{"id":2876,"date":"2020-05-09T06:00:36","date_gmt":"2020-05-09T06:00:36","guid":{"rendered":"http:\/\/www.mojemedunka.cz\/?p=2876"},"modified":"2020-05-06T10:31:49","modified_gmt":"2020-05-06T10:31:49","slug":"brambory-jak-je-mozna-neznate","status":"publish","type":"post","link":"https:\/\/www.mojemedunka.cz\/index.php\/2020\/05\/09\/brambory-jak-je-mozna-neznate\/","title":{"rendered":"Brambory, jak je mo\u017en\u00e1 nezn\u00e1te…"},"content":{"rendered":"

Z knihy Bramborov\u00e1 kucha\u0159ka<\/strong><\/em> od M. \u0160ebestov\u00e9<\/em><\/strong> (kniha vy\u0161la v edici Knihovni\u010dka Medu\u0148ky<\/em>, www.knihovnickamedunky.cz<\/a>) jsme vybrali t\u0159i jednoduch\u00e9, ale m\u00e9n\u011b zn\u00e1m\u00e9 recepty, jejich\u017e z\u00e1kladem jsou brambory. V\u011b\u0159\u00edme, \u017ee si na t\u011bchto bramborov\u00fdch pokrmech pochutn\u00e1te…<\/p>\n

 <\/p>\n

Brambory nem\u011bly v\u017edy sv\u00e9 m\u00edsto na stolech na\u0161ich slovansk\u00fdch p\u0159edk\u016f, bramborov\u00e1 kvetouc\u00ed pole nezdobila v\u017edy na\u0161i krajinu<\/strong>. Brambory jsou vlastn\u011b potravinou ciz\u00edho p\u016fvodu \u2013 dostaly se k\u00a0n\u00e1m do Evropy z\u00a0Ji\u017en\u00ed Ameriky, kde je p\u011bstovali Inkov\u00e9 ve vysoko polo\u017een\u00fdch oblastech And sou\u010dasn\u00e9ho Peru a Bol\u00edvie a pak tak\u00e9 obyvatel\u00e9 pob\u0159e\u017en\u00edch oblast\u00ed Chile.
\nJejich v\u00fdskyt na evropsk\u00e9m kontinentu\u00a0souvis\u00ed se z\u00e1mo\u0159sk\u00fdmi objevy, p\u0159ivezli je dobyvatel\u00e9 Ameriky na konci 16. a po\u010d\u00e1tku 17. stolet\u00ed. Zprvu byly brambory p\u011bstov\u00e1ny jako okrasn\u00e1 rostlina v\u00a0z\u00e1meck\u00fdch parc\u00edch, prvn\u00ed uva\u0159en\u00e9 brambory se na stole objevily p\u0159i hostin\u011b po\u0159\u00e1dan\u00e9 Ludv\u00edkem XIII., a byly proto zprvu pova\u017eov\u00e1ny\u00a0 za pochoutku.
\nV\u00a0\u010cech\u00e1ch se brambory za\u010daly p\u011bstovat za c\u00edsa\u0159ovny Marie Terezie, kter\u00e1 je nechala\u00a0 p\u0159iv\u00e9zt z\u00a0Pruska. Tehdy v\u00a0hladov\u00fdch letech zachr\u00e1nily mnoho lid\u00ed od smrti hladem.
\nBrambory jsou zdrojem vl\u00e1kniny, vitamin\u016f, p\u0159edev\u0161\u00edm C a B, a nerost\u016f jako drasl\u00edk, ho\u0159\u010d\u00edk a \u017eelezo. Na rozd\u00edl od mouky neobsahuj\u00ed lepek, jsou proto velmi vhodn\u00e9 pro lidi trp\u00edc\u00ed celiaki\u00ed.
\nJsou obl\u00edbenou a v\u00e1\u017eenou potravinou \u2013 sv\u011bd\u010d\u00ed o tom i rok 2008, kter\u00fd byl vyhl\u00e1\u0161en jako Mezin\u00e1rodn\u00ed rok brambor.<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

Bramborov\u00e1 pa\u0161tika
\n\"\"<\/strong>6 velk\u00fdch brambor, 250 g uzen\u00e9ho masa, 3 vejce, 4 l\u017e\u00edce krupice, 4 strou\u017eky \u010desneku, s\u016fl, pep\u0159, major\u00e1nka, ml\u00e9ko, s\u00e1dlo
\n<\/em>Brambory uva\u0159\u00edme ve slupce, studen\u00e9 jemn\u011b nastrouh\u00e1me, p\u0159id\u00e1me kosti\u010dky uzen\u00e9ho masa, vejce, krupici, ut\u0159en\u00fd \u010desnek, ko\u0159en\u00ed a s\u016fl. Ml\u00e9ka p\u0159ilijeme tolik, aby bylo t\u011bsto hust\u00e9 jako na brambor\u00e1k. Pek\u00e1\u010dek vymast\u00edme s\u00e1dlem, rozet\u0159eme t\u011bsto a pe\u010deme asi 45 minut v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b. Pod\u00e1v\u00e1me s kyselou okurkou.<\/p>\n

Bramborov\u00e9 rizoto
\n<\/strong>300 g r\u00fd\u017ee, 3 velk\u00e9 brambory, rozmar\u00fdn, 3 l\u017e\u00edce oleje, s\u016fl, pep\u0159, svazek mlad\u00e9 cibulky, 1 \u010derven\u00e1 paprika, 0,5 l v\u00fdvaru, 200 g strouhan\u00e9ho s\u00fdra
\n<\/em>Oloupan\u00e9 brambory nakr\u00e1j\u00edme na kosti\u010dky a orestujeme na oleji ve v\u011bt\u0161\u00ed p\u00e1nvi, p\u0159id\u00e1me propl\u00e1chnutou r\u00fd\u017ei a nech\u00e1me zesklovat\u011bt. Cibulku drobn\u011b nasek\u00e1me a papriku zbavenou sem\u00ednek nakr\u00e1j\u00edme na jemn\u00e9 nudli\u010dky. Nasypeme do p\u00e1nve k r\u00fd\u017ei a brambor\u00e1m, p\u0159id\u00e1me sn\u00edtku rozmar\u00fdnu, zalijeme v\u00fdvarem, osol\u00edme, opep\u0159\u00edme a pod pokli\u010dkou za ob\u010dasn\u00e9ho prom\u00edch\u00e1n\u00ed dus\u00edme
\ndom\u011bkka. Sm\u011bs rozd\u011bl\u00edme na jednotliv\u00e9 tal\u00ed\u0159e, posypeme strouhan\u00fdm s\u00fdrem a pod\u00e1v\u00e1me se zeleninov\u00fdm sal\u00e1tem.<\/p>\n

Bramborov\u00fd z\u00e1vin
\n<\/strong>400 g listov\u00e9ho t\u011bsta, olej, 1 vejce, hladk\u00e1 mouka
\nN\u00e1pl\u0148: 250 g va\u0159en\u00fdch brambor, 150 g ko\u0159enov\u00e9 zeleniny, 2 vejce, 100 g p\u00f3rku, mlet\u00fd pep\u0159, s\u016fl
\n<\/em>Listov\u00e9 t\u011bsto rozv\u00e1l\u00edme na pomou\u010den\u00e9m v\u00e1le na tlou\u0161\u0165ku 3 milimetr\u016f a pot\u0159eme olejem. Poklademe n\u00e1pln\u00ed, zabal\u00edme, polo\u017e\u00edme na vodou opl\u00e1chnut\u00fd plech, pot\u0159eme roz\u0161lehan\u00fdm vejcem a upe\u010deme ve vyh\u0159\u00e1t\u00e9 troub\u011b.
\nN\u00e1pl\u0148: Brambory drobn\u011b nakr\u00e1j\u00edme, o\u010di\u0161t\u011bnou ko\u0159enovou zeleninu uva\u0159\u00edme v osolen\u00e9 vod\u011b. Sced\u00edme, jemn\u011b nasek\u00e1me, prom\u00edch\u00e1me s bramborami, roz\u0161lehan\u00fdmi vejci, kole\u010dky p\u00f3rku, sol\u00ed a pep\u0159em.<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Z knihy Bramborov\u00e1 kucha\u0159ka od M. \u0160ebestov\u00e9 (kniha vy\u0161la v edici Knihovni\u010dka Medu\u0148ky, www.knihovnickamedunky.cz) jsme vybrali t\u0159i jednoduch\u00e9, ale m\u00e9n\u011b zn\u00e1m\u00e9 recepty, jejich\u017e z\u00e1kladem jsou brambory. V\u011b\u0159\u00edme, \u017ee si na t\u011bchto bramborov\u00fdch pokrmech pochutn\u00e1te…   Brambory nem\u011bly v\u017edy sv\u00e9 m\u00edsto na stolech na\u0161ich slovansk\u00fdch p\u0159edk\u016f, bramborov\u00e1 kvetouc\u00ed pole nezdobila v\u017edy na\u0161i krajinu. Brambory jsou vlastn\u011b potravinou ciz\u00edho p\u016fvodu \u2013 dostaly se k\u00a0n\u00e1m do Evropy z\u00a0Ji\u017en\u00ed Ameriky, kde je p\u011bstovali Inkov\u00e9 ve vysoko polo\u017een\u00fdch oblastech And sou\u010dasn\u00e9ho Peru a Bol\u00edvie a pak tak\u00e9 obyvatel\u00e9 pob\u0159e\u017en\u00edch oblast\u00ed Chile. Jejich v\u00fdskyt na evropsk\u00e9m kontinentu\u00a0souvis\u00ed se z\u00e1mo\u0159sk\u00fdmi objevy, p\u0159ivezli je dobyvatel\u00e9 Ameriky na konci 16. a po\u010d\u00e1tku 17. stolet\u00ed. Zprvu byly brambory p\u011bstov\u00e1ny jako okrasn\u00e1 rostlina v\u00a0z\u00e1meck\u00fdch parc\u00edch, prvn\u00ed uva\u0159en\u00e9 brambory se na stole objevily p\u0159i hostin\u011b po\u0159\u00e1dan\u00e9 Ludv\u00edkem XIII., a byly proto zprvu pova\u017eov\u00e1ny\u00a0 za pochoutku. V\u00a0\u010cech\u00e1ch se brambory za\u010daly p\u011bstovat za c\u00edsa\u0159ovny Marie Terezie, kter\u00e1 je nechala\u00a0 p\u0159iv\u00e9zt z\u00a0Pruska. Tehdy v\u00a0hladov\u00fdch letech zachr\u00e1nily mnoho lid\u00ed od smrti hladem. Brambory jsou zdrojem vl\u00e1kniny, vitamin\u016f, p\u0159edev\u0161\u00edm C a B, a nerost\u016f jako drasl\u00edk, ho\u0159\u010d\u00edk a \u017eelezo. Na rozd\u00edl od mouky neobsahuj\u00ed lepek, jsou proto velmi vhodn\u00e9 pro lidi trp\u00edc\u00ed celiaki\u00ed. Jsou obl\u00edbenou a v\u00e1\u017eenou potravinou \u2013 sv\u011bd\u010d\u00ed o tom i rok 2008, kter\u00fd byl vyhl\u00e1\u0161en jako Mezin\u00e1rodn\u00ed rok brambor. \u00a0 Bramborov\u00e1 pa\u0161tika 6 velk\u00fdch brambor, 250 g uzen\u00e9ho masa, 3 vejce, 4 l\u017e\u00edce krupice, 4 strou\u017eky \u010desneku, s\u016fl, pep\u0159, major\u00e1nka, ml\u00e9ko, s\u00e1dlo Brambory uva\u0159\u00edme ve slupce, studen\u00e9 jemn\u011b nastrouh\u00e1me, p\u0159id\u00e1me kosti\u010dky uzen\u00e9ho masa, vejce, krupici, ut\u0159en\u00fd \u010desnek, ko\u0159en\u00ed a s\u016fl. Ml\u00e9ka p\u0159ilijeme tolik, aby bylo t\u011bsto hust\u00e9 jako na brambor\u00e1k. Pek\u00e1\u010dek vymast\u00edme s\u00e1dlem, rozet\u0159eme t\u011bsto a pe\u010deme asi 45 minut v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b. Pod\u00e1v\u00e1me s kyselou okurkou. Bramborov\u00e9 rizoto 300 g r\u00fd\u017ee, 3 velk\u00e9 brambory, rozmar\u00fdn, 3 l\u017e\u00edce oleje, s\u016fl, pep\u0159, svazek mlad\u00e9 cibulky, 1 \u010derven\u00e1 paprika, 0,5 l v\u00fdvaru, 200 g strouhan\u00e9ho s\u00fdra Oloupan\u00e9 brambory nakr\u00e1j\u00edme na kosti\u010dky a orestujeme na oleji ve v\u011bt\u0161\u00ed p\u00e1nvi, p\u0159id\u00e1me propl\u00e1chnutou r\u00fd\u017ei a nech\u00e1me zesklovat\u011bt. Cibulku drobn\u011b nasek\u00e1me a papriku zbavenou sem\u00ednek nakr\u00e1j\u00edme na jemn\u00e9 nudli\u010dky. Nasypeme do p\u00e1nve k r\u00fd\u017ei a brambor\u00e1m, p\u0159id\u00e1me sn\u00edtku rozmar\u00fdnu, zalijeme v\u00fdvarem, osol\u00edme, opep\u0159\u00edme a pod pokli\u010dkou za ob\u010dasn\u00e9ho prom\u00edch\u00e1n\u00ed dus\u00edme dom\u011bkka. Sm\u011bs rozd\u011bl\u00edme na jednotliv\u00e9 tal\u00ed\u0159e, posypeme strouhan\u00fdm s\u00fdrem a pod\u00e1v\u00e1me se zeleninov\u00fdm sal\u00e1tem. Bramborov\u00fd z\u00e1vin 400 g listov\u00e9ho t\u011bsta, olej, 1 vejce, hladk\u00e1 mouka N\u00e1pl\u0148: 250 g va\u0159en\u00fdch brambor, 150 g ko\u0159enov\u00e9 zeleniny, 2 vejce, 100 g p\u00f3rku, mlet\u00fd pep\u0159, s\u016fl Listov\u00e9 t\u011bsto rozv\u00e1l\u00edme na pomou\u010den\u00e9m v\u00e1le na tlou\u0161\u0165ku 3 milimetr\u016f a pot\u0159eme olejem. Poklademe n\u00e1pln\u00ed, zabal\u00edme, polo\u017e\u00edme na vodou opl\u00e1chnut\u00fd plech, pot\u0159eme roz\u0161lehan\u00fdm vejcem a upe\u010deme ve vyh\u0159\u00e1t\u00e9 troub\u011b. N\u00e1pl\u0148: Brambory drobn\u011b nakr\u00e1j\u00edme, o\u010di\u0161t\u011bnou ko\u0159enovou zeleninu uva\u0159\u00edme v osolen\u00e9 vod\u011b. Sced\u00edme, jemn\u011b nasek\u00e1me, prom\u00edch\u00e1me s bramborami, roz\u0161lehan\u00fdmi vejci, kole\u010dky p\u00f3rku, sol\u00ed a pep\u0159em.    <\/p>\n","protected":false},"author":3,"featured_media":2881,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,1,32,12],"tags":[],"class_list":["post-2876","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-knihovnicka-medunky","category-medunka","category-recepty","category-vyziva-a-zdrava-strava"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/2876","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/comments?post=2876"}],"version-history":[{"count":5,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/2876\/revisions"}],"predecessor-version":[{"id":2882,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/2876\/revisions\/2882"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media\/2881"}],"wp:attachment":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media?parent=2876"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/categories?post=2876"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/tags?post=2876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}