{"id":12008,"date":"2025-12-22T06:00:00","date_gmt":"2025-12-22T06:00:00","guid":{"rendered":"https:\/\/www.mojemedunka.cz\/?p=12008"},"modified":"2025-12-15T18:34:23","modified_gmt":"2025-12-15T18:34:23","slug":"inspirace-pro-vanocni-stul-bramborovy-salat-ma-mnoho-variant","status":"publish","type":"post","link":"https:\/\/www.mojemedunka.cz\/index.php\/2025\/12\/22\/inspirace-pro-vanocni-stul-bramborovy-salat-ma-mnoho-variant\/","title":{"rendered":"Inspirace pro v\u00e1no\u010dn\u00ed st\u016fl: Bramborov\u00fd sal\u00e1t m\u00e1 mnoho variant\u2026"},"content":{"rendered":"\n<p><strong>K\u00a0v\u00e1no\u010dn\u00edmu \u010dasu pat\u0159\u00ed tradice \u2013 a my se v\u00a0souladu s\u00a0nimi i p\u0159i p\u0159\u00edprav\u011b slavnostn\u00edch dobrot \u010dasto uchylujeme k\u00a0tradi\u010dn\u00edm rodinn\u00fdm a vyzkou\u0161en\u00fdm recept\u016fm po babi\u010dce \u010di prababi\u010dce. <\/strong>To se jist\u011b t\u00fdk\u00e1 i bramborov\u00e9ho sal\u00e1tu &#8211; ka\u017ed\u00e1 rodina m\u00e1 sv\u016fj recept, podle n\u011bho\u017e ka\u017ed\u00fd rok sv\u00e1te\u010dn\u00ed sal\u00e1t p\u0159ipravuje.   <strong>Existuje ale tak\u00e9 l\u00e1kav\u00e1 mo\u017enost obvykl\u00fd sortiment chut\u00ed a v\u016fn\u00ed roz\u0161\u00ed\u0159it a vyzkou\u0161et n\u011bkter\u00fd z\u00a0recept\u016f, kter\u00fd se osv\u011bd\u010dil n\u011bkomu jin\u00e9mu&#8230;<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>V\u00e1no\u010dn\u00ed bramborov\u00fd sal\u00e1t<\/strong><br>Do m\u00edsy p\u0159iprav\u00edme 2 l\u017e\u00edce drobn\u011b kr\u00e1jen\u00e9 cibule, l\u017e\u00edci strouhan\u00e9ho k\u0159enu, 2 kyselej\u0161\u00ed nastrouhan\u00e1 jablka, 3 va\u0159en\u00e9 a prolisovan\u00e9 \u017eloutky, 3 velk\u00e9 va\u0159en\u00e9 a na kosti\u010dky nakr\u00e1jen\u00e9 brambory, kr\u00e1jen\u00fd va\u0159en\u00fd celer a \u010dervenou \u0159epu, stejn\u00e9 mno\u017estv\u00ed \u2013 asi 20 dkg. V\u0161e d\u016fkladn\u011b prom\u00edch\u00e1me, zakapeme olejem a citronovou \u0161\u0165\u00e1vou, p\u0159id\u00e1me l\u017e\u00edci sardelov\u00e9 pasty, ho\u0159\u010dici, hrst hrub\u011b nasekan\u00fdch vla\u0161sk\u00fdch o\u0159ech\u016f a osminku litru kysan\u00e9 smetany. Podle pot\u0159eby osol\u00edme a opep\u0159\u00edme. Prom\u00edch\u00e1me, posypeme drobn\u011b sekanou pa\u017eitkou a kosti\u010dkami b\u00edlk\u016f.<\/p>\n\n\n\n<p><strong>Sal\u00e1t Vinegret<\/strong><br>Sal\u00e1t Vinegret je pestr\u00fdm klenotem mezi sv\u00e1te\u010dn\u00edmi pokrmy \u2013 leh\u010d\u00ed a sv\u011b\u017eej\u0161\u00ed sestrou klasick\u00e9ho bramborov\u00e9ho sal\u00e1tu s majon\u00e9zou. V jeho syt\u00fdch barv\u00e1ch se zrcadl\u00ed \u010derven\u00e1 \u0159epa, zlatav\u00e9 brambory, sladk\u00e1 mrkev i sv\u011b\u017e\u00ed kysel\u00e1 okurka s hr\u00e1\u0161kem. Tento star\u00fd rusk\u00fd recept p\u0159in\u00e1\u0161\u00ed na st\u016fl nejen zdrav\u00ed, ale i radost z jednoduch\u00fdch chut\u00ed, kter\u00e9 se navz\u00e1jem snoub\u00ed do harmonick\u00e9 mozaiky. V rodn\u00e9 zemi se pod\u00e1v\u00e1 o V\u00e1noc\u00edch i na Silvestra, jako sou\u010d\u00e1st slavnostn\u00ed tabule, kter\u00e1 h\u00fd\u0159\u00ed v\u0161emi barvami.<br><strong>Ingredience:<\/strong> 4 st\u0159edn\u00ed brambory, 2 velk\u00e9 mrkve, men\u0161\u00ed plechovka sterilovan\u00e9ho hr\u00e1\u0161ku, 4 nakl\u00e1dan\u00e9 okurky, 1 velk\u00e1 \u010derven\u00e1 \u0159epa, 1 cibule, 4 l\u017e\u00edce olivov\u00e9ho \u010di slune\u010dnicov\u00e9ho oleje, s\u016fl a pep\u0159.<br><strong>Postup: <\/strong>\u010cervenou \u0159epu omyjte a vcelku je uva\u0159te (60-80 minut), a\u017e trochu vychladne, oloupejte ji a nakr\u00e1jejte na kosti\u010dky. Ve druh\u00e9m hrnci uva\u0159te dom\u011bkka brambory, pot\u00e9 je oloupejte a tak\u00e9 nakr\u00e1jejte na kosti\u010dky. Oloupanou mrkev m\u016f\u017eete va\u0159it spolu s bramborami, ale p\u0159idejte ji do hrnce o n\u011bco pozd\u011bji, aby se nerozva\u0159ila, a pot\u00e9 ji nakr\u00e1jejte na kosti\u010dky.<br>Mezit\u00edm na velk\u00e9 p\u00e1nvi rozeh\u0159ejte olej, p\u0159idejte na kosti\u010dky nakr\u00e1jenou cibuli, kterou za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed restujte cca 5-7 minut, dokud nezesklovat\u00ed. Pot\u00e9 cibuli p\u0159endejte do m\u00edsy.<br>K cibuli p\u0159idejte nakr\u00e1jen\u00e9 brambory a mrkev, na mal\u00e9 kosti\u010dky nakr\u00e1jen\u00e9 kysel\u00e9 okurky a slit\u00fd hr\u00e1\u0161ek. Dle chuti osolte a opep\u0159ete, m\u016f\u017eete p\u0159idat i trochu olivov\u00e9ho oleje. Nakonec opatrn\u011b vm\u00edchejte nakr\u00e1jenou \u0159epu a sal\u00e1t dejte vychladit.<\/p>\n\n\n\n<p><strong>Kol\u00ednsk\u00fd sal\u00e1t<\/strong><br>Oloupeme dva d\u00edly nakysl\u00fdch jablek, nakr\u00e1j\u00edme je na pl\u00e1tky a prom\u00edch\u00e1me s t\u0159emi d\u00edly uva\u0159en\u00fdch, nakr\u00e1jen\u00fdch brambor, p\u0159id\u00e1me \u010derstvou, na pl\u00e1tky nastrouhanou okurku, trochu nastrouhan\u00e9 \u010derven\u00e9 \u0159epy, osol\u00edme a v\u0161e zalijeme om\u00e1\u010dkou p\u0159ipravenou z oleje, b\u00edl\u00e9ho jogurtu, octa, pep\u0159e a soli. Prom\u00edch\u00e1me a zdob\u00edme va\u0159en\u00fdmi vejci.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>K\u00a0v\u00e1no\u010dn\u00edmu \u010dasu pat\u0159\u00ed tradice \u2013 a my se v\u00a0souladu s\u00a0nimi i p\u0159i p\u0159\u00edprav\u011b slavnostn\u00edch dobrot \u010dasto uchylujeme k\u00a0tradi\u010dn\u00edm rodinn\u00fdm a vyzkou\u0161en\u00fdm recept\u016fm po babi\u010dce \u010di prababi\u010dce. To se jist\u011b t\u00fdk\u00e1 i bramborov\u00e9ho sal\u00e1tu &#8211; ka\u017ed\u00e1 rodina m\u00e1 sv\u016fj recept, podle n\u011bho\u017e ka\u017ed\u00fd rok sv\u00e1te\u010dn\u00ed sal\u00e1t p\u0159ipravuje. Existuje ale tak\u00e9 l\u00e1kav\u00e1 mo\u017enost obvykl\u00fd sortiment chut\u00ed a v\u016fn\u00ed roz\u0161\u00ed\u0159it a vyzkou\u0161et n\u011bkter\u00fd z\u00a0recept\u016f, kter\u00fd se osv\u011bd\u010dil n\u011bkomu jin\u00e9mu&#8230; V\u00e1no\u010dn\u00ed bramborov\u00fd sal\u00e1tDo m\u00edsy p\u0159iprav\u00edme 2 l\u017e\u00edce drobn\u011b kr\u00e1jen\u00e9 cibule, l\u017e\u00edci strouhan\u00e9ho k\u0159enu, 2 kyselej\u0161\u00ed nastrouhan\u00e1 jablka, 3 va\u0159en\u00e9 a prolisovan\u00e9 \u017eloutky, 3 velk\u00e9 va\u0159en\u00e9 a na kosti\u010dky nakr\u00e1jen\u00e9 brambory, kr\u00e1jen\u00fd va\u0159en\u00fd celer a \u010dervenou \u0159epu, stejn\u00e9 mno\u017estv\u00ed \u2013 asi 20 dkg. V\u0161e d\u016fkladn\u011b prom\u00edch\u00e1me, zakapeme olejem a citronovou \u0161\u0165\u00e1vou, p\u0159id\u00e1me l\u017e\u00edci sardelov\u00e9 pasty, ho\u0159\u010dici, hrst hrub\u011b nasekan\u00fdch vla\u0161sk\u00fdch o\u0159ech\u016f a osminku litru kysan\u00e9 smetany. Podle pot\u0159eby osol\u00edme a opep\u0159\u00edme. Prom\u00edch\u00e1me, posypeme drobn\u011b sekanou pa\u017eitkou a kosti\u010dkami b\u00edlk\u016f. Sal\u00e1t VinegretSal\u00e1t Vinegret je pestr\u00fdm klenotem mezi sv\u00e1te\u010dn\u00edmi pokrmy \u2013 leh\u010d\u00ed a sv\u011b\u017eej\u0161\u00ed sestrou klasick\u00e9ho bramborov\u00e9ho sal\u00e1tu s majon\u00e9zou. V jeho syt\u00fdch barv\u00e1ch se zrcadl\u00ed \u010derven\u00e1 \u0159epa, zlatav\u00e9 brambory, sladk\u00e1 mrkev i sv\u011b\u017e\u00ed kysel\u00e1 okurka s hr\u00e1\u0161kem. Tento star\u00fd rusk\u00fd recept p\u0159in\u00e1\u0161\u00ed na st\u016fl nejen zdrav\u00ed, ale i radost z jednoduch\u00fdch chut\u00ed, kter\u00e9 se navz\u00e1jem snoub\u00ed do harmonick\u00e9 mozaiky. V rodn\u00e9 zemi se pod\u00e1v\u00e1 o V\u00e1noc\u00edch i na Silvestra, jako sou\u010d\u00e1st slavnostn\u00ed tabule, kter\u00e1 h\u00fd\u0159\u00ed v\u0161emi barvami.Ingredience: 4 st\u0159edn\u00ed brambory, 2 velk\u00e9 mrkve, men\u0161\u00ed plechovka sterilovan\u00e9ho hr\u00e1\u0161ku, 4 nakl\u00e1dan\u00e9 okurky, 1 velk\u00e1 \u010derven\u00e1 \u0159epa, 1 cibule, 4 l\u017e\u00edce olivov\u00e9ho \u010di slune\u010dnicov\u00e9ho oleje, s\u016fl a pep\u0159.Postup: \u010cervenou \u0159epu omyjte a vcelku je uva\u0159te (60-80 minut), a\u017e trochu vychladne, oloupejte ji a nakr\u00e1jejte na kosti\u010dky. Ve druh\u00e9m hrnci uva\u0159te dom\u011bkka brambory, pot\u00e9 je oloupejte a tak\u00e9 nakr\u00e1jejte na kosti\u010dky. Oloupanou mrkev m\u016f\u017eete va\u0159it spolu s bramborami, ale p\u0159idejte ji do hrnce o n\u011bco pozd\u011bji, aby se nerozva\u0159ila, a pot\u00e9 ji nakr\u00e1jejte na kosti\u010dky.Mezit\u00edm na velk\u00e9 p\u00e1nvi rozeh\u0159ejte olej, p\u0159idejte na kosti\u010dky nakr\u00e1jenou cibuli, kterou za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed restujte cca 5-7 minut, dokud nezesklovat\u00ed. Pot\u00e9 cibuli p\u0159endejte do m\u00edsy.K cibuli p\u0159idejte nakr\u00e1jen\u00e9 brambory a mrkev, na mal\u00e9 kosti\u010dky nakr\u00e1jen\u00e9 kysel\u00e9 okurky a slit\u00fd hr\u00e1\u0161ek. Dle chuti osolte a opep\u0159ete, m\u016f\u017eete p\u0159idat i trochu olivov\u00e9ho oleje. Nakonec opatrn\u011b vm\u00edchejte nakr\u00e1jenou \u0159epu a sal\u00e1t dejte vychladit. Kol\u00ednsk\u00fd sal\u00e1tOloupeme dva d\u00edly nakysl\u00fdch jablek, nakr\u00e1j\u00edme je na pl\u00e1tky a prom\u00edch\u00e1me s t\u0159emi d\u00edly uva\u0159en\u00fdch, nakr\u00e1jen\u00fdch brambor, p\u0159id\u00e1me \u010derstvou, na pl\u00e1tky nastrouhanou okurku, trochu nastrouhan\u00e9 \u010derven\u00e9 \u0159epy, osol\u00edme a v\u0161e zalijeme om\u00e1\u010dkou p\u0159ipravenou z oleje, b\u00edl\u00e9ho jogurtu, octa, pep\u0159e a soli. Prom\u00edch\u00e1me a zdob\u00edme va\u0159en\u00fdmi vejci.<\/p>\n","protected":false},"author":3,"featured_media":12010,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,33,32],"tags":[],"class_list":["post-12008","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-medunka","category-rady-a-tipy","category-recepty"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/12008","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/comments?post=12008"}],"version-history":[{"count":1,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/12008\/revisions"}],"predecessor-version":[{"id":12009,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/12008\/revisions\/12009"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media\/12010"}],"wp:attachment":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media?parent=12008"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/categories?post=12008"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/tags?post=12008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}