{"id":11109,"date":"2025-04-20T06:00:00","date_gmt":"2025-04-20T06:00:00","guid":{"rendered":"https:\/\/www.mojemedunka.cz\/?p=11109"},"modified":"2025-04-17T13:00:59","modified_gmt":"2025-04-17T13:00:59","slug":"neni-cas-je-tu-bleskovy-recept","status":"publish","type":"post","link":"https:\/\/www.mojemedunka.cz\/index.php\/2025\/04\/20\/neni-cas-je-tu-bleskovy-recept\/","title":{"rendered":"N\u011bco pro odleh\u010den\u00ed j\u00eddeln\u00ed\u010dku? Dva bleskov\u00e9 zeleninov\u00e9 recepty&#8230;"},"content":{"rendered":"\n<p>.<em>.<strong>.od Simony Proch\u00e1zkov\u00e9&#8230;<\/strong><\/em><\/p>\n\n\n\n<p><strong>\u0158edkvi\u010dky s&nbsp;vaj\u00ed\u010dkem<\/strong><br><strong>Pot\u0159ebujeme<\/strong>: 10 \u0159edkvi\u010dek * 5 vajec * 1 l\u017e\u00edci nasekan\u00e9 pa\u017eitky * 1 cibule *&nbsp; kousek p\u00f3rku *&nbsp; mo\u0159sk\u00e1 s\u016fl *<br>&nbsp;olivov\u00fd olej<br><strong>Postup<\/strong>: Na olivov\u00e9m oleji osma\u017e\u00edme nakr\u00e1jenou cibulku s&nbsp;p\u00f3rkem, pak p\u0159id\u00e1me na p\u016flky rozkrojen\u00e9 \u0159edkvi\u010dky, orestujeme je a nakonec zalijeme roz\u0161lehan\u00fdmi vejci. Podle chuti dosol\u00edme a ozdob\u00edme pa\u017eitkou. <\/p>\n\n\n\n<p><strong>Hl\u00e1vkov\u00fd sal\u00e1t na francouzsk\u00fd zp\u016fsob<\/strong><br>Pot\u0159ebujeme: hl\u00e1vkov\u00fd sal\u00e1t * s\u016fl, b\u00edl\u00fd pep\u0159 * 1 l\u017ei\u010dka ho\u0159\u010dice * 1 l\u017e\u00edce jable\u010dn\u00e9ho octa nebo citronov\u00e9 \u0161\u0165\u00e1vy * 2 l\u017e\u00edce oleje * \u017eampiony * kysel\u00e1 okurka * strouhan\u00fd s\u00fdr * b\u00edl\u00fd jogurt * 1 \u017eloutek * event.&nbsp; pa\u017eitka nebo petr\u017eel<br><strong>Postup<\/strong>: V&nbsp;m\u00edse d\u016fkladn\u011b prom\u00edch\u00e1me s\u016fl, pep\u0159, ho\u0159\u010dici, ocet, citronovou \u0161\u0165\u00e1vu a olej. M\u016f\u017eeme p\u0159im\u00edchat i trochu rozsekan\u00e9 pa\u017eitky a petr\u017eele. P\u0159id\u00e1me nakr\u00e1jen\u00e9 \u017eampiony a kyselou okurku, nastrouhan\u00fd s\u00fdr podle chuti, rozet\u0159en\u00fd vaje\u010dn\u00fd \u017eloutek a trochu jogurtu. Nakonec p\u0159id\u00e1me p\u0159ipraven\u00fd omyt\u00fd a nakr\u00e1jen\u00fd hl\u00e1vkov\u00fd sal\u00e1t a prom\u00edch\u00e1me.<br>                                    (z knihy <em><strong>Bu\u010fme zdrav\u00ed na ja\u0159e i v l\u00e9t\u011b..<\/strong><\/em>.)<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8230;od Simony Proch\u00e1zkov\u00e9&#8230; \u0158edkvi\u010dky s&nbsp;vaj\u00ed\u010dkemPot\u0159ebujeme: 10 \u0159edkvi\u010dek * 5 vajec * 1 l\u017e\u00edci nasekan\u00e9 pa\u017eitky * 1 cibule *&nbsp; kousek p\u00f3rku *&nbsp; mo\u0159sk\u00e1 s\u016fl *&nbsp;olivov\u00fd olejPostup: Na olivov\u00e9m oleji osma\u017e\u00edme nakr\u00e1jenou cibulku s&nbsp;p\u00f3rkem, pak p\u0159id\u00e1me na p\u016flky rozkrojen\u00e9 \u0159edkvi\u010dky, orestujeme je a nakonec zalijeme roz\u0161lehan\u00fdmi vejci. Podle chuti dosol\u00edme a ozdob\u00edme pa\u017eitkou. Hl\u00e1vkov\u00fd sal\u00e1t na francouzsk\u00fd zp\u016fsobPot\u0159ebujeme: hl\u00e1vkov\u00fd sal\u00e1t * s\u016fl, b\u00edl\u00fd pep\u0159 * 1 l\u017ei\u010dka ho\u0159\u010dice * 1 l\u017e\u00edce jable\u010dn\u00e9ho octa nebo citronov\u00e9 \u0161\u0165\u00e1vy * 2 l\u017e\u00edce oleje * \u017eampiony * kysel\u00e1 okurka * strouhan\u00fd s\u00fdr * b\u00edl\u00fd jogurt * 1 \u017eloutek * event.&nbsp; pa\u017eitka nebo petr\u017eelPostup: V&nbsp;m\u00edse d\u016fkladn\u011b prom\u00edch\u00e1me s\u016fl, pep\u0159, ho\u0159\u010dici, ocet, citronovou \u0161\u0165\u00e1vu a olej. M\u016f\u017eeme p\u0159im\u00edchat i trochu rozsekan\u00e9 pa\u017eitky a petr\u017eele. P\u0159id\u00e1me nakr\u00e1jen\u00e9 \u017eampiony a kyselou okurku, nastrouhan\u00fd s\u00fdr podle chuti, rozet\u0159en\u00fd vaje\u010dn\u00fd \u017eloutek a trochu jogurtu. Nakonec p\u0159id\u00e1me p\u0159ipraven\u00fd omyt\u00fd a nakr\u00e1jen\u00fd hl\u00e1vkov\u00fd sal\u00e1t a prom\u00edch\u00e1me. (z knihy Bu\u010fme zdrav\u00ed na ja\u0159e i v l\u00e9t\u011b&#8230;)<\/p>\n","protected":false},"author":3,"featured_media":11112,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,32],"tags":[],"class_list":["post-11109","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-medunka","category-recepty"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/11109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/comments?post=11109"}],"version-history":[{"count":5,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/11109\/revisions"}],"predecessor-version":[{"id":11143,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/11109\/revisions\/11143"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media\/11112"}],"wp:attachment":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media?parent=11109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/categories?post=11109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/tags?post=11109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}