<\/p>\n\n\n\n
… \u010dek\u00e1 v\u00e1s dvoj\u00ed radost, mil\u00ed p\u0159\u00edtel\u00e9. Jednak si – pokud v\u0161e dob\u0159e dopadne – pochutn\u00e1te na t\u00e9to obl\u00edben\u00e9 nalo\u017een\u00e9 zelenin\u011b a za druh\u00e9 budete m\u00edt skv\u011bl\u00fd pocit, \u017ee jste to zvl\u00e1dli!<\/strong> Nakl\u00e1dan\u00e9 okurky jsou v\u00fdborn\u00e9 k masu, k s\u00fdru, na oblo\u017een\u00e9 chleby i k dal\u0161\u00edm dobrot\u00e1m. Existuje mnoho r\u016fzn\u00fdch recept\u016f, pokud nem\u00e1te ten „sv\u016fj“, vyzkou\u0161ejte n\u00e1sleduj\u00edc\u00ed recept, kter\u00fd je sou\u010d\u00e1st\u00ed \u010dl\u00e1nku o kva\u0161en\u00ed zeleniny od Zde\u0148ky Vacul\u00edk Erlebachov\u00e9<\/strong>. Cel\u00fd \u010dl\u00e1nek pak pat\u0159\u00ed do hlavn\u00edho t\u00e9matu v aktu\u00e1ln\u00ed z\u00e1\u0159ijov\u00e9 Medu\u0148ce. <\/strong><\/p>\n\n\n\n Recept na kva\u0161en\u00e9 okurky<\/strong> <\/p>\n\n\n\n Recept na kva\u0161en\u00e9 okurky<\/strong> … \u010dek\u00e1 v\u00e1s dvoj\u00ed radost, mil\u00ed p\u0159\u00edtel\u00e9. Jednak si – pokud v\u0161e dob\u0159e dopadne – pochutn\u00e1te na t\u00e9to obl\u00edben\u00e9 nalo\u017een\u00e9 zelenin\u011b a za druh\u00e9 budete m\u00edt skv\u011bl\u00fd pocit, \u017ee jste to zvl\u00e1dli! Nakl\u00e1dan\u00e9 okurky jsou v\u00fdborn\u00e9 k masu, k s\u00fdru, na oblo\u017een\u00e9 chleby i k dal\u0161\u00edm dobrot\u00e1m. Existuje mnoho r\u016fzn\u00fdch recept\u016f, pokud nem\u00e1te ten „sv\u016fj“, vyzkou\u0161ejte n\u00e1sleduj\u00edc\u00ed recept, kter\u00fd je sou\u010d\u00e1st\u00ed \u010dl\u00e1nku o kva\u0161en\u00ed zeleniny od Zde\u0148ky Vacul\u00edk Erlebachov\u00e9. Cel\u00fd \u010dl\u00e1nek pak pat\u0159\u00ed do hlavn\u00edho t\u00e9matu v aktu\u00e1ln\u00ed z\u00e1\u0159ijov\u00e9 Medu\u0148ce. Recept na kva\u0161en\u00e9 okurkyPot\u0159ebujeme: 2 kg tvrd\u00fdch okurek\u201enakl\u00e1da\u010dek\u201c, 6 \u010derstv\u00fdch chilli papri\u010dek, vinn\u00e9 listy, 5-6 bobkov\u00fdch list\u016f, 10 v\u011bt\u0161\u00edch strou\u017ek\u016f \u010desneku, 5-6 kv\u011btenstv\u00ed kopru i se stonkem, s\u016flPostup: Nejprve si p\u0159iprav\u00edme n\u00e1lev. Sva\u0159\u00edme vodu se sol\u00ed, na 1l vody p\u0159ipadnou 3 l\u017ei\u010dky soli. Okurky blan\u0161\u00edrujeme 1 minutu ve vrouc\u00ed vod\u011b \u2013 v jin\u00e9m hrnci, ne\u017e je n\u00e1lev. Pot\u00e9 je naskl\u00e1d\u00e1me do such\u00fdch sklenic, p\u0159id\u00e1me chilli papri\u010dky, kopr, \u010desnek a bobkov\u00fd list. Posledn\u00ed vrstvou jsou vinn\u00e9 listy. Na z\u00e1v\u011br zalijeme n\u00e1levem. Zat\u00ed\u017e\u00edme, zakryjeme \u010distou ut\u011brkou a na tepl\u00e9m m\u00edst\u011b okurky kvas\u00edme 10\u201314 dn\u00ed. V pr\u016fb\u011bhu kva\u0161en\u00ed se n\u00e1lev zakal\u00ed, co\u017e je p\u0159irozen\u00fd a spr\u00e1vn\u00fd proces. Kva\u0161en\u00ed je ukon\u010deno, kdy\u017e se n\u00e1lev vy\u010dist\u00ed. Sklenice pevn\u011b uzav\u0159eme a skladujeme v chladu a temnu. Recept na kva\u0161en\u00e9 okurkyPot\u0159ebujeme: 2 kg tvrd\u00fdch okurek\u201enakl\u00e1da\u010dek\u201c, 6 \u010derstv\u00fdch chilli papri\u010dek, vinn\u00e9 listy, 5-6 bobkov\u00fdch list\u016f, 10 v\u011bt\u0161\u00edch strou\u017ek\u016f \u010desneku, 5-6 kv\u011btenstv\u00ed kopru i se stonkem, s\u016flPostup: Nejprve si p\u0159iprav\u00edme n\u00e1lev. Sva\u0159\u00edme vodu se sol\u00ed, na 1l vody p\u0159ipadnou 3 l\u017ei\u010dky soli. Okurky blan\u0161\u00edrujeme 1 minutu ve vrouc\u00ed vod\u011b \u2013 v jin\u00e9m hrnci, ne\u017e je n\u00e1lev. Pot\u00e9 je naskl\u00e1d\u00e1me do such\u00fdch sklenic, p\u0159id\u00e1me chilli papri\u010dky, kopr, \u010desnek a bobkov\u00fd list. Posledn\u00ed vrstvou jsou vinn\u00e9 listy. Na z\u00e1v\u011br zalijeme n\u00e1levem. Zat\u00ed\u017e\u00edme, zakryjeme \u010distou ut\u011brkou a na tepl\u00e9m m\u00edst\u011b okurky kvas\u00edme 10\u201314 dn\u00ed. V pr\u016fb\u011bhu kva\u0161en\u00ed se n\u00e1lev zakal\u00ed, co\u017e je p\u0159irozen\u00fd a spr\u00e1vn\u00fd proces. Kva\u0161en\u00ed je ukon\u010deno, kdy\u017e se n\u00e1lev vy\u010dist\u00ed. Sklenice pevn\u011b uzav\u0159eme a skladujeme v chladu a temnu.<\/p>\n","protected":false},"author":3,"featured_media":3550,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,31,33,32],"tags":[],"class_list":["post-3546","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-medunka","category-pro-inspiraci","category-rady-a-tipy","category-recepty"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/3546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/comments?post=3546"}],"version-history":[{"count":4,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/3546\/revisions"}],"predecessor-version":[{"id":3553,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/3546\/revisions\/3553"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media\/3550"}],"wp:attachment":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media?parent=3546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/categories?post=3546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/tags?post=3546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Pot\u0159ebujeme: <\/strong>2 kg tvrd\u00fdch okurek\u201enakl\u00e1da\u010dek\u201c, 6 \u010derstv\u00fdch chilli papri\u010dek, vinn\u00e9 listy, 5-6 bobkov\u00fdch list\u016f, 10 v\u011bt\u0161\u00edch strou\u017ek\u016f \u010desneku, 5-6 kv\u011btenstv\u00ed kopru i se stonkem, s\u016fl
Postup<\/strong>: Nejprve si p\u0159iprav\u00edme n\u00e1lev. Sva\u0159\u00edme vodu se sol\u00ed, na 1l vody p\u0159ipadnou 3 l\u017ei\u010dky soli. Okurky blan\u0161\u00edrujeme 1 minutu ve vrouc\u00ed vod\u011b \u2013 v jin\u00e9m hrnci, ne\u017e je n\u00e1lev. Pot\u00e9 je naskl\u00e1d\u00e1me do such\u00fdch sklenic, p\u0159id\u00e1me chilli papri\u010dky, kopr, \u010desnek a bobkov\u00fd list. Posledn\u00ed vrstvou jsou vinn\u00e9 listy. Na z\u00e1v\u011br zalijeme n\u00e1levem. Zat\u00ed\u017e\u00edme, zakryjeme \u010distou ut\u011brkou a na tepl\u00e9m m\u00edst\u011b okurky kvas\u00edme 10\u201314 dn\u00ed. V pr\u016fb\u011bhu kva\u0161en\u00ed se n\u00e1lev zakal\u00ed, co\u017e je p\u0159irozen\u00fd a spr\u00e1vn\u00fd proces. Kva\u0161en\u00ed je ukon\u010deno, kdy\u017e se n\u00e1lev vy\u010dist\u00ed. Sklenice pevn\u011b uzav\u0159eme a skladujeme v chladu a temnu.<\/p>\n\n\n\n
Pot\u0159ebujeme: <\/strong>2 kg tvrd\u00fdch okurek\u201enakl\u00e1da\u010dek\u201c, 6 \u010derstv\u00fdch chilli papri\u010dek, vinn\u00e9 listy, 5-6 bobkov\u00fdch list\u016f, 10 v\u011bt\u0161\u00edch strou\u017ek\u016f \u010desneku, 5-6 kv\u011btenstv\u00ed kopru i se stonkem, s\u016fl
Postup<\/strong>: Nejprve si p\u0159iprav\u00edme n\u00e1lev. Sva\u0159\u00edme vodu se sol\u00ed, na 1l vody p\u0159ipadnou 3 l\u017ei\u010dky soli. Okurky blan\u0161\u00edrujeme 1 minutu ve vrouc\u00ed vod\u011b \u2013 v jin\u00e9m hrnci, ne\u017e je n\u00e1lev. Pot\u00e9 je naskl\u00e1d\u00e1me do such\u00fdch sklenic, p\u0159id\u00e1me chilli papri\u010dky, kopr, \u010desnek a bobkov\u00fd list. Posledn\u00ed vrstvou jsou vinn\u00e9 listy. Na z\u00e1v\u011br zalijeme n\u00e1levem. Zat\u00ed\u017e\u00edme, zakryjeme \u010distou ut\u011brkou a na tepl\u00e9m m\u00edst\u011b okurky kvas\u00edme 10\u201314 dn\u00ed. V pr\u016fb\u011bhu kva\u0161en\u00ed se n\u00e1lev zakal\u00ed, co\u017e je p\u0159irozen\u00fd a spr\u00e1vn\u00fd proces. Kva\u0161en\u00ed je ukon\u010deno, kdy\u017e se n\u00e1lev vy\u010dist\u00ed. Sklenice pevn\u011b uzav\u0159eme a skladujeme v chladu a temnu.<\/p>\n","protected":false},"excerpt":{"rendered":"