{"id":11186,"date":"2025-05-01T06:00:00","date_gmt":"2025-05-01T06:00:00","guid":{"rendered":"https:\/\/www.mojemedunka.cz\/?p=11186"},"modified":"2025-04-30T09:46:21","modified_gmt":"2025-04-30T09:46:21","slug":"nejlepsi-je-domaci-kveten","status":"publish","type":"post","link":"https:\/\/www.mojemedunka.cz\/index.php\/2025\/05\/01\/nejlepsi-je-domaci-kveten\/","title":{"rendered":"Nejlep\u0161\u00ed je dom\u00e1c\u00ed: kv\u011bten"},"content":{"rendered":"\n

A m\u00e1me tady nov\u00fd m\u011bs\u00edc – a \u0159\u00edk\u00e1 se, \u017ee je to ten nejkr\u00e1sn\u011bj\u0161\u00ed v roce… Tak si ho kr\u00e1sn\u011b u\u017eijte!<\/strong><\/p>\n\n\n\n


Pojmenov\u00e1n\u00ed m\u011bs\u00edce kv\u011btna se zrodilo v dob\u011b N\u00e1rodn\u00edho obrozen\u00ed \u2013 poprv\u00e9 tento n\u00e1zev pou\u017eil v\u00a0roce 1805\u00a0Josef Jungmann\u00a0v p\u0159ekladu Chateaubriandovy\u00a0romantick\u00e9 novely Atala<\/em><\/strong>. Jungmann\u016fv v\u00fdraz se rychle ujal a vytla\u010doval p\u016fvodn\u00ed jm\u00e9no p\u00e1t\u00e9ho m\u011bs\u00edce \u2013 m\u00e1j. N\u00e1zev m\u00e1j poch\u00e1z\u00ed z\u00a0latinsk\u00e9ho maius, kter\u00fd obrozenc\u016fm evokoval n\u011bmeck\u00fd Mai. K\u00a0rychl\u00e9mu nahrazen\u00ed p\u0159isp\u011blo patrn\u011b i to, \u017ee slovo kv\u011bten je zakon\u010deno -en, tedy stejn\u011b jako n\u00e1zvy dal\u0161\u00edch \u0161esti m\u011bs\u00edc\u016f (leden, b\u0159ezen, duben\u2026). P\u0159i vym\u00fd\u0161len\u00ed jm\u00e9na pro p\u00e1t\u00fd m\u011bs\u00edc v\u00a0roce se Jungmann patrn\u011b nechal inspirovat polsk\u00fdm n\u00e1zvem m\u011bs\u00edce\u00a0kwiece\u0144<\/em>, kter\u00fd je v\u00a0polsk\u00fdch pam\u00e1tk\u00e1ch dolo\u017een u\u017e od 15. stolet\u00ed \u2013 ov\u0161em pro \u010dtvrt\u00fd m\u011bs\u00edc, n\u00e1\u0161 duben, a \u017eije doposud jak v\u00a0pol\u0161tin\u011b, tak v\u00a0ukrajin\u0161tin\u011b.
Slovo m\u00e1j v\u00a0\u010desk\u00e9m jazyce z\u016fstalo. M\u00e1me m\u00e1jov\u00fd de\u0161t\u00edk, stav\u00edme m\u00e1jku, slav\u00edme Prvn\u00ed m\u00e1j, m\u00e1me houbu m\u00e1jovku, m\u00e1jov\u00e1 t\u0159\u00edbarevn\u00e1 ko\u0165ata,\u2026 Dnes se ale m\u00e1j z\u00a0b\u011b\u017en\u00e9ho hovoru jako ozna\u010den\u00ed m\u011bs\u00edce t\u00e9m\u011b\u0159 \u00fapln\u011b vytratil, ale p\u0159e\u017e\u00edv\u00e1 v\u00a0d\u011btsk\u00fdch \u0159\u00edkank\u00e1ch, a snad budou v\u00fdrazu m\u00e1j rozum\u011bt i dal\u0161\u00ed generace.<\/p>\n\n\n\n

M\u00e1jov\u00fd de\u0161t\u00ed\u010dek,
dej n\u00e1m ho p\u00e1nb\u00ed\u010dek,
aby se vyda\u0159il
na poli chleb\u00ed\u010dek.<\/p>\n\n\n\n

Na\u0161e ko\u010dka strakat\u00e1
dostala t\u0159i ko\u0165ata,
t\u0159\u00edbarevn\u00e1, m\u00e1jov\u00e1,
Ka\u017ed\u00fd by cht\u011bl takov\u00e1.<\/p>\n\n\n\n

Pr\u016fm\u011brn\u00e9 denn\u00ed teploty v kv\u011btnu jsou podle dlouhodob\u00fdch meteorologick\u00fdch m\u011b\u0159en\u00ed 12,7 \u00b0C, teplotn\u011b tedy kv\u011bten odpov\u00edd\u00e1 m\u011bs\u00edci z\u00e1\u0159\u00ed. Pro kv\u011bten je typick\u00e9 \u010dast\u00e9 st\u0159\u00edd\u00e1n\u00ed p\u011bkn\u00fdch dn\u00ed s vysok\u00fdmi teplotami a dn\u016f chladn\u00fdch s de\u0161t\u011bm a bou\u0159kami. T\u00edm se vyrovn\u00e1vaj\u00ed rozd\u00edly tlak\u016f nad pevninou a Atlantsk\u00fdm oce\u00e1nem, zp\u016fsoben\u00e9 nerovnom\u011brn\u00fdm oh\u0159evem pevniny a oce\u00e1nu.<\/p>\n\n\n\n

Pankr\u00e1c, Serv\u00e1c, Bonif\u00e1c
<\/strong>M\u00e1jov\u00e9 po\u010das\u00ed b\u00fdv\u00e1 nest\u00e1l\u00e9, ale ur\u010dit\u011b se m\u016f\u017eeme spolehnout na ledov\u00e9 mu\u017ee. Pankr\u00e1c, Serv\u00e1c a Bonif\u00e1c byli st\u0159edov\u011bc\u00ed sv\u011btci a tato jm\u00e9na jsou v\u00a0kalend\u00e1\u0159i p\u0159i\u0159azena k\u00a0dat\u016fm 12. a\u017e 14. kv\u011btna. Podle lidov\u00e9 pranostiky tyto dny p\u0159in\u00e1\u0161ej\u00ed rann\u00ed mraz\u00edky, kter\u00e9 mohou po\u0161kodit choulostiv\u00e9 kv\u011bty ovocn\u00fdch strom\u016f nebo k\u0159ehk\u00e9 v\u00fdhonky teplomiln\u00e9 zeleniny a kv\u011btin. Vp\u00e1d studen\u00e9ho vzduch na na\u0161e \u00fazem\u00ed v\u00a0polovin\u011b kv\u011btna je t\u00e9m\u011b\u0159 ka\u017edoro\u010dn\u00edm pravidlem, a tak v\u00fdsadba teplomiln\u00fdch rostlin mus\u00ed po\u010dkat a\u017e po polovin\u011b kv\u011btna. Trio sv\u011btc\u016f dopl\u0148uje tzv. uplakan\u00e1 \u017dofie, a na 15. kv\u011bten slibuje de\u0161tiv\u00e9 po\u010das\u00ed. Za zm\u00ednku stoj\u00ed je\u0161t\u011b takzvan\u00ed mal\u00ed ledov\u00ed mu\u017ei, kte\u0159\u00ed p\u0159in\u00e1\u0161ej\u00ed ochlazen\u00ed kolem 20. kv\u011btna, ale to ji\u017e b\u00fdv\u00e1 doprov\u00e1zeno mraz\u00edky z\u0159\u00eddka.<\/p>\n\n\n\n

Bylinky v\u00a0kv\u011btnu<\/strong>
Bylinek, kter\u00e9 je v\u00a0kv\u011btnu mo\u017eno sb\u00edrat, je nesm\u00edrn\u011b mnoho. Za v\u0161echny jmenuji pampeli\u0161ku, kop\u0159ivu, br\u0161lici, kontryhel, hluchavky, kv\u011bt bezu \u010dern\u00e9ho, sedmikr\u00e1sky a tak\u00e9 kv\u011bt \u0161e\u0159\u00edku \u2013 a to je opravdu jen stru\u010dn\u00fd v\u00fd\u010det. U kop\u0159ivy a br\u0161lice sb\u011br pomalu kon\u010d\u00ed, ale klidn\u011b m\u016f\u017eete na konci kv\u011btna vzrostl\u00e9 kop\u0159ivy a nakv\u00e9taj\u00edc\u00ed br\u0161lici posekat, zhruba za 3-6 t\u00fddn\u016f budete op\u011bt skl\u00edzet mlad\u00e9 k\u0159ehk\u00e9 rostlinky.
Br\u0161lici jsme se v\u011bnovali v\u00a0b\u0159eznov\u00e9m d\u00edlu tohoto seri\u00e1lu, v\u00a0dubnov\u00e9m d\u00edlu jste na\u0161li n\u011bkolik recept\u016f na zpracov\u00e1n\u00ed mlad\u00fdch kop\u0159iv. Tentokr\u00e1t se na kop\u0159ivu zam\u011b\u0159\u00edme znovu. Tuto rostlinu zn\u00e1 ka\u017ed\u00fd i proto, \u017ee jej\u00ed listy a stonky p\u00e1l\u00ed. Je to t\u00edm, \u017ee jsou pokryty \u017eahav\u00fdmi chlupy \u2013 trichomy. Ty jsou ve skute\u010dnosti dut\u00e9 a obsahuj\u00ed dr\u00e1\u017edivou tekutinu. I p\u0159i letm\u00e9m dotyku se k\u0159ehk\u00e9 trichomy zlom\u00ed a tekutina podr\u00e1\u017ed\u00ed poko\u017eku. Posekan\u00e9 kop\u0159ivy nevyhazujte na kompost, ale p\u0159ipravte z\u00a0nich kop\u0159ivovou j\u00edchu, skv\u011bl\u00e9 hnojino, kter\u00e9 pos\u00edl\u00ed mlad\u00e9 rostlinky raj\u010dat, okurek a obdobn\u00e9 zeleniny. Recept na j\u00edchu jste mohli naj\u00edt u\u017e v\u00a0minul\u00e9m \u010d\u00edsle Medu\u0148ky v\u00a0\u010dl\u00e1nku Rostliny pom\u00e1haj\u00ed rostlin\u00e1m r\u016fst, ale pro jistotu ho zopakujeme:\u00a0\u00a0\u00a0\u00a0<\/p>\n\n\n\n

Omamn\u00e1 v\u016fn\u011b \u0161e\u0159\u00edk\u016f<\/strong>
V\u00a0kv\u011btnu v\u0161echno kvete, a pr\u00e1v\u011b za\u010d\u00e1tek kv\u011btna m\u00e1m spojen\u00fd s\u00a0v\u016fn\u00ed \u0161e\u0159\u00edk\u016f. Kv\u011bty se na ke\u0159\u00edch objevuj\u00ed hned na za\u010d\u00e1tku kv\u011btna a omamn\u011b von\u00ed. Po dlouh\u00fdch letech zapomn\u011bn\u00ed je \u0161e\u0159\u00edk znovu objevov\u00e1n v\u00a0l\u00e9\u010ditelstv\u00ed a tak\u00e9 v\u00a0kuchyni. Jist\u011b za to m\u016f\u017ee i kr\u00e1sn\u00e1 a v\u00fdrazn\u00e1 barva jeho kv\u011bt\u016f, kter\u00e9 se jako jedin\u00e9 z\u00a0\u0161e\u0159\u00edku vyu\u017e\u00edvaj\u00ed.
Pro zpracov\u00e1n\u00ed sb\u00edrejte pln\u011b rozvit\u00e9 kv\u011bty. M\u016f\u017eete zvolit kv\u011bty b\u00edl\u00e9, lila, bord\u00f3nty i temn\u011b fialov\u00e9 barvy. D\u016fle\u017eit\u00e9 je i vhodn\u00e9 m\u00edsto sb\u011bru, nesb\u00edrejte kv\u011bty v\u00a0bl\u00edzkosti silnic nebo ze \u0161e\u0159\u00edk\u016f, kter\u00e9 tvo\u0159\u00ed p\u0159ed\u011bly cest, tak\u00e9 otrhat kv\u011bty v\u00a0parku by nebylo dobr\u00e9. Ide\u00e1ln\u00ed jsou osam\u011bl\u00e9 ke\u0159e v\u00a0roz\u00edch velk\u00fdch zahrad a podobn\u011b. Kv\u011bty se obvykle zpracov\u00e1vaj\u00ed \u010derstv\u00e9, ale je mo\u017en\u00e9 je i su\u0161it. Kv\u011bty \u0161e\u0159\u00edku pro su\u0161en\u00ed odstopkujte, su\u0161te rozprost\u0159en\u00e9 v\u00a0tenk\u00e9 vrstv\u011b na vzdu\u0161n\u00e9m m\u00edst\u011b ve st\u00ednu nebo polost\u00ednu. Such\u00fd kv\u011bt ukl\u00e1dejte do vzduchot\u011bsn\u00e9 d\u00f3zy nebo do pl\u00e1t\u011bn\u00e9ho pytl\u00ed\u010dku, kter\u00fd ulo\u017e\u00edte na vzdu\u0161n\u00e9m such\u00e9m m\u00edst\u011b. Z\u00a0\u010derstv\u00fdch kv\u011bt\u016f m\u016f\u017eete p\u0159ipravit t\u0159eba \u0161e\u0159\u00edkov\u00fd sirup, osv\u011b\u017euj\u00edc\u00ed zmrzlinu nebo \u0161e\u0159\u00edkov\u00fd olej.<\/p>\n\n\n\n

\u0160e\u0159\u00edkov\u00fd \u010daj\u00a0<\/strong>
Z\u00a0kv\u011bt\u016f \u0161e\u0159\u00edk\u016f lze p\u0159ipravit aromatick\u00fd \u010daj, jen\u017e bojuje proti bolestem hlavy, migr\u00e9n\u00e1m, bolestem v\u00a0krku, revmatismu a dn\u011b, d\u00e1le urychluje metabolismus a napom\u00e1h\u00e1 tr\u00e1ven\u00ed.
2 l\u017e\u00edce su\u0161en\u00fdch kv\u011bt\u016f zalijte 250 ml vrouc\u00ed vody a nechte asi p\u016fl hodiny\u00a0louhovat.
V\u00fdluh slijte a pijte, dokud je vla\u017en\u00fd.<\/p>\n\n\n\n

\u0160e\u0159\u00edkov\u00fd sirup<\/strong>
Pot\u0159ebujeme: 0,5kg t\u0159tinov\u00e9ho cukru, 0,5 litru vody, 0,5 litru otrhan\u00fdch kv\u011bt\u016f \u0161e\u0159\u00edku, \u00bd l\u017ei\u010dku kyseliny citronov\u00e9, citronovou \u0161\u0165\u00e1vu z\u00a0jednoho mal\u00e9ho citronu, 5 kus\u016f mra\u017een\u00fdch bor\u016fvek nebo ostru\u017ein (nemus\u00ed b\u00fdt)
Kv\u011bty \u0161e\u0159\u00edku oberte od stopek, zbavte brou\u010dk\u016f a ne\u010distot a nechejte m\u00edrn\u011b zavadnout. Pot\u00e9 kv\u011bty nasypte do hrnce s\u00a0vodou, ve kter\u00e9 jste rozpustili t\u0159tinov\u00fd cukr a kyselinu citronovou. P\u0159ive\u010fte k\u00a0varu a va\u0159te asi 15 minut na m\u00edrn\u00e9m ohni. Nakonec sirup ochu\u0165te citronovou \u0161\u0165\u00e1vou a p\u0159\u00edpadn\u011b obarv\u011bte bor\u016fvkami \u010di ostru\u017einami. Je\u0161t\u011b hork\u00fd sirup p\u0159ece\u010fte p\u0159es hust\u00e9 s\u00edtko do \u010dist\u00fdch lahvi\u010dek, zav\u00ed\u010dkujte. M\u016f\u017eete sterilovat nebo uchov\u00e1vejte v\u00a0lednici.
Skv\u011blou chu\u0165 sirupu m\u016f\u017eete vyu\u017e\u00edt nap\u0159. pro p\u0159\u00edpravu dom\u00e1c\u00ed limon\u00e1dy, ale i k\u00a0ochucen\u00ed dezert\u016f a dal\u0161\u00edch pokrm\u016f. Sirup m\u016f\u017eete vyu\u017e\u00edt tak\u00e9 jako z\u00e1klad v\u00fdte\u010dn\u00e9 zmrzliny.<\/p>\n\n\n\n

Zelen\u00fd \u010daj se \u0161e\u0159\u00edkov\u00fdmi kv\u011bty
<\/strong>Su\u0161en\u00e9 kv\u011bty \u0161e\u0159\u00edku m\u016f\u017eete sm\u00edchat se zelen\u00fdm \u010dajem v\u00a0pom\u011bru 3 d\u00edly \u010daje a 1 d\u00edl su\u0161en\u00e9ho \u0161e\u0159\u00edku. Vytvo\u0159\u00edte tak \u00fa\u017easnou \u010dajovou sm\u011bs s\u00a0\u010dist\u011b p\u0159\u00edrodn\u00edm aroma. V\u00a0pr\u016fhledn\u00e9 dekora\u010dn\u00ed d\u00f3ze poslou\u017e\u00ed jako origin\u00e1ln\u00ed d\u00e1rek.<\/p>\n\n\n\n

Bylinkov\u00e1 zahr\u00e1dka, klidn\u011b i v truhl\u00edku<\/strong>
\u017de nem\u00e1te zahradu, kde byste bylinky p\u011bstovali? Nevad\u00ed. Zalo\u017ete si bylinkovou zahr\u00e1dku v\u00a0truhl\u00edku nebo kv\u011btin\u00e1\u010d\u00edch. Ji\u017e p\u0159edp\u011bstovan\u00e9 bylinky m\u016f\u017eete koupit v\u00a0zahradnictv\u00ed nebo v hobby marketech, ale kdo m\u00e1 trp\u011blivost, m\u016f\u017ee si vyp\u011bstovat vlastn\u00ed rostlinky i ze sem\u00ednek. Pro p\u011bstov\u00e1n\u00ed i v\u00a0truhl\u00edku se hod\u00ed m\u00e1ta. M\u00e1ty je mnoho druh\u016f, klasikou je m\u00e1te peprn\u00e1. M\u00e1ta se hod\u00ed se do letn\u00edch n\u00e1poj\u016f, dezert\u016f i na p\u0159\u00edpravu \u010daj\u016f, p\u0159ebytky t\u00e9to bujn\u011b rostouc\u00ed rostliny m\u016f\u017eete usu\u0161it. \u0160alv\u011bj se pou\u017e\u00edv\u00e1 k v\u00fdrob\u011b protiz\u00e1n\u011btliv\u00fdch odvar\u016f i v kuchyni. P\u0159id\u00e1v\u00e1 se na tu\u010dn\u00e1 masa a je skv\u011bl\u00e1 t\u0159eba k\u00a0pe\u010den\u00e9 d\u00fdni. D\u00e1le se v kuchyni uplatn\u00ed nap\u0159\u00edklad na\u0165ov\u00e1 kade\u0159av\u00e1 a plocholist\u00e1 petr\u017eel, rozmar\u00fdn, pa\u017eitka, medu\u0148ka, \u0161anta ko\u010di\u010d\u00ed, saturejka, \u0161alv\u011bj, tymi\u00e1n, bazalka, major\u00e1nka, pelyn\u011bk, yzop, estragon, popenec a oregano i levandule.
D\u016fle\u017eit\u00e9 je p\u0159i v\u00fdb\u011bru bylinek pro jedno stanovi\u0161t\u011b nebo do jednoho truhl\u00edku respektovat
jejich po\u017eadavky na kvalitu p\u016fdy, mno\u017estv\u00ed slunce a z\u00e1livku. Pak porostou skoro samy.<\/p>\n\n\n\n

Ing. Mark\u00e9ta Vopi\u010dkov\u00e1 <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

A m\u00e1me tady nov\u00fd m\u011bs\u00edc – a \u0159\u00edk\u00e1 se, \u017ee je to ten nejkr\u00e1sn\u011bj\u0161\u00ed v roce… Tak si ho kr\u00e1sn\u011b u\u017eijte! Pojmenov\u00e1n\u00ed m\u011bs\u00edce kv\u011btna se zrodilo v dob\u011b N\u00e1rodn\u00edho obrozen\u00ed \u2013 poprv\u00e9 tento n\u00e1zev pou\u017eil v\u00a0roce 1805\u00a0Josef Jungmann\u00a0v p\u0159ekladu Chateaubriandovy\u00a0romantick\u00e9 novely Atala. Jungmann\u016fv v\u00fdraz se rychle ujal a vytla\u010doval p\u016fvodn\u00ed jm\u00e9no p\u00e1t\u00e9ho m\u011bs\u00edce \u2013 m\u00e1j. N\u00e1zev m\u00e1j poch\u00e1z\u00ed z\u00a0latinsk\u00e9ho maius, kter\u00fd obrozenc\u016fm evokoval n\u011bmeck\u00fd Mai. K\u00a0rychl\u00e9mu nahrazen\u00ed p\u0159isp\u011blo patrn\u011b i to, \u017ee slovo kv\u011bten je zakon\u010deno -en, tedy stejn\u011b jako n\u00e1zvy dal\u0161\u00edch \u0161esti m\u011bs\u00edc\u016f (leden, b\u0159ezen, duben\u2026). P\u0159i vym\u00fd\u0161len\u00ed jm\u00e9na pro p\u00e1t\u00fd m\u011bs\u00edc v\u00a0roce se Jungmann patrn\u011b nechal inspirovat polsk\u00fdm n\u00e1zvem m\u011bs\u00edce\u00a0kwiece\u0144, kter\u00fd je v\u00a0polsk\u00fdch pam\u00e1tk\u00e1ch dolo\u017een u\u017e od 15. stolet\u00ed \u2013 ov\u0161em pro \u010dtvrt\u00fd m\u011bs\u00edc, n\u00e1\u0161 duben, a \u017eije doposud jak v\u00a0pol\u0161tin\u011b, tak v\u00a0ukrajin\u0161tin\u011b.Slovo m\u00e1j v\u00a0\u010desk\u00e9m jazyce z\u016fstalo. M\u00e1me m\u00e1jov\u00fd de\u0161t\u00edk, stav\u00edme m\u00e1jku, slav\u00edme Prvn\u00ed m\u00e1j, m\u00e1me houbu m\u00e1jovku, m\u00e1jov\u00e1 t\u0159\u00edbarevn\u00e1 ko\u0165ata,\u2026 Dnes se ale m\u00e1j z\u00a0b\u011b\u017en\u00e9ho hovoru jako ozna\u010den\u00ed m\u011bs\u00edce t\u00e9m\u011b\u0159 \u00fapln\u011b vytratil, ale p\u0159e\u017e\u00edv\u00e1 v\u00a0d\u011btsk\u00fdch \u0159\u00edkank\u00e1ch, a snad budou v\u00fdrazu m\u00e1j rozum\u011bt i dal\u0161\u00ed generace. M\u00e1jov\u00fd de\u0161t\u00ed\u010dek, dej n\u00e1m ho p\u00e1nb\u00ed\u010dek,aby se vyda\u0159ilna poli chleb\u00ed\u010dek. Na\u0161e ko\u010dka strakat\u00e1dostala t\u0159i ko\u0165ata,t\u0159\u00edbarevn\u00e1, m\u00e1jov\u00e1,Ka\u017ed\u00fd by cht\u011bl takov\u00e1. Pr\u016fm\u011brn\u00e9 denn\u00ed teploty v kv\u011btnu jsou podle dlouhodob\u00fdch meteorologick\u00fdch m\u011b\u0159en\u00ed 12,7 \u00b0C, teplotn\u011b tedy kv\u011bten odpov\u00edd\u00e1 m\u011bs\u00edci z\u00e1\u0159\u00ed. Pro kv\u011bten je typick\u00e9 \u010dast\u00e9 st\u0159\u00edd\u00e1n\u00ed p\u011bkn\u00fdch dn\u00ed s vysok\u00fdmi teplotami a dn\u016f chladn\u00fdch s de\u0161t\u011bm a bou\u0159kami. T\u00edm se vyrovn\u00e1vaj\u00ed rozd\u00edly tlak\u016f nad pevninou a Atlantsk\u00fdm oce\u00e1nem, zp\u016fsoben\u00e9 nerovnom\u011brn\u00fdm oh\u0159evem pevniny a oce\u00e1nu. Pankr\u00e1c, Serv\u00e1c, Bonif\u00e1cM\u00e1jov\u00e9 po\u010das\u00ed b\u00fdv\u00e1 nest\u00e1l\u00e9, ale ur\u010dit\u011b se m\u016f\u017eeme spolehnout na ledov\u00e9 mu\u017ee. Pankr\u00e1c, Serv\u00e1c a Bonif\u00e1c byli st\u0159edov\u011bc\u00ed sv\u011btci a tato jm\u00e9na jsou v\u00a0kalend\u00e1\u0159i p\u0159i\u0159azena k\u00a0dat\u016fm 12. a\u017e 14. kv\u011btna. Podle lidov\u00e9 pranostiky tyto dny p\u0159in\u00e1\u0161ej\u00ed rann\u00ed mraz\u00edky, kter\u00e9 mohou po\u0161kodit choulostiv\u00e9 kv\u011bty ovocn\u00fdch strom\u016f nebo k\u0159ehk\u00e9 v\u00fdhonky teplomiln\u00e9 zeleniny a kv\u011btin. Vp\u00e1d studen\u00e9ho vzduch na na\u0161e \u00fazem\u00ed v\u00a0polovin\u011b kv\u011btna je t\u00e9m\u011b\u0159 ka\u017edoro\u010dn\u00edm pravidlem, a tak v\u00fdsadba teplomiln\u00fdch rostlin mus\u00ed po\u010dkat a\u017e po polovin\u011b kv\u011btna. Trio sv\u011btc\u016f dopl\u0148uje tzv. uplakan\u00e1 \u017dofie, a na 15. kv\u011bten slibuje de\u0161tiv\u00e9 po\u010das\u00ed. Za zm\u00ednku stoj\u00ed je\u0161t\u011b takzvan\u00ed mal\u00ed ledov\u00ed mu\u017ei, kte\u0159\u00ed p\u0159in\u00e1\u0161ej\u00ed ochlazen\u00ed kolem 20. kv\u011btna, ale to ji\u017e b\u00fdv\u00e1 doprov\u00e1zeno mraz\u00edky z\u0159\u00eddka. Bylinky v\u00a0kv\u011btnuBylinek, kter\u00e9 je v\u00a0kv\u011btnu mo\u017eno sb\u00edrat, je nesm\u00edrn\u011b mnoho. Za v\u0161echny jmenuji pampeli\u0161ku, kop\u0159ivu, br\u0161lici, kontryhel, hluchavky, kv\u011bt bezu \u010dern\u00e9ho, sedmikr\u00e1sky a tak\u00e9 kv\u011bt \u0161e\u0159\u00edku \u2013 a to je opravdu jen stru\u010dn\u00fd v\u00fd\u010det. U kop\u0159ivy a br\u0161lice sb\u011br pomalu kon\u010d\u00ed, ale klidn\u011b m\u016f\u017eete na konci kv\u011btna vzrostl\u00e9 kop\u0159ivy a nakv\u00e9taj\u00edc\u00ed br\u0161lici posekat, zhruba za 3-6 t\u00fddn\u016f budete op\u011bt skl\u00edzet mlad\u00e9 k\u0159ehk\u00e9 rostlinky.Br\u0161lici jsme se v\u011bnovali v\u00a0b\u0159eznov\u00e9m d\u00edlu tohoto seri\u00e1lu, v\u00a0dubnov\u00e9m d\u00edlu jste na\u0161li n\u011bkolik recept\u016f na zpracov\u00e1n\u00ed mlad\u00fdch kop\u0159iv. Tentokr\u00e1t se na kop\u0159ivu zam\u011b\u0159\u00edme znovu. Tuto rostlinu zn\u00e1 ka\u017ed\u00fd i proto, \u017ee jej\u00ed listy a stonky p\u00e1l\u00ed. Je to t\u00edm, \u017ee jsou pokryty \u017eahav\u00fdmi chlupy \u2013 trichomy. Ty jsou ve skute\u010dnosti dut\u00e9 a obsahuj\u00ed dr\u00e1\u017edivou tekutinu. I p\u0159i letm\u00e9m dotyku se k\u0159ehk\u00e9 trichomy zlom\u00ed a tekutina podr\u00e1\u017ed\u00ed poko\u017eku. Posekan\u00e9 kop\u0159ivy nevyhazujte na kompost, ale p\u0159ipravte z\u00a0nich kop\u0159ivovou j\u00edchu, skv\u011bl\u00e9 hnojino, kter\u00e9 pos\u00edl\u00ed mlad\u00e9 rostlinky raj\u010dat, okurek a obdobn\u00e9 zeleniny. Recept na j\u00edchu jste mohli naj\u00edt u\u017e v\u00a0minul\u00e9m \u010d\u00edsle Medu\u0148ky v\u00a0\u010dl\u00e1nku Rostliny pom\u00e1haj\u00ed rostlin\u00e1m r\u016fst, ale pro jistotu ho zopakujeme:\u00a0\u00a0\u00a0\u00a0 Omamn\u00e1 v\u016fn\u011b \u0161e\u0159\u00edk\u016fV\u00a0kv\u011btnu v\u0161echno kvete, a pr\u00e1v\u011b za\u010d\u00e1tek kv\u011btna m\u00e1m spojen\u00fd s\u00a0v\u016fn\u00ed \u0161e\u0159\u00edk\u016f. Kv\u011bty se na ke\u0159\u00edch objevuj\u00ed hned na za\u010d\u00e1tku kv\u011btna a omamn\u011b von\u00ed. Po dlouh\u00fdch letech zapomn\u011bn\u00ed je \u0161e\u0159\u00edk znovu objevov\u00e1n v\u00a0l\u00e9\u010ditelstv\u00ed a tak\u00e9 v\u00a0kuchyni. Jist\u011b za to m\u016f\u017ee i kr\u00e1sn\u00e1 a v\u00fdrazn\u00e1 barva jeho kv\u011bt\u016f, kter\u00e9 se jako jedin\u00e9 z\u00a0\u0161e\u0159\u00edku vyu\u017e\u00edvaj\u00ed.Pro zpracov\u00e1n\u00ed sb\u00edrejte pln\u011b rozvit\u00e9 kv\u011bty. M\u016f\u017eete zvolit kv\u011bty b\u00edl\u00e9, lila, bord\u00f3nty i temn\u011b fialov\u00e9 barvy. D\u016fle\u017eit\u00e9 je i vhodn\u00e9 m\u00edsto sb\u011bru, nesb\u00edrejte kv\u011bty v\u00a0bl\u00edzkosti silnic nebo ze \u0161e\u0159\u00edk\u016f, kter\u00e9 tvo\u0159\u00ed p\u0159ed\u011bly cest, tak\u00e9 otrhat kv\u011bty v\u00a0parku by nebylo dobr\u00e9. Ide\u00e1ln\u00ed jsou osam\u011bl\u00e9 ke\u0159e v\u00a0roz\u00edch velk\u00fdch zahrad a podobn\u011b. Kv\u011bty se obvykle zpracov\u00e1vaj\u00ed \u010derstv\u00e9, ale je mo\u017en\u00e9 je i su\u0161it. Kv\u011bty \u0161e\u0159\u00edku pro su\u0161en\u00ed odstopkujte, su\u0161te rozprost\u0159en\u00e9 v\u00a0tenk\u00e9 vrstv\u011b na vzdu\u0161n\u00e9m m\u00edst\u011b ve st\u00ednu nebo polost\u00ednu. Such\u00fd kv\u011bt ukl\u00e1dejte do vzduchot\u011bsn\u00e9 d\u00f3zy nebo do pl\u00e1t\u011bn\u00e9ho pytl\u00ed\u010dku, kter\u00fd ulo\u017e\u00edte na vzdu\u0161n\u00e9m such\u00e9m m\u00edst\u011b. Z\u00a0\u010derstv\u00fdch kv\u011bt\u016f m\u016f\u017eete p\u0159ipravit t\u0159eba \u0161e\u0159\u00edkov\u00fd sirup, osv\u011b\u017euj\u00edc\u00ed zmrzlinu nebo \u0161e\u0159\u00edkov\u00fd olej. \u0160e\u0159\u00edkov\u00fd \u010daj\u00a0Z\u00a0kv\u011bt\u016f \u0161e\u0159\u00edk\u016f lze p\u0159ipravit aromatick\u00fd \u010daj, jen\u017e bojuje proti bolestem hlavy, migr\u00e9n\u00e1m, bolestem v\u00a0krku, revmatismu a dn\u011b, d\u00e1le urychluje metabolismus a napom\u00e1h\u00e1 tr\u00e1ven\u00ed.2 l\u017e\u00edce su\u0161en\u00fdch kv\u011bt\u016f zalijte 250 ml vrouc\u00ed vody a nechte asi p\u016fl hodiny\u00a0louhovat.V\u00fdluh slijte a pijte, dokud je vla\u017en\u00fd. \u0160e\u0159\u00edkov\u00fd sirupPot\u0159ebujeme: 0,5kg t\u0159tinov\u00e9ho cukru, 0,5 litru vody, 0,5 litru otrhan\u00fdch kv\u011bt\u016f \u0161e\u0159\u00edku, \u00bd l\u017ei\u010dku kyseliny citronov\u00e9, citronovou \u0161\u0165\u00e1vu z\u00a0jednoho mal\u00e9ho citronu, 5 kus\u016f mra\u017een\u00fdch bor\u016fvek nebo ostru\u017ein (nemus\u00ed b\u00fdt)Kv\u011bty \u0161e\u0159\u00edku oberte od stopek, zbavte brou\u010dk\u016f a ne\u010distot a nechejte m\u00edrn\u011b zavadnout. Pot\u00e9 kv\u011bty nasypte do hrnce s\u00a0vodou, ve kter\u00e9 jste rozpustili t\u0159tinov\u00fd cukr a kyselinu citronovou. P\u0159ive\u010fte k\u00a0varu a va\u0159te asi 15 minut na m\u00edrn\u00e9m ohni. Nakonec sirup ochu\u0165te citronovou \u0161\u0165\u00e1vou a p\u0159\u00edpadn\u011b obarv\u011bte bor\u016fvkami \u010di ostru\u017einami. Je\u0161t\u011b hork\u00fd sirup p\u0159ece\u010fte p\u0159es hust\u00e9 s\u00edtko do \u010dist\u00fdch lahvi\u010dek, zav\u00ed\u010dkujte. M\u016f\u017eete sterilovat nebo uchov\u00e1vejte v\u00a0lednici.Skv\u011blou chu\u0165 sirupu m\u016f\u017eete vyu\u017e\u00edt nap\u0159. pro p\u0159\u00edpravu dom\u00e1c\u00ed limon\u00e1dy, ale i k\u00a0ochucen\u00ed dezert\u016f a dal\u0161\u00edch pokrm\u016f. Sirup m\u016f\u017eete vyu\u017e\u00edt tak\u00e9 jako z\u00e1klad v\u00fdte\u010dn\u00e9 zmrzliny. Zelen\u00fd \u010daj se \u0161e\u0159\u00edkov\u00fdmi kv\u011btySu\u0161en\u00e9 kv\u011bty \u0161e\u0159\u00edku m\u016f\u017eete sm\u00edchat se zelen\u00fdm \u010dajem v\u00a0pom\u011bru 3 d\u00edly \u010daje a 1 d\u00edl su\u0161en\u00e9ho \u0161e\u0159\u00edku. Vytvo\u0159\u00edte tak \u00fa\u017easnou \u010dajovou sm\u011bs s\u00a0\u010dist\u011b p\u0159\u00edrodn\u00edm aroma. V\u00a0pr\u016fhledn\u00e9 dekora\u010dn\u00ed d\u00f3ze poslou\u017e\u00ed jako origin\u00e1ln\u00ed d\u00e1rek. Bylinkov\u00e1 zahr\u00e1dka, klidn\u011b i v truhl\u00edku\u017de nem\u00e1te zahradu, kde byste bylinky p\u011bstovali? Nevad\u00ed. Zalo\u017ete si bylinkovou zahr\u00e1dku v\u00a0truhl\u00edku nebo kv\u011btin\u00e1\u010d\u00edch. Ji\u017e p\u0159edp\u011bstovan\u00e9 bylinky m\u016f\u017eete koupit v\u00a0zahradnictv\u00ed nebo v hobby marketech, ale kdo m\u00e1 trp\u011blivost, m\u016f\u017ee si vyp\u011bstovat vlastn\u00ed rostlinky i ze sem\u00ednek. Pro p\u011bstov\u00e1n\u00ed i v\u00a0truhl\u00edku se hod\u00ed m\u00e1ta. M\u00e1ty je mnoho druh\u016f, klasikou je m\u00e1te peprn\u00e1. M\u00e1ta se hod\u00ed se do letn\u00edch n\u00e1poj\u016f, dezert\u016f i na p\u0159\u00edpravu \u010daj\u016f, p\u0159ebytky t\u00e9to bujn\u011b rostouc\u00ed rostliny m\u016f\u017eete usu\u0161it. \u0160alv\u011bj se pou\u017e\u00edv\u00e1 k v\u00fdrob\u011b protiz\u00e1n\u011btliv\u00fdch odvar\u016f i v kuchyni. P\u0159id\u00e1v\u00e1 se na tu\u010dn\u00e1 masa a je skv\u011bl\u00e1 t\u0159eba k\u00a0pe\u010den\u00e9 d\u00fdni. D\u00e1le se v kuchyni uplatn\u00ed nap\u0159\u00edklad na\u0165ov\u00e1 kade\u0159av\u00e1 a plocholist\u00e1 petr\u017eel, rozmar\u00fdn, pa\u017eitka, medu\u0148ka, \u0161anta ko\u010di\u010d\u00ed, saturejka, \u0161alv\u011bj, tymi\u00e1n, bazalka, major\u00e1nka, pelyn\u011bk, yzop, estragon, popenec a oregano i levandule.D\u016fle\u017eit\u00e9 je p\u0159i v\u00fdb\u011bru bylinek pro jedno stanovi\u0161t\u011b nebo do jednoho truhl\u00edku respektovatjejich po\u017eadavky na kvalitu p\u016fdy, mno\u017estv\u00ed slunce a z\u00e1livku. Pak porostou skoro samy. Ing. Mark\u00e9ta Vopi\u010dkov\u00e1<\/p>\n","protected":false},"author":3,"featured_media":11188,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,31],"tags":[],"class_list":["post-11186","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-medunka","category-pro-inspiraci"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/11186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/comments?post=11186"}],"version-history":[{"count":2,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/11186\/revisions"}],"predecessor-version":[{"id":11190,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/11186\/revisions\/11190"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media\/11188"}],"wp:attachment":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media?parent=11186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/categories?post=11186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/tags?post=11186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}