{"id":1499,"date":"2019-07-29T06:00:58","date_gmt":"2019-07-29T06:00:58","guid":{"rendered":"http:\/\/www.mojemedunka.cz\/?p=1499"},"modified":"2019-07-19T16:17:35","modified_gmt":"2019-07-19T16:17:35","slug":"z-medunkove-knihovnicky-babicka-vari-s-vnoucaty-vikendova-menu","status":"publish","type":"post","link":"https:\/\/www.mojemedunka.cz\/index.php\/2019\/07\/29\/z-medunkove-knihovnicky-babicka-vari-s-vnoucaty-vikendova-menu\/","title":{"rendered":"Z medu\u0148kov\u00e9 knihovni\u010dky: Babi\u010dka va\u0159\u00ed s vnou\u010daty v\u00edkendov\u00e1 menu"},"content":{"rendered":"

…tak se jmenuje n\u00e1padit\u00e1 kucha\u0159ka od Marcely \u0160ebestov\u00e9<\/em><\/strong>, kter\u00e1 vy\u0161la p\u0159ed \u010dasem v edici Knihovni\u010dka Medu\u0148ky. Inspirujte se a va\u0159te – s vnou\u010daty \u010di s babi\u010dkami… Knihu z\u00edsk\u00e1te na www.obchodmedunka.cz<\/strong><\/p>\n

 <\/p>\n

\u00davod
\n<\/strong>Pro radost a s obdivem k na\u0161im babi\u010dk\u00e1m jsme p\u0159ipravili kn\u00ed\u017eku jejich rece<\/strong>pt\u016f. I babi\u010dky, kter\u00e9 nerady va\u0159\u00ed, se pro sv\u00e1 vnou\u010data sna\u017e\u00ed, co\u017e si tak\u00e9 zaslou\u017e\u00ed ocen\u011bn\u00ed, a tak chv\u00e1l\u00edme jejich snahu a \u00fasil\u00ed tu nechu\u0165 k va\u0159en\u00ed p\u0159ekonat. V na\u0161\u00ed kucha\u0159ce ov\u0161em va\u0159\u00ed t\u00e9\u017e vnou\u010data pro sv\u00e9 babi\u010dky a d\u011bdy.<\/strong>
\nV\u0161ichni r\u00e1di sed\u00edme u prost\u0159en\u00fdch stol\u016f s dobrotami, proto\u017ee posezen\u00ed u dobr\u00e9ho j\u00eddla n\u00e1s navz\u00e1jem sbli\u017euje. Pokud n\u011bco nevyjde podle va\u0161ich p\u0159edstav, berte to s humorem, a nezapome\u0148te, \u017ee no\u017ee maj\u00ed ostr\u00e1 ost\u0159\u00ed a rozp\u00e1len\u00e9 trouby a plot\u00fdnky p\u00e1l\u00ed. Tak a\u0165 se v\u00e1m p\u0159i va\u0159en\u00ed a sbli\u017eov\u00e1n\u00ed da\u0159\u00ed! Za pokus to rozhodn\u011b stoj\u00ed.<\/strong><\/p>\n

Masopustn\u00ed menu
\nSn\u00eddan\u011b<\/em><\/strong>: Masopustn\u00ed tousty, \u010daj
\nOb\u011bd:<\/strong><\/em> Kapustov\u00e1 pol\u00e9vka
\nMaskovan\u00e9 kotlety, op\u00e9kan\u00e9 brambory
\nTvarohov\u00e9 koblihy
\nVe\u010de\u0159e:<\/strong><\/em> \u0160pagetov\u00fd pek\u00e1\u010d<\/p>\n

Masopustn\u00ed tousty<\/strong>
\n1 celozrnn\u00e1 veka, 100 g \u0161unkov\u00e9ho sal\u00e1mu, 100 g strouhan\u00e9ho s\u00fdra, polovina zelen\u00e9 a \u010derven\u00e9 papriky, 4 vejce, s\u016fl, olej na sma\u017een\u00ed
\nVeku nakr\u00e1jenou na pl\u00e1tky pot\u0159eme sm\u011bs\u00ed, kterou p\u0159iprav\u00edme takto: V misce roz\u0161leh\u00e1me vejce se sol\u00ed, p\u0159id\u00e1me jemn\u011b nasekan\u00fd sal\u00e1m a papriky. Pl\u00e1tky veky sma\u017e\u00edme namazanou stranou v rozp\u00e1len\u00e9m oleji do zlatova. Hotov\u00e9 tousty zdob\u00edme ke\u010dupem a krou\u017eky cibule.<\/p>\n

Kapustov\u00e1 pol\u00e9vka<\/strong>
\n250 g uzen\u00e9ho masa, \u00bc hl\u00e1vky kapusty, 3 brambory, hrst su\u0161en\u00fdch hub, 1 cibule, 50 g oleje, 2 l\u017e\u00edce hladk\u00e9 mouky, 3 strou\u017eky \u010desneku, 1 l\u017ei\u010dka sladk\u00e9 papriky, s\u016fl, km\u00edn, major\u00e1nka
\nMaso vlo\u017e\u00edme do studen\u00e9 vody a uva\u0159\u00edme do m\u011bkka. Nakr\u00e1j\u00edme ho na mal\u00e9 nudli\u010dky. Ve v\u00fdvaru uva\u0159\u00edme drobn\u011b nasekanou kapustu, km\u00edn, su\u0161en\u00e9 houby a na kosti\u010dky nakr\u00e1jen\u00e9 brambory. Z hladk\u00e9 mouky a oleje usma\u017e\u00edme sv\u011btlou j\u00ed\u0161ku, ve kter\u00e9 jsme rozm\u00edchali l\u017ei\u010dku sladk\u00e9 papriky. Pol\u00e9vku zahust\u00edme, pova\u0159\u00edme, vlo\u017e\u00edme nakr\u00e1jen\u00e9 maso a oko\u0159en\u00edme ut\u0159en\u00fdm \u010desnekem a major\u00e1nkou.<\/p>\n

Tvarohov\u00e9 koblihy<\/strong>
\n250 g plnotu\u010dn\u00e9ho tvarohu, 3 vejce, 2 l\u017e\u00edce cukru, \u00bc kg polohrub\u00e9 mouky, 1 vanilkov\u00fd cukr, 5 l\u017eic ml\u00e9ka, 1 pr\u00e1\u0161ek do pe\u010diva, \u0161petka soli, hrst rozinek, olej
\nV m\u00edse t\u0159eme cel\u00e1 vejce s pr\u00e1\u0161kov\u00fdm a vanilkov\u00fdm cukrem, p\u0159id\u00e1me tvaroh a dob\u0159e prom\u00edch\u00e1me. Mouku prom\u00eds\u00edme s pr\u00e1\u0161kem do pe\u010diva a po l\u017e\u00edc\u00edch spolu s ml\u00e9kem spoj\u00edme s tvarohovou hmotou. Nakonec vm\u00edch\u00e1me rozinky. L\u017e\u00edc\u00ed vykrajujeme boch\u00e1nky a sma\u017e\u00edme ve vy\u0161\u0161\u00ed vrstv\u011b oleje do zlatova. Hork\u00e9 sypeme vanilkov\u00fdm cukrem.<\/p>\n

Masopustn\u00ed ma\u0161kary
\nrejd\u00ed jako vztekl\u00e9,
\nnasma\u017e\u00edme koblihy
\na sn\u00edme je tepl\u00e9.<\/em><\/p>\n

Poh\u00e1r \u0161a\u0161ka Fridol\u00edna<\/strong>
\n250 g m\u011bkk\u00e9ho tvarohu, \u00bd l ml\u00e9ka, 1 pudinkov\u00fd pr\u00e1\u0161ek, 50 g cukru, 1 vanilkov\u00fd cukr, jahody, kiwi, \u0161leha\u010dka
\nZ ml\u00e9ka, cukru a pudinkov\u00e9ho pr\u00e1\u0161ku uva\u0159\u00edme pudink a do prochladl\u00e9ho zat\u0159eme tvaroh. Rozd\u011bl\u00edme do sklen\u011bn\u00fdch poh\u00e1r\u016f, zdob\u00edme ovocem a kope\u010dkem \u0161leha\u010dky.<\/p>\n

Koktejl jahodov\u00e9 v\u00edly<\/strong>
\n1 l ml\u00e9ka, 100 g pr\u00e1\u0161kov\u00e9ho cukru, 1 vanilkov\u00fd cukr, \u00bc l jahodov\u00e9 \u0161\u0165\u00e1vy z kompotu
\nDo mixeru nalijeme ml\u00e9ko, jahodovou \u0161\u0165\u00e1vu a cukr. V\u0161e rozmixujeme, nalijeme do vysok\u00fdch poh\u00e1r\u016f a pod\u00e1v\u00e1me s pi\u0161koty.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

…tak se jmenuje n\u00e1padit\u00e1 kucha\u0159ka od Marcely \u0160ebestov\u00e9, kter\u00e1 vy\u0161la p\u0159ed \u010dasem v edici Knihovni\u010dka Medu\u0148ky. Inspirujte se a va\u0159te – s vnou\u010daty \u010di s babi\u010dkami… Knihu z\u00edsk\u00e1te na www.obchodmedunka.cz   \u00davod Pro radost a s obdivem k na\u0161im babi\u010dk\u00e1m jsme p\u0159ipravili kn\u00ed\u017eku jejich recept\u016f. I babi\u010dky, kter\u00e9 nerady va\u0159\u00ed, se pro sv\u00e1 vnou\u010data sna\u017e\u00ed, co\u017e si tak\u00e9 zaslou\u017e\u00ed ocen\u011bn\u00ed, a tak chv\u00e1l\u00edme jejich snahu a \u00fasil\u00ed tu nechu\u0165 k va\u0159en\u00ed p\u0159ekonat. V na\u0161\u00ed kucha\u0159ce ov\u0161em va\u0159\u00ed t\u00e9\u017e vnou\u010data pro sv\u00e9 babi\u010dky a d\u011bdy. V\u0161ichni r\u00e1di sed\u00edme u prost\u0159en\u00fdch stol\u016f s dobrotami, proto\u017ee posezen\u00ed u dobr\u00e9ho j\u00eddla n\u00e1s navz\u00e1jem sbli\u017euje. Pokud n\u011bco nevyjde podle va\u0161ich p\u0159edstav, berte to s humorem, a nezapome\u0148te, \u017ee no\u017ee maj\u00ed ostr\u00e1 ost\u0159\u00ed a rozp\u00e1len\u00e9 trouby a plot\u00fdnky p\u00e1l\u00ed. Tak a\u0165 se v\u00e1m p\u0159i va\u0159en\u00ed a sbli\u017eov\u00e1n\u00ed da\u0159\u00ed! Za pokus to rozhodn\u011b stoj\u00ed. Masopustn\u00ed menu Sn\u00eddan\u011b: Masopustn\u00ed tousty, \u010daj Ob\u011bd: Kapustov\u00e1 pol\u00e9vka Maskovan\u00e9 kotlety, op\u00e9kan\u00e9 brambory Tvarohov\u00e9 koblihy Ve\u010de\u0159e: \u0160pagetov\u00fd pek\u00e1\u010d Masopustn\u00ed tousty 1 celozrnn\u00e1 veka, 100 g \u0161unkov\u00e9ho sal\u00e1mu, 100 g strouhan\u00e9ho s\u00fdra, polovina zelen\u00e9 a \u010derven\u00e9 papriky, 4 vejce, s\u016fl, olej na sma\u017een\u00ed Veku nakr\u00e1jenou na pl\u00e1tky pot\u0159eme sm\u011bs\u00ed, kterou p\u0159iprav\u00edme takto: V misce roz\u0161leh\u00e1me vejce se sol\u00ed, p\u0159id\u00e1me jemn\u011b nasekan\u00fd sal\u00e1m a papriky. Pl\u00e1tky veky sma\u017e\u00edme namazanou stranou v rozp\u00e1len\u00e9m oleji do zlatova. Hotov\u00e9 tousty zdob\u00edme ke\u010dupem a krou\u017eky cibule. Kapustov\u00e1 pol\u00e9vka 250 g uzen\u00e9ho masa, \u00bc hl\u00e1vky kapusty, 3 brambory, hrst su\u0161en\u00fdch hub, 1 cibule, 50 g oleje, 2 l\u017e\u00edce hladk\u00e9 mouky, 3 strou\u017eky \u010desneku, 1 l\u017ei\u010dka sladk\u00e9 papriky, s\u016fl, km\u00edn, major\u00e1nka Maso vlo\u017e\u00edme do studen\u00e9 vody a uva\u0159\u00edme do m\u011bkka. Nakr\u00e1j\u00edme ho na mal\u00e9 nudli\u010dky. Ve v\u00fdvaru uva\u0159\u00edme drobn\u011b nasekanou kapustu, km\u00edn, su\u0161en\u00e9 houby a na kosti\u010dky nakr\u00e1jen\u00e9 brambory. Z hladk\u00e9 mouky a oleje usma\u017e\u00edme sv\u011btlou j\u00ed\u0161ku, ve kter\u00e9 jsme rozm\u00edchali l\u017ei\u010dku sladk\u00e9 papriky. Pol\u00e9vku zahust\u00edme, pova\u0159\u00edme, vlo\u017e\u00edme nakr\u00e1jen\u00e9 maso a oko\u0159en\u00edme ut\u0159en\u00fdm \u010desnekem a major\u00e1nkou. Tvarohov\u00e9 koblihy 250 g plnotu\u010dn\u00e9ho tvarohu, 3 vejce, 2 l\u017e\u00edce cukru, \u00bc kg polohrub\u00e9 mouky, 1 vanilkov\u00fd cukr, 5 l\u017eic ml\u00e9ka, 1 pr\u00e1\u0161ek do pe\u010diva, \u0161petka soli, hrst rozinek, olej V m\u00edse t\u0159eme cel\u00e1 vejce s pr\u00e1\u0161kov\u00fdm a vanilkov\u00fdm cukrem, p\u0159id\u00e1me tvaroh a dob\u0159e prom\u00edch\u00e1me. Mouku prom\u00eds\u00edme s pr\u00e1\u0161kem do pe\u010diva a po l\u017e\u00edc\u00edch spolu s ml\u00e9kem spoj\u00edme s tvarohovou hmotou. Nakonec vm\u00edch\u00e1me rozinky. L\u017e\u00edc\u00ed vykrajujeme boch\u00e1nky a sma\u017e\u00edme ve vy\u0161\u0161\u00ed vrstv\u011b oleje do zlatova. Hork\u00e9 sypeme vanilkov\u00fdm cukrem. Masopustn\u00ed ma\u0161kary rejd\u00ed jako vztekl\u00e9, nasma\u017e\u00edme koblihy a sn\u00edme je tepl\u00e9. Poh\u00e1r \u0161a\u0161ka Fridol\u00edna 250 g m\u011bkk\u00e9ho tvarohu, \u00bd l ml\u00e9ka, 1 pudinkov\u00fd pr\u00e1\u0161ek, 50 g cukru, 1 vanilkov\u00fd cukr, jahody, kiwi, \u0161leha\u010dka Z ml\u00e9ka, cukru a pudinkov\u00e9ho pr\u00e1\u0161ku uva\u0159\u00edme pudink a do prochladl\u00e9ho zat\u0159eme tvaroh. Rozd\u011bl\u00edme do sklen\u011bn\u00fdch poh\u00e1r\u016f, zdob\u00edme ovocem a kope\u010dkem \u0161leha\u010dky. Koktejl jahodov\u00e9 v\u00edly 1 l ml\u00e9ka, 100 g pr\u00e1\u0161kov\u00e9ho cukru, 1 vanilkov\u00fd cukr, \u00bc l jahodov\u00e9 \u0161\u0165\u00e1vy z kompotu Do mixeru nalijeme ml\u00e9ko, jahodovou \u0161\u0165\u00e1vu a cukr. V\u0161e rozmixujeme, nalijeme do vysok\u00fdch poh\u00e1r\u016f a pod\u00e1v\u00e1me s pi\u0161koty.  <\/p>\n","protected":false},"author":3,"featured_media":1537,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,32],"tags":[],"class_list":["post-1499","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-knihovnicka-medunky","category-recepty"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/1499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/comments?post=1499"}],"version-history":[{"count":2,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/1499\/revisions"}],"predecessor-version":[{"id":1502,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/1499\/revisions\/1502"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media\/1537"}],"wp:attachment":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media?parent=1499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/categories?post=1499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/tags?post=1499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}