00ed, velikost\u00ed i tvarem kv\u011bt\u016f. Jedno maj\u00ed ale v\u0161echny \u0161e\u0159\u00edky spole\u010dn\u00e9 \u2013 je to jejich siln\u00e1, a\u017e omamn\u00e1 v\u016fn\u011b, kter\u00e1 se line zvl\u00e1\u0161t\u011b v tepl\u00fdch&nbsp;podve\u010derech kolem kvetouc\u00edch ke\u0159\u016f. V\u016fn\u011b \u0161e\u0159\u00edku m\u00e1 uklid\u0148uj\u00edc\u00ed \u00fa\u010dinky, p\u016fsob\u00ed proti \u00fazkosti, bojuje proti bolesti hlavy, dokonce vytv\u00e1\u0159\u00ed p\u0159\u00e1telskou a otev\u0159enou atmosf\u00e9ru, zm\u00edr\u0148uje n\u00e1sledky h\u00e1dek a stmeluje lidi. \u0160e\u0159\u00edk v l\u00e9\u010ditelstv\u00edD\u0159\u00edve byl \u0161e\u0159\u00edk v&nbsp;lidov\u00e9m l\u00e9\u010ditelstv\u00ed hojn\u011b u\u017e\u00edv\u00e1n proti hore\u010dce, revmatismu, bolestem hlavy i v&nbsp;l\u00e9\u010den\u00ed dal\u0161\u00edch neduh\u016f. Nyn\u00ed se k&nbsp;n\u011bmu postupn\u011b v&nbsp;l\u00e9\u010ditelstv\u00ed vrac\u00edme, m\u016f\u017ee za to jist\u011b i jeho kr\u00e1sn\u00e1 a v\u00fdrazn\u00e1 barva kv\u011bt\u016f, kter\u00e9 se jako jedin\u00e9 z&nbsp;\u0161e\u0159\u00edku vyu\u017e\u00edvaj\u00ed. Ale \u0161e\u0159\u00edk nen\u00ed tak ne\u0161kodn\u00fd, jak by se na prvn\u00ed pohled mohlo zd\u00e1t, plod, k\u016fra, listy a ko\u0159eny \u0161e\u0159\u00edku obsahuj\u00ed l\u00e1tku syrigin,&nbsp;kter\u00e1 p\u0159i styku s&nbsp;lidskou poko\u017ekou \u010di sliznic\u00ed m\u016f\u017ee p\u016fsobit dr\u00e1\u017ediv\u011b a vyvolat alergickou reakci. Pyl ze \u0161e\u0159\u00edku je tak\u00e9 zn\u00e1m\u00fdm alergenem, a tak posezen\u00ed v&nbsp;bl\u00edzkosti kvetouc\u00edho \u0161e\u0159\u00edku nen\u00ed pro ka\u017ed\u00e9ho.\u0160e\u0159\u00edk kvete na p\u0159elomu dubna a kv\u011btna. Pro zpracov\u00e1n\u00ed sb\u00edrejte pln\u011b rozvit\u00e9 kv\u011bty. M\u016f\u017eete zvolit kv\u011bty b\u00edl\u00e9, lila i temn\u011b fialov\u00e9 barvy. D\u016fle\u017eit\u00e9 je i vhodn\u00e9 m\u00edsto sb\u011bru, nesb\u00edrejte kv\u011bty ze \u0161e\u0159\u00edk\u016f v&nbsp;bl\u00edzkosti silnic nebo ze \u0161e\u0159\u00edk\u016f, kter\u00e9 tvo\u0159\u00ed p\u0159ed\u011bly, tak\u00e9 otrhat kv\u011bty v&nbsp;parku by nebylo dobr\u00e9. Ide\u00e1ln\u00ed jsou osam\u011bl\u00e9 ke\u0159e v&nbsp;roz\u00edch velk\u00fdch zahrad a podobn\u011b. Kv\u011bty se obvykle zpracov\u00e1vaj\u00ed \u010derstv\u00e9, respektive m\u00edrn\u011b zavadl\u00e9, ale je mo\u017en\u00e9 je i su\u0161it. Kv\u011bty \u0161e\u0159\u00edku pro su\u0161en\u00ed odstopkujte, su\u0161te rozprost\u0159en\u00e9 v&nbsp;tenk\u00e9 vrstv\u011b na vzdu\u0161n\u00e9m m\u00edst\u011b ve st\u00ednu nebo polost\u00ednu. Such\u00fd kv\u011bt ukl\u00e1dejte do vzduchot\u011bsn\u00e9 d\u00f3zy nebo do pl\u00e1t\u011bn\u00e9ho pytl\u00edku, kter\u00fd zav\u011bs\u00edte na vzdu\u0161n\u00e9m such\u00e9m m\u00edst\u011b. Z&nbsp;\u010derstv\u00fdch kv\u011bt\u016f m\u016f\u017eete p\u0159ipravit t\u0159eba \u0161e\u0159\u00edkov\u00fd sirup, osv\u011b\u017euj\u00edc\u00ed zmrzlinu nebo \u0161e\u0159\u00edkov\u00fd olej. \u0160e\u0159\u00edkov\u00fd \u010daj&nbsp;Z&nbsp;kv\u011bt\u016f \u0161e\u0159\u00edk\u016f lze p\u0159ipravit aromatick\u00fd \u010daj, jen\u017e bojuje proti bolestem v&nbsp;krku, bolestem hlavy i migr\u00e9n\u00e1m, revmatismu a dn\u011b, d\u00e1le urychluje metabolismus a napom\u00e1h\u00e1 tr\u00e1ven\u00ed.1 l\u017e\u00edce su\u0161en\u00fdch kv\u011bt\u016f, 250 ml vodyJednu l\u017e\u00edci su\u0161en\u00fdch kv\u011bt\u016f zalijte 250 ml vrouc\u00ed vody a nechte asi p\u016fl hodiny&nbsp;louhovat v&nbsp;zakryt\u00e9m hrnku. V\u00fdluh slijte a pijte, dokud je vla\u017en\u00fd. \u0160e\u0159\u00edkov\u00fd sirup0,5kg t\u0159tinov\u00e9ho cukru, 0,5 litru vody, 0,5 litru otrhan\u00fdch kv\u011bt\u016f \u0161e\u0159\u00edku, 1\/2 l\u017ei\u010dky kyseliny citronov\u00e9, citronov\u00e1 \u0161\u0165\u00e1va z&nbsp;jednoho mal\u00e9ho citronu, 5 kuli\u010dek mrazen\u00fdch bor\u016fvek nebo ostru\u017ein, kter\u00e9 dodaj\u00ed barvuKv\u011bty \u0161e\u0159\u00edku oberte od stopek, zbavte brou\u010dk\u016f a ne\u010distot a nechte m\u00edrn\u011b zavadnout. Pot\u00e9 kv\u011bty nasypte do hrnce s&nbsp;vodou, ve kter\u00e9 jste rozpustili t\u0159tinov\u00fd cukr a kyselinu citronovou. P\u0159ive\u010fte k&nbsp;varu a va\u0159te asi 15 minut na m\u00edrn\u00e9m ohni. Nakonec sirup ochu\u0165te citronovou \u0161\u0165\u00e1vou, a jestli chcete, obarv\u011bte bor\u016fvkami \u010di ostru\u017einami. Je\u0161t\u011b hork\u00fd sirup p\u0159ece\u010fte p\u0159es hust\u00e9 s\u00edtko do \u010dist\u00fdch lahvi\u010dek a zav\u00ed\u010dkujte. M\u016f\u017eete sterilovat nebo uchov\u00e1vejte v&nbsp;lednici.Skv\u011blou chu\u0165 sirupu m\u016f\u017eete vyu\u017e\u00edt nap\u0159. pro p\u0159\u00edpravu dom\u00e1c\u00ed limon\u00e1dy, ale i k&nbsp;ochucen\u00ed dezert\u016f a dal\u0161\u00edch pokrm\u016f. Sirup m\u016f\u017eete vyu\u017e\u00edt jako z\u00e1klad v\u00fdte\u010dn\u00e9 zmrzliny. \u0160e\u0159\u00edkov\u00e9 nanuky s medu\u0148kou a&nbsp;proseccem1 d\u00edl \u0161e\u0159\u00edkov\u00e9ho sirupu, 1 d\u00edl prosecca, n\u011bkolik mal\u00fdch l\u00edstk\u016f medu\u0148ky, pol\u00e9vkov\u00e1 l\u017e\u00edce o\u010di\u0161t\u011bn\u00fdch kv\u011bt\u016f \u0161e\u0159\u00edkuKv\u011bty \u0161e\u0159\u00edku a mal\u00e9 l\u00edstky opatrn\u011b vm\u00edchejte do sirupu, p\u0159idejte prosecco a je\u0161t\u011b jednou prom\u00edchejte. Sm\u011bs\u00ed napl\u0148te tvo\u0159\u00edtka na nanuky a nechte zmrazit.<\/p>\n","protected":false},"author":3,"featured_media":3563,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,1,31,33,32],"tags":[],"class_list":["post-4737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-knihovnicka-medunky","category-medunka","category-pro-inspiraci","category-rady-a-tipy","category-recepty"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/4737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/comments?post=4737"}],"version-history":[{"count":3,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/4737\/revisions"}],"predecessor-version":[{"id":4822,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/4737\/revisions\/4822"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media\/3563"}],"wp:attachment":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media?parent=4737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/categories?post=4737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/tags?post=4737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}