{"id":3751,"date":"2020-10-17T06:00:51","date_gmt":"2020-10-17T06:00:51","guid":{"rendered":"http:\/\/www.mojemedunka.cz\/?p=3751"},"modified":"2020-10-20T15:25:59","modified_gmt":"2020-10-20T15:25:59","slug":"cerstve-koreni-ted-v-rijnu","status":"publish","type":"post","link":"https:\/\/www.mojemedunka.cz\/index.php\/2020\/10\/17\/cerstve-koreni-ted-v-rijnu\/","title":{"rendered":"\u010cerstv\u00e9 ko\u0159en\u00ed? Te\u010f v \u0159\u00edjnu?"},"content":{"rendered":"\n<p><strong>Nebojte se, p\u0159\u00e1tel\u00e9, nechceme s v\u00e1mi hr\u00e1t hru na poh\u00e1dku O dvan\u00e1cti m\u011bs\u00ed\u010dk\u00e1ch<\/strong>, ve kter\u00e9 zl\u00e1 macecha pos\u00edlala Maru\u0161ku v zim\u011b pro jahody. My v\u00e1s hodl\u00e1me inspirovat maxim\u00e1ln\u011b k tomu, abyste za\u0161li na zahr\u00e1dku, kde je\u0161t\u011b st\u00e1le roste \u010derstv\u00fd libe\u010dek (p\u0159\u00edpadn\u011b se pro n\u011bj zastavili na tr\u017enici), a vyu\u017eili t\u00e9to byliny s v\u00fdraznou chut\u00ed k p\u0159\u00edprav\u011b n\u011bkter\u00e9 z n\u00e1sleduj\u00edc\u00edch dobrot&#8230;  <br>Vybrali jsme t\u0159i recepty z knihy<strong><em> S. Proch\u00e1zkov\u00e9 L\u00e9\u010div\u00e1 s\u00edla \u010derstv\u00e9ho ko\u0159en\u00ed<\/em><\/strong> (kniha vy\u0161la v medu\u0148kov\u00e9 edici <a href=\"http:\/\/www.knihovnickamedunky.cz\" data-type=\"URL\" data-id=\"www.knihovnickamedunky.cz\">www.knihovnickamedunky.cz<\/a>)<\/p>\n\n\n\n<p><strong>Libe\u010dkov\u00e9 karban\u00e1tky<\/strong><br>Pot\u0159ebujeme: \u00bd kg mlet\u00e9ho masa (vegetari\u00e1ni mohou m\u00edsto masa pou\u017e\u00edt s\u00f3jov\u00fd granul\u00e1t), 2 l\u017e\u00edce pohanky l\u00e1manky, 1 l\u017e\u00edci jemn\u011b mlet\u00fdch ovesn\u00fdch vlo\u010dek, 2 vejce, 1 velkou cibuli, mo\u0159skou s\u016fl, \u00bd l\u017ei\u010dky pep\u0159e, 4 l\u017e\u00edce \u010derstv\u00e9ho nebo 2 l\u017e\u00edce su\u0161en\u00e9ho libe\u010dku, hladk\u00e1 mouka na obalen\u00ed, olivov\u00fd olej na sma\u017een\u00ed<br>Postup: Mlet\u00e9 maso prom\u00edch\u00e1me s&nbsp;pohankou, vlo\u010dkami, vejci, cibul\u00ed, sol\u00ed, pep\u0159em a nasekan\u00fdm libe\u010dkem. Vytvarujeme mal\u00e9 karban\u00e1tky, kter\u00e9 obal\u00edme v&nbsp;mouce a dozlatova usma\u017e\u00edme. Pod\u00e1v\u00e1me s&nbsp;brambory a zeleninov\u00fdm sal\u00e1tem.<\/p>\n\n\n\n<p><strong>Libe\u010dkov\u00e1 pomaz\u00e1nka<\/strong><br>Pot\u0159ebujeme: 1 tvaroh, 2 l\u017e\u00edce zakysan\u00e9 smetany, 1 l\u017e\u00edci \u010derstv\u00e9ho libe\u010dku, mo\u0159skou s\u016fl, pep\u0159<br>Postup: Z&nbsp;tvarohu a smetany u\u0161leh\u00e1me hladk\u00fd kr\u00e9m, p\u0159id\u00e1me s\u016fl, pep\u0159 a nadrobno nasekan\u00fd libe\u010dek. Hotovou pomaz\u00e1nku nech\u00e1me vychladit, pak j\u00ed ma\u017eeme na pe\u010divo. Rovn\u011b\u017e m\u016f\u017eeme z&nbsp;tvarohov\u00e9 sm\u011bsi l\u017ei\u010dkou utvo\u0159it kuli\u010dky, kter\u00e9 vlo\u017e\u00edme do p\u016flky zava\u0159en\u00e9 broskve a ozdob\u00edme l\u00edstky libe\u010dku.<\/p>\n\n\n\n<p><strong>Libe\u010dkov\u00e9 pesto<\/strong><br>Pot\u0159ebujeme: 4 hrsti libe\u010dkov\u00fdch l\u00edstk\u016f, 1 velk\u00fd rozma\u010dkan\u00fd strou\u017eek \u010desneku, 30 g vla\u0161sk\u00fdch o\u0159ech\u016f, 30 g parmez\u00e1nu nebo jin\u00e9ho strouhan\u00e9ho s\u00fdru, 6 pol\u00e9vkov\u00fdch l\u017eic panensk\u00e9ho olivov\u00e9ho oleje<br>Postup: V\u0161echny p\u0159\u00edsady mixujeme a\u017e do t\u00e9 doby, ne\u017e vznikne hust\u00e1 zelen\u00e1 om\u00e1\u010dka. Tu pak d\u00e1me do mal\u00fdch skleni\u010dek a a\u017e po vrch zalijeme olivov\u00fdm olejem. Hotov\u00e9 pesto skladujeme v&nbsp;chladni\u010dce a pou\u017e\u00edv\u00e1me ho k&nbsp;dochucov\u00e1n\u00ed masit\u00fdch \u010di zeleninov\u00fdch j\u00eddel, pol\u00e9vek, pomaz\u00e1nek \u010di jen tak k&nbsp;pe\u010divu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nebojte se, p\u0159\u00e1tel\u00e9, nechceme s v\u00e1mi hr\u00e1t hru na poh\u00e1dku O dvan\u00e1cti m\u011bs\u00ed\u010dk\u00e1ch, ve kter\u00e9 zl\u00e1 macecha pos\u00edlala Maru\u0161ku v zim\u011b pro jahody. My v\u00e1s hodl\u00e1me inspirovat maxim\u00e1ln\u011b k tomu, abyste za\u0161li na zahr\u00e1dku, kde je\u0161t\u011b st\u00e1le roste \u010derstv\u00fd libe\u010dek (p\u0159\u00edpadn\u011b se pro n\u011bj zastavili na tr\u017enici), a vyu\u017eili t\u00e9to byliny s v\u00fdraznou chut\u00ed k p\u0159\u00edprav\u011b n\u011bkter\u00e9 z n\u00e1sleduj\u00edc\u00edch dobrot&#8230; Vybrali jsme t\u0159i recepty z knihy S. Proch\u00e1zkov\u00e9 L\u00e9\u010div\u00e1 s\u00edla \u010derstv\u00e9ho ko\u0159en\u00ed (kniha vy\u0161la v medu\u0148kov\u00e9 edici www.knihovnickamedunky.cz) Libe\u010dkov\u00e9 karban\u00e1tkyPot\u0159ebujeme: \u00bd kg mlet\u00e9ho masa (vegetari\u00e1ni mohou m\u00edsto masa pou\u017e\u00edt s\u00f3jov\u00fd granul\u00e1t), 2 l\u017e\u00edce pohanky l\u00e1manky, 1 l\u017e\u00edci jemn\u011b mlet\u00fdch ovesn\u00fdch vlo\u010dek, 2 vejce, 1 velkou cibuli, mo\u0159skou s\u016fl, \u00bd l\u017ei\u010dky pep\u0159e, 4 l\u017e\u00edce \u010derstv\u00e9ho nebo 2 l\u017e\u00edce su\u0161en\u00e9ho libe\u010dku, hladk\u00e1 mouka na obalen\u00ed, olivov\u00fd olej na sma\u017een\u00edPostup: Mlet\u00e9 maso prom\u00edch\u00e1me s&nbsp;pohankou, vlo\u010dkami, vejci, cibul\u00ed, sol\u00ed, pep\u0159em a nasekan\u00fdm libe\u010dkem. Vytvarujeme mal\u00e9 karban\u00e1tky, kter\u00e9 obal\u00edme v&nbsp;mouce a dozlatova usma\u017e\u00edme. Pod\u00e1v\u00e1me s&nbsp;brambory a zeleninov\u00fdm sal\u00e1tem. Libe\u010dkov\u00e1 pomaz\u00e1nkaPot\u0159ebujeme: 1 tvaroh, 2 l\u017e\u00edce zakysan\u00e9 smetany, 1 l\u017e\u00edci \u010derstv\u00e9ho libe\u010dku, mo\u0159skou s\u016fl, pep\u0159Postup: Z&nbsp;tvarohu a smetany u\u0161leh\u00e1me hladk\u00fd kr\u00e9m, p\u0159id\u00e1me s\u016fl, pep\u0159 a nadrobno nasekan\u00fd libe\u010dek. Hotovou pomaz\u00e1nku nech\u00e1me vychladit, pak j\u00ed ma\u017eeme na pe\u010divo. Rovn\u011b\u017e m\u016f\u017eeme z&nbsp;tvarohov\u00e9 sm\u011bsi l\u017ei\u010dkou utvo\u0159it kuli\u010dky, kter\u00e9 vlo\u017e\u00edme do p\u016flky zava\u0159en\u00e9 broskve a ozdob\u00edme l\u00edstky libe\u010dku. Libe\u010dkov\u00e9 pestoPot\u0159ebujeme: 4 hrsti libe\u010dkov\u00fdch l\u00edstk\u016f, 1 velk\u00fd rozma\u010dkan\u00fd strou\u017eek \u010desneku, 30 g vla\u0161sk\u00fdch o\u0159ech\u016f, 30 g parmez\u00e1nu nebo jin\u00e9ho strouhan\u00e9ho s\u00fdru, 6 pol\u00e9vkov\u00fdch l\u017eic panensk\u00e9ho olivov\u00e9ho olejePostup: V\u0161echny p\u0159\u00edsady mixujeme a\u017e do t\u00e9 doby, ne\u017e vznikne hust\u00e1 zelen\u00e1 om\u00e1\u010dka. Tu pak d\u00e1me do mal\u00fdch skleni\u010dek a a\u017e po vrch zalijeme olivov\u00fdm olejem. Hotov\u00e9 pesto skladujeme v&nbsp;chladni\u010dce a pou\u017e\u00edv\u00e1me ho k&nbsp;dochucov\u00e1n\u00ed masit\u00fdch \u010di zeleninov\u00fdch j\u00eddel, pol\u00e9vek, pomaz\u00e1nek \u010di jen tak k&nbsp;pe\u010divu.<\/p>\n","protected":false},"author":3,"featured_media":3754,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,28,1,32],"tags":[],"class_list":["post-3751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bylinky","category-knihovnicka-medunky","category-medunka","category-recepty"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/3751","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/comments?post=3751"}],"version-history":[{"count":2,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/3751\/revisions"}],"predecessor-version":[{"id":3753,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/3751\/revisions\/3753"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media\/3754"}],"wp:attachment":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media?parent=3751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/categories?post=3751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/tags?post=3751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}