{"id":10239,"date":"2024-08-17T06:00:00","date_gmt":"2024-08-17T06:00:00","guid":{"rendered":"https:\/\/www.mojemedunka.cz\/?p=10239"},"modified":"2024-08-07T17:26:58","modified_gmt":"2024-08-07T17:26:58","slug":"ostruziny-typicke-srpnove-ovoce","status":"publish","type":"post","link":"https:\/\/www.mojemedunka.cz\/index.php\/2024\/08\/17\/ostruziny-typicke-srpnove-ovoce\/","title":{"rendered":"Ostru\u017einy &#8211; typick\u00e9 srpnov\u00e9 ovoce"},"content":{"rendered":"\n<p><strong>Ostru\u017einy v popularit\u011b mo\u017en\u00e1 tak trochu zaost\u00e1vaj\u00ed za jahodami nebo malinami, ale &#8211; jak p\u00ed\u0161e <em>Simona Proch\u00e1zkov\u00e1<\/em> ve sv\u00e9 kn\u00ed\u017ece <em>Bu\u010fme zdrav\u00ed na ja\u0159e i v l\u00e9t\u011b,<\/em> jsou skv\u011bl\u00fdm zdrojem vitamin\u016f i dal\u0161\u00edch u\u017eite\u010dn\u00fdch prvk\u016f, l\u00e9\u010div\u00e9 jsou i jejich listy, a tak si na\u0161i pozornost jist\u011b zaslou\u017e\u00ed&#8230;  <\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Mezi m\u00e9 obl\u00edben\u00e9 letn\u00ed ovoce pat\u0159\u00ed ostru\u017einy. Tyto plody p\u0159ekypuj\u00ed karoteny, kter\u00e9 chr\u00e1n\u00ed citliv\u00e1 semena p\u0159ed voln\u00fdmi radik\u00e1ly. D\u00edky nim a vysok\u00e9mu obsahu vitaminu C posiluj\u00ed imunitn\u00ed syst\u00e9m. Ostru\u017einy obsahuj\u00ed p\u0159\u00edrodn\u00ed barvivo antokyan, organick\u00e9 kyseliny \u2013 jable\u010dnou a citronovou, z&nbsp;miner\u00e1ln\u00edch l\u00e1tek p\u0159edev\u0161\u00edm fosfor, ho\u0159\u010d\u00edk (z na\u0161eho ovoce ho maj\u00ed nejv\u00edce), drasl\u00edk a \u017eelezo. \u00da\u010dinn\u00e9 l\u00e1tky t\u011bchto plod\u016f posiluj\u00ed vaziva a st\u011bny c\u00e9v a p\u016fsob\u00ed tak preventivn\u011b proti procesu st\u00e1rnut\u00ed a \u017eiln\u00edm chorob\u00e1m.<\/p>\n\n\n\n<p><strong>Ostru\u017einov\u00e1 \u0161\u0165\u00e1va \u2013 l\u00e9k na chrapot<\/strong><br>Ostru\u017einov\u00e1 \u0161\u0165\u00e1va je velmi \u00fa\u010dinn\u00fdm p\u0159\u00edrodn\u00edm prost\u0159edkem proti chrapotu. Jemn\u011b ji p\u0159ih\u0159ejeme a po dou\u0161c\u00edch vypijeme. Tento postup opakujeme 2\u00d7 denn\u011b po dobu 2\u20133 dn\u016f. Takto o\u0161et\u0159\u00edme posti\u017een\u00fd, hlas a nav\u00edc t\u011blo z\u00e1sob\u00edme cenn\u00fdmi l\u00e1tkami.<\/p>\n\n\n\n<p><strong>L\u00e9\u010div\u00e9 jsou i listy<\/strong><br>Ostru\u017ein\u00edk m\u00e1 i velmi l\u00e9\u010div\u00e9 listy (l\u00e9\u010div\u00fd je pouze lesn\u00ed ostru\u017ein\u00edk, ne \u0161lecht\u011bn\u00fd zahradn\u00ed). Tato droga zastavuje krv\u00e1cen\u00ed, p\u016fsob\u00ed mo\u010dopudn\u011b, dezinfikuje mo\u010dov\u00e9 i tr\u00e1vic\u00ed \u00fastroj\u00ed a l\u00e9\u010d\u00ed ka\u0161el. P\u0159i zevn\u00edm pou\u017eit\u00ed hoj\u00ed ko\u017en\u00ed ekz\u00e9my a z\u00e1n\u011bty. Ostru\u017einov\u00e9 list\u00ed je v\u00a0kombinaci s\u00a0jahodn\u00edkem, malinov\u00fdm list\u00edm, \u010dern\u00fdm bezem \u010di l\u00edpou velmi vhodn\u00e9 jako \u010dajov\u00e1 sm\u011bs pro d\u011bti.<\/p>\n\n\n\n<p><strong>Ostru\u017ein\u00edkov\u00fd \u010daj\u00edk<\/strong><br><em>2 l\u017ei\u010dky list\u016f * 2 dl vrouc\u00ed vody<\/em><br><strong>Postup: <\/strong>Listy p\u0159elijeme vrouc\u00ed vodou a v\u0161e nech\u00e1me 10 minut louhovat. Pak p\u0159eced\u00edme a pop\u00edj\u00edme po dou\u0161c\u00edch.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><em>&nbsp;1\u00bd &nbsp;l\u017e\u00edce ostru\u017ein\u00edkov\u00fdch list\u016f * &nbsp;\u00bd l &nbsp;vrouc\u00ed vody<\/em><\/p>\n\n\n\n<p><strong>Postup:<\/strong> L\u00e9\u010divku p\u0159elijeme vrouc\u00ed vodou a nech\u00e1me 10 minut louhovat, pak p\u0159eced\u00edme, nalijeme do termosky a pop\u00edj\u00edme b\u011bhem dne.<\/p>\n\n\n\n<p><strong>Kloktadlo p\u0159i z\u00e1n\u011btech \u00fastn\u00ed dutiny a bolestech v krku<\/strong><br><em>1 l\u017e\u00edce list\u016f ostru\u017ein\u00edku * 1 l\u017e\u00edce list\u016f \u0161alv\u011bje * 1 l\u017e\u00edce tymi\u00e1nu * \u00bd \u00a0litru vody<\/em><br><strong>Postup:<\/strong> L\u00e9\u010divky sm\u00edch\u00e1me a pak je p\u0159elijeme vrouc\u00ed vodou. V\u0161e nech\u00e1me 15 minut louhovat, pak p\u0159eced\u00edme a b\u011bhem dne klokt\u00e1me.<\/p>\n\n\n\n<p><strong>\u010caj\u00edk pro ka\u017ed\u00fd den<\/strong><br><em>1 d\u00edl ostru\u017ein\u00edku * 1 d\u00edl malin\u00edku * 1 d\u00edl jahodn\u00edku * 2 d\u00edly jable\u010dn\u00fdch slupek<\/em><br><strong>Postup:<\/strong> V\u0161echny uveden\u00e9 p\u0159\u00edsady dob\u0159e prom\u00edch\u00e1me; \u010daj si p\u0159iprav\u00edme tak, \u017ee 1 pol\u00e9vkovou l\u017e\u00edci sm\u011bsi p\u0159elijeme 1 litrem vrouc\u00ed vody a nech\u00e1me 15 minut louhovat. Pot\u00e9 p\u0159eced\u00edme, hotov\u00fd \u010daj nalijeme do termosky a pop\u00edj\u00edme b\u011bhem dne.<\/p>\n\n\n\n<p><strong>Obklady z ostru\u017ein\u00edku<\/strong><br>Zevn\u011b m\u016f\u017eeme listy t\u00e9to rostliny pou\u017e\u00edt k obklad\u016fm \u010di na m\u00edstn\u00ed koupele. Pali\u010dkou na maso po\u0159\u00e1dn\u011b rozklepeme listy a n\u00e1sledn\u011b je p\u0159ilo\u017e\u00edme na zan\u00edcen\u00e1, bolav\u00e1 m\u00edsta. Rozdrcen\u00e9 \u010derstv\u00e9 listy v\u00fdborn\u011b hoj\u00ed nejr\u016fzn\u011bj\u0161\u00ed poran\u011bn\u00ed i ko\u017en\u00ed neduhy. Hork\u00e9 ka\u0161ovit\u00e9 obklady jsou vynikaj\u00edc\u00ed na bolav\u00e9 klouby.<\/p>\n\n\n\n<p><strong>S\u00a0ostru\u017einou v\u00a0kuchyni<\/strong><br>\u010cerstv\u00e9, su\u0161en\u00e9, zava\u0159en\u00e9, ale i zmrazen\u00e9 plody se hod\u00ed do mou\u010dn\u00edk\u016f, sal\u00e1t\u016f, jako oblohy dort\u016f, poh\u00e1r\u016f i do musli.<\/p>\n\n\n\n<p><strong>Ostru\u017einov\u00fd poh\u00e1r<\/strong><br><em>500 g ostru\u017ein <\/em>* 250 g tvarohu * \u00bd kel\u00edmku \u0161leha\u010dky * 1 l\u017e\u00edce medu, ag\u00e1vov\u00e9ho sirupu nebo t\u0159tinov\u00e9ho cukru<br><strong>Postup:<\/strong> Ostru\u017einy omyjeme, \u0161leha\u010dku dob\u0159e u\u0161leh\u00e1me a sm\u00edch\u00e1me s\u00a0tvarohem a p\u0159\u00edrodn\u00edm sladidlem. Pot\u00e9 vm\u00edch\u00e1me ostru\u017einy. Touto sm\u011bs\u00ed napln\u00edme poh\u00e1rky, nech\u00e1me vychladit a m\u016f\u017eeme pod\u00e1vat.<\/p>\n\n\n\n<p><strong>Ostru\u017einov\u00e9 v\u00edno<\/strong><br>Libovoln\u00e9 mno\u017estv\u00ed ostru\u017ein nasypeme do velk\u00e9 n\u00e1doby, rozma\u010dk\u00e1me je a zakryjeme pl\u00e1tnem. Tuto sm\u011bs nech\u00e1me 2 dny p\u0159i pokojov\u00e9 teplot\u011b odpo\u010d\u00edvat. Pak je p\u0159eced\u00edme a zase nech\u00e1me 1 den odst\u00e1t a dolijeme stejn\u00fdm mno\u017estv\u00edm vody. Nech\u00e1me p\u0159es noc louhovat a nakonec vzniklou tekutinu nalijeme do demi\u017eonu. <em>Na 1 litr \u0161\u0165\u00e1vy d\u00e1v\u00e1me 250 g ovocn\u00e9ho cukru, 1 g kyseliny vinn\u00e9 a 1 \u010dajovou l\u017ei\u010dku pivn\u00edch kvasnic<\/em> rozm\u011bln\u011bn\u00fdch v\u00a0tro\u0161ce tepl\u00e9 vody. Sm\u011bs d\u016fkladn\u011b prom\u00edch\u00e1me a uzav\u0159eme kvasnou z\u00e1tkou. Demi\u017eon postav\u00edme na klidn\u00e9, tepl\u00e9 m\u00edsto a v\u00edno nech\u00e1me 6 t\u00fddn\u016f kvasit. Po uplynut\u00ed t\u00e9to doby ho slijeme do vymyt\u00fdch lahv\u00ed, zav\u00ed\u010dkujeme a uskladn\u00edme na chladnu a temnu.<\/p>\n\n\n\n<p><strong>Ostru\u017einov\u00fd ocet<\/strong><br><em>\u00bd kg ostru\u017ein * \u00bd l kvalitn\u00edho jable\u010dn\u00e9ho nebo vinn\u00e9ho octa<\/em><br><strong>Postup:<\/strong> Umyt\u00e9 ostru\u017einy vlo\u017e\u00edme do l\u00e1hve se \u0161irok\u00fdm hrdlem, zalijeme je octem, zav\u00e1\u017eeme a nech\u00e1me 3 dny odpo\u010d\u00edvat na tepl\u00e9m m\u00edst\u011b. Po uplynut\u00ed t\u00e9to doby tekutinu p\u0159eced\u00edme, nalijeme do vymyt\u00fdch lahv\u00ed a dob\u0159e zaz\u00e1tkujeme. Ocet skladujeme na temn\u00e9m a chladn\u00e9m m\u00edst\u011b.<br><strong>Ostru\u017einov\u00fd ocet se v\u00fdborn\u011b hod\u00ed jako p\u0159\u00edsada ovocn\u00fdch n\u00e1poj\u016f, do mou\u010dn\u00edk\u016f i sal\u00e1t\u016f.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ostru\u017einy v popularit\u011b mo\u017en\u00e1 tak trochu zaost\u00e1vaj\u00ed za jahodami nebo malinami, ale &#8211; jak p\u00ed\u0161e Simona Proch\u00e1zkov\u00e1 ve sv\u00e9 kn\u00ed\u017ece Bu\u010fme zdrav\u00ed na ja\u0159e i v l\u00e9t\u011b, jsou skv\u011bl\u00fdm zdrojem vitamin\u016f i dal\u0161\u00edch u\u017eite\u010dn\u00fdch prvk\u016f, l\u00e9\u010div\u00e9 jsou i jejich listy, a tak si na\u0161i pozornost jist\u011b zaslou\u017e\u00ed&#8230; Mezi m\u00e9 obl\u00edben\u00e9 letn\u00ed ovoce pat\u0159\u00ed ostru\u017einy. Tyto plody p\u0159ekypuj\u00ed karoteny, kter\u00e9 chr\u00e1n\u00ed citliv\u00e1 semena p\u0159ed voln\u00fdmi radik\u00e1ly. D\u00edky nim a vysok\u00e9mu obsahu vitaminu C posiluj\u00ed imunitn\u00ed syst\u00e9m. Ostru\u017einy obsahuj\u00ed p\u0159\u00edrodn\u00ed barvivo antokyan, organick\u00e9 kyseliny \u2013 jable\u010dnou a citronovou, z&nbsp;miner\u00e1ln\u00edch l\u00e1tek p\u0159edev\u0161\u00edm fosfor, ho\u0159\u010d\u00edk (z na\u0161eho ovoce ho maj\u00ed nejv\u00edce), drasl\u00edk a \u017eelezo. \u00da\u010dinn\u00e9 l\u00e1tky t\u011bchto plod\u016f posiluj\u00ed vaziva a st\u011bny c\u00e9v a p\u016fsob\u00ed tak preventivn\u011b proti procesu st\u00e1rnut\u00ed a \u017eiln\u00edm chorob\u00e1m. Ostru\u017einov\u00e1 \u0161\u0165\u00e1va \u2013 l\u00e9k na chrapotOstru\u017einov\u00e1 \u0161\u0165\u00e1va je velmi \u00fa\u010dinn\u00fdm p\u0159\u00edrodn\u00edm prost\u0159edkem proti chrapotu. Jemn\u011b ji p\u0159ih\u0159ejeme a po dou\u0161c\u00edch vypijeme. Tento postup opakujeme 2\u00d7 denn\u011b po dobu 2\u20133 dn\u016f. Takto o\u0161et\u0159\u00edme posti\u017een\u00fd, hlas a nav\u00edc t\u011blo z\u00e1sob\u00edme cenn\u00fdmi l\u00e1tkami. L\u00e9\u010div\u00e9 jsou i listyOstru\u017ein\u00edk m\u00e1 i velmi l\u00e9\u010div\u00e9 listy (l\u00e9\u010div\u00fd je pouze lesn\u00ed ostru\u017ein\u00edk, ne \u0161lecht\u011bn\u00fd zahradn\u00ed). Tato droga zastavuje krv\u00e1cen\u00ed, p\u016fsob\u00ed mo\u010dopudn\u011b, dezinfikuje mo\u010dov\u00e9 i tr\u00e1vic\u00ed \u00fastroj\u00ed a l\u00e9\u010d\u00ed ka\u0161el. P\u0159i zevn\u00edm pou\u017eit\u00ed hoj\u00ed ko\u017en\u00ed ekz\u00e9my a z\u00e1n\u011bty. Ostru\u017einov\u00e9 list\u00ed je v\u00a0kombinaci s\u00a0jahodn\u00edkem, malinov\u00fdm list\u00edm, \u010dern\u00fdm bezem \u010di l\u00edpou velmi vhodn\u00e9 jako \u010dajov\u00e1 sm\u011bs pro d\u011bti. Ostru\u017ein\u00edkov\u00fd \u010daj\u00edk2 l\u017ei\u010dky list\u016f * 2 dl vrouc\u00ed vodyPostup: Listy p\u0159elijeme vrouc\u00ed vodou a v\u0161e nech\u00e1me 10 minut louhovat. Pak p\u0159eced\u00edme a pop\u00edj\u00edme po dou\u0161c\u00edch. &nbsp;1\u00bd &nbsp;l\u017e\u00edce ostru\u017ein\u00edkov\u00fdch list\u016f * &nbsp;\u00bd l &nbsp;vrouc\u00ed vody Postup: L\u00e9\u010divku p\u0159elijeme vrouc\u00ed vodou a nech\u00e1me 10 minut louhovat, pak p\u0159eced\u00edme, nalijeme do termosky a pop\u00edj\u00edme b\u011bhem dne. Kloktadlo p\u0159i z\u00e1n\u011btech \u00fastn\u00ed dutiny a bolestech v krku1 l\u017e\u00edce list\u016f ostru\u017ein\u00edku * 1 l\u017e\u00edce list\u016f \u0161alv\u011bje * 1 l\u017e\u00edce tymi\u00e1nu * \u00bd \u00a0litru vodyPostup: L\u00e9\u010divky sm\u00edch\u00e1me a pak je p\u0159elijeme vrouc\u00ed vodou. V\u0161e nech\u00e1me 15 minut louhovat, pak p\u0159eced\u00edme a b\u011bhem dne klokt\u00e1me. \u010caj\u00edk pro ka\u017ed\u00fd den1 d\u00edl ostru\u017ein\u00edku * 1 d\u00edl malin\u00edku * 1 d\u00edl jahodn\u00edku * 2 d\u00edly jable\u010dn\u00fdch slupekPostup: V\u0161echny uveden\u00e9 p\u0159\u00edsady dob\u0159e prom\u00edch\u00e1me; \u010daj si p\u0159iprav\u00edme tak, \u017ee 1 pol\u00e9vkovou l\u017e\u00edci sm\u011bsi p\u0159elijeme 1 litrem vrouc\u00ed vody a nech\u00e1me 15 minut louhovat. Pot\u00e9 p\u0159eced\u00edme, hotov\u00fd \u010daj nalijeme do termosky a pop\u00edj\u00edme b\u011bhem dne. Obklady z ostru\u017ein\u00edkuZevn\u011b m\u016f\u017eeme listy t\u00e9to rostliny pou\u017e\u00edt k obklad\u016fm \u010di na m\u00edstn\u00ed koupele. Pali\u010dkou na maso po\u0159\u00e1dn\u011b rozklepeme listy a n\u00e1sledn\u011b je p\u0159ilo\u017e\u00edme na zan\u00edcen\u00e1, bolav\u00e1 m\u00edsta. Rozdrcen\u00e9 \u010derstv\u00e9 listy v\u00fdborn\u011b hoj\u00ed nejr\u016fzn\u011bj\u0161\u00ed poran\u011bn\u00ed i ko\u017en\u00ed neduhy. Hork\u00e9 ka\u0161ovit\u00e9 obklady jsou vynikaj\u00edc\u00ed na bolav\u00e9 klouby. S\u00a0ostru\u017einou v\u00a0kuchyni\u010cerstv\u00e9, su\u0161en\u00e9, zava\u0159en\u00e9, ale i zmrazen\u00e9 plody se hod\u00ed do mou\u010dn\u00edk\u016f, sal\u00e1t\u016f, jako oblohy dort\u016f, poh\u00e1r\u016f i do musli. Ostru\u017einov\u00fd poh\u00e1r500 g ostru\u017ein * 250 g tvarohu * \u00bd kel\u00edmku \u0161leha\u010dky * 1 l\u017e\u00edce medu, ag\u00e1vov\u00e9ho sirupu nebo t\u0159tinov\u00e9ho cukruPostup: Ostru\u017einy omyjeme, \u0161leha\u010dku dob\u0159e u\u0161leh\u00e1me a sm\u00edch\u00e1me s\u00a0tvarohem a p\u0159\u00edrodn\u00edm sladidlem. Pot\u00e9 vm\u00edch\u00e1me ostru\u017einy. Touto sm\u011bs\u00ed napln\u00edme poh\u00e1rky, nech\u00e1me vychladit a m\u016f\u017eeme pod\u00e1vat. Ostru\u017einov\u00e9 v\u00ednoLibovoln\u00e9 mno\u017estv\u00ed ostru\u017ein nasypeme do velk\u00e9 n\u00e1doby, rozma\u010dk\u00e1me je a zakryjeme pl\u00e1tnem. Tuto sm\u011bs nech\u00e1me 2 dny p\u0159i pokojov\u00e9 teplot\u011b odpo\u010d\u00edvat. Pak je p\u0159eced\u00edme a zase nech\u00e1me 1 den odst\u00e1t a dolijeme stejn\u00fdm mno\u017estv\u00edm vody. Nech\u00e1me p\u0159es noc louhovat a nakonec vzniklou tekutinu nalijeme do demi\u017eonu. Na 1 litr \u0161\u0165\u00e1vy d\u00e1v\u00e1me 250 g ovocn\u00e9ho cukru, 1 g kyseliny vinn\u00e9 a 1 \u010dajovou l\u017ei\u010dku pivn\u00edch kvasnic rozm\u011bln\u011bn\u00fdch v\u00a0tro\u0161ce tepl\u00e9 vody. Sm\u011bs d\u016fkladn\u011b prom\u00edch\u00e1me a uzav\u0159eme kvasnou z\u00e1tkou. Demi\u017eon postav\u00edme na klidn\u00e9, tepl\u00e9 m\u00edsto a v\u00edno nech\u00e1me 6 t\u00fddn\u016f kvasit. Po uplynut\u00ed t\u00e9to doby ho slijeme do vymyt\u00fdch lahv\u00ed, zav\u00ed\u010dkujeme a uskladn\u00edme na chladnu a temnu. Ostru\u017einov\u00fd ocet\u00bd kg ostru\u017ein * \u00bd l kvalitn\u00edho jable\u010dn\u00e9ho nebo vinn\u00e9ho octaPostup: Umyt\u00e9 ostru\u017einy vlo\u017e\u00edme do l\u00e1hve se \u0161irok\u00fdm hrdlem, zalijeme je octem, zav\u00e1\u017eeme a nech\u00e1me 3 dny odpo\u010d\u00edvat na tepl\u00e9m m\u00edst\u011b. Po uplynut\u00ed t\u00e9to doby tekutinu p\u0159eced\u00edme, nalijeme do vymyt\u00fdch lahv\u00ed a dob\u0159e zaz\u00e1tkujeme. Ocet skladujeme na temn\u00e9m a chladn\u00e9m m\u00edst\u011b.Ostru\u017einov\u00fd ocet se v\u00fdborn\u011b hod\u00ed jako p\u0159\u00edsada ovocn\u00fdch n\u00e1poj\u016f, do mou\u010dn\u00edk\u016f i sal\u00e1t\u016f.<\/p>\n","protected":false},"author":3,"featured_media":10241,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134,1],"tags":[],"class_list":["post-10239","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ctenarska-sekce","category-medunka"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/10239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/comments?post=10239"}],"version-history":[{"count":1,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/10239\/revisions"}],"predecessor-version":[{"id":10240,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/posts\/10239\/revisions\/10240"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media\/10241"}],"wp:attachment":[{"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/media?parent=10239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/categories?post=10239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mojemedunka.cz\/index.php\/wp-json\/wp\/v2\/tags?post=10239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}