{"id":11992,"date":"2025-12-06T06:00:00","date_gmt":"2025-12-06T06:00:00","guid":{"rendered":"https:\/\/www.mojemedunka.cz\/?p=11992"},"modified":"2025-12-05T19:20:23","modified_gmt":"2025-12-05T19:20:23","slug":"cas-peceni-aneb-meduncina-inspirace-pro-vanocni-stul","status":"publish","type":"post","link":"https:\/\/www.mojemedunka.cz\/index.php\/2025\/12\/06\/cas-peceni-aneb-meduncina-inspirace-pro-vanocni-stul\/","title":{"rendered":"\u010cas pe\u010den\u00ed&#8230; aneb Medu\u0148\u010dina inspirace pro v\u00e1no\u010dn\u00ed st\u016fl"},"content":{"rendered":"\n<p><strong>V prosincov\u00e9 Medu\u0148ce najdete tak\u00e9 dv\u011b str\u00e1nky r\u016fzn\u00fdch recept\u016f na v\u00e1no\u010dn\u00ed dobroty, kter\u00e9 mohou letos obohatit v\u00e1\u0161 v\u00e1no\u010dn\u00ed st\u016fl &#8211; t\u0159eba v\u00e1s bude bavit vyzkou\u0161et n\u011bco nov\u00e9ho&#8230;-:)<\/strong><br><a href=\"http:\/\/emedunka.cz\" data-type=\"link\" data-id=\"emedunka.cz\">emedunka.cz<\/a><\/p>\n\n\n\n<p><strong>Masarykovo cukrov\u00ed<\/strong><br>Masarykovo cukrov\u00ed, kdysi zn\u00e1m\u00e9 i jako Masarykovy knofl\u00edky \u010di su\u0161enky, pat\u0159\u00ed k drobn\u00fdm poklad\u016fm staro\u010desk\u00fdch V\u00e1noc. V jednoduch\u00e9m t\u011bst\u011b z o\u0159ech\u016f, cukru a mouky se skr\u00fdv\u00e1 prost\u00e1 elegance a klid d\u00e1vn\u00fdch \u010das\u016f. \u0158\u00edk\u00e1 se, \u017ee pr\u00e1v\u011b toto cukrov\u00ed m\u011bl v oblib\u011b i prezident Tom\u00e1\u0161 Garrigue Masaryk \u2013 snad proto, \u017ee v jeho chuti c\u00edtil n\u00e1vrat k domovu, k teplu rodinn\u00e9ho krbu a v\u016fni vanilky linouc\u00ed se ze star\u00e9 kuchyn\u011b. Dnes znovu o\u017e\u00edv\u00e1 na v\u00e1no\u010dn\u00edch stolech, aby p\u0159ipomn\u011blo, \u017ee kr\u00e1sa se \u010dasto ukr\u00fdv\u00e1 v prostot\u011b.<br><strong>Ingredience:<\/strong> 180 g vla\u0161sk\u00fdch nebo l\u00edskov\u00fdch o\u0159ech\u016f, 300 g hladk\u00e9 mouky, 200 g m\u00e1sla, 100 g krupicov\u00e9ho cukru, 2 l\u017e\u00edce kakaa, 1 \u017eloutek<\/p>\n\n\n\n<p><strong>Postup: <\/strong>Za\u010dneme t\u00edm, \u017ee o\u0159echy na 2 hodiny namo\u010d\u00edme do studen\u00e9 vody, vla\u0161sk\u00e9 pot\u00e9 nahrubo nasek\u00e1me, l\u00edskov\u00e9 nech\u00e1me vcelku. K o\u0159ech\u016fm p\u0159id\u00e1me ostatn\u00ed suroviny a vypracujeme t\u011bsto. Z n\u011bj vytvarujeme v\u00e1le\u010dky o pr\u016fm\u011bru cca 4 cm a nech\u00e1me je ztuhnout v chladni\u010dce, ide\u00e1ln\u011b do druh\u00e9ho dne, ale posta\u010d\u00ed i p\u00e1r hodin. V\u00e1le\u010dky pot\u00e9 nakr\u00e1j\u00edme na kole\u010dka o \u0161\u00ed\u0159ce cca 0,5-0,8 cm a pe\u010deme je p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b na 180 \u00b0C 10 minut. Je\u0161t\u011b hork\u00e9 je obal\u00edme ve sm\u011bsi vanilkov\u00e9ho a mou\u010dkov\u00e9ho cukru.<\/p>\n\n\n\n<p><strong>Vinn\u00e9 cukrov\u00ed<\/strong><br>Vinn\u00e9 cukrov\u00ed je pokladem ze za\u017eloutl\u00fdch str\u00e1nek star\u00fdch kucha\u0159ek, kde se mezi \u0159\u00e1dky skr\u00fdv\u00e1 v\u016fn\u011b domova. Na jeho p\u0159\u00edpravu posta\u010d\u00ed jen \u010dty\u0159i prost\u00e9 suroviny \u2013 mouka, m\u00e1slo, v\u00edno a trocha cukru na obalen\u00ed \u2013 a p\u0159esto vznikne lah\u016fdka, kter\u00e1 p\u0159ipom\u00edn\u00e1 \u010dasy, kdy se peklo s l\u00e1skou a beze sp\u011bchu. K\u0159ehk\u00e9 kousky, obalen\u00e9 v cukrov\u00e9 pe\u0159ince, rozz\u00e1\u0159\u00ed sv\u00e1te\u010dn\u00ed st\u016fl a p\u0159inesou s sebou vzpom\u00ednku na tich\u00e9 ve\u010dery u star\u00e9ho stolu, kde praskal ohe\u0148 a von\u011blo pe\u010den\u00ed.<br><strong>Ingredience:<\/strong> 280 g povolen\u00e9ho m\u00e1sla, 300 g hladk\u00e9 mouky, 6 l\u017eic such\u00e9ho b\u00edl\u00e9ho v\u00edna, sm\u011bs vanilkov\u00e9ho a mou\u010dkov\u00e9ho cukru na obalen\u00ed.<br><strong>Postup:<\/strong> Z m\u00e1sla, mouky a b\u00edl\u00e9ho v\u00edna vytvo\u0159\u00edme hladk\u00e9 t\u011bsto, zabal\u00edme ho do f\u00f3lie a d\u00e1me alespo\u0148 na hodinu odpo\u010dinout do chladni\u010dky. Pot\u00e9 vyv\u00e1l\u00edme t\u011bsto na cca 0,5 cm pl\u00e1t a vykrajujeme tvary. Pe\u010deme v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b 12-15 minut na 170 \u00b0C. Je\u0161t\u011b vlah\u00e9 je obalujeme ve sm\u011bsi vanilkov\u00e9ho a mou\u010dkov\u00e9ho cukru.<br><strong>TIP:<\/strong> M\u016f\u017eete vyzkou\u0161et i <strong>slanou podobu<\/strong> tohoto jemn\u00e9ho cukrov\u00ed. Sta\u010d\u00ed, kdy\u017e je\u0161t\u011b p\u0159ed vlo\u017een\u00edm do trouby posypete vykrojen\u00e9 tvary trochou soli, km\u00ednem \u010di sezamem. Z v\u016fn\u011b v\u00edna a m\u00e1sla pak vzejde k\u0159ehk\u00e9 pe\u010divo, kter\u00e9 pot\u011b\u0161\u00ed nejen o sv\u00e1tc\u00edch \u2013 t\u0159eba k poh\u00e1rku v\u00edna nebo k tich\u00e9mu ve\u010deru u sv\u00ed\u010dek.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>V prosincov\u00e9 Medu\u0148ce najdete tak\u00e9 dv\u011b str\u00e1nky r\u016fzn\u00fdch recept\u016f na v\u00e1no\u010dn\u00ed dobroty, kter\u00e9 mohou letos obohatit v\u00e1\u0161 v\u00e1no\u010dn\u00ed st\u016fl &#8211; t\u0159eba v\u00e1s bude bavit vyzkou\u0161et n\u011bco nov\u00e9ho&#8230;-:)emedunka.cz Masarykovo cukrov\u00edMasarykovo cukrov\u00ed, kdysi zn\u00e1m\u00e9 i jako Masarykovy knofl\u00edky \u010di su\u0161enky, pat\u0159\u00ed k drobn\u00fdm poklad\u016fm staro\u010desk\u00fdch V\u00e1noc. V jednoduch\u00e9m t\u011bst\u011b z o\u0159ech\u016f, cukru a mouky se skr\u00fdv\u00e1 prost\u00e1 elegance a klid d\u00e1vn\u00fdch \u010das\u016f. \u0158\u00edk\u00e1 se, \u017ee pr\u00e1v\u011b toto cukrov\u00ed m\u011bl v oblib\u011b i prezident Tom\u00e1\u0161 Garrigue Masaryk \u2013 snad proto, \u017ee v jeho chuti c\u00edtil n\u00e1vrat k domovu, k teplu rodinn\u00e9ho krbu a v\u016fni vanilky linouc\u00ed se ze star\u00e9 kuchyn\u011b. Dnes znovu o\u017e\u00edv\u00e1 na v\u00e1no\u010dn\u00edch stolech, aby p\u0159ipomn\u011blo, \u017ee kr\u00e1sa se \u010dasto ukr\u00fdv\u00e1 v prostot\u011b.Ingredience: 180 g vla\u0161sk\u00fdch nebo l\u00edskov\u00fdch o\u0159ech\u016f, 300 g hladk\u00e9 mouky, 200 g m\u00e1sla, 100 g krupicov\u00e9ho cukru, 2 l\u017e\u00edce kakaa, 1 \u017eloutek Postup: Za\u010dneme t\u00edm, \u017ee o\u0159echy na 2 hodiny namo\u010d\u00edme do studen\u00e9 vody, vla\u0161sk\u00e9 pot\u00e9 nahrubo nasek\u00e1me, l\u00edskov\u00e9 nech\u00e1me vcelku. K o\u0159ech\u016fm p\u0159id\u00e1me ostatn\u00ed suroviny a vypracujeme t\u011bsto. Z n\u011bj vytvarujeme v\u00e1le\u010dky o pr\u016fm\u011bru cca 4 cm a nech\u00e1me je ztuhnout v chladni\u010dce, ide\u00e1ln\u011b do druh\u00e9ho dne, ale posta\u010d\u00ed i p\u00e1r hodin. V\u00e1le\u010dky pot\u00e9 nakr\u00e1j\u00edme na kole\u010dka o \u0161\u00ed\u0159ce cca 0,5-0,8 cm a pe\u010deme je p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b na 180 \u00b0C 10 minut. Je\u0161t\u011b hork\u00e9 je obal\u00edme ve sm\u011bsi vanilkov\u00e9ho a mou\u010dkov\u00e9ho cukru. Vinn\u00e9 cukrov\u00edVinn\u00e9 cukrov\u00ed je pokladem ze za\u017eloutl\u00fdch str\u00e1nek star\u00fdch kucha\u0159ek, kde se mezi \u0159\u00e1dky skr\u00fdv\u00e1 v\u016fn\u011b domova. Na jeho p\u0159\u00edpravu posta\u010d\u00ed jen \u010dty\u0159i prost\u00e9 suroviny \u2013 mouka, m\u00e1slo, v\u00edno a trocha cukru na obalen\u00ed \u2013 a p\u0159esto vznikne lah\u016fdka, kter\u00e1 p\u0159ipom\u00edn\u00e1 \u010dasy, kdy se peklo s l\u00e1skou a beze sp\u011bchu. K\u0159ehk\u00e9 kousky, obalen\u00e9 v cukrov\u00e9 pe\u0159ince, rozz\u00e1\u0159\u00ed sv\u00e1te\u010dn\u00ed st\u016fl a p\u0159inesou s sebou vzpom\u00ednku na tich\u00e9 ve\u010dery u star\u00e9ho stolu, kde praskal ohe\u0148 a von\u011blo pe\u010den\u00ed.Ingredience: 280 g povolen\u00e9ho m\u00e1sla, 300 g hladk\u00e9 mouky, 6 l\u017eic such\u00e9ho b\u00edl\u00e9ho v\u00edna, sm\u011bs vanilkov\u00e9ho a mou\u010dkov\u00e9ho cukru na obalen\u00ed.Postup: Z m\u00e1sla, mouky a b\u00edl\u00e9ho v\u00edna vytvo\u0159\u00edme hladk\u00e9 t\u011bsto, zabal\u00edme ho do f\u00f3lie a d\u00e1me alespo\u0148 na hodinu odpo\u010dinout do chladni\u010dky. Pot\u00e9 vyv\u00e1l\u00edme t\u011bsto na cca 0,5 cm pl\u00e1t a vykrajujeme tvary. Pe\u010deme v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b 12-15 minut na 170 \u00b0C. Je\u0161t\u011b vlah\u00e9 je obalujeme ve sm\u011bsi vanilkov\u00e9ho a mou\u010dkov\u00e9ho cukru.TIP: M\u016f\u017eete vyzkou\u0161et i slanou podobu tohoto jemn\u00e9ho cukrov\u00ed. Sta\u010d\u00ed, kdy\u017e je\u0161t\u011b p\u0159ed vlo\u017een\u00edm do trouby posypete vykrojen\u00e9 tvary trochou soli, km\u00ednem \u010di sezamem. Z v\u016fn\u011b v\u00edna a m\u00e1sla pak vzejde k\u0159ehk\u00e9 pe\u010divo, kter\u00e9 pot\u011b\u0161\u00ed nejen o sv\u00e1tc\u00edch \u2013 t\u0159eba k poh\u00e1rku v\u00edna nebo k tich\u00e9mu ve\u010deru u sv\u00ed\u010dek.<\/p>\n","protected":false},"author":3,"featured_media":11994,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,31],"tags":[],"class_list":["post-11992","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-medunka","category-pro-inspiraci"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/11992","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/comments?post=11992"}],"version-history":[{"count":1,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/11992\/revisions"}],"predecessor-version":[{"id":11993,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/11992\/revisions\/11993"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media\/11994"}],"wp:attachment":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media?parent=11992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/categories?post=11992"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/tags?post=11992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}