{"id":11103,"date":"2025-04-18T06:00:00","date_gmt":"2025-04-18T06:00:00","guid":{"rendered":"https:\/\/www.mojemedunka.cz\/?p=11103"},"modified":"2025-04-17T12:59:34","modified_gmt":"2025-04-17T12:59:34","slug":"hot-cross-buns-korenene-velikonocni-buchty","status":"publish","type":"post","link":"https:\/\/www.mojemedunka.cz\/index.php\/2025\/04\/18\/hot-cross-buns-korenene-velikonocni-buchty\/","title":{"rendered":"Inspirace do kuchyn\u011b: Hot Cross Buns \u2013 ko\u0159en\u011bn\u00e9 velikono\u010dn\u00ed buchty"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Z webu <strong>www.healtjam.cz<\/strong> jsme tentokr\u00e1t <strong>s laskav\u00fdm svolen\u00edm autorky, naturopatky Ivety Kulh\u00e1nkov\u00e9<\/strong>, (d\u00edky, Iveto-:) pro va\u0161i inspiraci <em><strong>p\u0159evzali zaj\u00edmav\u00fd recept a foto v\u00fdsledn\u00e9 dobroty<\/strong><\/em>. Jde o typick\u00e9 anglosask\u00e9 velikono\u010dn\u00ed pe\u010divo, kter\u00e9 se j\u00ed na Velk\u00fd p\u00e1tek. <strong>Tato<\/strong> <strong>verze je bez p\u0161enice a bez lakt\u00f3zy, a chutn\u00e1 stejn\u011b skv\u011ble.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Suroviny:<\/strong><br>35 g \u010derstv\u00e9ho dro\u017ed\u00ed<br>3\/4 hrnku tepl\u00e9ho ml\u00e9ka (2 pol\u00e9vkov\u00e9 l\u017e\u00edce ovesn\u00e9ho ml\u00e9ka,&nbsp; zalit\u00e9 horkou vodu a rozm\u00edchan\u00e9)<br>3 1\/2 hrnku \u017eitn\u00e9 mouky<br>1\/4 hrnku cukru demerara<br>1\/2 \u010dajov\u00e9 l\u017ei\u010dky (\u010cL) soli<br>ko\u0159en\u00ed (1\/2 \u010cL z\u00e1zvoru, 1\/2 \u010cL kardamonu, 1 \u010cL sko\u0159ice)<br>4 \u010cL zm\u011bkl\u00e9ho gh\u00ed<br>2 bio vejce pokojov\u00e9 teploty<br>3\/4 hrnku nes\u00ed\u0159en\u00fdch a nedoslazen\u00fdch rozinek<br>dom\u00e1c\u00ed marmel\u00e1da<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u0159\u00edprava:<\/strong><br>V&nbsp;misce sm\u00edchejte 1 hrnku tepl\u00e9ho ml\u00e9ka a l\u017ei\u010dku cukru. P\u0159idejte dro\u017ed\u00ed, d\u016fkladn\u011b prom\u00edchejte a po\u010dkejte 5 \u2013 10 minut, dokud nenabyde. &nbsp; Ve v\u011bt\u0161\u00ed m\u00edse prom\u00edchejte 3 hrnky mouky, s\u016fl, ko\u0159en\u00ed a cukr. Ve sm\u011bsi ud\u011blejte d\u016flek a p\u0159idejte nab\u011bhl\u00e9 dro\u017ed\u00ed, gh\u00ed, vaj\u00ed\u010dka a zbytek ml\u00e9ka. D\u0159ev\u011bnou l\u017e\u00edc\u00ed, nebo v&nbsp;robotu d\u016fkladn\u011b prom\u00edchejte, dokud nen\u00ed sm\u011bs konzistentn\u00ed a lehce lepiv\u00e1. Pak p\u0159idejte rozinky. &nbsp; N\u00e1sleduje hn\u011bten\u00ed, bu\u010f v&nbsp;robotu na mal\u00e9 ot\u00e1\u010dky, nebo budete muset zapojit ruce. T\u011bsto se bude lepit, proto si je rad\u011bji po\u0159\u00e1dn\u011b navlh\u010dete. Hn\u011b\u0165te asi 10 minut, a\u017e bude sm\u011bs po\u0159\u00e1dn\u011b prom\u00e1chan\u00e1, ale d\u00edky \u017eitn\u00e9 mouce se bude po\u0159\u00e1d krapet lepit. Zkuste z&nbsp;t\u011bsta upl\u00e1cat kouli, kterou p\u0159ikryjete ut\u011brkou a nech\u00e1te asi 2 hodiny kynout, aby t\u011bsto zdvojn\u00e1sobilo sv\u016fj objem. &nbsp; Po dvou hodin\u00e1ch vyklepnete t\u011bsto na v\u00e1l a postupn\u011b ho budete d\u011blit, dokud nez\u00edsk\u00e1te 16 kousk\u016f. Z&nbsp;t\u011bch (namo\u010den\u00fdma rukama) upl\u00e1c\u00e1te buchty\/boch\u00e1nky, kter\u00e9 d\u00e1te na plech (vylo\u017een\u00fd pe\u010d\u00edc\u00edm pap\u00edrem). &nbsp;Mezi jednotliv\u00fdma kouskama si nechte asi 2 cm m\u00edsto. &nbsp; Do t\u011bsta m\u016f\u017eete no\u017eem ud\u011blat k\u0159\u00ed\u017e, kr\u00e1jejte ale hodn\u011b hluboko. P\u0159ikryjte ut\u011brkou \u2013 ide\u00e1ln\u011b tak, aby se ut\u011brka nedot\u00fdkala t\u011bsta, jinak se v\u00e1m p\u0159ilep\u00ed \u2013 a nechte odpo\u010d\u00edvat je\u0161t\u011b zhruba p\u016fl hodiny. &nbsp;Mezit\u00edm rozeh\u0159ejte troubu na &nbsp;200\u00b0C a boch\u00e1nky budete p\u00e9ct zhruba 12 minut. (p\u0159ed pe\u010den\u00edm m\u016f\u017eete pot\u0159\u00edt vaj\u00ed\u010dkem roz\u0161lehan\u00fdm s&nbsp;ml\u00e9kem, ale t\u011bsto t\u00edm sp\u00ed\u0161 zp\u00f3rovat\u00ed, jako v&nbsp;na\u0161em p\u0159\u00edpad\u011b). &nbsp;<strong>Nakonec ozdob\u00edte dom\u00e1c\u00ed marmel\u00e1dou nebo medem, aby vynikl k\u0159\u00ed\u017eek.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Z webu www.healtjam.cz jsme tentokr\u00e1t s laskav\u00fdm svolen\u00edm autorky, naturopatky Ivety Kulh\u00e1nkov\u00e9, (d\u00edky, Iveto-:) pro va\u0161i inspiraci p\u0159evzali zaj\u00edmav\u00fd recept a foto v\u00fdsledn\u00e9 dobroty. Jde o typick\u00e9 anglosask\u00e9 velikono\u010dn\u00ed pe\u010divo, kter\u00e9 se j\u00ed na Velk\u00fd p\u00e1tek. Tato verze je bez p\u0161enice a bez lakt\u00f3zy, a chutn\u00e1 stejn\u011b skv\u011ble. Suroviny:35 g \u010derstv\u00e9ho dro\u017ed\u00ed3\/4 hrnku tepl\u00e9ho ml\u00e9ka (2 pol\u00e9vkov\u00e9 l\u017e\u00edce ovesn\u00e9ho ml\u00e9ka,&nbsp; zalit\u00e9 horkou vodu a rozm\u00edchan\u00e9)3 1\/2 hrnku \u017eitn\u00e9 mouky1\/4 hrnku cukru demerara1\/2 \u010dajov\u00e9 l\u017ei\u010dky (\u010cL) soliko\u0159en\u00ed (1\/2 \u010cL z\u00e1zvoru, 1\/2 \u010cL kardamonu, 1 \u010cL sko\u0159ice)4 \u010cL zm\u011bkl\u00e9ho gh\u00ed2 bio vejce pokojov\u00e9 teploty3\/4 hrnku nes\u00ed\u0159en\u00fdch a nedoslazen\u00fdch rozinekdom\u00e1c\u00ed marmel\u00e1da P\u0159\u00edprava:V&nbsp;misce sm\u00edchejte 1 hrnku tepl\u00e9ho ml\u00e9ka a l\u017ei\u010dku cukru. P\u0159idejte dro\u017ed\u00ed, d\u016fkladn\u011b prom\u00edchejte a po\u010dkejte 5 \u2013 10 minut, dokud nenabyde. &nbsp; Ve v\u011bt\u0161\u00ed m\u00edse prom\u00edchejte 3 hrnky mouky, s\u016fl, ko\u0159en\u00ed a cukr. Ve sm\u011bsi ud\u011blejte d\u016flek a p\u0159idejte nab\u011bhl\u00e9 dro\u017ed\u00ed, gh\u00ed, vaj\u00ed\u010dka a zbytek ml\u00e9ka. D\u0159ev\u011bnou l\u017e\u00edc\u00ed, nebo v&nbsp;robotu d\u016fkladn\u011b prom\u00edchejte, dokud nen\u00ed sm\u011bs konzistentn\u00ed a lehce lepiv\u00e1. Pak p\u0159idejte rozinky. &nbsp; N\u00e1sleduje hn\u011bten\u00ed, bu\u010f v&nbsp;robotu na mal\u00e9 ot\u00e1\u010dky, nebo budete muset zapojit ruce. T\u011bsto se bude lepit, proto si je rad\u011bji po\u0159\u00e1dn\u011b navlh\u010dete. Hn\u011b\u0165te asi 10 minut, a\u017e bude sm\u011bs po\u0159\u00e1dn\u011b prom\u00e1chan\u00e1, ale d\u00edky \u017eitn\u00e9 mouce se bude po\u0159\u00e1d krapet lepit. Zkuste z&nbsp;t\u011bsta upl\u00e1cat kouli, kterou p\u0159ikryjete ut\u011brkou a nech\u00e1te asi 2 hodiny kynout, aby t\u011bsto zdvojn\u00e1sobilo sv\u016fj objem. &nbsp; Po dvou hodin\u00e1ch vyklepnete t\u011bsto na v\u00e1l a postupn\u011b ho budete d\u011blit, dokud nez\u00edsk\u00e1te 16 kousk\u016f. Z&nbsp;t\u011bch (namo\u010den\u00fdma rukama) upl\u00e1c\u00e1te buchty\/boch\u00e1nky, kter\u00e9 d\u00e1te na plech (vylo\u017een\u00fd pe\u010d\u00edc\u00edm pap\u00edrem). &nbsp;Mezi jednotliv\u00fdma kouskama si nechte asi 2 cm m\u00edsto. &nbsp; Do t\u011bsta m\u016f\u017eete no\u017eem ud\u011blat k\u0159\u00ed\u017e, kr\u00e1jejte ale hodn\u011b hluboko. P\u0159ikryjte ut\u011brkou \u2013 ide\u00e1ln\u011b tak, aby se ut\u011brka nedot\u00fdkala t\u011bsta, jinak se v\u00e1m p\u0159ilep\u00ed \u2013 a nechte odpo\u010d\u00edvat je\u0161t\u011b zhruba p\u016fl hodiny. &nbsp;Mezit\u00edm rozeh\u0159ejte troubu na &nbsp;200\u00b0C a boch\u00e1nky budete p\u00e9ct zhruba 12 minut. (p\u0159ed pe\u010den\u00edm m\u016f\u017eete pot\u0159\u00edt vaj\u00ed\u010dkem roz\u0161lehan\u00fdm s&nbsp;ml\u00e9kem, ale t\u011bsto t\u00edm sp\u00ed\u0161 zp\u00f3rovat\u00ed, jako v&nbsp;na\u0161em p\u0159\u00edpad\u011b). &nbsp;Nakonec ozdob\u00edte dom\u00e1c\u00ed marmel\u00e1dou nebo medem, aby vynikl k\u0159\u00ed\u017eek.<\/p>\n","protected":false},"author":3,"featured_media":11107,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,31,32],"tags":[],"class_list":["post-11103","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-medunka","category-pro-inspiraci","category-recepty"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/11103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/comments?post=11103"}],"version-history":[{"count":5,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/11103\/revisions"}],"predecessor-version":[{"id":11130,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/11103\/revisions\/11130"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media\/11107"}],"wp:attachment":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media?parent=11103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/categories?post=11103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/tags?post=11103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}