{"id":12879,"date":"2026-09-28T06:00:00","date_gmt":"2026-09-28T06:00:00","guid":{"rendered":"https:\/\/www.mojemedunka.cz\/?p=12879"},"modified":"2026-10-07T11:51:02","modified_gmt":"2026-10-07T11:51:02","slug":"jerabina-vic-nez-jen-podzimni-kraska","status":"publish","type":"post","link":"https:\/\/www.mojemedunka.cz\/index.php\/2026\/09\/28\/jerabina-vic-nez-jen-podzimni-kraska\/","title":{"rendered":"Je\u0159abina je v\u00edc ne\u017e jen podzimn\u00ed kr\u00e1ska"},"content":{"rendered":"\n

Nastal podzim a k n\u011bmu neodmysliteln\u011b pat\u0159\u00ed tak\u00e9 n\u00e1dhern\u011b \u010derven\u00e9 je\u0159abiny – n\u00e1padn\u00e1 a jedine\u010dn\u00e1 ozdoba park\u016f, alej\u00ed, cest i zahrad. Je\u0159\u00e1b pta\u010d\u00ed je vysok\u00fd vzrostl\u00fd a \u00fapln\u011b nen\u00e1ro\u010dn\u00fd strom, kter\u00fd se vyskytuje po cel\u00e9 Evrop\u011b i v Mal\u00e9 Asii.  Je\u0159\u00e1b pta\u010d\u00ed m\u00e1 2 poddruhy. Zat\u00edmco je\u0159\u00e1b pta\u010d\u00ed prav\u00fd (subcpecies aucuparia L.) m\u00e1 l\u00edstky po cel\u00e9m obvodu \u010depele zoubkovit\u00e9, pak poddruh je\u0159\u00e1b pta\u010d\u00ed moravsk\u00fd (subspecies moravica), m\u00e1 l\u00edstky m\u011blce pilovit\u00e9 jen v horn\u00ed t\u0159etin\u011b. Jeho plody jsou p\u0159\u00edmo jedl\u00e9 a sladkoplod\u00e9. Tento strom miluje a velmi pot\u0159ebuje slunce.
Je\u0159\u00e1bu si velmi v\u00e1\u017eili Keltov\u00e9, pova\u017eovali ho za ochr\u00e1nce p\u0159ed zl\u00fdmi silami a za d\u00e1rce plodnosti. Sta\u0159\u00ed Germ\u00e1ni zase v\u011b\u0159ili, \u017ee tento strom p\u0159in\u00e1\u0161\u00ed \u0161t\u011bst\u00ed. Na\u0161i p\u0159edkov\u00e9 u\u017e\u00edvali pra\u017een\u00e9 je\u0159abiny jako n\u00e1hra\u017eku k\u00e1vy. Na vesnic\u00edch bylo rovn\u011b\u017e zvykem d\u00e1vat v\u011btvi\u010dku je\u0159\u00e1bu do d\u011btsk\u00fdch \u0161atn\u00edk\u016f. V\u011b\u0159ilo se, \u017ee je to ochr\u00e1n\u00ed p\u0159ed zl\u00fdmi silami a u\u0159knut\u00edm.<\/p>\n\n\n\n

Nejen zdob\u00ed, ale tak\u00e9 l\u00e9\u010d\u00ed!<\/strong>
L\u00e9\u010divou drogou jsou kv\u011bty a samotn\u00e9 je\u0159abiny, kter\u00e9 sb\u00edr\u00e1me v z\u00e1\u0159\u00ed \u010di po\u010d\u00e1tkem \u0159\u00edjna. Tyto malvice obsahuj\u00ed vitaminy C a A. Slupka je bohat\u00e1 na lycopen, co\u017e je druh karotenu. Mezi dal\u0161\u00ed obsahov\u00e9 l\u00e1tky pat\u0159\u00ed ho\u0159\u010diny a t\u0159\u00edsloviny, kter\u00e9 pom\u00e1haj\u00ed p\u0159i za\u017e\u00edv\u00e1n\u00ed, \u010dist\u00ed mo\u010dov\u00e9 cesty a ledviny i krev. Je\u0159abiny obsahuj\u00ed tak\u00e9 alkaloid sorbit, d\u0159\u00edve se z nich vyr\u00e1b\u011blo sladidlo pro diabetiky sorbit.
Je\u0159abinky jsou velmi \u00fa\u010dinn\u00fdm antirevmatikem, d\u00e1le dovedou \u00fa\u010dinn\u011b naru\u0161ovat a vyplavovat mo\u010dov\u00fd p\u00edsek a drobn\u00e9 kam\u00e9nky. Droga tak\u00e9 pom\u00e1h\u00e1 vylu\u010dovat \u017elu\u010d do st\u0159ev, co\u017e velmi usnad\u0148uje tr\u00e1vic\u00ed procesy.
\u010cerstv\u00e9 plody obsahuj\u00ed kyselinu parasorbinovou a glykosid kyseliny kyanovod\u00edkov\u00e9, kter\u00e9 mohou p\u0159ivodit stavy nevolnosti, bolesti hlavy \u010di zvracen\u00ed. Proto se konzumaci \u010derstv\u00fdch je\u0159abin rad\u011bji vyhneme a pou\u017eijeme je nap\u0159\u00edklad na su\u0161en\u00ed nebo kompotov\u00e1n\u00ed, proto\u017ee tak se tyto l\u00e1tky eliminuj\u00ed.<\/p>\n\n\n\n

Su\u0161en\u00e9 je\u0159abinky p\u016fsob\u00ed proti pr\u016fjmu<\/strong>
Dob\u0159e usu\u0161en\u00e9 je\u0159abinky podrt\u00edme na pr\u00e1\u0161ek, kter\u00fd uschov\u00e1me ve sklen\u011bn\u00e9 dob\u0159e uzav\u00edrateln\u00e9 lahvi. P\u0159i st\u0159evn\u00edch pot\u00ed\u017e\u00edch pod\u00e1v\u00e1me 3 x denn\u011b p\u016fl l\u017ei\u010dky pr\u00e1\u0161ku (d\u011btem polovi\u010dn\u00ed mno\u017estv\u00ed). Tento pr\u00e1\u0161ek nepou\u017e\u00edv\u00e1me v t\u011bhotenstv\u00ed a b\u011bhem kojen\u00ed.<\/p>\n\n\n\n

Jak je\u0159abiny zpracovat? T\u0159eba na …je\u0159abinov\u00fd sirup:<\/strong>
Umyt\u00e9 a o\u010di\u0161t\u011bn\u00e9 je\u0159abinky od\u0161\u0165avn\u00edme a z\u00edskanou \u0161\u0165\u00e1vu sm\u00edch\u00e1me s ovocn\u00fdm cukrem nebo kvalitn\u00edm medem v pom\u011bru 1:1 a pak pomalu va\u0159\u00edme a\u017e do zhoustnut\u00ed. Hotov\u00fd sirup nalijeme do sklenic, dob\u0159e uzav\u0159eme a skladujeme v chladni\u010dce. Pro pos\u00edlen\u00ed organismu pod\u00e1v\u00e1me 1 x denn\u011b 1 l\u017ei\u010dku (d\u011btem p\u016fl l\u017ei\u010dky).<\/p>\n\n\n\n

…nebo je\u0159abinov\u00fd \u010daj<\/strong>
Jednu a p\u016fl \u010dajov\u00e9 l\u017ei\u010dky su\u0161en\u00fdch je\u0159abin p\u0159elijeme p\u016fl litrem vrouc\u00ed vody a nech\u00e1me 20 minut louhovat. Po uplynut\u00ed t\u00e9to doby \u010daj dob\u0159e p\u0159eced\u00edme, malvice se sna\u017e\u00edme co nejv\u00edc vyma\u010dkat, pak nalijeme do termosky a pop\u00edj\u00edme b\u011bhem dne po dou\u0161c\u00edch. Tento \u010daj je \u00fa\u010dinn\u00fd p\u0159i z\u00e1cp\u011b, hemeroidech, revmatismu, dn\u011b, probl\u00e9mech s mo\u010den\u00edm a poruch\u00e1ch toku lymfy.<\/p>\n\n\n\n

… a dokonce je\u0159abinov\u00e9 v\u00edno<\/strong>
Zral\u00e9, m\u011bkk\u00e9 je\u0159abinky rozma\u010dk\u00e1me a zalijeme je dvojn\u00e1sobn\u00fdm objemem kvalitn\u00edho b\u00edl\u00e9ho v\u00edna. V\u0161e nech\u00e1me 3 t\u00fddny louhovat, nesm\u00edme zapomenout 2 x denn\u011b prot\u0159ep\u00e1vat. Po uplynut\u00ed t\u00e9to doby sced\u00edme a plody je\u0161t\u011b dokonale vyma\u010dk\u00e1me. Nalijeme do sklen\u011bn\u00fdch lahv\u00ed a dob\u0159e uzav\u0159eme. Je\u0159abinov\u00e9 v\u00edno skladujeme v temnu a chladnu. U\u017e\u00edv\u00e1me 1 \u0161tamprlku denn\u011b.<\/p>\n\n\n\n

A taky si m\u016f\u017eeme vyrobit lik\u00e9r…<\/strong>
450 gram\u016f \u010derstv\u00fdch je\u0159abin rozdrt\u00edme v nekovov\u00e9 n\u00e1dob\u011b tak, abychom neporu\u0161ili jejich ho\u0159k\u00e1 sem\u00ednka. N\u00e1sledn\u011b n\u00e1dobu zakryjeme a sm\u011bs nech\u00e1me sedm dn\u00ed odpo\u010d\u00edvat na tepl\u00e9m m\u00edst\u011b. Po uplynut\u00ed t\u00e9to doby se sna\u017e\u00edme z je\u0159abin vyma\u010dkat co nejv\u00edce \u0161\u0165\u00e1vy a dolijeme ji sedmdes\u00e1ti procentn\u00ed slivovic\u00ed \u010di \u017eitnou p\u00e1lenkou na dvojn\u00e1sobn\u00fd objem. Vyma\u010dkan\u00e9 je\u0159abiny tak\u00e9 zalijeme 60 ml p\u00e1lenky stejn\u00e9ho druhu, nech\u00e1me \u010dtrn\u00e1ct dn\u00ed odst\u00e1t. Pak je znovu vyma\u010dk\u00e1me a ob\u011b \u0161\u0165\u00e1vy slijeme dohromady. P\u0159isypeme 200 ml medu \u010di cukern\u00e9ho sirupu a nech\u00e1me \u010dty\u0159i a\u017e p\u011bt m\u011bs\u00edc\u016f ule\u017eet.<\/p>\n\n\n\n

Je\u0159abinov\u00fd d\u017eem<\/strong>
Pot\u0159ebujeme: 1 kg \u010derstv\u00fdch je\u0159abin, 500 g ovocn\u00e9ho cukru
Postup: Je\u0159abiny podlijeme vodou a na m\u00edrn\u00e9m plameni je \u00fapln\u011b rozva\u0159\u00edme, pak p\u0159id\u00e1me cukr a je\u0161t\u011b chv\u00edli va\u0159\u00edme. Hork\u00fd d\u017eem pln\u00edme do skleni\u010dek. Oto\u010d\u00edme je pak dnem nahoru a nech\u00e1me vychladnout. Tento d\u017eem skladujeme v ledni\u010dce.<\/p>\n\n\n\n

… a je\u0161t\u011b je\u0159abinov\u00fd d\u017eem bez cukru!<\/strong>
Pot\u0159ebujeme: 1 d\u00edl je\u0159abin, 1 d\u00edl slad\u0161\u00edch jablek, p\u016fl l\u017ei\u010dky mo\u0159sk\u00e9 soli
Postup: Je\u0159abiny a jablka a s\u016fl rozva\u0159\u00edme, hork\u00fdm d\u017eemem pak pln\u00edme skleni\u010dky. U tohoto d\u017eemu je nutn\u00e1 sterilizace p\u0159i teplot\u011b 85 stup\u0148\u016f Celsia asi 20 minut.<\/p>\n\n\n\n

Vybr\u00e1no z knihy Simony Proch\u00e1zkov\u00e9 Podzimn\u00ed \u010darov\u00e1n\u00ed, <\/em>kter\u00e1 vy\u0161la v medu\u0148kov\u00e9 edici. <\/strong><\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Nastal podzim a k n\u011bmu neodmysliteln\u011b pat\u0159\u00ed tak\u00e9 n\u00e1dhern\u011b \u010derven\u00e9 je\u0159abiny – n\u00e1padn\u00e1 a jedine\u010dn\u00e1 ozdoba park\u016f, alej\u00ed, cest i zahrad. Je\u0159\u00e1b pta\u010d\u00ed je vysok\u00fd vzrostl\u00fd a \u00fapln\u011b nen\u00e1ro\u010dn\u00fd strom, kter\u00fd se vyskytuje po cel\u00e9 Evrop\u011b i v Mal\u00e9 Asii.  Je\u0159\u00e1b pta\u010d\u00ed m\u00e1 2 poddruhy. Zat\u00edmco je\u0159\u00e1b pta\u010d\u00ed prav\u00fd (subcpecies aucuparia L.) m\u00e1 l\u00edstky po cel\u00e9m obvodu \u010depele zoubkovit\u00e9, pak poddruh je\u0159\u00e1b pta\u010d\u00ed moravsk\u00fd (subspecies moravica), m\u00e1 l\u00edstky m\u011blce pilovit\u00e9 jen v horn\u00ed t\u0159etin\u011b. Jeho plody jsou p\u0159\u00edmo jedl\u00e9 a sladkoplod\u00e9. Tento strom miluje a velmi pot\u0159ebuje slunce.Je\u0159\u00e1bu si velmi v\u00e1\u017eili Keltov\u00e9, pova\u017eovali ho za ochr\u00e1nce p\u0159ed zl\u00fdmi silami a za d\u00e1rce plodnosti. Sta\u0159\u00ed Germ\u00e1ni zase v\u011b\u0159ili, \u017ee tento strom p\u0159in\u00e1\u0161\u00ed \u0161t\u011bst\u00ed. Na\u0161i p\u0159edkov\u00e9 u\u017e\u00edvali pra\u017een\u00e9 je\u0159abiny jako n\u00e1hra\u017eku k\u00e1vy. Na vesnic\u00edch bylo rovn\u011b\u017e zvykem d\u00e1vat v\u011btvi\u010dku je\u0159\u00e1bu do d\u011btsk\u00fdch \u0161atn\u00edk\u016f. V\u011b\u0159ilo se, \u017ee je to ochr\u00e1n\u00ed p\u0159ed zl\u00fdmi silami a u\u0159knut\u00edm. Nejen zdob\u00ed, ale tak\u00e9 l\u00e9\u010d\u00ed!L\u00e9\u010divou drogou jsou kv\u011bty a samotn\u00e9 je\u0159abiny, kter\u00e9 sb\u00edr\u00e1me v z\u00e1\u0159\u00ed \u010di po\u010d\u00e1tkem \u0159\u00edjna. Tyto malvice obsahuj\u00ed vitaminy C a A. Slupka je bohat\u00e1 na lycopen, co\u017e je druh karotenu. Mezi dal\u0161\u00ed obsahov\u00e9 l\u00e1tky pat\u0159\u00ed ho\u0159\u010diny a t\u0159\u00edsloviny, kter\u00e9 pom\u00e1haj\u00ed p\u0159i za\u017e\u00edv\u00e1n\u00ed, \u010dist\u00ed mo\u010dov\u00e9 cesty a ledviny i krev. Je\u0159abiny obsahuj\u00ed tak\u00e9 alkaloid sorbit, d\u0159\u00edve se z nich vyr\u00e1b\u011blo sladidlo pro diabetiky sorbit.Je\u0159abinky jsou velmi \u00fa\u010dinn\u00fdm antirevmatikem, d\u00e1le dovedou \u00fa\u010dinn\u011b naru\u0161ovat a vyplavovat mo\u010dov\u00fd p\u00edsek a drobn\u00e9 kam\u00e9nky. Droga tak\u00e9 pom\u00e1h\u00e1 vylu\u010dovat \u017elu\u010d do st\u0159ev, co\u017e velmi usnad\u0148uje tr\u00e1vic\u00ed procesy.\u010cerstv\u00e9 plody obsahuj\u00ed kyselinu parasorbinovou a glykosid kyseliny kyanovod\u00edkov\u00e9, kter\u00e9 mohou p\u0159ivodit stavy nevolnosti, bolesti hlavy \u010di zvracen\u00ed. Proto se konzumaci \u010derstv\u00fdch je\u0159abin rad\u011bji vyhneme a pou\u017eijeme je nap\u0159\u00edklad na su\u0161en\u00ed nebo kompotov\u00e1n\u00ed, proto\u017ee tak se tyto l\u00e1tky eliminuj\u00ed. Su\u0161en\u00e9 je\u0159abinky p\u016fsob\u00ed proti pr\u016fjmuDob\u0159e usu\u0161en\u00e9 je\u0159abinky podrt\u00edme na pr\u00e1\u0161ek, kter\u00fd uschov\u00e1me ve sklen\u011bn\u00e9 dob\u0159e uzav\u00edrateln\u00e9 lahvi. P\u0159i st\u0159evn\u00edch pot\u00ed\u017e\u00edch pod\u00e1v\u00e1me 3 x denn\u011b p\u016fl l\u017ei\u010dky pr\u00e1\u0161ku (d\u011btem polovi\u010dn\u00ed mno\u017estv\u00ed). Tento pr\u00e1\u0161ek nepou\u017e\u00edv\u00e1me v t\u011bhotenstv\u00ed a b\u011bhem kojen\u00ed. Jak je\u0159abiny zpracovat? T\u0159eba na …je\u0159abinov\u00fd sirup:Umyt\u00e9 a o\u010di\u0161t\u011bn\u00e9 je\u0159abinky od\u0161\u0165avn\u00edme a z\u00edskanou \u0161\u0165\u00e1vu sm\u00edch\u00e1me s ovocn\u00fdm cukrem nebo kvalitn\u00edm medem v pom\u011bru 1:1 a pak pomalu va\u0159\u00edme a\u017e do zhoustnut\u00ed. Hotov\u00fd sirup nalijeme do sklenic, dob\u0159e uzav\u0159eme a skladujeme v chladni\u010dce. Pro pos\u00edlen\u00ed organismu pod\u00e1v\u00e1me 1 x denn\u011b 1 l\u017ei\u010dku (d\u011btem p\u016fl l\u017ei\u010dky). …nebo je\u0159abinov\u00fd \u010dajJednu a p\u016fl \u010dajov\u00e9 l\u017ei\u010dky su\u0161en\u00fdch je\u0159abin p\u0159elijeme p\u016fl litrem vrouc\u00ed vody a nech\u00e1me 20 minut louhovat. Po uplynut\u00ed t\u00e9to doby \u010daj dob\u0159e p\u0159eced\u00edme, malvice se sna\u017e\u00edme co nejv\u00edc vyma\u010dkat, pak nalijeme do termosky a pop\u00edj\u00edme b\u011bhem dne po dou\u0161c\u00edch. Tento \u010daj je \u00fa\u010dinn\u00fd p\u0159i z\u00e1cp\u011b, hemeroidech, revmatismu, dn\u011b, probl\u00e9mech s mo\u010den\u00edm a poruch\u00e1ch toku lymfy. … a dokonce je\u0159abinov\u00e9 v\u00ednoZral\u00e9, m\u011bkk\u00e9 je\u0159abinky rozma\u010dk\u00e1me a zalijeme je dvojn\u00e1sobn\u00fdm objemem kvalitn\u00edho b\u00edl\u00e9ho v\u00edna. V\u0161e nech\u00e1me 3 t\u00fddny louhovat, nesm\u00edme zapomenout 2 x denn\u011b prot\u0159ep\u00e1vat. Po uplynut\u00ed t\u00e9to doby sced\u00edme a plody je\u0161t\u011b dokonale vyma\u010dk\u00e1me. Nalijeme do sklen\u011bn\u00fdch lahv\u00ed a dob\u0159e uzav\u0159eme. Je\u0159abinov\u00e9 v\u00edno skladujeme v temnu a chladnu. U\u017e\u00edv\u00e1me 1 \u0161tamprlku denn\u011b. A taky si m\u016f\u017eeme vyrobit lik\u00e9r…450 gram\u016f \u010derstv\u00fdch je\u0159abin rozdrt\u00edme v nekovov\u00e9 n\u00e1dob\u011b tak, abychom neporu\u0161ili jejich ho\u0159k\u00e1 sem\u00ednka. N\u00e1sledn\u011b n\u00e1dobu zakryjeme a sm\u011bs nech\u00e1me sedm dn\u00ed odpo\u010d\u00edvat na tepl\u00e9m m\u00edst\u011b. Po uplynut\u00ed t\u00e9to doby se sna\u017e\u00edme z je\u0159abin vyma\u010dkat co nejv\u00edce \u0161\u0165\u00e1vy a dolijeme ji sedmdes\u00e1ti procentn\u00ed slivovic\u00ed \u010di \u017eitnou p\u00e1lenkou na dvojn\u00e1sobn\u00fd objem. Vyma\u010dkan\u00e9 je\u0159abiny tak\u00e9 zalijeme 60 ml p\u00e1lenky stejn\u00e9ho druhu, nech\u00e1me \u010dtrn\u00e1ct dn\u00ed odst\u00e1t. Pak je znovu vyma\u010dk\u00e1me a ob\u011b \u0161\u0165\u00e1vy slijeme dohromady. P\u0159isypeme 200 ml medu \u010di cukern\u00e9ho sirupu a nech\u00e1me \u010dty\u0159i a\u017e p\u011bt m\u011bs\u00edc\u016f ule\u017eet. Je\u0159abinov\u00fd d\u017eemPot\u0159ebujeme: 1 kg \u010derstv\u00fdch je\u0159abin, 500 g ovocn\u00e9ho cukruPostup: Je\u0159abiny podlijeme vodou a na m\u00edrn\u00e9m plameni je \u00fapln\u011b rozva\u0159\u00edme, pak p\u0159id\u00e1me cukr a je\u0161t\u011b chv\u00edli va\u0159\u00edme. Hork\u00fd d\u017eem pln\u00edme do skleni\u010dek. Oto\u010d\u00edme je pak dnem nahoru a nech\u00e1me vychladnout. Tento d\u017eem skladujeme v ledni\u010dce. … a je\u0161t\u011b je\u0159abinov\u00fd d\u017eem bez cukru!Pot\u0159ebujeme: 1 d\u00edl je\u0159abin, 1 d\u00edl slad\u0161\u00edch jablek, p\u016fl l\u017ei\u010dky mo\u0159sk\u00e9 soliPostup: Je\u0159abiny a jablka a s\u016fl rozva\u0159\u00edme, hork\u00fdm d\u017eemem pak pln\u00edme skleni\u010dky. U tohoto d\u017eemu je nutn\u00e1 sterilizace p\u0159i teplot\u011b 85 stup\u0148\u016f Celsia asi 20 minut. Vybr\u00e1no z knihy Simony Proch\u00e1zkov\u00e9 Podzimn\u00ed \u010darov\u00e1n\u00ed, kter\u00e1 vy\u0161la v medu\u0148kov\u00e9 edici.<\/p>\n","protected":false},"author":3,"featured_media":12881,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,1,31,12,10],"tags":[],"class_list":["post-12879","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bylinky","category-medunka","category-pro-inspiraci","category-vyziva-a-zdrava-strava","category-zdravi"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/12879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/comments?post=12879"}],"version-history":[{"count":3,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/12879\/revisions"}],"predecessor-version":[{"id":12957,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/12879\/revisions\/12957"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media\/12881"}],"wp:attachment":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media?parent=12879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/categories?post=12879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/tags?post=12879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}