{"id":4542,"date":"2021-03-29T06:00:00","date_gmt":"2021-03-29T06:00:00","guid":{"rendered":"http:\/\/www.mojemedunka.cz\/?p=4542"},"modified":"2021-03-25T14:07:05","modified_gmt":"2021-03-25T14:07:05","slug":"novy-titul-edice-knihovnicka-medunky-zelinar-herbar-zeleniny-rady-pro-zacinajici-i-zkusene-zahradkare","status":"publish","type":"post","link":"https:\/\/www.mojemedunka.cz\/index.php\/2021\/03\/29\/novy-titul-edice-knihovnicka-medunky-zelinar-herbar-zeleniny-rady-pro-zacinajici-i-zkusene-zahradkare\/","title":{"rendered":"PR\u00c1V\u011a VYCH\u00c1Z\u00cd: Nov\u00fd titul edice Knihovni\u010dka Medu\u0148ky: ZELIN\u00c1\u0158 \u2013 herb\u00e1\u0159 zeleniny &#8211; rady a inspirace pro za\u010d\u00ednaj\u00edc\u00ed (i zku\u0161en\u00e9) zahr\u00e1dk\u00e1\u0159e&#8230;"},"content":{"rendered":"\n<p><strong>Mil\u00ed \u010dten\u00e1\u0159i, za\u010d\u00edn\u00e1 jaro a mo\u017en\u00e1 v\u00e1s poprv\u00e9 v \u017eivot\u011b napadlo zkusit si n\u011bco zasadit do zem\u011b a sledovat ten z\u00e1zrak, kdy\u017e ze sem\u00ednka za\u010dne ra\u0161it rostlinka<\/strong>&#8230; Mo\u017en\u00e1 jste u\u017e zku\u0161en\u00fdmi zahr\u00e1dk\u00e1\u0159i, a tak v\u00edte, \u017ee dobr\u00e9 rady a vyzkou\u0161en\u00e9 tipy se hod\u00ed v\u017edycky&#8230; <strong>Pro v\u0161echny, kte\u0159\u00ed propadli nebo hodlaj\u00ed propadnout kouzlu zahr\u00e1dky, je tu nov\u00e1 kniha z na\u0161\u00ed edice Knihovni\u010dka Medu\u0148ky<\/strong> &#8211; je to pomocn\u00edk a inspirace a ur\u010dit\u011b ji ocen\u00edte!<br>Napsala ji na\u0161e spolupracovnice <strong>bylink\u00e1\u0159ka Simona Proch\u00e1zkov\u00e1<\/strong> a nazvala ji <strong><em>ZELIN\u00c1\u0158 &#8211; herb\u00e1\u0159 zeleniny<\/em><\/strong>. Shrom\u00e1\u017edila v n\u00ed  <strong>v\u00edce ne\u017e 200 r\u016fzn\u00fdch recept\u016f na p\u0159\u00edpravu l\u00e9\u010div\u00fdch a v\u00fd\u017eivn\u00fdch \u0161\u0165\u00e1v, \u010daj\u016f, n\u00e1poj\u016f, v\u00edn, elix\u00edr\u016f, ale i obklad\u016f a dom\u00e1c\u00ed kosmetiky<\/strong>. <strong><em>Kniha ZELIN\u00c1\u0158 &#8211; herb\u00e1\u0159 zeleniny<\/em><\/strong> je voln\u00fdm pokra\u010dov\u00e1n\u00edm Simoniny p\u0159edchoz\u00ed knihy <strong>Zahr\u00e1dk\u00e1\u0159em v\u011bdom\u011b<\/strong>, kter\u00e1 tak\u00e9 vy\u0161la v na\u0161\u00ed edici. Jak sama autorka p\u00ed\u0161e, v t\u00e9to nov\u00e9 knize n\u00e1s sezn\u00e1m\u00ed s <strong>naprosto jednoduch\u00fdm a praktick\u00fdm vyu\u017eit\u00edm zeleniny, a zam\u011b\u0159uje se p\u0159edev\u0161\u00edm na obl\u00edben\u00e9 postupy a receptury, kter\u00e9 se j\u00ed mnohokr\u00e1t osv\u011bd\u010dily.<\/strong><br><strong>Kniha pr\u00e1v\u011b vych\u00e1z\u00ed v na\u0161\u00ed edici a z\u00edsk\u00e1te<\/strong> ji na <a href=\"http:\/\/www.knihovnickamedunky.cz\" data-type=\"URL\" data-id=\"www.knihovnickamedunky.cz\">www.knihovnickamedunky.cz <\/a>nebo <a href=\"http:\/\/www.obchodmedunka.cz\" data-type=\"URL\" data-id=\"www.obchodmedunka.cz\">www.obchodmedunka.cz<\/a><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Vybrali jsme uk\u00e1zku z prvn\u00ed kapitoly t\u00e9to knihy, ve kter\u00e9 autorka v\u0161echny \u010dten\u00e1\u0159e, tedy i \u00fapln\u00e9 zahr\u00e1dk\u00e1\u0159sk\u00e9 za\u010d\u00e1te\u010dn\u00edky, povzbud\u00ed jednoduchou, ale d\u016fle\u017eitou v\u00fdzvou:<\/strong> <strong>PROST\u011a ZA\u010cN\u011aTE!<\/strong><\/p>\n\n\n\n<p><strong>Prost\u011b za\u010dn\u011bte\u2026<\/strong><br>Mo\u017en\u00e1 m\u00e1te \u00fapln\u011b poprv\u00e9 ve sv\u00e9m \u017eivot\u011b vlastn\u00ed zahr\u00e1dku, balkon \u010di terasu a l\u00e1k\u00e1 v\u00e1s p\u0159edstava jist\u00e9ho druhu sob\u011bsta\u010dnosti. I mal\u00fd kousek p\u016fdy v\u00e1m m\u016f\u017ee nab\u00eddnout zpest\u0159en\u00ed j\u00eddeln\u00ed\u010dku, mo\u017enost tvorby dom\u00e1c\u00edch p\u0159\u00edrodn\u00edch l\u00e9k\u016f i kosmetiky. P\u0159i p\u00e9\u010di o zahr\u00e1dku skv\u011ble prot\u00e1hnete t\u011blo, vy\u010dist\u00edte mysl, budete tr\u00e1vit v\u00edce \u010dasu na \u010derstv\u00e9m vzduchu, z\u00edsk\u00e1te nov\u00e9 poznatky a zku\u0161enosti ze&nbsp;\u017eivota rostlin, hmyzu i \u017eivo\u010dich\u016f a p\u0159i tro\u0161e snahy se budete t\u011b\u0161it z&nbsp;v\u00fdsledk\u016f sv\u00e9 pr\u00e1ce.<\/p>\n\n\n\n<p><strong>P\u0159\u00edrodn\u00ed tekut\u00e1 hnojiva pro zeleninu, ale i ostatn\u00ed rostliny\u2026<\/strong><br>Zdrav\u00e9, kvalitn\u00ed a dob\u0159e vy\u017eiven\u00e9 rostliny jsou z\u00e1kladem p\u011bstov\u00e1n\u00ed. Nen\u00ed v\u016fbec pot\u0159eba utr\u00e1cet pen\u00edze za chemick\u00e1, um\u011bl\u00e1 hnojiva, kter\u00e1 nav\u00edc zat\u011b\u017euj\u00ed p\u016fd. Skv\u011ble si vysta\u010d\u00edme s&nbsp;jednoduch\u00fdmi ingrediencemi z&nbsp;kuchyn\u011b.<\/p>\n\n\n\n<p><strong><em>P\u00edskov\u00fd cukr (energie rostlin)<\/em><\/strong><br>P\u0159\u00edrodn\u00ed hnojivo, kter\u00e9 rostlin\u00e1m prosp\u00edv\u00e1, je oby\u010dejn\u00fd cukr. Rozkl\u00e1d\u00e1 se na dv\u011b slo\u017eky \u2013 gluk\u00f3zu a frukt\u00f3zu \u2013 a ty dod\u00e1vaj\u00ed rostlin\u00e1m energie pot\u0159ebnou pro r\u016fst a urychluj\u00ed \u017eivotn\u00ed procesy.<br>TIP: Na ja\u0159e (b\u0159ezen, duben) jemn\u011b popr\u00e1\u0161\u00edme zahr\u00e1dku cukrem a nech\u00e1me p\u016fsobit.<\/p>\n\n\n\n<p><strong><em>Melasa (aktivita rostlin)<\/em><\/strong><br>T\u0159tinov\u00e1 melasa je mazlav\u00fd, hutn\u00fd, hn\u011bd\u00fd sirup, kter\u00fd se z\u00edsk\u00e1v\u00e1 z&nbsp;drcen\u00e9 cukrov\u00e9 t\u0159tiny. Obsahuje hodn\u011b vitamin\u016f a miner\u00e1ln\u00edch l\u00e1tek. Jako hnojivo zvy\u0161uje po\u010det a aktivitu u\u017eite\u010dn\u00fdch p\u016fdn\u00edch bakteri\u00ed. Pou\u017eit\u00ed melasy je snadn\u00e9: sm\u00edch\u00e1me 1 pol\u00e9vkovou l\u017e\u00edci melasy s&nbsp;4 litry vody, v\u0161e nech\u00e1me 20 minut odpo\u010d\u00edvat, pot\u00e9 dob\u0159e prom\u00edch\u00e1me a m\u016f\u017eeme zal\u00e9vat. Doporu\u010duji aplikovat 1\u00d7 za m\u011bs\u00edc.<\/p>\n\n\n\n<p><strong><em>Ricinov\u00fd olej (vitalita a v\u00fd\u017eiva rostlin)<\/em><\/strong><br>Ricinov\u00fd olej je z\u00edsk\u00e1v\u00e1 ze semen sko\u010dce obecn\u00e9ho a je cenn\u00fdm zdrojem mno\u017estv\u00ed l\u00e1tek pot\u0159ebn\u00fdch pro v\u00fd\u017eivu, vitalitu a r\u016fst rostlin. Hnojivo z\u00edsk\u00e1me sm\u00edch\u00e1n\u00edm 1 l\u017ei\u010dky ricinov\u00e9ho oleje s&nbsp;1 litrem vody pokojov\u00e9 teploty a t\u00edmto roztokem zavla\u017eujeme rostliny 1\u00d7 za 14 dn\u00ed.<\/p>\n\n\n\n<p><strong><em>Dro\u017ed\u00ed (podporuje kv\u011bt a plody)<\/em><\/strong><br>Kuchy\u0148sk\u00e9 dro\u017ed\u00ed stimuluje r\u016fst, podporuje kv\u011bt a plody. Z\u00e1livku si p\u0159iprav\u00edme tak, \u017ee sm\u00edch\u00e1me 15 g \u010derstv\u00fdch kvasnic s&nbsp;2 litry vody, v\u0161e nech\u00e1me 20 minut louhovat, po uplynut\u00ed t\u00e9to doby prom\u00edch\u00e1me a m\u016f\u017eeme pou\u017e\u00edt. Doporu\u010duji aplikovat 1\u00d7 za m\u011bs\u00edc.<\/p>\n\n\n\n<p><strong><em>Ml\u00e9ko (pos\u00edlen\u00ed struktury rostlin)<\/em><\/strong><br>Ml\u00e9ko je zdrojem v\u00e1pn\u00edku a b\u00edlkovin, kter\u00e9 v\u00fdrazn\u011b prosp\u00edvaj\u00ed p\u016fdn\u00edm mikroorganism\u016fm a vy\u017eivuj\u00ed i samotn\u00e9 rostliny. Hnojivo si p\u0159iprav\u00edme tak, \u017ee sm\u00edch\u00e1me 1 litr tu\u010dn\u00e9ho ml\u00e9ka s&nbsp;3 litry vody, zam\u00edch\u00e1me a m\u016f\u017eeme zal\u00e9vat. T\u00edmto roztokem doporu\u010duji rostliny zal\u00e9vat 1\u00d7 m\u011bs\u00ed\u010dn\u011b. Vegani mohou pou\u017e\u00edt i ml\u00e9ka rostlinn\u00e1 \u2013 ovesn\u00e9, r\u00fd\u017eov\u00e9, j\u00e1hlov\u00e9.<\/p>\n\n\n\n<p><strong><em>Aloe vera (stimulant r\u016fstu)<\/em><\/strong><br>L\u00edstky tohoto sukulentu pom\u00e1haj\u00ed rostlin\u00e1m z\u016fstat ve skv\u011bl\u00e9 kondici. Hnojivo si p\u0159iprav\u00edme tak, \u017ee v&nbsp;5 litrech vody pokojov\u00e9 teploty rozmixujeme 1 velk\u00fd list aloe. V\u0161e nech\u00e1me 30 minut odpo\u010d\u00edvat a m\u016f\u017eeme j\u00edt zal\u00e9vat. Tento postup doporu\u010duji prov\u00e1d\u011bt 1\u00d7 za 14 dn\u00ed.<br>TIP: Tekut\u00e1 hnojiva b\u011bhem roku libovoln\u011b st\u0159\u00edd\u00e1me.<\/p>\n\n\n\n<p><strong>P\u0159\u00edrodn\u00ed pevn\u00e1 hnojiva pro zeleninu, ale i ostatn\u00ed rostliny<\/strong><\/p>\n\n\n\n<p><strong><em>Vaje\u010dn\u00e9 sko\u0159\u00e1pky (odkyselen\u00ed p\u016fdy, v\u00e1pn\u00edk)<\/em><\/strong><br>Sko\u0159\u00e1pky jsou cenn\u00fdm zdrojem p\u0159\u00edrodn\u00edho v\u00e1pn\u00edku a skv\u011ble neutralizuj\u00ed p\u016fdn\u00ed kyselost. Pou\u017eit\u00ed je jednoduch\u00e9 \u2013 nadrcen\u00fdmi sko\u0159\u00e1pkami b\u011bhem roku posypeme p\u016fdu.<\/p>\n\n\n\n<p><strong><em>Ban\u00e1nov\u00e9 slupky (v\u00fd\u017eiva rostlin)<\/em><\/strong><br>Slupky od ban\u00e1n\u016f (nejl\u00e9pe v&nbsp;kvalit\u011b bio) poskytuj\u00ed p\u016fd\u011b v\u00fd\u017eivu. Pou\u017eit\u00ed je jednoduch\u00e9 \u2013 najemno nasekan\u00e9 slupky b\u011bhem roku sypeme na zahr\u00e1dku.<\/p>\n\n\n\n<p><strong><em>K\u00e1vov\u00e1 sedlina \u010di \u010dajov\u00e9 l\u00edstky<\/em><\/strong><br>K\u00e1vov\u00e1 sedlina obsahuje mnoho prvk\u016f, kter\u00e9 mohou zahrad\u011b prosp\u011bt, pat\u0159\u00ed mezi n\u011b ho\u0159\u010d\u00edk, m\u011b\u010f, v\u00e1pn\u00edk, fosfor a drasl\u00edk. Jak sedlinu pou\u017e\u00edvat? Po uva\u0159en\u00ed k\u00e1vy sm\u00edch\u00e1me sedlinu s&nbsp;vodou a zalijeme j\u00ed zahradu.<br>Podobn\u011b jako sedlina z&nbsp;k\u00e1vy i vylouhovan\u00e9 l\u00edstky \u010daje \u010di bylin obsahuj\u00ed velmi p\u0159\u00edzniv\u00e9 l\u00e1tky, kter\u00e9 pom\u00e1haj\u00ed zlep\u0161ovat kvalitu zeminy pou\u017e\u00edvanou k&nbsp;p\u011bstov\u00e1n\u00ed rostlin. P\u0159i pou\u017e\u00edv\u00e1n\u00ed porcovan\u00e9ho \u010daje je ov\u0161em d\u016fle\u017eit\u00e9 d\u00e1vat pozor na materi\u00e1l pytl\u00edk\u016f. V\u011bt\u0161ina z&nbsp;nich toti\u017e obsahuje um\u011bl\u00e1 vl\u00e1kna, kter\u00e1 se v&nbsp;p\u016fd\u011b nerozlo\u017e\u00ed a znehodnot\u00ed j\u00ed. Pokud si nejsme materi\u00e1lem jist\u00ed, rad\u011bji pytl\u00edk rozst\u0159ihn\u011bme, zbytky \u010daje vyjm\u011bme a teprve pot\u00e9 dejme do p\u016fdy.<\/p>\n\n\n\n<p><strong><em>Zeleninov\u00e9 slupky (obohacen\u00ed p\u016fdy o cenn\u00e9 l\u00e1tky)<\/em><\/strong><br>Slupky se v\u0161ech druh\u016f zeleniny dok\u00e1\u017eou z\u00e1sobit zahradu cenn\u00fdmi l\u00e1tkami a stopov\u00fdmi prvky. Pou\u017eit\u00ed je \u00fapln\u011b jednoduch\u00e9 \u2013 slupky nasek\u00e1me najemno a posypeme jimi zeminu. Toto m\u016f\u017eeme prov\u00e1d\u011bt po cel\u00fd rok.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mil\u00ed \u010dten\u00e1\u0159i, za\u010d\u00edn\u00e1 jaro a mo\u017en\u00e1 v\u00e1s poprv\u00e9 v \u017eivot\u011b napadlo zkusit si n\u011bco zasadit do zem\u011b a sledovat ten z\u00e1zrak, kdy\u017e ze sem\u00ednka za\u010dne ra\u0161it rostlinka&#8230; Mo\u017en\u00e1 jste u\u017e zku\u0161en\u00fdmi zahr\u00e1dk\u00e1\u0159i, a tak v\u00edte, \u017ee dobr\u00e9 rady a vyzkou\u0161en\u00e9 tipy se hod\u00ed v\u017edycky&#8230; Pro v\u0161echny, kte\u0159\u00ed propadli nebo hodlaj\u00ed propadnout kouzlu zahr\u00e1dky, je tu nov\u00e1 kniha z na\u0161\u00ed edice Knihovni\u010dka Medu\u0148ky &#8211; je to pomocn\u00edk a inspirace a ur\u010dit\u011b ji ocen\u00edte!Napsala ji na\u0161e spolupracovnice bylink\u00e1\u0159ka Simona Proch\u00e1zkov\u00e1 a nazvala ji ZELIN\u00c1\u0158 &#8211; herb\u00e1\u0159 zeleniny. Shrom\u00e1\u017edila v n\u00ed v\u00edce ne\u017e 200 r\u016fzn\u00fdch recept\u016f na p\u0159\u00edpravu l\u00e9\u010div\u00fdch a v\u00fd\u017eivn\u00fdch \u0161\u0165\u00e1v, \u010daj\u016f, n\u00e1poj\u016f, v\u00edn, elix\u00edr\u016f, ale i obklad\u016f a dom\u00e1c\u00ed kosmetiky. Kniha ZELIN\u00c1\u0158 &#8211; herb\u00e1\u0159 zeleniny je voln\u00fdm pokra\u010dov\u00e1n\u00edm Simoniny p\u0159edchoz\u00ed knihy Zahr\u00e1dk\u00e1\u0159em v\u011bdom\u011b, kter\u00e1 tak\u00e9 vy\u0161la v na\u0161\u00ed edici. Jak sama autorka p\u00ed\u0161e, v t\u00e9to nov\u00e9 knize n\u00e1s sezn\u00e1m\u00ed s naprosto jednoduch\u00fdm a praktick\u00fdm vyu\u017eit\u00edm zeleniny, a zam\u011b\u0159uje se p\u0159edev\u0161\u00edm na obl\u00edben\u00e9 postupy a receptury, kter\u00e9 se j\u00ed mnohokr\u00e1t osv\u011bd\u010dily.Kniha pr\u00e1v\u011b vych\u00e1z\u00ed v na\u0161\u00ed edici a z\u00edsk\u00e1te ji na www.knihovnickamedunky.cz nebo www.obchodmedunka.cz Vybrali jsme uk\u00e1zku z prvn\u00ed kapitoly t\u00e9to knihy, ve kter\u00e9 autorka v\u0161echny \u010dten\u00e1\u0159e, tedy i \u00fapln\u00e9 zahr\u00e1dk\u00e1\u0159sk\u00e9 za\u010d\u00e1te\u010dn\u00edky, povzbud\u00ed jednoduchou, ale d\u016fle\u017eitou v\u00fdzvou: PROST\u011a ZA\u010cN\u011aTE! Prost\u011b za\u010dn\u011bte\u2026Mo\u017en\u00e1 m\u00e1te \u00fapln\u011b poprv\u00e9 ve sv\u00e9m \u017eivot\u011b vlastn\u00ed zahr\u00e1dku, balkon \u010di terasu a l\u00e1k\u00e1 v\u00e1s p\u0159edstava jist\u00e9ho druhu sob\u011bsta\u010dnosti. I mal\u00fd kousek p\u016fdy v\u00e1m m\u016f\u017ee nab\u00eddnout zpest\u0159en\u00ed j\u00eddeln\u00ed\u010dku, mo\u017enost tvorby dom\u00e1c\u00edch p\u0159\u00edrodn\u00edch l\u00e9k\u016f i kosmetiky. P\u0159i p\u00e9\u010di o zahr\u00e1dku skv\u011ble prot\u00e1hnete t\u011blo, vy\u010dist\u00edte mysl, budete tr\u00e1vit v\u00edce \u010dasu na \u010derstv\u00e9m vzduchu, z\u00edsk\u00e1te nov\u00e9 poznatky a zku\u0161enosti ze&nbsp;\u017eivota rostlin, hmyzu i \u017eivo\u010dich\u016f a p\u0159i tro\u0161e snahy se budete t\u011b\u0161it z&nbsp;v\u00fdsledk\u016f sv\u00e9 pr\u00e1ce. P\u0159\u00edrodn\u00ed tekut\u00e1 hnojiva pro zeleninu, ale i ostatn\u00ed rostliny\u2026Zdrav\u00e9, kvalitn\u00ed a dob\u0159e vy\u017eiven\u00e9 rostliny jsou z\u00e1kladem p\u011bstov\u00e1n\u00ed. Nen\u00ed v\u016fbec pot\u0159eba utr\u00e1cet pen\u00edze za chemick\u00e1, um\u011bl\u00e1 hnojiva, kter\u00e1 nav\u00edc zat\u011b\u017euj\u00ed p\u016fd. Skv\u011ble si vysta\u010d\u00edme s&nbsp;jednoduch\u00fdmi ingrediencemi z&nbsp;kuchyn\u011b. P\u00edskov\u00fd cukr (energie rostlin)P\u0159\u00edrodn\u00ed hnojivo, kter\u00e9 rostlin\u00e1m prosp\u00edv\u00e1, je oby\u010dejn\u00fd cukr. Rozkl\u00e1d\u00e1 se na dv\u011b slo\u017eky \u2013 gluk\u00f3zu a frukt\u00f3zu \u2013 a ty dod\u00e1vaj\u00ed rostlin\u00e1m energie pot\u0159ebnou pro r\u016fst a urychluj\u00ed \u017eivotn\u00ed procesy.TIP: Na ja\u0159e (b\u0159ezen, duben) jemn\u011b popr\u00e1\u0161\u00edme zahr\u00e1dku cukrem a nech\u00e1me p\u016fsobit. Melasa (aktivita rostlin)T\u0159tinov\u00e1 melasa je mazlav\u00fd, hutn\u00fd, hn\u011bd\u00fd sirup, kter\u00fd se z\u00edsk\u00e1v\u00e1 z&nbsp;drcen\u00e9 cukrov\u00e9 t\u0159tiny. Obsahuje hodn\u011b vitamin\u016f a miner\u00e1ln\u00edch l\u00e1tek. Jako hnojivo zvy\u0161uje po\u010det a aktivitu u\u017eite\u010dn\u00fdch p\u016fdn\u00edch bakteri\u00ed. Pou\u017eit\u00ed melasy je snadn\u00e9: sm\u00edch\u00e1me 1 pol\u00e9vkovou l\u017e\u00edci melasy s&nbsp;4 litry vody, v\u0161e nech\u00e1me 20 minut odpo\u010d\u00edvat, pot\u00e9 dob\u0159e prom\u00edch\u00e1me a m\u016f\u017eeme zal\u00e9vat. Doporu\u010duji aplikovat 1\u00d7 za m\u011bs\u00edc. Ricinov\u00fd olej (vitalita a v\u00fd\u017eiva rostlin)Ricinov\u00fd olej je z\u00edsk\u00e1v\u00e1 ze semen sko\u010dce obecn\u00e9ho a je cenn\u00fdm zdrojem mno\u017estv\u00ed l\u00e1tek pot\u0159ebn\u00fdch pro v\u00fd\u017eivu, vitalitu a r\u016fst rostlin. Hnojivo z\u00edsk\u00e1me sm\u00edch\u00e1n\u00edm 1 l\u017ei\u010dky ricinov\u00e9ho oleje s&nbsp;1 litrem vody pokojov\u00e9 teploty a t\u00edmto roztokem zavla\u017eujeme rostliny 1\u00d7 za 14 dn\u00ed. Dro\u017ed\u00ed (podporuje kv\u011bt a plody)Kuchy\u0148sk\u00e9 dro\u017ed\u00ed stimuluje r\u016fst, podporuje kv\u011bt a plody. Z\u00e1livku si p\u0159iprav\u00edme tak, \u017ee sm\u00edch\u00e1me 15 g \u010derstv\u00fdch kvasnic s&nbsp;2 litry vody, v\u0161e nech\u00e1me 20 minut louhovat, po uplynut\u00ed t\u00e9to doby prom\u00edch\u00e1me a m\u016f\u017eeme pou\u017e\u00edt. Doporu\u010duji aplikovat 1\u00d7 za m\u011bs\u00edc. Ml\u00e9ko (pos\u00edlen\u00ed struktury rostlin)Ml\u00e9ko je zdrojem v\u00e1pn\u00edku a b\u00edlkovin, kter\u00e9 v\u00fdrazn\u011b prosp\u00edvaj\u00ed p\u016fdn\u00edm mikroorganism\u016fm a vy\u017eivuj\u00ed i samotn\u00e9 rostliny. Hnojivo si p\u0159iprav\u00edme tak, \u017ee sm\u00edch\u00e1me 1 litr tu\u010dn\u00e9ho ml\u00e9ka s&nbsp;3 litry vody, zam\u00edch\u00e1me a m\u016f\u017eeme zal\u00e9vat. T\u00edmto roztokem doporu\u010duji rostliny zal\u00e9vat 1\u00d7 m\u011bs\u00ed\u010dn\u011b. Vegani mohou pou\u017e\u00edt i ml\u00e9ka rostlinn\u00e1 \u2013 ovesn\u00e9, r\u00fd\u017eov\u00e9, j\u00e1hlov\u00e9. Aloe vera (stimulant r\u016fstu)L\u00edstky tohoto sukulentu pom\u00e1haj\u00ed rostlin\u00e1m z\u016fstat ve skv\u011bl\u00e9 kondici. Hnojivo si p\u0159iprav\u00edme tak, \u017ee v&nbsp;5 litrech vody pokojov\u00e9 teploty rozmixujeme 1 velk\u00fd list aloe. V\u0161e nech\u00e1me 30 minut odpo\u010d\u00edvat a m\u016f\u017eeme j\u00edt zal\u00e9vat. Tento postup doporu\u010duji prov\u00e1d\u011bt 1\u00d7 za 14 dn\u00ed.TIP: Tekut\u00e1 hnojiva b\u011bhem roku libovoln\u011b st\u0159\u00edd\u00e1me. P\u0159\u00edrodn\u00ed pevn\u00e1 hnojiva pro zeleninu, ale i ostatn\u00ed rostliny Vaje\u010dn\u00e9 sko\u0159\u00e1pky (odkyselen\u00ed p\u016fdy, v\u00e1pn\u00edk)Sko\u0159\u00e1pky jsou cenn\u00fdm zdrojem p\u0159\u00edrodn\u00edho v\u00e1pn\u00edku a skv\u011ble neutralizuj\u00ed p\u016fdn\u00ed kyselost. Pou\u017eit\u00ed je jednoduch\u00e9 \u2013 nadrcen\u00fdmi sko\u0159\u00e1pkami b\u011bhem roku posypeme p\u016fdu. Ban\u00e1nov\u00e9 slupky (v\u00fd\u017eiva rostlin)Slupky od ban\u00e1n\u016f (nejl\u00e9pe v&nbsp;kvalit\u011b bio) poskytuj\u00ed p\u016fd\u011b v\u00fd\u017eivu. Pou\u017eit\u00ed je jednoduch\u00e9 \u2013 najemno nasekan\u00e9 slupky b\u011bhem roku sypeme na zahr\u00e1dku. K\u00e1vov\u00e1 sedlina \u010di \u010dajov\u00e9 l\u00edstkyK\u00e1vov\u00e1 sedlina obsahuje mnoho prvk\u016f, kter\u00e9 mohou zahrad\u011b prosp\u011bt, pat\u0159\u00ed mezi n\u011b ho\u0159\u010d\u00edk, m\u011b\u010f, v\u00e1pn\u00edk, fosfor a drasl\u00edk. Jak sedlinu pou\u017e\u00edvat? Po uva\u0159en\u00ed k\u00e1vy sm\u00edch\u00e1me sedlinu s&nbsp;vodou a zalijeme j\u00ed zahradu.Podobn\u011b jako sedlina z&nbsp;k\u00e1vy i vylouhovan\u00e9 l\u00edstky \u010daje \u010di bylin obsahuj\u00ed velmi p\u0159\u00edzniv\u00e9 l\u00e1tky, kter\u00e9 pom\u00e1haj\u00ed zlep\u0161ovat kvalitu zeminy pou\u017e\u00edvanou k&nbsp;p\u011bstov\u00e1n\u00ed rostlin. P\u0159i pou\u017e\u00edv\u00e1n\u00ed porcovan\u00e9ho \u010daje je ov\u0161em d\u016fle\u017eit\u00e9 d\u00e1vat pozor na materi\u00e1l pytl\u00edk\u016f. V\u011bt\u0161ina z&nbsp;nich toti\u017e obsahuje um\u011bl\u00e1 vl\u00e1kna, kter\u00e1 se v&nbsp;p\u016fd\u011b nerozlo\u017e\u00ed a znehodnot\u00ed j\u00ed. Pokud si nejsme materi\u00e1lem jist\u00ed, rad\u011bji pytl\u00edk rozst\u0159ihn\u011bme, zbytky \u010daje vyjm\u011bme a teprve pot\u00e9 dejme do p\u016fdy. Zeleninov\u00e9 slupky (obohacen\u00ed p\u016fdy o cenn\u00e9 l\u00e1tky)Slupky se v\u0161ech druh\u016f zeleniny dok\u00e1\u017eou z\u00e1sobit zahradu cenn\u00fdmi l\u00e1tkami a stopov\u00fdmi prvky. Pou\u017eit\u00ed je \u00fapln\u011b jednoduch\u00e9 \u2013 slupky nasek\u00e1me najemno a posypeme jimi zeminu. Toto m\u016f\u017eeme prov\u00e1d\u011bt po cel\u00fd rok.<\/p>\n","protected":false},"author":3,"featured_media":4559,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,1,31,33,12],"tags":[],"class_list":["post-4542","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-knihovnicka-medunky","category-medunka","category-pro-inspiraci","category-rady-a-tipy","category-vyziva-a-zdrava-strava"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/4542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/comments?post=4542"}],"version-history":[{"count":4,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/4542\/revisions"}],"predecessor-version":[{"id":4611,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/4542\/revisions\/4611"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media\/4559"}],"wp:attachment":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media?parent=4542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/categories?post=4542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/tags?post=4542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}