{"id":12357,"date":"2026-04-02T06:00:00","date_gmt":"2026-04-02T06:00:00","guid":{"rendered":"https:\/\/www.mojemedunka.cz\/?p=12357"},"modified":"2026-04-02T07:13:19","modified_gmt":"2026-04-02T07:13:19","slug":"vyzkousejte-velikonocni-recepty","status":"publish","type":"post","link":"https:\/\/www.mojemedunka.cz\/index.php\/2026\/04\/02\/vyzkousejte-velikonocni-recepty\/","title":{"rendered":"Z dubnov\u00e9 Medu\u0148ky: Vyzkou\u0161ejte&#8230;velikono\u010dn\u00ed recepty!"},"content":{"rendered":"\n<p><strong>Dnes je  Zelen\u00fd \u010dtvrtek, kdy se podle zvyku pe\u010de a j\u00ed tradi\u010dn\u00ed velikono\u010dn\u00ed pe\u010divo &#8211; Jid\u00e1\u0161e. A \u017ee k Velikonoc\u016fm pat\u0159\u00ed tradi\u010dn\u00ed mazanec, asi nen\u00ed nutn\u00e9 p\u0159ipom\u00ednat&#8230;Mimochodem, v\u00edte, \u017ee m\u011bl sv\u00fdm tvarem tak\u00e9 symbolizovat slunce? Velikono\u010dn\u00ed pokrmy v\u00a0sob\u011b toti\u017e nesou i symbolick\u00fd v\u00fdznam a poselstv\u00ed Velikonoc vn\u00e1\u0161ej\u00ed i na sv\u00e1te\u010dn\u00ed st\u016fl&#8230; Pokud je\u0161t\u011b nem\u00e1te pe\u010deno, vyzkou\u0161ejte na\u0161e recepty &#8211; n\u011bkolik tradi\u010dn\u00edch jsme za\u0159adili do dubnov\u00e9 Medu\u0148ky&#8230; <\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Jid\u00e1\u0161e s medem<\/strong><br>Lidov\u00e1 tradice prav\u00ed, \u017ee kdo kousek tohoto pe\u010diva sn\u00ed p\u0159ed v\u00fdchodem slunce (na Zelen\u00fd \u010dtvrtek), bude po cel\u00fd rok chr\u00e1n\u011bn p\u0159ed ne\u0161t\u011bst\u00edm i zradou. Sv\u00fdm sto\u010den\u00fdm tvarem p\u0159ipom\u00ednaj\u00ed provaz, na n\u011bm\u017e se ob\u011bsil Jid\u00e1\u0161 I\u0161kariotsk\u00fd po zrad\u011b Je\u017e\u00ed\u0161e. Po upe\u010den\u00ed se pot\u00edraj\u00ed medem, kter\u00fd symbolizuje plodnost, hojnost a p\u0159\u00edchod jara.<br><strong>Ingredience:<\/strong> 500 g hladk\u00e9 mouky, 100 g m\u00e1sla, 80 g cukru krupice, 2 \u017eloutky, 40 g\u00a0dro\u017ed\u00ed, 250 ml ml\u00e9ka, citronov\u00e1 k\u016fra, \u0161petka soli, vejce na pot\u0159en\u00ed, na pomaz\u00e1n\u00ed 2 l\u017e\u00edce medu a 1 l\u017e\u00edce m\u00e1sla.<br><strong>Postup:<\/strong> Z \u010d\u00e1sti mouky, cukru a vla\u017en\u00e9ho ml\u00e9ka si p\u0159iprav\u00edme kv\u00e1sek, kter\u00fd nech\u00e1me vzej\u00edt. Cukr, m\u00e1slo a \u017eloutky ut\u0159eme a osol\u00edme, pot\u00e9 p\u0159id\u00e1me mouku, ml\u00e9ko, citronovou k\u016fru a nakonec kv\u00e1sek. Ze sm\u011bsi p\u0159iprav\u00edme t\u011bsto, kter\u00e9 po\u0159\u00e1dn\u011b prohn\u011bteme a nech\u00e1me ho v teple vykynout asi 2 hodiny. Pot\u00e9 si z t\u011bsta uv\u00e1l\u00edme v\u00e1le\u010dky a st\u00e1\u010d\u00edme je do po\u017eadovan\u00fdch tvar\u016f. Jid\u00e1\u0161e pot\u0159eme vejcem a pe\u010deme 20 minut na 180 \u00b0C. Po vyta\u017een\u00ed z trouby je poma\u017eeme sm\u011bs\u00ed medu s ml\u00e9kem a nech\u00e1me vychladnout.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Slezsk\u00fd velikono\u010dn\u00ed mazanec neboli sv\u011bcen\u00edk<\/strong><br>Mazanec, pomazanec nebo sv\u011bcen\u00edk se pe\u010de na B\u00edlou sobotu. Symbolizuje slunce, konec p\u016fstu a vzk\u0159\u00ed\u0161en\u00ed. Tradi\u010dn\u011b se sv\u011btil v kostele a nakrajoval a\u017e na Bo\u017e\u00ed hod velikono\u010dn\u00ed.<br><strong>Ingredience:<\/strong> 400 g polohrub\u00e9 mouky, 20 g dro\u017ed\u00ed, 70 g krupicov\u00e9ho cukru, 1 vanilkov\u00fd cukr, 200 ml ml\u00e9ka, 100 g m\u00e1sla, 3 \u017eloutky, \u0161petka soli, 50 g rozinek + rum na namo\u010den\u00ed, vejce na pot\u0159en\u00ed a 50 g mandlov\u00fdch lup\u00ednk\u016f.<br><strong>Postup:<\/strong> Kv\u00e1sek si p\u0159iprav\u00edme tak, \u017ee v m\u00edse sm\u00edch\u00e1me metlou cukr s dro\u017ed\u00edm, p\u0159ilijeme \u010d\u00e1st vla\u017en\u00e9ho ml\u00e9ka, p\u0159isypeme trochu mouky, zam\u00edch\u00e1me a nech\u00e1me p\u0159ikryt\u00e9 vykynout na tepl\u00e9m m\u00edst\u011b. Ke kv\u00e1sku p\u0159id\u00e1me mouku, vanilkov\u00fd cukr a cukr krystal, \u017eloutky, vla\u017en\u00e9 rozpu\u0161t\u011bn\u00e9 m\u00e1slo s ml\u00e9kem a \u0161petku soli. P\u0159id\u00e1me rozinky namo\u010den\u00e9 v rumu, klidn\u011b i s rumem. T\u011bsto vypracujeme a ud\u011bl\u00e1me z n\u011bj boch\u00e1nek, ten posypeme moukou a nech\u00e1me p\u0159ikryt\u00fd hodinu kynout. Pot\u00e9 vypracujeme boch\u00e1nek a ud\u011bl\u00e1me v n\u011bm k\u0159\u00ed\u017eek. Pot\u0159eme ho cel\u00fdm vaj\u00ed\u010dkem a posypeme mandlemi. Pe\u010deme 30 minut na 170 \u00b0C. TIP: Rozinky namo\u010dte do rumu p\u00e1r dn\u00ed p\u0159edem.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dnes je Zelen\u00fd \u010dtvrtek, kdy se podle zvyku pe\u010de a j\u00ed tradi\u010dn\u00ed velikono\u010dn\u00ed pe\u010divo &#8211; Jid\u00e1\u0161e. A \u017ee k Velikonoc\u016fm pat\u0159\u00ed tradi\u010dn\u00ed mazanec, asi nen\u00ed nutn\u00e9 p\u0159ipom\u00ednat&#8230;Mimochodem, v\u00edte, \u017ee m\u011bl sv\u00fdm tvarem tak\u00e9 symbolizovat slunce? Velikono\u010dn\u00ed pokrmy v\u00a0sob\u011b toti\u017e nesou i symbolick\u00fd v\u00fdznam a poselstv\u00ed Velikonoc vn\u00e1\u0161ej\u00ed i na sv\u00e1te\u010dn\u00ed st\u016fl&#8230; Pokud je\u0161t\u011b nem\u00e1te pe\u010deno, vyzkou\u0161ejte na\u0161e recepty &#8211; n\u011bkolik tradi\u010dn\u00edch jsme za\u0159adili do dubnov\u00e9 Medu\u0148ky&#8230; Jid\u00e1\u0161e s medemLidov\u00e1 tradice prav\u00ed, \u017ee kdo kousek tohoto pe\u010diva sn\u00ed p\u0159ed v\u00fdchodem slunce (na Zelen\u00fd \u010dtvrtek), bude po cel\u00fd rok chr\u00e1n\u011bn p\u0159ed ne\u0161t\u011bst\u00edm i zradou. Sv\u00fdm sto\u010den\u00fdm tvarem p\u0159ipom\u00ednaj\u00ed provaz, na n\u011bm\u017e se ob\u011bsil Jid\u00e1\u0161 I\u0161kariotsk\u00fd po zrad\u011b Je\u017e\u00ed\u0161e. Po upe\u010den\u00ed se pot\u00edraj\u00ed medem, kter\u00fd symbolizuje plodnost, hojnost a p\u0159\u00edchod jara.Ingredience: 500 g hladk\u00e9 mouky, 100 g m\u00e1sla, 80 g cukru krupice, 2 \u017eloutky, 40 g\u00a0dro\u017ed\u00ed, 250 ml ml\u00e9ka, citronov\u00e1 k\u016fra, \u0161petka soli, vejce na pot\u0159en\u00ed, na pomaz\u00e1n\u00ed 2 l\u017e\u00edce medu a 1 l\u017e\u00edce m\u00e1sla.Postup: Z \u010d\u00e1sti mouky, cukru a vla\u017en\u00e9ho ml\u00e9ka si p\u0159iprav\u00edme kv\u00e1sek, kter\u00fd nech\u00e1me vzej\u00edt. Cukr, m\u00e1slo a \u017eloutky ut\u0159eme a osol\u00edme, pot\u00e9 p\u0159id\u00e1me mouku, ml\u00e9ko, citronovou k\u016fru a nakonec kv\u00e1sek. Ze sm\u011bsi p\u0159iprav\u00edme t\u011bsto, kter\u00e9 po\u0159\u00e1dn\u011b prohn\u011bteme a nech\u00e1me ho v teple vykynout asi 2 hodiny. Pot\u00e9 si z t\u011bsta uv\u00e1l\u00edme v\u00e1le\u010dky a st\u00e1\u010d\u00edme je do po\u017eadovan\u00fdch tvar\u016f. Jid\u00e1\u0161e pot\u0159eme vejcem a pe\u010deme 20 minut na 180 \u00b0C. Po vyta\u017een\u00ed z trouby je poma\u017eeme sm\u011bs\u00ed medu s ml\u00e9kem a nech\u00e1me vychladnout. Slezsk\u00fd velikono\u010dn\u00ed mazanec neboli sv\u011bcen\u00edkMazanec, pomazanec nebo sv\u011bcen\u00edk se pe\u010de na B\u00edlou sobotu. Symbolizuje slunce, konec p\u016fstu a vzk\u0159\u00ed\u0161en\u00ed. Tradi\u010dn\u011b se sv\u011btil v kostele a nakrajoval a\u017e na Bo\u017e\u00ed hod velikono\u010dn\u00ed.Ingredience: 400 g polohrub\u00e9 mouky, 20 g dro\u017ed\u00ed, 70 g krupicov\u00e9ho cukru, 1 vanilkov\u00fd cukr, 200 ml ml\u00e9ka, 100 g m\u00e1sla, 3 \u017eloutky, \u0161petka soli, 50 g rozinek + rum na namo\u010den\u00ed, vejce na pot\u0159en\u00ed a 50 g mandlov\u00fdch lup\u00ednk\u016f.Postup: Kv\u00e1sek si p\u0159iprav\u00edme tak, \u017ee v m\u00edse sm\u00edch\u00e1me metlou cukr s dro\u017ed\u00edm, p\u0159ilijeme \u010d\u00e1st vla\u017en\u00e9ho ml\u00e9ka, p\u0159isypeme trochu mouky, zam\u00edch\u00e1me a nech\u00e1me p\u0159ikryt\u00e9 vykynout na tepl\u00e9m m\u00edst\u011b. Ke kv\u00e1sku p\u0159id\u00e1me mouku, vanilkov\u00fd cukr a cukr krystal, \u017eloutky, vla\u017en\u00e9 rozpu\u0161t\u011bn\u00e9 m\u00e1slo s ml\u00e9kem a \u0161petku soli. P\u0159id\u00e1me rozinky namo\u010den\u00e9 v rumu, klidn\u011b i s rumem. T\u011bsto vypracujeme a ud\u011bl\u00e1me z n\u011bj boch\u00e1nek, ten posypeme moukou a nech\u00e1me p\u0159ikryt\u00fd hodinu kynout. Pot\u00e9 vypracujeme boch\u00e1nek a ud\u011bl\u00e1me v n\u011bm k\u0159\u00ed\u017eek. Pot\u0159eme ho cel\u00fdm vaj\u00ed\u010dkem a posypeme mandlemi. Pe\u010deme 30 minut na 170 \u00b0C. TIP: Rozinky namo\u010dte do rumu p\u00e1r dn\u00ed p\u0159edem.<\/p>\n","protected":false},"author":3,"featured_media":12365,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,31,32],"tags":[],"class_list":["post-12357","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-medunka","category-pro-inspiraci","category-recepty"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/12357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/comments?post=12357"}],"version-history":[{"count":2,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/12357\/revisions"}],"predecessor-version":[{"id":12360,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/12357\/revisions\/12360"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media\/12365"}],"wp:attachment":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media?parent=12357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/categories?post=12357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/tags?post=12357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}