{"id":4716,"date":"2021-04-26T06:00:00","date_gmt":"2021-04-26T06:00:00","guid":{"rendered":"https:\/\/www.mojemedunka.cz\/?p=4716"},"modified":"2021-04-21T12:51:25","modified_gmt":"2021-04-21T12:51:25","slug":"muze-se-hodit-bramborove-rady","status":"publish","type":"post","link":"https:\/\/www.mojemedunka.cz\/index.php\/2021\/04\/26\/muze-se-hodit-bramborove-rady\/","title":{"rendered":"M\u016f\u017ee se hodit: Bramborov\u00e9 rady"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">V edici <strong><em>Knihovni\u010dka Medu\u0148ky <\/em><\/strong>vy\u0161lo u\u017e 50 titul\u016f a jednou z hlavn\u00edch deviz a v\u00fdhod t\u00e9to edice je jej\u00ed t<strong>ematick\u00e1 rozmanitost.<\/strong> Je to samoz\u0159ejm\u011b<strong> z\u00e1m\u011br<\/strong> = sna\u017e\u00edme se, aby si mezi knihami z t\u00e9to edice vybral opravdu ka\u017ed\u00fd.  A tak mezi nimi najdete tituly zam\u011b\u0159en\u00e9 na oblast p\u00e9\u010de o zdrav\u00ed, v\u00fdchovu d\u011bt\u00ed, psychologii, partnersk\u00e9 vztahy, j\u00f3gu, ezoterick\u00e1 t\u00e9mata, \u017eivon\u00ed i profesn\u00ed zku\u0161enosti na\u0161ich autor\u016f, ale tak\u00e9 knihy zam\u011b\u0159en\u00e9 ryze prakticky, mezi n\u011b\u017e pat\u0159\u00ed i kucha\u0159ky. Z obl\u00edben\u00e9 kucha\u0159ky s p\u011bkn\u00fdm n\u00e1zvem<strong> Babi\u010d\u010dino kucha\u0159sk\u00e9 um\u011bn\u00ed <\/strong>od <em>Marcely \u0160ebestov\u00e9<\/em> jsme tentokr\u00e1t vybrali na uk\u00e1zku pr\u00e1v\u011b n\u011bco velmi praktick\u00e9ho = rady t\u00fdkaj\u00edc\u00ed se p\u0159\u00edpravy brambor a mo\u017enosti pou\u017eit\u00ed brambor, kter\u00e9 jsou jednou z na\u0161ich ne\u010dast\u011bj\u0161\u00edch a tak\u00e9 nejv\u00edce obl\u00edben\u00fdch potravin.  Tuto knihu i dal\u0161\u00ed tituly medu\u0148kov\u00e9 edice z\u00edsk\u00e1te na<a href=\"http:\/\/www.knihovnickamedunky.cz\" data-type=\"URL\" data-id=\"www.knihovnickamedunky.cz\"> www.knihovnickamedunky.cz<\/a> NEBO<a href=\"http:\/\/www.obchodmedunka.cz\" data-type=\"URL\" data-id=\"www.obchodmedunka.cz\"> www.obchodmedunka.cz<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">  <em><strong>Z knihy Bramborov\u00e1 kucha\u0159ka &#8211; rady, kter\u00e9 se mohou hodit ka\u017ed\u00e9mu, zvl\u00e1\u0161t\u011b za\u010d\u00ednaj\u00edc\u00edm kucha\u0159\u016fm&#8230;-:)<\/strong><\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Brambory va\u0159en\u00e9 ve slupce se l\u00e9pe loupou, kdy\u017e p\u0159id\u00e1me do vody p\u00e1r kapek oleje.<\/li><li>Aby se bramborov\u00e9 knedl\u00edky nerozva\u0159ily, p\u0159id\u00e1me do va\u0159\u00edc\u00ed vody 2 pol\u00e9vkov\u00e9 l\u017e\u00edce hladk\u00e9 mouky.<\/li><li>Horkou vodou z va\u0159en\u00fdch brambor snadno uvoln\u00edme ucpan\u00fd odpad.<\/li><li>Bramborov\u00e1 ka\u0161e z\u00edsk\u00e1 zvl\u00e1\u0161tn\u00ed chu\u0165, kdy\u017e ji p\u0159iprav\u00edme s trochou kokosov\u00e9ho ml\u00e9ka.<\/li><li>Mal\u00e9 brambory obal\u00edme pl\u00e1tkem slaniny a pe\u010deme v troub\u011b 30 minut.<\/li><li>Brambory skladujeme v such\u00e9m a chladn\u00e9m sklepu, \u0161kod\u00ed jim p\u0159\u00edm\u00e9 sv\u011btlo.<\/li><li>Studen\u00fd va\u0159en\u00fd brambor nastrouhan\u00fd do t\u011bsta nahrad\u00ed jedno vejce.<\/li><li>Star\u0161\u00ed brambory va\u0159\u00edme bez slupky a m\u00edsta, kde za\u010d\u00ednaj\u00ed kl\u00ed\u010dit, pe\u010dliv\u011b vykroj\u00edme.<\/li><li>Kdy\u017e p\u0159esol\u00edme pol\u00e9vku, vhod\u00edme do hrnce oloupan\u00fd syrov\u00fd brambor a pova\u0159\u00edme.<\/li><li>Aby byly kol\u00e1\u010de z kynut\u00e9ho t\u011bsta d\u00e9le vl\u00e1\u010dn\u00e9, p\u0159id\u00e1me do t\u011bsta trochu va\u0159en\u00fdch, jemn\u011b nastrouhan\u00fdch brambor.<\/li><li>Sma\u017een\u00e9 bramborov\u00e9 hranolky sol\u00edme t\u011bsn\u011b p\u0159ed pod\u00e1n\u00edm, aby nezvlhly.<\/li><li>Namrzl\u00e9 brambory p\u0159eneseme do tepl\u00e9 m\u00edstnosti a rozlo\u017e\u00edme je na t\u00e1c. Kdy\u017e je po n\u011bkolika dnech va\u0159\u00edme, prvn\u00ed vodu slijeme, zalijeme novou va\u0159\u00edc\u00ed vodou se sol\u00ed a p\u0159id\u00e1me l\u017e\u00edci octa, km\u00edn a kousek zelen\u00e9 petr\u017eelky.<\/li><li>Brambory va\u0159en\u00e9 ve slupce vyb\u00edr\u00e1me stejn\u011b velk\u00e9, aby se rovnom\u011brn\u011b uva\u0159ily.<\/li><li>Bramborov\u00e9 t\u011bsto rychle zpracujeme, proto\u017ee \u0159\u00eddne.<\/li><li>Aby byly brambor\u00e1ky k\u0159upav\u00e9, p\u0159ed sma\u017een\u00edm p\u0159id\u00e1me do t\u011bsta strouhanku, na kilogram brambor 3 pol\u00e9vkov\u00e9 l\u017e\u00edce.<\/li><li>Star\u0161\u00ed brambory budou dobr\u00e9, kdy\u017e do vody p\u0159i va\u0159en\u00ed p\u0159id\u00e1me l\u017ei\u010dku octa a kousek masoxu.<\/li><li>Lepkav\u00e9 bramborov\u00e9 t\u011bsto bez probl\u00e9m\u016f rozv\u00e1l\u00edme, kdy\u017e v\u00e1le\u010dek nama\u017eeme olejem.<\/li><li>Bramborov\u00e9 hranolky nikdy neoh\u0159\u00edv\u00e1me na tuku v p\u00e1nvi. Vlo\u017e\u00edme je do s\u00edta, zav\u011bs\u00edme nad hrnec s trochou va\u0159\u00edc\u00ed vody a oh\u0159ejeme nad p\u00e1rou. Neztvrdnou, ani se nerozmo\u010d\u00ed.<\/li><li>Brambor\u00e1k bude pikantn\u011bj\u0161\u00ed, kdy\u017e do t\u011bsta nastrouh\u00e1me trochu syrov\u00e9 mrkve.<\/li><li>Kv\u011btin\u00e1m prosp\u011bje, kdy\u017e je ob\u010das zalijeme vychladlou vodou z va\u0159en\u00fdch brambor.<\/li><li>P\u0159\u00edbory se budou kr\u00e1sn\u011b lesknout, kdy\u017e je na 10 minut pono\u0159\u00edme do vody, kde se va\u0159ily brambory, a potom je pe\u010dliv\u011b ut\u0159eme.<\/li><li>Oloupan\u00e9 brambory se rychleji uva\u0159\u00ed, p\u0159id\u00e1me-li do vody kousek m\u00e1sla.<\/li><li>Brambor\u00e1ky budou l\u00e9pe straviteln\u00e9, kdy\u017e do t\u011bsta p\u0159id\u00e1me trochu pr\u00e1\u0161ku do pe\u010diva a nech\u00e1me t\u011bsto chv\u00edli kynout.<\/li><li>Brambory, kter\u00e9 chceme p\u00e9ct ve slupce, vlo\u017e\u00edme nejd\u0159\u00edve na 10 minut do va\u0159\u00edc\u00ed vody, zm\u011bknou tak mnohem d\u0159\u00edve.<\/li><li>Nov\u00e9 brambory se l\u00e9pe \u0161kr\u00e1bou, p\u0159id\u00e1me-li do vody hrst kuchy\u0148sk\u00e9 soli.<\/li><li>Bramborov\u00e9 a kynut\u00e9 t\u011bsto se p\u0159i zpracov\u00e1n\u00ed nebude lepit na ruce, kdy\u017e do poko\u017eky rukou pe\u010dliv\u011b vet\u0159eme tuk nebo olej.<\/li><li>\u0160\u0165ouchan\u00e9 brambory p\u0159ed op\u00e9k\u00e1n\u00edm zak\u00e1pneme n\u011bkolika kapkami citronov\u00e9 \u0161\u0165\u00e1vy.<\/li><li>Do mlet\u00e9ho masa m\u016f\u017eeme m\u00edsto vajec d\u00e1t nastrouhan\u00fd syrov\u00fd brambor.<\/li><li>Brambory nastrouhan\u00e9 na brambor\u00e1k p\u0159elijeme men\u0161\u00edm mno\u017estv\u00edm va\u0159\u00edc\u00edho ml\u00e9ka, z\u00edskaj\u00ed kr\u00e1snou \u017elutou barvu.<\/li><li>Bramborov\u00e9 slupky p\u00e1l\u00edme v kamnech, zabra\u0148uj\u00ed usazov\u00e1n\u00ed saz\u00ed v kom\u00edn\u011b.<\/li><li>Op\u00e9k\u00e1me-li brambory na tuku, posypeme je hrubou moukou, budou chutn\u011bj\u0161\u00ed a r\u016f\u017eov\u00e9.<\/li><li>Aby bramborov\u00e1 ka\u0161e nechutnala st\u00e1le stejn\u011b, zam\u00edch\u00e1me do n\u00ed ob\u010das l\u017ei\u010dku ho\u0159\u010dice nebo taven\u00fd s\u00fdr.<\/li><li>Do bramborov\u00e9ho sal\u00e1tu p\u0159id\u00e1me nastrouhan\u00e9 kyselej\u0161\u00ed jablko, z\u00edsk\u00e1 sv\u011b\u017eej\u0161\u00ed chu\u0165.<\/li><li>Nikdy nepou\u017e\u00edv\u00e1me nazelenal\u00e9 brambory, jsou zdrav\u00ed \u0161kodliv\u00e9, obsahuj\u00ed jedovat\u00fd solanin.<\/li><li>Vychladl\u00e9 brambory se sn\u00e1ze loupou a nakr\u00e1jen\u00e9 se p\u0159i pozd\u011bj\u0161\u00edm zpracov\u00e1n\u00ed neslepuj\u00ed dohromady.<\/li><li>K p\u0159\u00edprav\u011b gratinovan\u00fdch brambor pou\u017eijeme m\u00edsto norm\u00e1ln\u00edho m\u00e1sla n\u00edzkotu\u010dn\u00e9 a smetanu ke \u0161leh\u00e1n\u00ed nahrad\u00edme smetanou do k\u00e1vy. U\u0161et\u0159\u00edme nejm\u00e9n\u011b polovinu kalori\u00ed.<\/li><li>Do bramborov\u00e9ho t\u011bsta m\u016f\u017eeme p\u0159idat trochu octa \u2013 na 1 kg 2,5 l\u017e\u00edce. T\u011bsto se dob\u0159e rozv\u00e1l\u00ed a knedl\u00edky se nerozva\u0159\u00ed.<\/li><li>Pe\u010den\u00e9 brambory s pikantn\u00ed p\u0159\u00edchut\u00ed p\u0159iprav\u00edme tak, \u017ee ke konci pe\u010den\u00ed p\u0159id\u00e1me trochu krem\u017esk\u00e9 ho\u0159\u010dice.<\/li><li>&#8230;a to zdaleka nejsou v\u0161echny rady&#8230;-:) &#8211; v\u00edce v knize <strong><em>Babi\u010d\u010dino kucha\u0159sk\u00e9 um\u011bn\u00ed<\/em><\/strong> !!!<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>V edici Knihovni\u010dka Medu\u0148ky vy\u0161lo u\u017e 50 titul\u016f a jednou z hlavn\u00edch deviz a v\u00fdhod t\u00e9to edice je jej\u00ed tematick\u00e1 rozmanitost. Je to samoz\u0159ejm\u011b z\u00e1m\u011br = sna\u017e\u00edme se, aby si mezi knihami z t\u00e9to edice vybral opravdu ka\u017ed\u00fd. A tak mezi nimi najdete tituly zam\u011b\u0159en\u00e9 na oblast p\u00e9\u010de o zdrav\u00ed, v\u00fdchovu d\u011bt\u00ed, psychologii, partnersk\u00e9 vztahy, j\u00f3gu, ezoterick\u00e1 t\u00e9mata, \u017eivon\u00ed i profesn\u00ed zku\u0161enosti na\u0161ich autor\u016f, ale tak\u00e9 knihy zam\u011b\u0159en\u00e9 ryze prakticky, mezi n\u011b\u017e pat\u0159\u00ed i kucha\u0159ky. Z obl\u00edben\u00e9 kucha\u0159ky s p\u011bkn\u00fdm n\u00e1zvem Babi\u010d\u010dino kucha\u0159sk\u00e9 um\u011bn\u00ed od Marcely \u0160ebestov\u00e9 jsme tentokr\u00e1t vybrali na uk\u00e1zku pr\u00e1v\u011b n\u011bco velmi praktick\u00e9ho = rady t\u00fdkaj\u00edc\u00ed se p\u0159\u00edpravy brambor a mo\u017enosti pou\u017eit\u00ed brambor, kter\u00e9 jsou jednou z na\u0161ich ne\u010dast\u011bj\u0161\u00edch a tak\u00e9 nejv\u00edce obl\u00edben\u00fdch potravin. Tuto knihu i dal\u0161\u00ed tituly medu\u0148kov\u00e9 edice z\u00edsk\u00e1te na www.knihovnickamedunky.cz NEBO www.obchodmedunka.cz Z knihy Bramborov\u00e1 kucha\u0159ka &#8211; rady, kter\u00e9 se mohou hodit ka\u017ed\u00e9mu, zvl\u00e1\u0161t\u011b za\u010d\u00ednaj\u00edc\u00edm kucha\u0159\u016fm&#8230;-:) Brambory va\u0159en\u00e9 ve slupce se l\u00e9pe loupou, kdy\u017e p\u0159id\u00e1me do vody p\u00e1r kapek oleje. Aby se bramborov\u00e9 knedl\u00edky nerozva\u0159ily, p\u0159id\u00e1me do va\u0159\u00edc\u00ed vody 2 pol\u00e9vkov\u00e9 l\u017e\u00edce hladk\u00e9 mouky. Horkou vodou z va\u0159en\u00fdch brambor snadno uvoln\u00edme ucpan\u00fd odpad. Bramborov\u00e1 ka\u0161e z\u00edsk\u00e1 zvl\u00e1\u0161tn\u00ed chu\u0165, kdy\u017e ji p\u0159iprav\u00edme s trochou kokosov\u00e9ho ml\u00e9ka. Mal\u00e9 brambory obal\u00edme pl\u00e1tkem slaniny a pe\u010deme v troub\u011b 30 minut. Brambory skladujeme v such\u00e9m a chladn\u00e9m sklepu, \u0161kod\u00ed jim p\u0159\u00edm\u00e9 sv\u011btlo. Studen\u00fd va\u0159en\u00fd brambor nastrouhan\u00fd do t\u011bsta nahrad\u00ed jedno vejce. Star\u0161\u00ed brambory va\u0159\u00edme bez slupky a m\u00edsta, kde za\u010d\u00ednaj\u00ed kl\u00ed\u010dit, pe\u010dliv\u011b vykroj\u00edme. Kdy\u017e p\u0159esol\u00edme pol\u00e9vku, vhod\u00edme do hrnce oloupan\u00fd syrov\u00fd brambor a pova\u0159\u00edme. Aby byly kol\u00e1\u010de z kynut\u00e9ho t\u011bsta d\u00e9le vl\u00e1\u010dn\u00e9, p\u0159id\u00e1me do t\u011bsta trochu va\u0159en\u00fdch, jemn\u011b nastrouhan\u00fdch brambor. Sma\u017een\u00e9 bramborov\u00e9 hranolky sol\u00edme t\u011bsn\u011b p\u0159ed pod\u00e1n\u00edm, aby nezvlhly. Namrzl\u00e9 brambory p\u0159eneseme do tepl\u00e9 m\u00edstnosti a rozlo\u017e\u00edme je na t\u00e1c. Kdy\u017e je po n\u011bkolika dnech va\u0159\u00edme, prvn\u00ed vodu slijeme, zalijeme novou va\u0159\u00edc\u00ed vodou se sol\u00ed a p\u0159id\u00e1me l\u017e\u00edci octa, km\u00edn a kousek zelen\u00e9 petr\u017eelky. Brambory va\u0159en\u00e9 ve slupce vyb\u00edr\u00e1me stejn\u011b velk\u00e9, aby se rovnom\u011brn\u011b uva\u0159ily. Bramborov\u00e9 t\u011bsto rychle zpracujeme, proto\u017ee \u0159\u00eddne. Aby byly brambor\u00e1ky k\u0159upav\u00e9, p\u0159ed sma\u017een\u00edm p\u0159id\u00e1me do t\u011bsta strouhanku, na kilogram brambor 3 pol\u00e9vkov\u00e9 l\u017e\u00edce. Star\u0161\u00ed brambory budou dobr\u00e9, kdy\u017e do vody p\u0159i va\u0159en\u00ed p\u0159id\u00e1me l\u017ei\u010dku octa a kousek masoxu. Lepkav\u00e9 bramborov\u00e9 t\u011bsto bez probl\u00e9m\u016f rozv\u00e1l\u00edme, kdy\u017e v\u00e1le\u010dek nama\u017eeme olejem. Bramborov\u00e9 hranolky nikdy neoh\u0159\u00edv\u00e1me na tuku v p\u00e1nvi. Vlo\u017e\u00edme je do s\u00edta, zav\u011bs\u00edme nad hrnec s trochou va\u0159\u00edc\u00ed vody a oh\u0159ejeme nad p\u00e1rou. Neztvrdnou, ani se nerozmo\u010d\u00ed. Brambor\u00e1k bude pikantn\u011bj\u0161\u00ed, kdy\u017e do t\u011bsta nastrouh\u00e1me trochu syrov\u00e9 mrkve. Kv\u011btin\u00e1m prosp\u011bje, kdy\u017e je ob\u010das zalijeme vychladlou vodou z va\u0159en\u00fdch brambor. P\u0159\u00edbory se budou kr\u00e1sn\u011b lesknout, kdy\u017e je na 10 minut pono\u0159\u00edme do vody, kde se va\u0159ily brambory, a potom je pe\u010dliv\u011b ut\u0159eme. Oloupan\u00e9 brambory se rychleji uva\u0159\u00ed, p\u0159id\u00e1me-li do vody kousek m\u00e1sla. Brambor\u00e1ky budou l\u00e9pe straviteln\u00e9, kdy\u017e do t\u011bsta p\u0159id\u00e1me trochu pr\u00e1\u0161ku do pe\u010diva a nech\u00e1me t\u011bsto chv\u00edli kynout. Brambory, kter\u00e9 chceme p\u00e9ct ve slupce, vlo\u017e\u00edme nejd\u0159\u00edve na 10 minut do va\u0159\u00edc\u00ed vody, zm\u011bknou tak mnohem d\u0159\u00edve. Nov\u00e9 brambory se l\u00e9pe \u0161kr\u00e1bou, p\u0159id\u00e1me-li do vody hrst kuchy\u0148sk\u00e9 soli. Bramborov\u00e9 a kynut\u00e9 t\u011bsto se p\u0159i zpracov\u00e1n\u00ed nebude lepit na ruce, kdy\u017e do poko\u017eky rukou pe\u010dliv\u011b vet\u0159eme tuk nebo olej. \u0160\u0165ouchan\u00e9 brambory p\u0159ed op\u00e9k\u00e1n\u00edm zak\u00e1pneme n\u011bkolika kapkami citronov\u00e9 \u0161\u0165\u00e1vy. Do mlet\u00e9ho masa m\u016f\u017eeme m\u00edsto vajec d\u00e1t nastrouhan\u00fd syrov\u00fd brambor. Brambory nastrouhan\u00e9 na brambor\u00e1k p\u0159elijeme men\u0161\u00edm mno\u017estv\u00edm va\u0159\u00edc\u00edho ml\u00e9ka, z\u00edskaj\u00ed kr\u00e1snou \u017elutou barvu. Bramborov\u00e9 slupky p\u00e1l\u00edme v kamnech, zabra\u0148uj\u00ed usazov\u00e1n\u00ed saz\u00ed v kom\u00edn\u011b. Op\u00e9k\u00e1me-li brambory na tuku, posypeme je hrubou moukou, budou chutn\u011bj\u0161\u00ed a r\u016f\u017eov\u00e9. Aby bramborov\u00e1 ka\u0161e nechutnala st\u00e1le stejn\u011b, zam\u00edch\u00e1me do n\u00ed ob\u010das l\u017ei\u010dku ho\u0159\u010dice nebo taven\u00fd s\u00fdr. Do bramborov\u00e9ho sal\u00e1tu p\u0159id\u00e1me nastrouhan\u00e9 kyselej\u0161\u00ed jablko, z\u00edsk\u00e1 sv\u011b\u017eej\u0161\u00ed chu\u0165. Nikdy nepou\u017e\u00edv\u00e1me nazelenal\u00e9 brambory, jsou zdrav\u00ed \u0161kodliv\u00e9, obsahuj\u00ed jedovat\u00fd solanin. Vychladl\u00e9 brambory se sn\u00e1ze loupou a nakr\u00e1jen\u00e9 se p\u0159i pozd\u011bj\u0161\u00edm zpracov\u00e1n\u00ed neslepuj\u00ed dohromady. K p\u0159\u00edprav\u011b gratinovan\u00fdch brambor pou\u017eijeme m\u00edsto norm\u00e1ln\u00edho m\u00e1sla n\u00edzkotu\u010dn\u00e9 a smetanu ke \u0161leh\u00e1n\u00ed nahrad\u00edme smetanou do k\u00e1vy. U\u0161et\u0159\u00edme nejm\u00e9n\u011b polovinu kalori\u00ed. Do bramborov\u00e9ho t\u011bsta m\u016f\u017eeme p\u0159idat trochu octa \u2013 na 1 kg 2,5 l\u017e\u00edce. T\u011bsto se dob\u0159e rozv\u00e1l\u00ed a knedl\u00edky se nerozva\u0159\u00ed. Pe\u010den\u00e9 brambory s pikantn\u00ed p\u0159\u00edchut\u00ed p\u0159iprav\u00edme tak, \u017ee ke konci pe\u010den\u00ed p\u0159id\u00e1me trochu krem\u017esk\u00e9 ho\u0159\u010dice. &#8230;a to zdaleka nejsou v\u0161echny rady&#8230;-:) &#8211; v\u00edce v knize Babi\u010d\u010dino kucha\u0159sk\u00e9 um\u011bn\u00ed !!!<\/p>\n","protected":false},"author":3,"featured_media":2226,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,1,32],"tags":[],"class_list":["post-4716","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-knihovnicka-medunky","category-medunka","category-recepty"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/4716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/comments?post=4716"}],"version-history":[{"count":5,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/4716\/revisions"}],"predecessor-version":[{"id":4733,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/4716\/revisions\/4733"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media\/2226"}],"wp:attachment":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media?parent=4716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/categories?post=4716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/tags?post=4716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}