{"id":4191,"date":"2023-03-04T06:00:00","date_gmt":"2023-03-04T06:00:00","guid":{"rendered":"http:\/\/www.mojemedunka.cz\/?p=4191"},"modified":"2023-03-03T15:18:28","modified_gmt":"2023-03-03T15:18:28","slug":"recept-na-vikend-jidla-z-brambor-tak-trochu-jinak","status":"publish","type":"post","link":"https:\/\/www.mojemedunka.cz\/index.php\/2023\/03\/04\/recept-na-vikend-jidla-z-brambor-tak-trochu-jinak\/","title":{"rendered":"Recept na v\u00edkend: j\u00eddla z brambor tak trochu jinak…"},"content":{"rendered":"\n

Co v\u00edme o historii potravin, kter\u00e9 j\u00edme nebo p\u0159ipravujeme pro sv\u00e9 bl\u00edzk\u00e9? <\/strong>Mo\u017en\u00e1 \u017ee nic, anebo velmi m\u00e1lo. A pr\u00e1v\u011b brambory v\u011bt\u0161inou pova\u017eujeme za superoby\u010dejn\u00e9 j\u00eddlo<\/strong>. Pod\u00edvat se na brambory trochu jinak by v\u00e1s mo\u017en\u00e1 p\u0159im\u011bla Bramborov\u00e1 kucha\u0159ka od Marcely \u0160ebestov\u00e9<\/strong>, kter\u00e1 je jedn\u00edm z mnoha zaj\u00edmav\u00fdch titul\u016f edice Knihovni\u010dka Medu\u0148ky<\/strong>. Autorka Marcela sb\u00edr\u00e1 kucha\u0159sk\u00e9 recepty cel\u00fd \u017eivot a na mno\u017estv\u00ed a pestrosti recept\u016f obsa\u017een\u00fdch v knize je to vid\u011bt. Knihu zakoup\u00edte na na\u0161em e-shopu (www.knihovnickamedunky.cz<\/a>, sekce Medu\u0148\u010dino va\u0159en\u00ed) <\/p>\n\n\n\n

Brambory nem\u011bly v\u017edy sv\u00e9 m\u00edsto na stolech na\u0161ich slovansk\u00fdch p\u0159edk\u016f, <\/strong>jsou vlastn\u011b potravinou ciz\u00edho p\u016fvodu \u2013 dostaly se k n\u00e1m do Evropy z Ji\u017en\u00ed Ameriky, kde je p\u011bstovali Inkov\u00e9 ve vysoko polo\u017een\u00fdch oblastech And sou\u010dasn\u00e9ho Peru a Bol\u00edvie a pak tak\u00e9 obyvatel\u00e9 pob\u0159e\u017en\u00edch oblast\u00ed Chile.
Jejich v\u00fdskyt na evropsk\u00e9m kontinentu souvis\u00ed se z\u00e1mo\u0159sk\u00fdmi objevy, p\u0159ivezli je dobyvatel\u00e9 Ameriky na konci 16. a po\u010d\u00e1tku 17. stolet\u00ed. Zprvu byly brambory p\u011bstov\u00e1ny jako okrasn\u00e1 rostlina v z\u00e1meck\u00fdch parc\u00edch, prvn\u00ed uva\u0159en\u00e9 brambory se na stole objevily p\u0159i hostin\u011b po\u0159\u00e1dan\u00e9 Ludv\u00edkem XIII., a byly proto zprvu pova\u017eov\u00e1ny  za pochoutku.
V \u010cech\u00e1ch se brambory za\u010daly p\u011bstovat za c\u00edsa\u0159ovny Marie Terezie, kter\u00e1 je nechala p\u0159iv\u00e9zt z Pruska. Tehdy v hladov\u00fdch letech zachr\u00e1nily mnoho lid\u00ed od smrti hladem.
Brambory jsou zdrojem vl\u00e1kniny, vitamin\u016f, p\u0159edev\u0161\u00edm C a B, a nerost\u016f jako drasl\u00edk, ho\u0159\u010d\u00edk a \u017eelezo. Na rozd\u00edl od mouky neobsahuj\u00ed lepek, jsou proto vhodn\u00e9 i pro lidi trp\u00edc\u00ed celiaki\u00ed.
Jsou obl\u00edbenou a v\u00e1\u017eenou potravinou \u2013 sv\u011bd\u010d\u00ed o tom i rok 2008, kter\u00fd byl vyhl\u00e1\u0161en jako Mezin\u00e1rodn\u00ed rok brambor. Vyzkou\u0161ejte n\u011bkter\u00fd z t\u011bchto bramborov\u00fdch recept\u016f:<\/p>\n\n\n\n

I kdy\u017e z nov\u00e9ho roku u\u017e ub\u011bhl t\u00fdden, Novoro\u010dn\u00ed bramborov\u00e1 pol\u00e9vka<\/strong> jist\u011b p\u0159ijde k chuti i tak…-:)
Pot\u0159ebujeme: 250 g \u010do\u010dky, 2 no\u017ei\u010dky klob\u00e1sy, 200 g brambor, 250 g zeleniny (mrkev, celer, petr\u017eel), 1 cibule, s\u00e1dlo, hladk\u00e1 mouka, major\u00e1nka, oregano, zelen\u00e1 petr\u017eelka<\/em>
\u010co\u010dku namo\u010denou ve vod\u011b uva\u0159\u00edme do m\u011bkka. V hrnci osmahneme na s\u00e1dle cibulku, jednu na kosti\u010dky nakr\u00e1jenou klob\u00e1su, p\u0159id\u00e1me na hrubo nastrouhanou zeleninu a kostky brambor. V\u0161e lehce osmahneme, zapr\u00e1\u0161\u00edme moukou a zam\u00edch\u00e1me. P\u0159ilijeme 0,5 l studen\u00e9 vody, rozm\u00edch\u00e1me, vlijeme \u010do\u010dku i s vodou a va\u0159\u00edme do m\u011bkka. Nakonec p\u0159id\u00e1me na kole\u010dka nakr\u00e1jenou druhou klob\u00e1su, ko\u0159en\u00ed a s\u016fl podle chuti. Zdob\u00edme bylinkami.<\/p>\n\n\n\n

J\u00eddlo, kter\u00e9 jsme v\u011bt\u0161inou milovali jako d\u011bti: bramborov\u00e1 ka\u0161e<\/strong>
M\u016f\u017ee m\u00edt spoustu variant a chut\u00ed, ale v\u017edy je to dobr\u00e9 a lehk\u00e9 j\u00eddlo.
Tak t\u0159eba: Bramborov\u00e1 ka\u0161e<\/strong>
1 kg brambor, 200 ml ml\u00e9ka, 50 g m\u00e1sla, s\u016fl<\/em>
Oloupan\u00e9, na men\u0161\u00ed kousky nakr\u00e1jen\u00e9 brambory uva\u0159\u00edme v osolen\u00e9 vod\u011b do m\u011bkka. Vodu slijeme, brambory dob\u0159e roz\u0161\u0165ouch\u00e1me, zalijeme hork\u00fdm ml\u00e9kem, p\u0159id\u00e1me m\u00e1slo a vy\u0161leh\u00e1me hladkou ka\u0161i. Nikdy nezal\u00e9v\u00e1me ka\u0161i studen\u00fdm ml\u00e9kem, proto\u017ee potom se ka\u0161e ma\u017ee a nen\u00ed lehk\u00e1. Pod\u00e1v\u00e1me s osma\u017eenou cibulkou bu\u010f jako samostatn\u00fd pokrm, nebo jako p\u0159\u00edlohu k masu.<\/p>\n\n\n\n

Nastavovan\u00e1 ka\u0161e<\/strong>
1 kg brambor, 200 g trhan\u00fdch krupek, asi 250 ml ml\u00e9ka, kousek m\u00e1sla, s\u016fl, mlet\u00fd pep\u0159, 3 strou\u017eky \u010desneku, major\u00e1nka<\/em>
Oloupan\u00e9 a omyt\u00e9 brambory pokr\u00e1j\u00edme, zalijeme osolenou vrouc\u00ed vodou a uva\u0159\u00edme do m\u011bkka. Zvl\u00e1\u0161\u0165 uva\u0159\u00edme trhan\u00e9 krupky, sced\u00edme je, p\u0159id\u00e1me k brambor\u00e1m spolu s ut\u0159en\u00fdm \u010desnekem, pep\u0159em, major\u00e1nkou, kouskem m\u00e1sla a zalijeme va\u0159\u00edc\u00edm ml\u00e9kem. Vy\u0161leh\u00e1me ka\u0161i tak, aby byla hladk\u00e1 a hust\u00e1. Pod\u00e1v\u00e1me s cibulkou osma\u017eenou na s\u00e1dle.<\/p>\n\n\n\n

T\u0159\u00edbarevn\u00e1 bramborov\u00e1 ka\u0161e<\/strong>
600 g brambor, 250 ml ml\u00e9ka, s\u016fl, 60 g m\u00e1sla, 4 l\u017e\u00edce rajsk\u00e9ho protlaku, 4 l\u017e\u00edce du\u0161en\u00e9ho \u0161pen\u00e1tu, 2 \u017eloutky<\/em>
Oloupan\u00e9 brambory uva\u0159\u00edme v osolen\u00e9 vod\u011b, slijeme, p\u0159id\u00e1me hork\u00e9 ml\u00e9ko, polovinu m\u00e1sla a vy\u0161leh\u00e1me hladkou ka\u0161i. Rozd\u011bl\u00edme ji na t\u0159i \u010d\u00e1sti, jeden d\u00edl obarv\u00edme rajsk\u00fdm protlakem, druh\u00fd \u0161pen\u00e1tem a zbytek \u017eloutky. Ka\u0161i naaran\u017eujeme na m\u00edsu do pruh\u016f, pokapeme zbytkem rozpu\u0161t\u011bn\u00e9ho m\u00e1sla a pod\u00e1v\u00e1me.<\/p>\n\n\n\n

Op\u00e9kan\u00e1 bramborov\u00e1 ka\u0161e<\/strong>
800 g brambor, 3 vejce, s\u016fl, pep\u0159, trochu ml\u00e9ka, olej<\/em>
Oloupan\u00e9 brambory pokr\u00e1j\u00edme na men\u0161\u00ed kousky a uva\u0159\u00edme je v osolen\u00e9 vod\u011b. Brambory slijeme, opep\u0159\u00edme, p\u0159ilijeme hork\u00e9 ml\u00e9ko a vy\u0161leh\u00e1me hustou ka\u0161i. Vm\u00edch\u00e1me \u017eloutky, tuh\u00fd sn\u00edh z b\u00edlk\u016f a l\u017eic\u00ed vykrajujeme hrudky, kter\u00e9 na p\u00e1nvi op\u00e9k\u00e1me na oleji do zlatova. Pod\u00e1v\u00e1me se sma\u017een\u00fdm s\u00fdrem.<\/p>\n\n\n\n

Bramborov\u00e1 ka\u0161e s pohankou<\/strong>
750 g brambor, 250 g va\u0159en\u00e9 pohanky, 2 dl ml\u00e9ka, 100 g m\u00e1sla, 3 strou\u017eky \u010desneku, s\u016fl<\/em>
Oloupan\u00e9, na men\u0161\u00ed kousky nakr\u00e1jen\u00e9 brambory uva\u0159\u00edme v osolen\u00e9 vod\u011b do m\u011bkka. Sced\u00edme, p\u0159id\u00e1me na mal\u00e9 kousky nakr\u00e1jen\u00e9 m\u00e1slo, hork\u00e9 ml\u00e9ko a na\u0161leh\u00e1me bramborovou ka\u0161i. Podle n\u00e1vodu na obalu uva\u0159\u00edme pohanku, prom\u00edch\u00e1me s ka\u0161\u00ed, ut\u0159en\u00fdm \u010desnekem a major\u00e1nkou. Pod\u00e1v\u00e1me polit\u00e9 osma\u017eenou cibulkou se zeleninov\u00fdm sal\u00e1tem.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Co v\u00edme o historii potravin, kter\u00e9 j\u00edme nebo p\u0159ipravujeme pro sv\u00e9 bl\u00edzk\u00e9? Mo\u017en\u00e1 \u017ee nic, anebo velmi m\u00e1lo. A pr\u00e1v\u011b brambory v\u011bt\u0161inou pova\u017eujeme za superoby\u010dejn\u00e9 j\u00eddlo. Pod\u00edvat se na brambory trochu jinak by v\u00e1s mo\u017en\u00e1 p\u0159im\u011bla Bramborov\u00e1 kucha\u0159ka od Marcely \u0160ebestov\u00e9, kter\u00e1 je jedn\u00edm z mnoha zaj\u00edmav\u00fdch titul\u016f edice Knihovni\u010dka Medu\u0148ky. Autorka Marcela sb\u00edr\u00e1 kucha\u0159sk\u00e9 recepty cel\u00fd \u017eivot a na mno\u017estv\u00ed a pestrosti recept\u016f obsa\u017een\u00fdch v knize je to vid\u011bt. Knihu zakoup\u00edte na na\u0161em e-shopu (www.knihovnickamedunky.cz, sekce Medu\u0148\u010dino va\u0159en\u00ed) Brambory nem\u011bly v\u017edy sv\u00e9 m\u00edsto na stolech na\u0161ich slovansk\u00fdch p\u0159edk\u016f, jsou vlastn\u011b potravinou ciz\u00edho p\u016fvodu \u2013 dostaly se k n\u00e1m do Evropy z Ji\u017en\u00ed Ameriky, kde je p\u011bstovali Inkov\u00e9 ve vysoko polo\u017een\u00fdch oblastech And sou\u010dasn\u00e9ho Peru a Bol\u00edvie a pak tak\u00e9 obyvatel\u00e9 pob\u0159e\u017en\u00edch oblast\u00ed Chile.Jejich v\u00fdskyt na evropsk\u00e9m kontinentu souvis\u00ed se z\u00e1mo\u0159sk\u00fdmi objevy, p\u0159ivezli je dobyvatel\u00e9 Ameriky na konci 16. a po\u010d\u00e1tku 17. stolet\u00ed. Zprvu byly brambory p\u011bstov\u00e1ny jako okrasn\u00e1 rostlina v z\u00e1meck\u00fdch parc\u00edch, prvn\u00ed uva\u0159en\u00e9 brambory se na stole objevily p\u0159i hostin\u011b po\u0159\u00e1dan\u00e9 Ludv\u00edkem XIII., a byly proto zprvu pova\u017eov\u00e1ny  za pochoutku.V \u010cech\u00e1ch se brambory za\u010daly p\u011bstovat za c\u00edsa\u0159ovny Marie Terezie, kter\u00e1 je nechala p\u0159iv\u00e9zt z Pruska. Tehdy v hladov\u00fdch letech zachr\u00e1nily mnoho lid\u00ed od smrti hladem.Brambory jsou zdrojem vl\u00e1kniny, vitamin\u016f, p\u0159edev\u0161\u00edm C a B, a nerost\u016f jako drasl\u00edk, ho\u0159\u010d\u00edk a \u017eelezo. Na rozd\u00edl od mouky neobsahuj\u00ed lepek, jsou proto vhodn\u00e9 i pro lidi trp\u00edc\u00ed celiaki\u00ed.Jsou obl\u00edbenou a v\u00e1\u017eenou potravinou \u2013 sv\u011bd\u010d\u00ed o tom i rok 2008, kter\u00fd byl vyhl\u00e1\u0161en jako Mezin\u00e1rodn\u00ed rok brambor. Vyzkou\u0161ejte n\u011bkter\u00fd z t\u011bchto bramborov\u00fdch recept\u016f: I kdy\u017e z nov\u00e9ho roku u\u017e ub\u011bhl t\u00fdden, Novoro\u010dn\u00ed bramborov\u00e1 pol\u00e9vka jist\u011b p\u0159ijde k chuti i tak…-:)Pot\u0159ebujeme: 250 g \u010do\u010dky, 2 no\u017ei\u010dky klob\u00e1sy, 200 g brambor, 250 g zeleniny (mrkev, celer, petr\u017eel), 1 cibule, s\u00e1dlo, hladk\u00e1 mouka, major\u00e1nka, oregano, zelen\u00e1 petr\u017eelka\u010co\u010dku namo\u010denou ve vod\u011b uva\u0159\u00edme do m\u011bkka. V hrnci osmahneme na s\u00e1dle cibulku, jednu na kosti\u010dky nakr\u00e1jenou klob\u00e1su, p\u0159id\u00e1me na hrubo nastrouhanou zeleninu a kostky brambor. V\u0161e lehce osmahneme, zapr\u00e1\u0161\u00edme moukou a zam\u00edch\u00e1me. P\u0159ilijeme 0,5 l studen\u00e9 vody, rozm\u00edch\u00e1me, vlijeme \u010do\u010dku i s vodou a va\u0159\u00edme do m\u011bkka. Nakonec p\u0159id\u00e1me na kole\u010dka nakr\u00e1jenou druhou klob\u00e1su, ko\u0159en\u00ed a s\u016fl podle chuti. Zdob\u00edme bylinkami. J\u00eddlo, kter\u00e9 jsme v\u011bt\u0161inou milovali jako d\u011bti: bramborov\u00e1 ka\u0161eM\u016f\u017ee m\u00edt spoustu variant a chut\u00ed, ale v\u017edy je to dobr\u00e9 a lehk\u00e9 j\u00eddlo.Tak t\u0159eba: Bramborov\u00e1 ka\u0161e1 kg brambor, 200 ml ml\u00e9ka, 50 g m\u00e1sla, s\u016flOloupan\u00e9, na men\u0161\u00ed kousky nakr\u00e1jen\u00e9 brambory uva\u0159\u00edme v osolen\u00e9 vod\u011b do m\u011bkka. Vodu slijeme, brambory dob\u0159e roz\u0161\u0165ouch\u00e1me, zalijeme hork\u00fdm ml\u00e9kem, p\u0159id\u00e1me m\u00e1slo a vy\u0161leh\u00e1me hladkou ka\u0161i. Nikdy nezal\u00e9v\u00e1me ka\u0161i studen\u00fdm ml\u00e9kem, proto\u017ee potom se ka\u0161e ma\u017ee a nen\u00ed lehk\u00e1. Pod\u00e1v\u00e1me s osma\u017eenou cibulkou bu\u010f jako samostatn\u00fd pokrm, nebo jako p\u0159\u00edlohu k masu. Nastavovan\u00e1 ka\u0161e1 kg brambor, 200 g trhan\u00fdch krupek, asi 250 ml ml\u00e9ka, kousek m\u00e1sla, s\u016fl, mlet\u00fd pep\u0159, 3 strou\u017eky \u010desneku, major\u00e1nkaOloupan\u00e9 a omyt\u00e9 brambory pokr\u00e1j\u00edme, zalijeme osolenou vrouc\u00ed vodou a uva\u0159\u00edme do m\u011bkka. Zvl\u00e1\u0161\u0165 uva\u0159\u00edme trhan\u00e9 krupky, sced\u00edme je, p\u0159id\u00e1me k brambor\u00e1m spolu s ut\u0159en\u00fdm \u010desnekem, pep\u0159em, major\u00e1nkou, kouskem m\u00e1sla a zalijeme va\u0159\u00edc\u00edm ml\u00e9kem. Vy\u0161leh\u00e1me ka\u0161i tak, aby byla hladk\u00e1 a hust\u00e1. Pod\u00e1v\u00e1me s cibulkou osma\u017eenou na s\u00e1dle. T\u0159\u00edbarevn\u00e1 bramborov\u00e1 ka\u0161e600 g brambor, 250 ml ml\u00e9ka, s\u016fl, 60 g m\u00e1sla, 4 l\u017e\u00edce rajsk\u00e9ho protlaku, 4 l\u017e\u00edce du\u0161en\u00e9ho \u0161pen\u00e1tu, 2 \u017eloutkyOloupan\u00e9 brambory uva\u0159\u00edme v osolen\u00e9 vod\u011b, slijeme, p\u0159id\u00e1me hork\u00e9 ml\u00e9ko, polovinu m\u00e1sla a vy\u0161leh\u00e1me hladkou ka\u0161i. Rozd\u011bl\u00edme ji na t\u0159i \u010d\u00e1sti, jeden d\u00edl obarv\u00edme rajsk\u00fdm protlakem, druh\u00fd \u0161pen\u00e1tem a zbytek \u017eloutky. Ka\u0161i naaran\u017eujeme na m\u00edsu do pruh\u016f, pokapeme zbytkem rozpu\u0161t\u011bn\u00e9ho m\u00e1sla a pod\u00e1v\u00e1me. Op\u00e9kan\u00e1 bramborov\u00e1 ka\u0161e800 g brambor, 3 vejce, s\u016fl, pep\u0159, trochu ml\u00e9ka, olejOloupan\u00e9 brambory pokr\u00e1j\u00edme na men\u0161\u00ed kousky a uva\u0159\u00edme je v osolen\u00e9 vod\u011b. Brambory slijeme, opep\u0159\u00edme, p\u0159ilijeme hork\u00e9 ml\u00e9ko a vy\u0161leh\u00e1me hustou ka\u0161i. Vm\u00edch\u00e1me \u017eloutky, tuh\u00fd sn\u00edh z b\u00edlk\u016f a l\u017eic\u00ed vykrajujeme hrudky, kter\u00e9 na p\u00e1nvi op\u00e9k\u00e1me na oleji do zlatova. Pod\u00e1v\u00e1me se sma\u017een\u00fdm s\u00fdrem. Bramborov\u00e1 ka\u0161e s pohankou750 g brambor, 250 g va\u0159en\u00e9 pohanky, 2 dl ml\u00e9ka, 100 g m\u00e1sla, 3 strou\u017eky \u010desneku, s\u016flOloupan\u00e9, na men\u0161\u00ed kousky nakr\u00e1jen\u00e9 brambory uva\u0159\u00edme v osolen\u00e9 vod\u011b do m\u011bkka. Sced\u00edme, p\u0159id\u00e1me na mal\u00e9 kousky nakr\u00e1jen\u00e9 m\u00e1slo, hork\u00e9 ml\u00e9ko a na\u0161leh\u00e1me bramborovou ka\u0161i. Podle n\u00e1vodu na obalu uva\u0159\u00edme pohanku, prom\u00edch\u00e1me s ka\u0161\u00ed, ut\u0159en\u00fdm \u010desnekem a major\u00e1nkou. Pod\u00e1v\u00e1me polit\u00e9 osma\u017eenou cibulkou se zeleninov\u00fdm sal\u00e1tem.<\/p>\n","protected":false},"author":3,"featured_media":4195,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,1,32],"tags":[],"class_list":["post-4191","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-knihovnicka-medunky","category-medunka","category-recepty"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/4191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/comments?post=4191"}],"version-history":[{"count":6,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/4191\/revisions"}],"predecessor-version":[{"id":4200,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/4191\/revisions\/4200"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media\/4195"}],"wp:attachment":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media?parent=4191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/categories?post=4191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/tags?post=4191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}