{"id":2708,"date":"2022-04-17T06:00:00","date_gmt":"2022-04-17T06:00:00","guid":{"rendered":"http:\/\/www.mojemedunka.cz\/?p=2708"},"modified":"2022-04-11T18:22:12","modified_gmt":"2022-04-11T18:22:12","slug":"velikonocni-menu-pro-radost-deti-i-babicek","status":"publish","type":"post","link":"https:\/\/www.mojemedunka.cz\/index.php\/2022\/04\/17\/velikonocni-menu-pro-radost-deti-i-babicek\/","title":{"rendered":"P\u0159ipravte si velikono\u010dn\u00ed menu – pro radost d\u011bt\u00ed i babi\u010dek…"},"content":{"rendered":"

O voln\u00fdch velikono\u010dn\u00edch dnech si m\u016f\u017eeme u\u017e\u00edt \u010das str\u00e1ven\u00fd s na\u0161imi bl\u00edzk\u00fdmi.<\/strong> Co takhle vytvo\u0159it spole\u010dn\u011b n\u011bjak\u00e9 ty velikono\u010dn\u00ed dobroty – nebo dokonce cel\u00e9 pestr\u00e9 velikono\u010dn\u00ed menu – t\u0159eba ve „v\u011bkov\u011b sm\u00ed\u0161en\u00e9m t\u00fdmu“ babi\u010dek (d\u011bde\u010dk\u016f) a vnou\u010dat? Inspirujte se v knize Marcely \u0160ebestov\u00e9<\/em><\/strong> s n\u00e1zvem Babi\u010dka va\u0159\u00ed s vnou\u010daty v\u00edkendov\u00e1 menu<\/strong>. Knihu vydala p\u0159ed \u010dasem edice Knihovni\u010dka Medu\u0148ky<\/em><\/strong> a z\u00edsk\u00e1te ji na www.obchodmedunka.cz<\/a><\/p>\n

A pro\u010d autorka, pan\u00ed Marcela \u0160ebestov\u00e1, v\u016fbec takovou knihu napsala?
\n<\/strong>„Pro radost a s obdivem k na\u0161im babi\u010dk\u00e1m jsme p\u0159ipravili kn\u00ed\u017eku jejich recept\u016f. I babi\u010dky, kter\u00e9 nerady va\u0159\u00ed, se pro sv\u00e1 vnou\u010data sna\u017e\u00ed, co\u017e si tak\u00e9 zaslou\u017e\u00ed ocen\u011bn\u00ed, a tak chv\u00e1l\u00edme jejich snahu a \u00fasil\u00ed tu nechu\u0165 k va\u0159en\u00ed p\u0159ekonat. V na\u0161\u00ed kucha\u0159ce ov\u0161em va\u0159\u00ed t\u00e9\u017e vnou\u010data pro sv\u00e9 babi\u010dky a d\u011bdy.
\nV\u0161ichni r\u00e1di sed\u00edme u prost\u0159en\u00fdch stol\u016f s dobrotami, proto\u017ee posezen\u00ed u dobr\u00e9ho j\u00eddla n\u00e1s navz\u00e1jem sbli\u017euje. Pokud n\u011bco nevyjde podle va\u0161ich p\u0159edstav, berte to s humorem, a nezapome\u0148te, \u017ee no\u017ee maj\u00ed ostr\u00e1 ost\u0159\u00ed a rozp\u00e1len\u00e9 trouby a plot\u00fdnky p\u00e1l\u00ed. Tak a\u0165 se v\u00e1m p\u0159i va\u0159en\u00ed a sbli\u017eov\u00e1n\u00ed da\u0159\u00ed! Za pokus to rozhodn\u011b stoj\u00ed!“
\nTak p\u0159ejeme p\u0159\u00edjemn\u00e9 va\u0159en\u00ed a dobrou chu\u0165!<\/strong><\/p>\n

Velikono\u010dn\u00ed menu
\nSn\u00eddan\u011b<\/strong>: Jid\u00e1\u0161ky s medem, kakao
\nOb\u011bd:<\/strong>  Jarn\u00ed bylinkov\u00e1 pol\u00e9vka
\nVelikono\u010dn\u00ed ku\u0159ec\u00ed \u0159\u00edzky, bramborov\u00e1 ka\u0161e
\nO\u0159echov\u00e1 zv\u00ed\u0159\u00e1tka
\nVe\u010de\u0159e<\/strong>: Babi\u010d\u010dina velikono\u010dn\u00ed n\u00e1divka
\n… a jako bonus<\/strong> m\u016f\u017eeme vyzkou\u0161et je\u0161t\u011b vejce slepi\u010dky Pepi\u010dky a sal\u00e1t kohoutk a Jos\u00edfka…<\/p>\n

Jid\u00e1\u0161ky<\/strong>
\n400 g polohrub\u00e9 mouky, 150 ml vla\u017en\u00e9ho ml\u00e9ka, 150 g m\u00e1sla, 3 \u017eloutky, 70 g cukru, 30 g dro\u017ed\u00ed, \u0161petka soli, nastrouhan\u00e1 citronov\u00e1 k\u016fra, vejce na pot\u0159en\u00ed
\nZ ml\u00e9ka, cukru, mouky a dro\u017ed\u00ed ud\u011bl\u00e1me kv\u00e1sek a nech\u00e1me ho vzej\u00edt. Zm\u011bkl\u00e9 m\u00e1slo ut\u0159eme se \u017eloutky a cukrem do p\u011bny, postupn\u011b vm\u00edch\u00e1me mouku, k\u016fru, s\u016fl a kv\u00e1sek. Vypracujeme hladk\u00e9 t\u011bsto a nech\u00e1me ho vykynout. Na v\u00e1le vytvo\u0159\u00edme v\u00e1le\u010dek, nakr\u00e1j\u00edme ho na stejn\u00e9 kousky, z nich vyv\u00e1l\u00edme rukou na mal\u00edk tlust\u00e9 v\u00e1le\u010dky a st\u00e1\u010d\u00edme je do spir\u00e1lky nebo do ov\u00e1lku. Nech\u00e1me na plechu vykynout, pot\u0159eme roz\u0161lehan\u00fdm vejcem a pe\u010deme do zlatova. Pod\u00e1v\u00e1me s m\u00e1slem a medem.<\/p>\n

Jarn\u00ed bylinkov\u00e1 pol\u00e9vka<\/strong>
\n1 l v\u00fdvaru z masoxu, 50 g m\u00e1sla, 30 g hladk\u00e9 mouky, s\u016fl, \u215b l sladk\u00e9 smetany, 1 \u017eloutek, zelen\u00e1 petr\u017eelka, pa\u017eitka, l\u00edste\u010dky mlad\u00fdch kop\u0159iv a pampeli\u0161ky, 1 rohl\u00edk, m\u00e1slo na osma\u017een\u00ed
\nV hrnci ud\u011bl\u00e1me sv\u011btlou j\u00ed\u0161ku z mouky a m\u00e1sla, zalijeme studen\u00fdm v\u00fdvarem, dob\u0159e prom\u00edch\u00e1me a va\u0159\u00edme 20 minut. Pol\u00e9vku zjemn\u00edme \u017eloutkem rozkvedlan\u00fdm ve smetan\u011b, ale ji\u017e neva\u0159\u00edme. Jemn\u011b nasek\u00e1me zelen\u00e9 bylinky a vlo\u017e\u00edme je do hotov\u00e9 pol\u00e9vky. Rohl\u00edk nakr\u00e1j\u00edme na mal\u00e9 kosti\u010dky, osma\u017e\u00edme je na m\u00e1sle a rozd\u011bl\u00edme do tal\u00ed\u0159\u016f.<\/p>\n

Velikono\u010dn\u00ed ku\u0159ec\u00ed \u0159\u00edzky<\/strong>
\n4 ku\u0159ec\u00ed \u0159\u00edzky, 300 g b\u00edl\u00e9ho jogurtu, 2 ut\u0159en\u00e9 strou\u017eky \u010desneku, 2 vejce, 3 l\u017e\u00edce solamylu, s\u016fl, strouhanka, olej<\/p>\n

V m\u00edse roz\u0161leh\u00e1me jogurt, solamyl, vejce, ut\u0159en\u00fd \u010desnek a s\u016fl. Naklepan\u00e9 \u0159\u00edzky nalo\u017e\u00edme do marin\u00e1dy a nech\u00e1me v chladu rozle\u017eet do druh\u00e9ho dne. \u0158\u00edzky obal\u00edme ve strouhance a usma\u017e\u00edme do zlatova na oleji. Pod\u00e1v\u00e1me s bramborovou ka\u0161\u00ed.<\/p>\n

O\u0159echov\u00e1 zv\u00ed\u0159\u00e1tka<\/strong>
\n250 g m\u00e1sla nebo rostlinn\u00e9ho tuku, 250 g pr\u00e1\u0161kov\u00e9ho cukru, 380 g hladk\u00e9 mouky, 100 g strouhan\u00fdch l\u00edskov\u00fdch o\u0159\u00ed\u0161k\u016f, 1 vejce, sko\u0159ice, 2 l\u017e\u00edce kakaa, mlet\u00fd h\u0159eb\u00ed\u010dek
\nNa v\u00e1l prosejeme mouku, cukr, kakao, p\u0159id\u00e1me zm\u011bkl\u00e9 m\u00e1slo, mlet\u00e9 o\u0159echy, vejce, sko\u0159ici a h\u0159eb\u00ed\u010dek. Vypracujeme hladk\u00e9 t\u011bsto a nech\u00e1me v chladu odpo\u010dinout. Vtla\u010dujeme do kovov\u00fdch formi\u010dek ve tvaru zv\u00ed\u0159\u00e1tek vysypan\u00fdch hladkou moukou a pe\u010deme ve st\u0159edn\u011b vyh\u0159\u00e1t\u00e9 troub\u011b. Je\u0161t\u011b tepl\u00e9 vyklop\u00edme a obal\u00edme v mou\u010dkov\u00e9m a vanilkov\u00e9m cukru. Nech\u00e1me v chladu odle\u017eet.<\/p>\n

Babi\u010d\u010dina velikono\u010dn\u00ed n\u00e1divka<\/strong>
\n400 g libov\u00e9ho vep\u0159ov\u00e9ho plecka, 400 g va\u0159en\u00e9 \u0161unky, hrst mlad\u00fdch kop\u0159iv, petr\u017eelov\u00e1 na\u0165, 7 vajec, 7 \u017eeml\u00ed, 5 strou\u017ek\u016f \u010desneku, s\u016fl, \u215b l ml\u00e9ka
\nMaso ka\u017ed\u00e9 zvl\u00e1\u0161\u0165 uva\u0159\u00edme v osolen\u00e9 vod\u011b do m\u011bkka. Vychladl\u00e9 nakr\u00e1j\u00edme na kosti\u010dky. Nakr\u00e1jen\u00e9 \u017eemle zvlh\u010d\u00edme v\u00fdvarem z vep\u0159ov\u00e9ho masa, prom\u00edch\u00e1me s nasekan\u00fdmi bylinkami, masem, ut\u0159en\u00fdm \u010desnekem, osol\u00edme a zalijeme ml\u00e9kem s roz\u0161lehan\u00fdmi vejci. Nech\u00e1me chv\u00edli odpo\u010dinout. Pek\u00e1\u010d vyma\u017eeme tukem, vysypeme strouhankou, sm\u011bs do n\u011bj urovn\u00e1me a zvolna pe\u010deme do \u010dervena. N\u00e1divku pod\u00e1v\u00e1me teplou nebo i studenou.<\/p>\n

\"\"Vejce slepi\u010dky Pepi\u010dky<\/strong>
\n3 va\u0159en\u00e1 vejce, 50 g m\u00e1sla, 2 rozt\u00edrateln\u00e9 s\u00fdry, 1 l\u017ei\u010dka ho\u0159\u010dice, 100 g \u0161unky, s\u016fl
\nUva\u0159en\u00e1 vejce oloupeme, rozp\u016fl\u00edme, \u017eloutky ut\u0159eme s m\u00e1slem, s\u00fdrem a ho\u0159\u010dic\u00ed. Podle chuti osol\u00edme a vm\u00edch\u00e1me jemn\u011b nasekanou \u0161unku. Misti\u010dky z b\u00edlk\u016f napln\u00edme pomaz\u00e1nkou a pod\u00e1v\u00e1me na listu hl\u00e1vkov\u00e9ho sal\u00e1tu.<\/p>\n

Sal\u00e1t kohoutka Jos\u00edfka<\/strong>
\n100 g tvrd\u00e9ho s\u00fdra, 100 g \u0161unkov\u00e9ho sal\u00e1mu, 2 va\u0159en\u00e1 vejce, svazek \u0159edkvi\u010dek, 1 mal\u00e1 cibule, 1 l\u017ei\u010dka ho\u0159\u010dice, 2 l\u017e\u00edce oleje, s\u016fl
\nS\u00fdr, sal\u00e1m a oloupan\u00e1 vejce nakr\u00e1j\u00edme, sm\u00edch\u00e1me s kole\u010dky \u0159edkvi\u010dek, nasekanou cibul\u00ed a zalijeme olejem rozm\u00edchan\u00fdm s ho\u0159\u010dic\u00ed. Podle pot\u0159eby osol\u00edme.
\nM\u00e1ma pe\u010de jid\u00e1\u0161ky, sn\u00edd\u00e1me je s medem,
\nnapleteme poml\u00e1zky, na koledu jedem.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

O voln\u00fdch velikono\u010dn\u00edch dnech si m\u016f\u017eeme u\u017e\u00edt \u010das str\u00e1ven\u00fd s na\u0161imi bl\u00edzk\u00fdmi. Co takhle vytvo\u0159it spole\u010dn\u011b n\u011bjak\u00e9 ty velikono\u010dn\u00ed dobroty – nebo dokonce cel\u00e9 pestr\u00e9 velikono\u010dn\u00ed menu – t\u0159eba ve „v\u011bkov\u011b sm\u00ed\u0161en\u00e9m t\u00fdmu“ babi\u010dek (d\u011bde\u010dk\u016f) a vnou\u010dat? Inspirujte se v knize Marcely \u0160ebestov\u00e9 s n\u00e1zvem Babi\u010dka va\u0159\u00ed s vnou\u010daty v\u00edkendov\u00e1 menu. Knihu vydala p\u0159ed \u010dasem edice Knihovni\u010dka Medu\u0148ky a z\u00edsk\u00e1te ji na www.obchodmedunka.cz A pro\u010d autorka, pan\u00ed Marcela \u0160ebestov\u00e1, v\u016fbec takovou knihu napsala? „Pro radost a s obdivem k na\u0161im babi\u010dk\u00e1m jsme p\u0159ipravili kn\u00ed\u017eku jejich recept\u016f. I babi\u010dky, kter\u00e9 nerady va\u0159\u00ed, se pro sv\u00e1 vnou\u010data sna\u017e\u00ed, co\u017e si tak\u00e9 zaslou\u017e\u00ed ocen\u011bn\u00ed, a tak chv\u00e1l\u00edme jejich snahu a \u00fasil\u00ed tu nechu\u0165 k va\u0159en\u00ed p\u0159ekonat. V na\u0161\u00ed kucha\u0159ce ov\u0161em va\u0159\u00ed t\u00e9\u017e vnou\u010data pro sv\u00e9 babi\u010dky a d\u011bdy. V\u0161ichni r\u00e1di sed\u00edme u prost\u0159en\u00fdch stol\u016f s dobrotami, proto\u017ee posezen\u00ed u dobr\u00e9ho j\u00eddla n\u00e1s navz\u00e1jem sbli\u017euje. Pokud n\u011bco nevyjde podle va\u0161ich p\u0159edstav, berte to s humorem, a nezapome\u0148te, \u017ee no\u017ee maj\u00ed ostr\u00e1 ost\u0159\u00ed a rozp\u00e1len\u00e9 trouby a plot\u00fdnky p\u00e1l\u00ed. Tak a\u0165 se v\u00e1m p\u0159i va\u0159en\u00ed a sbli\u017eov\u00e1n\u00ed da\u0159\u00ed! Za pokus to rozhodn\u011b stoj\u00ed!“ Tak p\u0159ejeme p\u0159\u00edjemn\u00e9 va\u0159en\u00ed a dobrou chu\u0165! Velikono\u010dn\u00ed menu Sn\u00eddan\u011b: Jid\u00e1\u0161ky s medem, kakao Ob\u011bd:  Jarn\u00ed bylinkov\u00e1 pol\u00e9vka Velikono\u010dn\u00ed ku\u0159ec\u00ed \u0159\u00edzky, bramborov\u00e1 ka\u0161e O\u0159echov\u00e1 zv\u00ed\u0159\u00e1tka Ve\u010de\u0159e: Babi\u010d\u010dina velikono\u010dn\u00ed n\u00e1divka … a jako bonus m\u016f\u017eeme vyzkou\u0161et je\u0161t\u011b vejce slepi\u010dky Pepi\u010dky a sal\u00e1t kohoutk a Jos\u00edfka… Jid\u00e1\u0161ky 400 g polohrub\u00e9 mouky, 150 ml vla\u017en\u00e9ho ml\u00e9ka, 150 g m\u00e1sla, 3 \u017eloutky, 70 g cukru, 30 g dro\u017ed\u00ed, \u0161petka soli, nastrouhan\u00e1 citronov\u00e1 k\u016fra, vejce na pot\u0159en\u00ed Z ml\u00e9ka, cukru, mouky a dro\u017ed\u00ed ud\u011bl\u00e1me kv\u00e1sek a nech\u00e1me ho vzej\u00edt. Zm\u011bkl\u00e9 m\u00e1slo ut\u0159eme se \u017eloutky a cukrem do p\u011bny, postupn\u011b vm\u00edch\u00e1me mouku, k\u016fru, s\u016fl a kv\u00e1sek. Vypracujeme hladk\u00e9 t\u011bsto a nech\u00e1me ho vykynout. Na v\u00e1le vytvo\u0159\u00edme v\u00e1le\u010dek, nakr\u00e1j\u00edme ho na stejn\u00e9 kousky, z nich vyv\u00e1l\u00edme rukou na mal\u00edk tlust\u00e9 v\u00e1le\u010dky a st\u00e1\u010d\u00edme je do spir\u00e1lky nebo do ov\u00e1lku. Nech\u00e1me na plechu vykynout, pot\u0159eme roz\u0161lehan\u00fdm vejcem a pe\u010deme do zlatova. Pod\u00e1v\u00e1me s m\u00e1slem a medem. Jarn\u00ed bylinkov\u00e1 pol\u00e9vka 1 l v\u00fdvaru z masoxu, 50 g m\u00e1sla, 30 g hladk\u00e9 mouky, s\u016fl, \u215b l sladk\u00e9 smetany, 1 \u017eloutek, zelen\u00e1 petr\u017eelka, pa\u017eitka, l\u00edste\u010dky mlad\u00fdch kop\u0159iv a pampeli\u0161ky, 1 rohl\u00edk, m\u00e1slo na osma\u017een\u00ed V hrnci ud\u011bl\u00e1me sv\u011btlou j\u00ed\u0161ku z mouky a m\u00e1sla, zalijeme studen\u00fdm v\u00fdvarem, dob\u0159e prom\u00edch\u00e1me a va\u0159\u00edme 20 minut. Pol\u00e9vku zjemn\u00edme \u017eloutkem rozkvedlan\u00fdm ve smetan\u011b, ale ji\u017e neva\u0159\u00edme. Jemn\u011b nasek\u00e1me zelen\u00e9 bylinky a vlo\u017e\u00edme je do hotov\u00e9 pol\u00e9vky. Rohl\u00edk nakr\u00e1j\u00edme na mal\u00e9 kosti\u010dky, osma\u017e\u00edme je na m\u00e1sle a rozd\u011bl\u00edme do tal\u00ed\u0159\u016f. Velikono\u010dn\u00ed ku\u0159ec\u00ed \u0159\u00edzky 4 ku\u0159ec\u00ed \u0159\u00edzky, 300 g b\u00edl\u00e9ho jogurtu, 2 ut\u0159en\u00e9 strou\u017eky \u010desneku, 2 vejce, 3 l\u017e\u00edce solamylu, s\u016fl, strouhanka, olej V m\u00edse roz\u0161leh\u00e1me jogurt, solamyl, vejce, ut\u0159en\u00fd \u010desnek a s\u016fl. Naklepan\u00e9 \u0159\u00edzky nalo\u017e\u00edme do marin\u00e1dy a nech\u00e1me v chladu rozle\u017eet do druh\u00e9ho dne. \u0158\u00edzky obal\u00edme ve strouhance a usma\u017e\u00edme do zlatova na oleji. Pod\u00e1v\u00e1me s bramborovou ka\u0161\u00ed. O\u0159echov\u00e1 zv\u00ed\u0159\u00e1tka 250 g m\u00e1sla nebo rostlinn\u00e9ho tuku, 250 g pr\u00e1\u0161kov\u00e9ho cukru, 380 g hladk\u00e9 mouky, 100 g strouhan\u00fdch l\u00edskov\u00fdch o\u0159\u00ed\u0161k\u016f, 1 vejce, sko\u0159ice, 2 l\u017e\u00edce kakaa, mlet\u00fd h\u0159eb\u00ed\u010dek Na v\u00e1l prosejeme mouku, cukr, kakao, p\u0159id\u00e1me zm\u011bkl\u00e9 m\u00e1slo, mlet\u00e9 o\u0159echy, vejce, sko\u0159ici a h\u0159eb\u00ed\u010dek. Vypracujeme hladk\u00e9 t\u011bsto a nech\u00e1me v chladu odpo\u010dinout. Vtla\u010dujeme do kovov\u00fdch formi\u010dek ve tvaru zv\u00ed\u0159\u00e1tek vysypan\u00fdch hladkou moukou a pe\u010deme ve st\u0159edn\u011b vyh\u0159\u00e1t\u00e9 troub\u011b. Je\u0161t\u011b tepl\u00e9 vyklop\u00edme a obal\u00edme v mou\u010dkov\u00e9m a vanilkov\u00e9m cukru. Nech\u00e1me v chladu odle\u017eet. Babi\u010d\u010dina velikono\u010dn\u00ed n\u00e1divka 400 g libov\u00e9ho vep\u0159ov\u00e9ho plecka, 400 g va\u0159en\u00e9 \u0161unky, hrst mlad\u00fdch kop\u0159iv, petr\u017eelov\u00e1 na\u0165, 7 vajec, 7 \u017eeml\u00ed, 5 strou\u017ek\u016f \u010desneku, s\u016fl, \u215b l ml\u00e9ka Maso ka\u017ed\u00e9 zvl\u00e1\u0161\u0165 uva\u0159\u00edme v osolen\u00e9 vod\u011b do m\u011bkka. Vychladl\u00e9 nakr\u00e1j\u00edme na kosti\u010dky. Nakr\u00e1jen\u00e9 \u017eemle zvlh\u010d\u00edme v\u00fdvarem z vep\u0159ov\u00e9ho masa, prom\u00edch\u00e1me s nasekan\u00fdmi bylinkami, masem, ut\u0159en\u00fdm \u010desnekem, osol\u00edme a zalijeme ml\u00e9kem s roz\u0161lehan\u00fdmi vejci. Nech\u00e1me chv\u00edli odpo\u010dinout. Pek\u00e1\u010d vyma\u017eeme tukem, vysypeme strouhankou, sm\u011bs do n\u011bj urovn\u00e1me a zvolna pe\u010deme do \u010dervena. N\u00e1divku pod\u00e1v\u00e1me teplou nebo i studenou. Vejce slepi\u010dky Pepi\u010dky 3 va\u0159en\u00e1 vejce, 50 g m\u00e1sla, 2 rozt\u00edrateln\u00e9 s\u00fdry, 1 l\u017ei\u010dka ho\u0159\u010dice, 100 g \u0161unky, s\u016fl Uva\u0159en\u00e1 vejce oloupeme, rozp\u016fl\u00edme, \u017eloutky ut\u0159eme s m\u00e1slem, s\u00fdrem a ho\u0159\u010dic\u00ed. Podle chuti osol\u00edme a vm\u00edch\u00e1me jemn\u011b nasekanou \u0161unku. Misti\u010dky z b\u00edlk\u016f napln\u00edme pomaz\u00e1nkou a pod\u00e1v\u00e1me na listu hl\u00e1vkov\u00e9ho sal\u00e1tu. Sal\u00e1t kohoutka Jos\u00edfka 100 g tvrd\u00e9ho s\u00fdra, 100 g \u0161unkov\u00e9ho sal\u00e1mu, 2 va\u0159en\u00e1 vejce, svazek \u0159edkvi\u010dek, 1 mal\u00e1 cibule, 1 l\u017ei\u010dka ho\u0159\u010dice, 2 l\u017e\u00edce oleje, s\u016fl S\u00fdr, sal\u00e1m a oloupan\u00e1 vejce nakr\u00e1j\u00edme, sm\u00edch\u00e1me s kole\u010dky \u0159edkvi\u010dek, nasekanou cibul\u00ed a zalijeme olejem rozm\u00edchan\u00fdm s ho\u0159\u010dic\u00ed. Podle pot\u0159eby osol\u00edme. M\u00e1ma pe\u010de jid\u00e1\u0161ky, sn\u00edd\u00e1me je s medem, napleteme poml\u00e1zky, na koledu jedem.<\/p>\n","protected":false},"author":3,"featured_media":1501,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,28,31,33,32,22],"tags":[],"class_list":["post-2708","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deti","category-knihovnicka-medunky","category-pro-inspiraci","category-rady-a-tipy","category-recepty","category-rodina"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/2708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/comments?post=2708"}],"version-history":[{"count":12,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/2708\/revisions"}],"predecessor-version":[{"id":6284,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/2708\/revisions\/6284"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media\/1501"}],"wp:attachment":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media?parent=2708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/categories?post=2708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/tags?post=2708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}